HOSTEL ADMINISTRATION, NIT HOSTELS, NATIONAL INSTITUTE OF TECHNOLOGY, TIRUCHIRAPPALLI – 620 015

MNEU FOR SOUTH INDIAN – TENTATIVE

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Pongal, medu vada Onion/podi/kal

Idly, vada cury Oothappam Semiya / rav kitchidi Poori, potato masala Masal dosa
BREAKFAST

(2 nos) dosa
Sambar, onion Sambar, mint Sambar, coconut Sambar, coconut
Sambar, chutney Tomato chutney Tosated bread (4 nos)
chutney chutney chutney chutney
BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE
Parrupu podi, ghee,
Sambar Vathakuzhambu Sambar Sambar Karakuzhambu Mixed veg gravy
morkuzhambu
Potato / cabbage Carrot, beans / raw Pumpkin, mochhai / Mixed veg aviyal
Ladis finger/ yam fry Gobi / beetroot curry Gobi/ aloo 65
dry banana poriyal keerai kootu (kerala type)
Veg kuruma Green peas curry Chenna masala Kuruma Black sundal curry Dal Raitha
LUNCH

Steam rice Steam rice Steam rice Steam rice Steam rice Steam rice Veg. Briyani, raitha
Chappati Fulkha Chappathi Fulkha Chappthi Chappthi Fulkha
Rasam, appalam Rasam, appalam Rasam, appalam Rasam, appalam Rasam, appalam Rasam, appalam Curd rice
Lemon juice Lemon juice Lemon juice Lemon juice Lemon juice Lemon juice Lemon juice
Curd Curd Curd Curd Curd Curd Chips
Bujji 2 nos+ Big samaosa (1 no), Curd/rasa/medu vada Cutlet / bonda, 2 nos, Kerrai / parupu
Sprouts (1 cup) Onion/ medu pakoda
SNACKS

chutney sauce (2) cutney sauce vadai (2 no)

Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee

Idly Fulkha Chappathi Chappathi Dosa Chappthi Fulkha

Sambar, chutney Veg kuruma Meal maker masala Chenna masala Sambar, chutney Tomato thokku Panner butter masala
Veg pulav / fried Lemon / tamarind
Rice Tomato / mint rice Rice Besibela bath Jeera rice
rice rice
DINNER

Gobi / aloo Potato peas / potato

Mixed veg curry Veg poriyal Fryams Raitha Thoviyal
manjuriyan capcicum poriyal
Rasam Butter milk Curd rice, pickle Rasam, appalam Curd rice, pickle Curd rice Curd rice, pickle
Butter milk Seasonal fruit Butter milk Butter milk Flavored milk Banana Banana
Ice cream Banana Gulab jamoon
 HOSTEL ADMINISTRATION, NIT HOSTELS, NATIONAL INSTITUTE OF TECHNOLOGY, TIRUCHIRAPPALLI – 620 015

MNEU FOR NORTH INDIAN – TENTATIVE

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

POHA, TOASTED
IDLY, MEDU VADA 2 ALOO PARATHA DOSA, MASALA POORI / PATOORA OOTHAPPAM GOBI/ALLO PARATHA
BREAD 4NOS
BREAKFAST

ALOO SAGU / CHENNA

CHUTNY, SAMBAR NAMKEEN, CURD DHANIYA CHUTNY CHUTNY, SAMBAR MASALA, DHANYA CHUTNY, SAMBAR DHANIYA CHUTNY
CHUTNY

BBJ/T/C/M BBJ/T/C/M BBJ/T/C/M BBJ/T/C/M BBJ/T/C/M BBJ/T/C/M BBJ/T/C/M

ALU GOBI / TINDORA RAJMA / BAINGAN SOYABEAN / Soya PEAS ALU SEMI /
BINDI MASALA PALAK ALU / Peas CABBAGE
Fry Masala Mutter MASALA KARELA DRY

MOONG DAL /DAL BESAN PAKORA MYSORE DAL / DAL

CHENNA DAL PALAK DAL / MIXED CHENNA / ARKAR DAL PUNJABI DAL
FRY KADHI, THADUKA
LUNCH

STEAM RICE STEAM RICE STEAM RICE STEAM RICE STEAM RICE STEAM RICE VEG BRIYANI

CHAPPATI, SALAD CHAPPATI, SALAD CHAPPATI, SALAD CHAPPATI, SALAD CHAPPATI, SALAD CHAPPATI, SALAD CHAPPATI, SALAD

FRYUMS / PAPPAD FRYUMS / PAPPAD FRYUMS / PAPPAD FRYUMS / PAPPAD FRYUMS / PAPPAD FRYUMS / PAPPAD FRYUMS / PAPPAD

Lemon Juice Lemon Juice Lemon Juice Lemon Juice Lemon Juice Lemon Juice Lemon Juice

CURD CURD CURD CURD CURD CURD BOONDI RAITHA

CHENNA CHAT /
SAMOSA NOODLES KACHORI, CHUTNEY BHEL PURI BREAD PAKORA DHAHI VADA (2 Nos)
CUTLET
SNACKS

TEA/COFFEE TEA/COFFEE TEA/COFFEE TEA/COFFEE TEA/COFFEE TEA/COFFEE TEA/COFFEE

MUTTER / Palak LOKI DRY /ALOO PANNER KOFTA / GOBI MANCHURIAN / ALU JEERA / ALU
ALU DUM / ALU BAJJI CHENNA MASALA
PANNER BHINDI KADAI PANNER CHILLI GOBI CHILLI Baji

PUNJABI DAL CHENNA MASALA CHENNA DAL PUNJABI DAL TOMATO DAL MIXED DAL SAUCE
DINNER

VEG PULAV, PEAS / KASHMIRI

JEERA RICE PLAIN RICE PLAIN RICE CHENNA PULAV FRIED RICE
MASALA PAPAD PULAO

FULKA, SALAD FULKA, SALAD FULKA, SALAD FULKA, SALAD FULKA, SALAD METHI CHAPATHI POORI

ICE CREAM FLAVOURED MILK FRUIT SALAD BANANA SEASONAL FRUIT SWEET KHEER + BANANA
 HOSTEL ADMINISTRATION, NIT HOSTELS, NATIONAL INSTITUTE OF TECHNOLOGY, TIRUCHIRAPPALLI – 620 015

MNEU FOR FIRST YEAR BOYS – TENTATIVE

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Pongal, medu vada ONION/PODI/KAL SEMIYA / RAV POORI, POTATO

IDLY, VADACURY OOTHAPPAM MASAL DOSA
BREAKFAST

(2 nos) DOSA KITCHIDI MASALA

Sambar, onion Sambar, mint Sambar, coconut Sambar, coconut
Sambar, chutney Tomato chutney Tosated bread (4 nos)
chutney chutney chutney chutney
BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE BBJ/TEA/COFFEE
Parrupu podi, ghee,
Sambar Vathakuzhambu Sambar Sambar Karakuzhambu Mixed veg gravy
morkuzhambu
Potato / cabbage Carrot, beans / raw Ladies finger/ yam Pumpkin, mochhai / Mixed Veg Curry
Gobi / beetroot curry Gobi/ aloo 65
dry banana poriyal fry keerai kootu (kerala type)
Dal Fry / Dal
Green peas curry Chenna Dal Rajma Punjabi Dal CHENNA / ARKAR DAL Raitha
Makihni
LUNCH

Steam rice Steam rice Steam rice Steam rice Steam rice Steam rice Veg. Briyani, raitha
Chappati, Fulkha, Salad Chappathi Fulkha Chappthi Chappthi Fulkha
Rasam, appalam Rasam, appalam Rasam, appalam Rasam, appalam Rasam, appalam Rasam, appalam Curd rice
Lemon juice Lemon juice Lemon juice Lemon juice Lemon juice Lemon juice Lemon juice,
Curd Curd Curd Curd Curd Curd Chips
Veg Salad Veg Salad Veg Salad Veg Salad Veg Salad Veg Salad Veg Salad
Bujji 2 nos+ Big samaosa (1 no), Curd/rasa/medu vada Cutlet / bonda, 2 nos, Kerrai / parupu vada
Sprouts (1 cup) Onion/ medu pakoda
SNACKS

chutney sauce (2) cutney sauce (2 no)

Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee Milk/tea/coffee

Idly Fulkha Chappathi Chappathi Dosa Chappthi Fulkha

Sambar, chutney Veg kuruma Meal maker masala Chenna masala Sambar, chutney Tomato thokku Panner butter masala
Veg pulav / fried Lemon / tamarind
Rice Tomato / mint rice Rice Besibela bath Jeera rice
rice rice
DINNER

Gobi / aloo Potato peas / potato

Mixed veg curry Veg poriyal Fryams Raitha Thoviyal
manjuriyan capcicum poriyal
Rasam Butter milk Curd rice, pickle Rasam, appalam Curd rice, pickle Curd rice Curd rice, pickle
Butter milk Seasonal fruit Butter milk Butter milk Flavored milk Banana Banana
Ice cream Banana Gulab Jamoon