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KITCHEN CAPEX

Hotel:

KITCHEN DESCRIPTION QTY

New Investments

Packaging Vacum Machine 1X 1 pcs

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Crated vegetables ,fruit and
10 pcs
meat/seafod container 10x

Bread Profer Machine/Box 16 Trays 1 unit

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Digital Scale , 10 kg with Gram 2 unit

Chocolate Warmer Machine 1 unit

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Gerobak Soto 2 2 Unit

Gerobak 1 Unit

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Shawarma Machine 2 u nit

Nayati Gas Rice Cooker 3 Deck 2x 2 unit

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Gas with Lava Rock Char Broiler
2 unit
include Cabinet

Buffet Bar Refrigerator 1 2 unit

Replacements

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Dough sheeter machine 1 unit

stove 8 burner with oven 1 unit

Subtotal / KITCHEN - Replacements

Subtotal / KITCHEN

prepared By Check By Verified by:

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KITCHEN CAPEX PROPOSAL 2018

Reasons Vendor A Vendor B Vendor C Total Approved

for propackaging for meat and production item previously we are


using plastic Kg

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we will using deffrent colour for vegetables, poultry and meat
for storing

Previously we are using manuly with hot water in Cabinet

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we are using with 1 kg max, for bakery and pastry production

With 3 Devider

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For Food stall specilay soto/for Wedding

For Food stall /Traditional Wedding

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For Operational Food Stall and Buffet

For Banquet operational

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For Banquet operational

For Gris Buffet Operational

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To Replae the old one since the one due to is broken and not
working. Also to saving cost instead to but croissant from
outside

To replace the old one due too the pilot not working, missing
knob and oven not working

#REF! #REF! #REF! #REF! #REF!

Approved By

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Balance Remarks

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#REF!

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