This document provides recipes for 18 different marinades, flavoured butters, and rubs. The marinades and butters are designed to add flavor to a variety of meats, seafoods, and vegetables for grilling or cooking. Ingredients typically include oils, fresh and dried herbs, spices, citrus juices, mustards, vinegars, and sometimes wine, garlic, ginger, or other aromatics. Directions usually involve combining the ingredients or in some cases gently cooking shallots or garlic in butter before mixing in. The butters and marinades can be stored in the refrigerator or frozen for future use.
This document provides recipes for 18 different marinades, flavoured butters, and rubs. The marinades and butters are designed to add flavor to a variety of meats, seafoods, and vegetables for grilling or cooking. Ingredients typically include oils, fresh and dried herbs, spices, citrus juices, mustards, vinegars, and sometimes wine, garlic, ginger, or other aromatics. Directions usually involve combining the ingredients or in some cases gently cooking shallots or garlic in butter before mixing in. The butters and marinades can be stored in the refrigerator or frozen for future use.
This document provides recipes for 18 different marinades, flavoured butters, and rubs. The marinades and butters are designed to add flavor to a variety of meats, seafoods, and vegetables for grilling or cooking. Ingredients typically include oils, fresh and dried herbs, spices, citrus juices, mustards, vinegars, and sometimes wine, garlic, ginger, or other aromatics. Directions usually involve combining the ingredients or in some cases gently cooking shallots or garlic in butter before mixing in. The butters and marinades can be stored in the refrigerator or frozen for future use.