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Fajita
Fajita
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12 Ingredients
� 1 tablespoon chili powder
� 1 teaspoon cumin
� 1 teaspoon paprika
� 1/4 teaspoon cayenne pepper
� 1/4 teaspoon garlic powder
� 1 teaspoon salt
� 1 teaspoon ground black pepper
� 3 tablespoons olive oil, divided
� 1 1/2 pounds boneless, skinless chicken breast, sliced into strips
� 2 bell peppers, sliced
� 1 onion, thinly sliced
� 8 small tortillas
Directions
1. Preheat oven to 250 degrees.
2. Make fajita seasoning: Whisk together chili powder, cumin, paprika,
cayenne pepper, garlic powder, salt, and pepper in a small bowl. Set aside.
3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over
medium-high heat.�
4. Add chicken and sprinkle with 3/4 of fajita seasoning. Mix together and
cook for 6 to 10 minutes, or until browned.
5. In a second pan, heat remaining2 tablespoons�oil over medium heat.�Add
peppers and onion. Stir in remaining fajita seasoning. Cook until vegetables are
soft, about 8 to 10 minutes, stirring occasionally.
6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in
oven.
7. To assemble fajitas, fill warmed tortillas with chicken, peppers, and
onions. Top with favorite garnishes.
From <http://greatist.com/eat/recipes/chicken-fajitas>
12 Ingredients
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons olive oil, divided
1 1/2 pounds boneless, skinless chicken breast, sliced into strips
2 bell peppers, sliced
1 onion, thinly sliced
8 small tortillas
Directions
Preheat oven to 250 degrees.
Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper,
garlic powder, salt, and pepper in a small bowl. Set aside.
Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high
heat.�
Add chicken and sprinkle with 3/4 of fajita seasoning. Mix together and cook for 6
to 10 minutes, or until browned.
In a second pan, heat remaining2 tablespoons�oil over medium heat.�Add peppers and
onion. Stir in remaining fajita seasoning. Cook until vegetables are soft, about 8
to 10 minutes, stirring occasionally.
While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions. Top
with favorite garnishes.
From <https://www.bbcgoodfood.com/recipes/9222/ultimate-tomato-salsa>
Ingredients
8 170
Original recipe yields 8 servings
� Adjust
� US
� Metric
Nutrition
Amount per serving (8 total)
� Calories:
� 170 kcal
� 9%
� Fat:
� 6.7 g
� 10%
� Carbs:
� 23.9g
� 8%
� Protein:
� 3.2 g
� 6%
� Cholesterol:
� 0 mg
� 0%
� Sodium:
� 234 mg
� 9%
Based on a 2,000 calorie diet
See full nutrition
Nutritional Information
Chef John's Flour Tortillas
1 Serving
Servings Per Recipe: 8
(uses your location)
� 1 3/4 cups all-purpose flour
� 3/4 teaspoon salt
� 1/4 teaspoon baking powder
� 1/4 cup vegetable shortening
� 1/2 cup hot water
� 1/4 cup all-purpose flour for dusting
� Add all ingredients to list
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Directions
Print
� Prep30 m
� Cook25 m
� Ready In1 h 10 m
1. Whisk flour, salt, and baking powder together in a large bowl. Add vegetable
shortening and work into flour mixture using a pastry cutter until it resembles
coarse crumbs.
2. Form a well in the middle of flour mixture and mix in hot water. Work flour and
water mixture together with a fork and transfer to a cutting board.
3. Knead until a smooth, soft dough is formed, about 3 minutes. Add more flour if
dough is too sticky.
4. Place more flour on cutting board, cover dough with bowl, and let rest for 15
minutes.
5. Cut ball of dough into eight equal parts and cover until needed.
6. Roll out balls of dough either by hand or with a tortilla press.
7. Heat a large skillet over medium-high heat. Place flattened tortilla in skillet
and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for
an additional minute. Flip again and cook for 1 more minute. Repeat with remaining
dough.