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Chocolate Chip Cookie Dough Cupcakes
Chocolate Chip Cookie Dough Cupcakes
Chocolate Chip Cookie Dough Cupcakes
Ingredients
For the cookie dough
2 sticks softened butter
¾ cup sugar
¾ cup brown sugar
4 tablespoons milk
1 tablespoon vanilla
2½ cups all purpose flour
¼ tsp. salt
1 cup mini chocolate chips
For the cupcakes
3 sticks softened butter
1½ cups light brown sugar, packed
4 large eggs
2⅔ cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 cup milk
2 tsp. vanilla extract
For the frosting
3 sticks softened butter
¾ cup light brown sugar, packed
3½ cups powdered sugar
½ tsp. salt
2 tablespoons milk
1 tsp. vanilla extract
Instructions
To make the cookie dough
1. Combine the butter and sugars in a mixing bowl and cream on mediumhigh speed until light and
fluffy, about 2 mins. Beat in milk and vanilla until incorporated and smooth. Beat in the flour and salt
until just combined. Stir in the chocolate chips. Using a 1.5 tablespoon scoop, shape the dough into
balls or tubes. Freeze on a parchment lined baking sheet overnight.
To make the cupcakes
1. Preheat the oven to 350° F. Line two cupcake pans with paper liners (24 total). In the bowl of a
stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together
on mediumhigh speed until light and fluffy, about 3 minutes. Mix in the eggs one at a time, beating
well after each addition and scraping down the sides of the bowl as needed.
2. Combine the flour, baking powder, baking soda, and salt in a medium bowl. Stir together to blend.
Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and
ending with the dry ingredients, mixing each addition just until incorporated. Blend in the vanilla.
3. Using a 3 tablespoon scoop, fill the prepared cupcake liners ⅔ full with the cupcake batter. Place a
frozen cookie dough ball on the top center of each cupcake.
4. Bake at 350 for 1618 mins.
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2/9/2015 Chocolate Chip Cookie Dough Cupcakes
To make the frosting
1. Combine the butter and brown sugar in a mixing bowl and cream on mediumhigh speed until light
and fluffy. Beat in the powdered sugar until smooth. Beat in the salt, milk, and vanilla extract until
smooth and combined.
2. Frost the cupcakes and sprinkle with mini chocolate chips!
Makes: 24 cupcakes.
Notes
Cookie dough adapted from Picky Palate.
Cupcake and frosting adapted from Annie's Eats.
Recipe by Kevin & Amanda's Recipes at http://www.kevinandamanda.com/recipes/dessert/chocolatechipcookiedoughcupcakes.html
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