This document outlines the space requirements for a 5-star hotel. It provides details on the total area needed for various public facilities, lounging areas, dining facilities, function halls, business centers, shops, recreation areas, guest rooms, circulation spaces, and offices. In total, over 20,000 square meters of space is required to accommodate the entrance areas, 400 guest rooms, banquet halls, restaurants, pools, fitness areas, and other amenities expected of a luxury hotel.
This document outlines the space requirements for a 5-star hotel. It provides details on the total area needed for various public facilities, lounging areas, dining facilities, function halls, business centers, shops, recreation areas, guest rooms, circulation spaces, and offices. In total, over 20,000 square meters of space is required to accommodate the entrance areas, 400 guest rooms, banquet halls, restaurants, pools, fitness areas, and other amenities expected of a luxury hotel.
This document outlines the space requirements for a 5-star hotel. It provides details on the total area needed for various public facilities, lounging areas, dining facilities, function halls, business centers, shops, recreation areas, guest rooms, circulation spaces, and offices. In total, over 20,000 square meters of space is required to accommodate the entrance areas, 400 guest rooms, banquet halls, restaurants, pools, fitness areas, and other amenities expected of a luxury hotel.
No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) PUBLIC FACILITIES 3,239.9 1. Entrance 139.1 Port-cochere/Main Entrance 18 4 1 72.0 Luggage Loading/Unloading 1.6 20 1 32.0 Valet Parking Service 0.65 4 1 2.6 Vestibule 0.65 50 1 32.5 2. Reception Area 372.0 Grand Lobby 0.65 400 1 260.0 Front Desk/Information 2 4 1 8.0 Concierge 2 2 1 4.0 Cashier 1.5 2 1 3.0 Porter Service Area 1.5 4 1 6.0 Luggage Storage 1.5 10 1 15.0 Safety Deposit Boxes 1.5 10 1 15.0 Grand Staircase 52 1 1 52.0 Guest Elevators 0.45 10 2 9.0 3. Lounging Area 250.0 Lounge 1.5 30 1 45.0 Atrium 150 1 1 150.0 Live Entertainment 4 2 1 8.0 Smoking Room 0.65 20 1 13.0 Guest Elevators 0.45 10 2 9.0 Restrooms: Male 2.5 5 1 12.5 Female 2.5 5 1 12.5 4. Dining 514.3 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) Main Dining Hall 1.8 100 1 180.0 Buffet Serving Area 0.65 15 1 9.8 Specialty Restaurant 2 40 1 80.0 Roof Deck Café 1.8 25 1 45.0 Bar & Café 1.8 20 1 36.0 Bar Counter 2.5 3 1 7.5 Service Entrance 1.8 5 1 9.0 Circulation 0.65 100 1 65.0 Auxiliary Stairs 11 1 2 22.0 Restrooms: Male 2.5 12 1 30.0 Female 2.5 12 1 30.0 5. Function Halls 1,388.2 Banquet Hall 2 200 1 400.0 Pre-function 0.65 75 1 48.8 Theater/Seminar Hall 1.8 100 1 180.0 Pre-function 0.65 35 1 22.8 Function Rooms 1.8 50 2 180.0 Pre-function 0.65 15 2 19.5 Meeting Rooms 1.8 20 4 144.0 Private Dining 1.8 12 2 43.2 Storage Chairs & Tables 20 1 1 20.0 Audio-visual Equipment/Decors 10 1 1 10.0 Circulation (Hallways plus service corridor) 0.65 400 1 260.0 Restrooms: Male 2.5 12 1 30.0 Female 2.5 12 1 30.0 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) 6. Business Center 37.5 Staff Station/Reception 2.5 2 1 5.0 Waiting Area 2 5 1 10.0 Telefax/Mail Station/Internet Center 2.5 6 1 15.0 Currency Exchange/Cellphone Load 2.5 1 1 2.5 ATM Machines 2.5 1 2 5.0 7. Shops 280.0 Travel Agency 40 1 1 40.0 Beauty Salon & Nail Spa 60 1 1 60.0 Barber Shop 40 1 1 40.0 Souvenir/Gift Shop 60 1 1 60.0 Wine Shop 40 1 1 40.0 Hallway 40 1 1 40.0 8. Recreation and Sports Facilities 1,704.8 Lounge/Veranda 1.2 20 1 24.0 Atrium 120 1 1 120.0 Guest Elevators 0.45 10 2 9.0 Billiards Room 22 3 1 66.0 Attendant's Counter 1.8 2 3 10.8 Video-Gaming Arcade 3 10 1 30.0 Poker Club/Mini-Casino 1.8 20 1 36.0 Cashier/Attendant's Counter 2.5 4 1 10.0 Fitness Center 4 5 1 20.0 Aerobics Studio 2.5 10 1 25.0 Lap Pool (Indoor) 176 1 1 176.0 Swimming Pool 300 1 1 300.0 Pool Perimeter 246 1 1 246.0 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) Shower w/ Lockers: Male 2.5 8 1 20.0 Female 2.5 8 1 20.0 Restrooms: Male 2 12 1 24.0 Female 2 12 1 24.0 Roof Deck Pool 200 1 1 200.0 Shower w/ Lockers: Male 2.5 4 1 10.0 Female 2.5 4 1 10.0 Restrooms: Male 2 6 1 12.0 Female 2 6 1 12.0 Meditation and Zen Garden 300 1 1 300.0 Viewing Deck 100 1 1 100.0 Putting Lawn (Mini-Golf Course) 450 1 1 450.0 Lawn Tennis 450 1 1 450.0
ROOM ACCOMMODATIONS #REF!
9. Guest Rooms 200 8,289.0 Standard Rooms (single/double) 27 1 80 2,160.0 De Luxe Rooms (single/double) 31 1 77 2,387.0 Family De Luxe Rooms 40 1 30 1,200.0 Bridal Suite 40 1 5 2,080.0 Executive Suite 48 1 5 240.0 Residence Suite 68 1 2 136.0 Presidential Suite 86 1 1 86.0 10. Circulation #REF! Service Elevators 0.45 10 4 18.0 Guest Elevators 0.45 10 8 36.0 Auxilliary Stairs 11 1 4 44.0 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) Corridors & Hallways #REF! 1 4 #REF! Fire Exits 7.5 1 8 60.0
OFFICES & PERSONNEL AREA 631.2
11. Front Office 40.0 Front Office Manager 5 1 1 5.0 Customer Service Director 5 1 1 5.0 Housekeeping Manager 5 1 1 5.0 Front Office Supervisor 5 1 1 5.0 Front Desk Agents 2.5 3 1 7.5 Telephone Operator 2.5 1 1 2.5 Reservations Supervisor 2.5 1 1 2.5 Reservation Agents 2.5 3 1 7.5 12. Hotel Administration Office 276.4 Waiting Area/Reception 2.5 4 1 10.0 General Manager's Office 20 1 1 20.0 Assistant Manager 9.3 1 1 9.3 Executive Secretary 7 1 1 7.0 Human Resources Director 15 1 1 15.0 Personnel Manager 9.3 1 1 9.3 HR Clerks 5 3 1 15.0 Sales & Marketing Manager 15 1 1 15.0 Sales/Catering Director 7 1 1 7.0 Catering Manager 7 1 1 7.0 Sales & Marketing Assistants 5 3 1 15.0 Finance Director 15 1 1 15.0 Accounting Head 9.3 1 1 9.3 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) Accounting Clerks 5 3 1 15.0 Bookkeeper 5 2 1 10.0 Auditor 7 1 1 7.0 Purchasing Manager 7 1 1 7.0 Purchasing Assistants 5 2 1 10.0 General Office Clerks 2.5 5 1 12.5 Conference Room 2.4 10 1 24.0 Pantry/Kitchenette 0.65 20 1 13.0 Restrooms: Male 2 6 1 12.0 Female 2 6 1 12.0 13. Food & Beverage Office 77.3 Food & Beverage Director 15 1 1 15.0 Dietician 9.3 1 1 9.3 Banquet Manager 7 3 1 21.0 Banquet Captain 5 2 1 10.0 Executive Chef 7 1 1 7.0 Sous Chef/Kitchen Supevisor 5 1 1 5.0 Restaurant Supervisor 5 1 1 5.0 Bar Supervisor 5 1 1 5.0 14. Staff Common Area 237.5 Employees' Entrance 0.65 60 1 39.0 Staff Lounge 1.2 15 1 18.0 Staff Dining Area/Cafeteria 1.8 20 1 36.0 Kitchen/Pantry 2.5 4 1 10.0 Changing Room:Male 2 10 1 20.0 Female 2 10 1 20.0 Lockers 0.45 10 1 4.5 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) Hallways & Corridors (Circulation) 50 1 1 50.0 Restrooms: Male 2 10 1 20.0 Female 2 10 1 20.0 15. Senior Management Flat 76.5 General Manager's Room 20 1 1 20.0 Senior Managers' Rooms 20 1 2 40.0 Pantry/Kitchenette 7.5 1 1 7.5 Lounge 9 1 1 9.0
SERVICE FACILITIES 733.7
16. Food & Beverage 406.8 Main Kitchen 100 1 1 100.0 Auxilliary Kitchen 90 1 1 90.0 Specialty Kitchen 25 1 1 25.0 Quality Check/Service Station 2.5 3 1 7.5 Waiter Pick-up & Dish Return 0.75 10 1 7.5 Waiters' Assembly Area 0.65 15 1 9.8 Dishwashing Station 2 1 5 10.0 Kitchenware & Utensils Storage 10 1 1 10.0 Pantry 30 1 1 30.0 Supply Releasing Desk 2.5 2 1 5.0 Wine & Beverage Storage 20 1 1 20.0 Supplies Delivery 18 1 1 18.0 Docking Station 18 1 3 54.0 Receiving Office 12 1 1 12.0 Waste Disposal 2 1 4 8.0 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) 17. Housekeeping 102.0 Housekeeping Office 5 1 1 5.0 Housekeeping Manager 7 1 1 7.0 Housekeeping Supervisor 5 1 1 5.0 Lines & Toiletries Storage 30 1 1 30.0 Releasing/Receiving Desk 2.5 2 1 5.0 Linen Chute 1 1 6 6.0 Soiled Linen Storage 20 1 1 20.0 Cleaning Supplies/Equipment Locker 3 1 8 24.0 18. Laundry and Dry Cleaning Service 32.1 Laundry Service Supervisor 2.5 2 1 5.0 Receiving/Releasing Area 2.5 2 1 5.0 Clothing Storage 1.8 2 1 3.6 Laundry & Drying Room 2.5 3 1 7.5 Dry Cleaning 2.5 2 1 5.0 Ironing Station 2 3 1 6.0 19. Hotel Security & Surveillance 35.5 Security Services Office 2.5 3 1 7.5 Head Security Officer 5 1 1 5.0 Monitoring Room (CCTV) 5 2 1 10.0 Security Personnel Assembly/Lounge 0.65 20 1 13.0 20. Medical Services 13.5 Help Desk 2.5 3 1 7.5 First Aid Clinic 6 1 1 6.0 21. Circulation & Maintenance 143.8 Service Elevators 0.45 10 6 27.0 Service Stairs 6.8 1 6 40.8 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) Hallways & Corridors 70 1 1 70.0 Pipe Chase 1 1 6 6.0
ENGINEERING & MAINTENANCE 521.4
22. Engineering & Maintenance Office 39.6 Building Administrator 7 1 1 7.0 Electrical Engineer 7 1 1 7.0 Mechanical Engineer 7 1 1 7.0 Draftsmen/Clerks 3 3 1 9.0 Conference Area 2.4 4 1 9.6 23. Cable TV & Internet Connectivity 18.0 Server Room 2 2 1 4.0 Supply Room/Storage 2 2 1 4.0 Supervisor 5 1 1 5.0 Technicians/Repair Station 2.5 2 1 5.0 24. Electrical Facilities 136.8 Main Electrical Room 70 1 1 70.0 Emergency Power Generator 6.75 1 2 13.5 Alternative Energy Storage 5.4 1 2 10.8 Electrical Rooms 10 1 2 20.0 Supply Room/Equipment Storage 10 1 1 10.0 Electrical Facilities Supervisor 5 1 1 5.0 Electricians/Repair Station 2.5 3 1 7.5 25. Mechanical Facilities 209.0 Mechanical Room 40 1 1 40.0 Pool Water Filtration 10 1 3 30.0 Pump House/Plumbing 5 1 2 10.0 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) Water Heaters 5 1 1 5.0 Solar Water Heaters 6 1 10 60.0 Air Handling Unit 6 1 3 18.0 Central Airconditioning 6 1 3 18.0 Water Tank 9 1 2 18.0 Workshop/Repair Station 2.5 4 1 10.0 26. Carpentry 80.0 Workshop/Repair Station 10 4 1 40.0 Delivery Area 20 1 1 20.0 Storage 20 1 1 20.0 27. Waste Disposal 38.0 Garbage Chutes 1 1 6 6.0 Materials Recovery Facility 3 1 4 12.0 Garbage Truck Parking & Loading Station 20 1 1 20.0
DRIVEWAYS, PARKING & LANDSCAPING 12,727.0
28. Hotel Motorpool 149.0 Airport Transfer Vans 18 1 4 72.0 Limousine Service 21 1 1 21.0 Ambulance 18 1 1 18.0 Vehicle Maintenance Garage 28 1 1 28.0 Crew Locker/Shower/Restrooms 2 1 5 10.0 29. Driveways & Parking Areas 9,328.0 Driveways 1820 1 3 5,460.0 Hotel Guest's Secured Parking 15 1 50 750.0 Ticketing Entrance 18 1 1 18.0 Public Parking 15 1 150 2,250.0 Area Per Total No. of No. of SPACES REQUIRED Person Area 2 Users Units (in m ) (in m2) Staff & Management Parking Management 15 1 15 225.0 Staff 15 1 25 375.0 Bus Bay & Parking 35 1 4 140.0 Public Utility Vehicle Curb (Jeepney/Taxi) 15 1 5 75.0 Motorcycle Parking 3.5 1 10 35.0 Drivers' Lounge 0.65 10 1 6.5 Restroom 2.5 1 1 2.5 30. Landscaping 3,250.0 Front Lawn/Fountain 500 1 1 500.0 Terraces 600 1 1 600.0 Atrium Garden 150 1 1 150.0 Pool Lawn 500 1 1 500.0 Outdoor Gardens, Miscellaneous Landscaping 1500 1 1 1,500.0