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  • Recipe Chocolate Chip

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    Jayson Tom Briva Capaz
    25 views3 pages
    This document provides a recipe for making chocolate chip cookies. It lists the ingredients needed which include sugars, butter, eggs, vanilla, salt, baking soda and flour. It also lists the equipment needed like bowls and baking sheets. The instructions explain how to preheat the oven, cream the butter and sugars, mix in the eggs, vanilla, salt and baking soda, add the flour and chocolate chips and scoop dough balls onto the baking sheet. The cookies should bake for 9-11 minutes and then be cooled before enjoying.

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    This document provides a recipe for making chocolate chip cookies. It lists the ingredients needed which include sugars, butter, eggs, vanilla, salt, baking soda and flour. It also lists the equipment needed like bowls and baking sheets. The instructions explain how to preheat the oven, cream the butter and sugars, mix in the eggs, vanilla, salt and baking soda, add the flour and chocolate chips and scoop dough balls onto the baking sheet. The cookies should bake for 9-11 minutes and then be cooled before enjoying.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    25 views3 pages

    Recipe Chocolate Chip

    Uploaded by

    Jayson Tom Briva Capaz
    This document provides a recipe for making chocolate chip cookies. It lists the ingredients needed which include sugars, butter, eggs, vanilla, salt, baking soda and flour. It also lists the equipment needed like bowls and baking sheets. The instructions explain how to preheat the oven, cream the butter and sugars, mix in the eggs, vanilla, salt and baking soda, add the flour and chocolate chips and scoop dough balls onto the baking sheet. The cookies should bake for 9-11 minutes and then be cooled before enjoying.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 3

    How to Make Chocolate Chip Cookies

    Makes about 40 cookies

    What You Need


    Ingredients
    3/4 cup granulated sugar
    3/4 cup packed brown sugar (light or dark, but we prefer dark!)
    1/2 cup (1 stick) salted butter, very soft
    2 large eggs
    1 teaspoon vanilla extract
    1 teaspoon table salt
    1 teaspoon baking soda
    2 1/4 cups all-purpose flour
    2 cups semi-sweet chocolate chips

    Equipment
    Large bowl
    Mixing spoon
    Measuring cups
    Measuring spoons
    Baking sheet
    Cooling racks

    Instructions
    1. Preheat the oven to 375°. Spray the cookie sheet with nonstick spray or you can use a
    liner. Silicone liners (like silpats) and parchment paper both work very well.

    2. Mix together the two sugars. Be sure to break apart any hard chunks of brown sugar
    and get the two sugars fully mixed. We prefer dark brown sugar because we think it has a
    deeper, more caramel flavor, but light brown sugar will make your cookies taste a bit
    sweeter.

    3. Mix the softened butter into the sugar in globs. This helps really incorporate the butter
    and the sugar.

    4. Mix in the eggs one at a time. Crack the eggs directly into the bowl with the butter-
    sugar mix, and then use your spoon to lightly beat the eggs before stirring them into the
    butter and sugar.
    5. Measure and mix in the vanilla, salt, and baking soda. Mix the batter as much as
    possible right now. Break apart any remaining clumps and make sure the batter is a
    consistent color throughout.

    If you prefer, you can mix the salt and baking soda with the flour in a separate bowl
    instead of adding them now. This ensures that these dry ingredients are evenly distributed
    throughout the batter, but we've never had any trouble adding them in at this point.
    Honestly, we just prefer to save ourselves an extra bowl to wash!

    6. Add the flour all at once. At this point, you want to mix the batter as little as
    possible to avoid forming too much gluten. Stop mixing as soon as there is no more
    visible flour on the dough or in the bottom of the bowl.

    7. Add the chocolate chips all at once and use a folding motion to incorporate them into
    the batter.

    8. Scoop the batter onto your baking sheet, spacing the balls of dough roughly 2 inches
    apart. We use a tablespoon and measure out slightly rounded balls - they're about the size
    of pingpong balls. You can certainly go larger or smaller as you prefer!

    9. Bake the cookies for 9-11 minutes. Take them out when they look puffy, are set around
    the edges, and dry to the touch. Let them cool for a few minutes on the baking sheet. As
    they cool, they will collapse back on themselves.

    10. Transfer the cookies to a rack to finish cooling completely. Bake the rest of the
    cookies in batches.

    Recipe Notes:
    • Mixing cookies by hand, as we like to do, makes your cookies denser and chewier.

    • You can certainly make chocolate chip cookies with a hand- or stand-mixer. Your
    cookies will likely spread out more in the oven, making the edges crispy and the middles
    tender.

    • Cookie dough can be refrigerated for several days before baking. This will
    actually deepen the caramel flavors in the cookie. Cookie dough can also be frozen for
    several months.

    • This recipe is gratefully adapted from the Original Nestle Tollhouse Chocolate Chip
    Cookie recipe.

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