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INNOVATIVE COLLEGE OF SCIENCE & TECHNOLOGY

Malitbog, Bongabong, Oriental Mindoro

STANDARD RECIPE COSTING FORM


DATE:

Recipe: COST SELLING PRICE


Restaurant: Cost per Recipe: Mark-up:
Author: Cost per Portion: Labor Cost:
Number of Portions: Food Cost Budget: Buffer:
Serving Size: Food Cost Actual: Suggested Selling Price:

Recipe Quantity (AP) Recipe Quantity (EP)


Quantit
Ingredients y Unit Php/Unit Quantity Unit Php/Unit

       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       

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