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  • Fajita

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    Dan
    54 views3 pages
    This document provides a recipe for chicken fajitas. It lists 12 ingredients including spices, chicken, bell peppers, onion, and tortillas. The directions explain how to make a fajita seasoning by combining spices, cook the chicken and vegetables separately with the seasoning, warm tortillas in the oven, and assemble the fajitas by filling the tortillas with chicken, peppers and onions.

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    fajita recipe

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    This document provides a recipe for chicken fajitas. It lists 12 ingredients including spices, chicken, bell peppers, onion, and tortillas. The directions explain how to make a fajita seasoning by combining spices, cook the chicken and vegetables separately with the seasoning, warm tortillas in the oven, and assemble the fajitas by filling the tortillas with chicken, peppers and onions.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    54 views3 pages

    Fajita

    Uploaded by

    Dan
    This document provides a recipe for chicken fajitas. It lists 12 ingredients including spices, chicken, bell peppers, onion, and tortillas. The directions explain how to make a fajita seasoning by combining spices, cook the chicken and vegetables separately with the seasoning, warm tortillas in the oven, and assemble the fajitas by filling the tortillas with chicken, peppers and onions.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    of 3

    <link type="text/css" rel="stylesheet"

    href="/sites/all/themes/greatist2x/css/fonts.css" media="all">
    12 Ingredients
    � 1 tablespoon chili powder
    � 1 teaspoon cumin
    � 1 teaspoon paprika
    � 1/4 teaspoon cayenne pepper
    � 1/4 teaspoon garlic powder
    � 1 teaspoon salt
    � 1 teaspoon ground black pepper
    � 3 tablespoons olive oil, divided
    � 1 1/2 pounds boneless, skinless chicken breast, sliced into strips
    � 2 bell peppers, sliced
    � 1 onion, thinly sliced
    � 8 small tortillas
    Directions
    1. Preheat oven to 250 degrees.
    2. Make fajita seasoning: Whisk together chili powder, cumin, paprika,
    cayenne pepper, garlic powder, salt, and pepper in a small bowl. Set aside.
    3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over
    medium-high heat.�
    4. Add chicken and sprinkle with 3/4 of fajita seasoning. Mix together and
    cook for 6 to 10 minutes, or until browned.
    5. In a second pan, heat remaining2 tablespoons�oil over medium heat.�Add
    peppers and onion. Stir in remaining fajita seasoning. Cook until vegetables are
    soft, about 8 to 10 minutes, stirring occasionally.
    6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in
    oven.
    7. To assemble fajitas, fill warmed tortillas with chicken, peppers, and
    onions. Top with favorite garnishes.

    From <http://greatist.com/eat/recipes/chicken-fajitas>

    12 Ingredients
    1 tablespoon chili powder
    1 teaspoon cumin
    1 teaspoon paprika
    1/4 teaspoon cayenne pepper
    1/4 teaspoon garlic powder
    1 teaspoon salt
    1 teaspoon ground black pepper
    3 tablespoons olive oil, divided
    1 1/2 pounds boneless, skinless chicken breast, sliced into strips
    2 bell peppers, sliced
    1 onion, thinly sliced
    8 small tortillas
    Directions
    Preheat oven to 250 degrees.
    Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper,
    garlic powder, salt, and pepper in a small bowl. Set aside.
    Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high
    heat.�
    Add chicken and sprinkle with 3/4 of fajita seasoning. Mix together and cook for 6
    to 10 minutes, or until browned.
    In a second pan, heat remaining2 tablespoons�oil over medium heat.�Add peppers and
    onion. Stir in remaining fajita seasoning. Cook until vegetables are soft, about 8
    to 10 minutes, stirring occasionally.
    While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
    To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions. Top
    with favorite garnishes.

    <img src="http://b.scorecardresearch.com/p?c1=2&c2=6035051&cv=2.0&cj=1" />


    � 4-6 medium tomatoes, peeled and finely chopped
    � 1/4 - 1/2 medium red onion, very finely chopped
    � 1 small garlic clove, crushed
    � Small splash of white wine vinegar
    � Squeeze of lime juice
    � Handful of fresh coriander, roughly chopped
    � Salt and pepper to taste

    From <https://www.bbcgoodfood.com/recipes/9222/ultimate-tomato-salsa>

    Ingredients
    8 170
    Original recipe yields 8 servings
    � Adjust
    � US
    � Metric
    Nutrition
    Amount per serving (8 total)
    � Calories:
    � 170 kcal
    � 9%
    � Fat:
    � 6.7 g
    � 10%
    � Carbs:
    � 23.9g
    � 8%
    � Protein:
    � 3.2 g
    � 6%
    � Cholesterol:
    � 0 mg
    � 0%
    � Sodium:
    � 234 mg
    � 9%
    Based on a 2,000 calorie diet
    See full nutrition
    Nutritional Information
    Chef John's Flour Tortillas
    1 Serving
    Servings Per Recipe: 8
    (uses your location)
    � 1 3/4 cups all-purpose flour
    � 3/4 teaspoon salt
    � 1/4 teaspoon baking powder
    � 1/4 cup vegetable shortening
    � 1/2 cup hot water
    � 1/4 cup all-purpose flour for dusting
    � Add all ingredients to list
    May we suggest
    ADVERTISEMENT
    Directions
    Print
    � Prep30 m
    � Cook25 m
    � Ready In1 h 10 m
    1. Whisk flour, salt, and baking powder together in a large bowl. Add vegetable
    shortening and work into flour mixture using a pastry cutter until it resembles
    coarse crumbs.
    2. Form a well in the middle of flour mixture and mix in hot water. Work flour and
    water mixture together with a fork and transfer to a cutting board.
    3. Knead until a smooth, soft dough is formed, about 3 minutes. Add more flour if
    dough is too sticky.
    4. Place more flour on cutting board, cover dough with bowl, and let rest for 15
    minutes.
    5. Cut ball of dough into eight equal parts and cover until needed.
    6. Roll out balls of dough either by hand or with a tortilla press.
    7. Heat a large skillet over medium-high heat. Place flattened tortilla in skillet
    and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for
    an additional minute. Flip again and cook for 1 more minute. Repeat with remaining
    dough.

    8764qqqqqqqq222 /;76 ;;From <http://allrecipes.com/recipe/221902/chef-


    johns-flour-tortillas/?
    internalSource=similar_recipe_banner&referringId=157642&referringContentType=recipe
    &clickId=simslot_5>

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