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F1140 PDF
F1140 PDF
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
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the porosity of the sample may need to be limited.
7. Sampling
7.1 Choose the number of test specimens to permit an
adequate determination of representative performance. Practice
D 1898 provides guidance to test specimen selection. Testing
of specimens with visual defects or other deviations from
normality may or may not be appropriate, depending on the
purpose of investigation. Indiscriminate elimination of defects
can bias results.
8. Conditioning
8.1 Standard Test Conditions—Condition packages and
conduct testing in accordance with Practice D 4332.
8.2 If the test methods are conducted in other than standard
test conditions, record the temperature and relative humidity at
the time of the test method.
9. Procedure
9.1 Test Method A (Burst Test)—Place the package in the
apparatus and increase the internal pressure until a failure
occurs.
9.1.1 Open Package Test:
9.1.1.1 Package Preparation—The package may be tested
with or without the product enclosed. Record the package test
preparation.
9.1.1.2 Place the package in the test apparatus, and set the
specified parameters. The open package tester must be adjusted
such that the tester does not restrain the package from forming
its normal unrestricted height at the time of the burst.
NOTE 2—The package is typically positioned in one of the positions
shown in Fig. 1. Different positions may result in different test values and,
therefore, the final report should specify which position was chosen.
9.1.1.3 Begin the test method by starting the inflation
process. The rate of pressurization may affect the test results
and must not exceed the response rate of the pressure indicator.
Continue pressurization until a failure occurs.
9.1.1.4 Visually examine the package, and note the position
and type of failure (material or seal) and the pressure at which
it occurred.
9.1.2 Closed Package Test:
9.1.2.1 Package Preparation—The package may be tested
with or without the product enclosed. Record the package test
preparation.
9.1.2.2 Position the completely sealed package in the test
apparatus and carefully insert the pressurization entry device
(see Fig. 2). The center of the package is the preferred point of
entry. Location variations of the entry point may affect the
FIG. 1 Open Package Test Positions results of the test. Record the location of entry and perform all
sample testing at this same location.
6.2.1 Means of Measuring the Pressure Inside the Package, NOTE 3—Caution: It is important not to damage other package sur-
6.2.2 Timer, and faces when inserting the needle. If the package material tears easily,
6.2.3 Pressure Regulator, intended to maintain steady or reinforce the point of entry with tape or equivalent.
increasing pressure in the package.
9.1.2.3 Begin the test method by starting the inflation
NOTE 1—If the pressure regulator cannot provide the necessary volume, process. The rate of pressurization may affect the test results
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and must not exceed the response rate of the pressure indicator.
Inflate the package to a specified pressure and hold for a
specified time, typically a value between 15 and 30 s.
9.2.1.4 During the pressurization and hold cycle (9.2.1.3),
observe the package to determine yielding of the seal or other
deformation that indicates a tendency to fail.
9.2.1.5 This test method is complete when a specified time
elapses or a failure occurs. Note the time elapsed and pressure
reading. Visually examine the package and note the position
and type of any failure (material or seal) and the pressure at
which it occurred.
9.2.2 Closed Package Test:
9.2.2.1 Package Preparation—The package may be tested
with or without the product enclosed. Record the package test
preparation.
9.2.2.2 Position the completely sealed package in the test
apparatus and carefully insert the pressurization entry device
(see Fig. 2). The center of the package is the preferred point of
FIG. 2 Closed Package Test Fixture with Package Engaged
entry. Location variations of the entry point may affect the
results of the test. Record the location of entry and perform all
sample testing at this same location. See Note 3.
and must not exceed the response rate of the pressure indicator. 9.2.2.3 Begin the test method by starting the inflation
Continue pressurization until a failure occurs. process. The rate of pressurization may affect the test results
9.1.2.4 Visually examine the package and note the position and must not exceed the response rate of the pressure indicator.
and type of failure (material or seal) and the pressure at which Inflate the package to a specified pressure.
it occurred. 9.2.2.3.1 For the creep test method (B1), hold for a specified
9.1.3 If no failure is visible but equipment is indicating a time, typically a value between 15 and 30 s.
burst, sensitivity settings may need to be adjusted, porosity of 9.2.2.3.2 For the creep to failure test method (B2), hold until
package may need to be limited, or this test method may not be the package fails.
appropriate. 9.2.2.4 During the pressurization and hold cycle (9.2.1.3),
9.2 Test Method B1 (Creep Test)—Place the package in the observe the package to determine yielding of the seal or other
test apparatus, internally pressurize to the specified pressure, deformation that indicates a tendency to fail.
and maintain that pressure for a specified time. The suggested 9.2.2.5 This test method is complete when a specified time
starting pressure for the creep test method may be expressed as elapses or a failure occurs. Note the time elapsed and pressure
a percentage of the burst pressure for that package. A common reading. Visually examine the package and note the position
starting point is 80 % of the burst value. Note however that the and type of any failure (material or seal) and the pressure at
specified creep pressure may be dependent on the materials or which it occurred.
sealing mechanism and may be raised or lowered to allow
testing to occur in an appropriate time range. 10. Report
Test Method B2 (Creep to Failure)—Identical to Test Method 10.1 Report the following information:
B1 except the pressure is held until the package fails. The 10.1.1 Test method performed (burst, creep, or creep to
suggested starting pressure for the creep to failure test may be failure), apparatus used, machine setting chosen if operator
expressed as a percentage of the burst pressure for that adjustable, and position of package.
package. A common starting point is 90 % of the burst value. 10.1.2 Material type(s) and other characteristics of package
Note however that the specified creep pressure may be depen- tested (with or without product), package lot number, and name
dent on the materials or sealing mechanism and may be raised of source.
or lowered to allow testing to occur in an appropriate time 10.1.3 Date, time, location, and identification of the indi-
range. The time to failure is the test statistic. vidual performing the test method.
9.2.1 Open Package Test: 10.1.4 The number of packages tested, and the number of
9.2.1.1 Package Preparation—The package may be tested package failures for each test method.
with or without the product enclosed. Record the package test 10.1.5 Conditioning parameters used for the test method(s).
preparation. 10.1.6 Results:
9.2.1.2 Place the package in the test apparatus and set the 10.1.6.1 Burst Test—The burst pressure value and location
specified parameters. The open package tester must be adjusted at which failure occurred.
such that the tester does not restrain the package from forming 10.1.6.2 Creep Test—The internal pressure at which the
its normal unrestrained height during the test. Package position package was held and the hold time.
is important, see Note 2. 10.1.6.3 Creep to Failure Test—The internal pressure at
9.2.1.3 Begin the test method by starting the inflation which the package was held and the time until the package
process. The rate of pressurization may affect the test results failed.
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10.1.7 A summary including comments or conclusions, or 11.1.2 Test Method B, the pressurization/hold test was
both, should also be reported.Table 2 conducted at a test pressure of 9.96 kPa (40 in. H2O) for 30 s.
Eight of the involved laboratories reported at four measure-
11. Precision and Bias
ments per pouch. See Table 2.
11.1 Ten laboratories were supplied with test pouches in an
open and closed state. The open-state samples were a three- 12. Keywords
sided sealed pouch with a fourth side unsealed. The same
pouch was used for the closed state samples, with the final side 12.1 burst; closed package; creep; flexible packaging; infla-
sealed. tion; medical packaging; open package
11.1.1 Test Method A, the aperture test, was evaluated by
eight of the laboratories involved at four measurements per
pouch. See Table 1.
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TABLE 2 Precision Summary
Test Method A, Pressurization/Hold Test
Samples Samples Percent
Evaluated Passing Passing
Open pouch 32 30 93
Closed pouch 32 26 81
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