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  • Peri Peri Chicken (Nando's Copycat) - Easy Peasy Foodie PDF

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    Syma Amin
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    This document provides a recipe for Peri Peri Chicken (Nando's Copycat) that serves 4-6 people. It includes ingredients and instructions for making Peri Peri Chicken and Corn as well as Coconut Lime Rice. The chicken is marinated in a mixture of olive oil, chili flakes, garlic, lime juice, smoked paprika, oregano, salt, and black pepper then roasted for 30-40 minutes. The rice is cooked on the stovetop with coconut milk, water, salt, black eyed peas, and lime juice. The finished dishes are served together with spring onions and lime wedges.

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    Peri Peri Chicken (Nando’s Copycat) - Easy Peasy Foodie.pdf

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    This document provides a recipe for Peri Peri Chicken (Nando's Copycat) that serves 4-6 people. It includes ingredients and instructions for making Peri Peri Chicken and Corn as well as Coconut Lime Rice. The chicken is marinated in a mixture of olive oil, chili flakes, garlic, lime juice, smoked paprika, oregano, salt, and black pepper then roasted for 30-40 minutes. The rice is cooked on the stovetop with coconut milk, water, salt, black eyed peas, and lime juice. The finished dishes are served together with spring onions and lime wedges.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    156 views2 pages

    Peri Peri Chicken (Nando's Copycat) - Easy Peasy Foodie PDF

    Uploaded by

    Syma Amin
    This document provides a recipe for Peri Peri Chicken (Nando's Copycat) that serves 4-6 people. It includes ingredients and instructions for making Peri Peri Chicken and Corn as well as Coconut Lime Rice. The chicken is marinated in a mixture of olive oil, chili flakes, garlic, lime juice, smoked paprika, oregano, salt, and black pepper then roasted for 30-40 minutes. The rice is cooked on the stovetop with coconut milk, water, salt, black eyed peas, and lime juice. The finished dishes are served together with spring onions and lime wedges.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Peri Peri Chicken (Nando’s

    Copycat)
    This easy version of Nando’s Peri Peri Chicken can be on your
    table in well under an hour. Serve with my coconut lime rice
    and corn on the cob for a feast that looks fancy, but is actually
    really easy peasy – promise I won’t tell! (Serves 4-6, depending
    on appetite.)

    Recipe Type Main Course, Traybake


    Cuisine African, Portuguese

    Prep Time 10 minutes


    Cook Time 40 minutes
    Total Time 50 minutes
    5 from 6 votes
    Serves 6 people
    Calories 698 kcal
    Author Eb Gargano

    Ingredients
    Peri Peri Chicken & Corn
    2 tablespoons olive oil
    2 teaspoons chilli flakes (or to taste)
    4 cloves garlic crushed or grated
    Juice of 2 limes
    2 teaspoons smoked paprika
    2 teaspoons oregano
    ½ teaspoon salt (or to taste)
    Black pepper to taste
    8 chicken legs (or thighs or a mixture)
    4 small corn on the cobs (cobettes)
    Coconut Lime Rice
    300 g basmati or long grain rice
    400 ml tin coconut milk
    200 ml water
    ½ teaspoon salt
    400 g tin black eyed peas (or black beans or kidney beans, drained)
    Juice of 1 lime
    4 spring onions sliced
    To serve
    Sliced spring onions and lime wedges

    Method
    Peri Peri Chicken & Corn
    1. Preheat your oven to 220C / 200C / gas mark 7 / 425F. (Save this step till later if you plan to
    marinate your chicken first)
    2. Mix together all of the Peri Peri Chicken ingredients (apart from the corn on the cobs and the
    actual chicken!) in a large bowl. Score the skin of the chicken with the point of a sharp knife
    and place the chicken in the bowl of marinade, turning to coat each piece of chicken with
    marinade.
    3. Marinate the chicken for 1 hour in the fridge or up to 24 hours if you have the time.
    Alternatively just continue with the recipe.
    4. Place all the chicken pieces on a roasting tray and place the tray in your preheated oven.
    5. Roast the chicken for 30 minutes, remove the tray from the oven, add the corn on the cobs
    turning them in the juices, then return the tray to the oven for a further 10 minutes.
    Coconut Lime Rice
    1. While the chicken is cooking, place the rice, coconut milk and water in a pan and bring to the
    boil. Cover with a lid and cook for a further 8 minutes, or until the rice has absorbed almost all
    the liquid.
    2. Add the drained black eyed peas, lime juice and spring onions and cook with the lid on for a
    further 2 minutes or until the black eyed peas have warmed through and the liquid is all
    absorbed.
    3. Keep the lid on until needed.
    To serve
    1. Arrange the rice on a serving platter, top with the chicken pieces and corn on the cobs. Drizzle
    over any juices from the chicken pan and then scatter over the spring onions and lime wedges.

    Notes
    Nutrition information is approximate and meant as a guideline only.

    Nutrition Facts
    Peri Peri Chicken (Nando’s Copycat)
    Amount Per Serving
    Calories 698 Calories from Fat 315
    % Daily Value*
    Fat 35g 54%
    Saturated Fat 17g 106%
    Cholesterol 88mg 29%
    Sodium 505mg 22%
    Potassium 811mg 23%
    Carbohydrates 69g 23%
    Fiber 7g 29%
    Sugar 6g 7%
    Protein 28g 56%

    Vitamin A 825IU 17%


    Vitamin C 7.3mg 9%
    Calcium 73mg 7%
    Iron 5.9mg 33%
    * Percent Daily Values are based on a 2000 calorie
    diet.

    Peri Peri Chicken (Nando’s Copycat) https://www.easypeasyfoodie.com/peri-peri-chicken-nandos-copycat/

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