This document outlines capital expenditure (Capex) proposals for a hotel kitchen. It lists new and replacement equipment including a vacuum packaging machine, vegetable and meat containers, a bread proofer, scales, a chocolate warmer, food carts, a shawarma machine, rice cookers, a char broiler, refrigerators, a dough sheeter, and a stove. Reasons for the purchases are provided such as for improved food storage and production. The total costs from multiple vendors are shown and require approval.
This document outlines capital expenditure (Capex) proposals for a hotel kitchen. It lists new and replacement equipment including a vacuum packaging machine, vegetable and meat containers, a bread proofer, scales, a chocolate warmer, food carts, a shawarma machine, rice cookers, a char broiler, refrigerators, a dough sheeter, and a stove. Reasons for the purchases are provided such as for improved food storage and production. The total costs from multiple vendors are shown and require approval.
This document outlines capital expenditure (Capex) proposals for a hotel kitchen. It lists new and replacement equipment including a vacuum packaging machine, vegetable and meat containers, a bread proofer, scales, a chocolate warmer, food carts, a shawarma machine, rice cookers, a char broiler, refrigerators, a dough sheeter, and a stove. Reasons for the purchases are provided such as for improved food storage and production. The total costs from multiple vendors are shown and require approval.