삼 흥

정 판

Internal Use Only

Website http://biz.lgservice.com

30” ELECTRIC CONVECTION

BUILT-IN OVEN
SERVICE MANUAL
MODEL: LWD3081ST
CAUTION
BEFORE SERVICING THE UNIT, READ THE SAFETY PRECAUTIONS IN THIS MANUAL.

June, 2008
P/NO : MFL37118304 Printed in Korea

1
 FORWARD
This LG Service Manual, “30” Electric Built-in Oven”, provides the technician with information on
the operation and service of the Electric Built-in Oven. It is to be used as a training Service
Manual. For specific information on the model being serviced, refer to the “Owner’s Manual” or
“Tech Sheet” provided with the electric oven.

SAFETY PRECAUTIONS
• Repairs of the appliance should be carried out by a licensed technician only. Incorrect repairs
may result in dangerous situations. If you need repairs, contact an LG Service Center or your
dealer.
• If the power cord is defective, it must be replaced by a qualified service agent with a UL listed
range cord.
• Electrical leads and cables should not be allowed to touch the oven.
• Rating plate is located on the bracket below the control panel.
• The power supply of the appliance should be turned off when it is being repaired.

WARNING
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT Touch when the oven operates.
- The interior parts will be very hot.

LG Electronics assumes no responsibility for any repairs made

on our products by anyone other than Authorized Service Technicians.
 TABLE OF CONTENTS

(PAGE)
GENERAL- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-1 ~ 1-6
• Read all instructions before use - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-1 ~ 1-4
• Model & Serial number label and tech sheet locations - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-5
• Specifications - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-6
USING YOUR RANGE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2-1 ~ 2-5
• General information - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2-1
• Control panel feature - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2-2 ~ 2-5
- Setting the initial control
- Start, clean/off
- Oven light (Upper/Lower)
- Timer
- Control lockout
- Set up: 8 different category
1) Language selection
2) Temperature selection unit
3) Display brightness
4) Sound volume Loud/Normal/Mute
5) Convection auto conversion
6) Temperature adjustment
7) Clock time
8) Reset
- Bake
- Timed cook, Delayed timed cook
- Broil
- Roast
- Convection bake
- Crisp convection
- Convection roast
- Recipe bank
- Proof/Warm
- Healthier roast
- My menu
- Option
- Self clean
DISASSEMBLY INSTRUCTIONS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-1 ~ 3-3
• Component Locations- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-1
DISASSEMBLY INSTRUCTIONS(UPPER) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-2 ~ 3-3
• Replacing the control panel and related components - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-2~3-3
- Removing the Low Voltage Transformer (controller)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-2
- Removing the Relay PCB - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-3
- Removing the door lock assembly- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-3
- Removing the Low Voltage Transformer (halogen lamp) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-3
- Removing the Serge filter - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-3
DISASSEMBLY INSTRUCTIONS(UPPER/LOWER) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-4 ~ 3-5
• Replacing oven cavity components - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-4 ~ 3-5
- Removing the Broil element - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-4
- Removing the Convection element - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-4
- Removing the Blade fan - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-5
- Removing the Halogen lamp & socket assembly - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-5
• Replacing other electrical components.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-6 ~ 3-9
 - Removing the Vent motor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-6
- Removing the Thermal limiter - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-7
- Removing the Door switch - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-7
- Removing the Thermal limiter (Double Line Brake_Upper) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-8
- Removing the Convection motor assembly - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-8
- Removing the Hidden bake element - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-8 ~ 3-9
DISASSEMBLY INSTRUCTIONS(LOWER) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-10 ~ 3-11
- Removing the Thermal limiter (Double Line Brake_Lower) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-11
- Removing the Convection motor assembly - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-11
- Removing the Thermal limiter - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-11
- Removing the Hidden bake element - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-11
- Removing the vent motor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-11
- Removing the Door lock motor assembly- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-11
- Removing the Door switch - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-11
DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-12 ~ 3-15
• Removing & Reinstalling the lift-off oven door - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-12
• Removing the oven door handle & glass- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-13 ~ 3-14
• Removing the oven door gasket- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-15
COMPONENT TEST - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-1 ~ 4-4
• Convection motor- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-1
• Door locking motor- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-2
• Door locking micro switch - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-2
• Low Voltage Transformer - Controller - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-2
• Low Voltage Transformer - Halogen lamp - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-2
• Oven Thermistor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
• Door switch - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
• Oven lamp - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
• Broil Element - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-4
• Bake Element - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-4
• Convection element - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-4
• Vent motor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-4
DIAGNOSIS THROUGH SCHEMATIC - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-1
HOW TO ENTER THE TEST MODE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-2
SAFETY CAUTION & ERROR CODE SUMMARY - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-3
CHECKING FLOW CHART BY FAILURE MODE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-3 ~ 5-18
• Dead - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-4 ~ 5-8
• Oven does not heat (including F-9, F-19 error) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-9 ~ 5-12
• Not operating Key (including F-3 error)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-13
• Lock system failure (including F-10, F-20 error) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-14 ~ 5-15
• Oven Thermistor failed (including F-1, F-2, F-4, F-5 error) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-16
• Oven too hot (including F-6, F-16 error)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-17
• Communication error → F-10 error - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-18
SCHEMATIC DIAGRAM - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6-1
• Strip circuits - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6-2 ~ 6-5

EXPLODED VIEW - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 7-1 ~ 7-6

REPLACEMENT PARTS LIST - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 8-1 ~ 8-3
 GENERAL
READ ALL INSTRUCTIONS BEFORE USE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person, or
damage when using the range. This guide don’t cover all possible conditions that may occur. For further assistance
contact your service agent or manufacturer.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you
and others. All safety messages will follow the safety alert symbol and either the word “WARNING”
or “CAUTION”. These word means :

This symbol will alert you to hazards or unsafe practices which could cause
WARNING serious bodily harm or death.

This symbol will alert you to hazards or unsafe practices which could cause
CAUTION bodily injury or property damage.

WARNING
• NEVER use your appliance for warming or heating the room.
• DO NOT use water on grease fires.
- Turn off the oven to avoid spreading the flames. Smother the fire by closing the oven door or use dry chemical,
baking soda, or foam-type extinguishers.
• Use only dry pot holders.
- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot
heating elements. Do not use a towel or other bulky cloth.
• Storage in or on appliance.
- Flammable materials should not be stored in an oven or near surface elements.
• Wear proper apparel.
- Loose-fitting or hanging garments should never be worn while using the appliance.
• DO NOT place aluminum foil directly on the oven bottom.
• Children should be kept away from the oven.
- Accessible parts may become hot when the broil is use.
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT Touch when the oven operates.
- The interior parts will be very hot.
• ELECTRIC SHOCK HAZARD
- Unit must be disconnected from electrical outlet when making repairs, replacements, adjustments. Replace all
panels before operating oven. Failure to do so can result in death or electrical shock.

CAUTION
• DO NOT leave children alone.
- Children should not be left alone or unattended in area where appliance is in use.
- Children should never be allowed to sit or stand on any part of the appliance.
• DO NOT leave small children unattended near the appliance.
- During the self-cleaning cycle, the outside of the oven can become very hot to touch.
• Be careful when you work on the electric oven handling the sheet metal part.
- Sharp edge may be present and you can cut yourself.
• Be careful not to bend the fan blade.
• The door is very heavy. Be careful when removing and lifting door. Do not lift the
door by the handle.
1-1
 GENERAL
READ ALL INSTRUCTIONS BEFORE USE
SAFETY PRECAUTIONS
• Be certain your appliance is properly installed • Be certain all packing materials are removed
and grounded by a qualified technician. from the appliance before operating.
• Do not repair or replace any part of the Keep plastics, clothes, and paper away from
appliance unless specifically recommended in parts of the appliance that may become hot.
the manual. • DO NOT force the door open.
• All other servicing should be referred to a This can damage the automatic door locking
qualified technician. system. Use care when opening the oven door
after the self-cleaning cycle. Stand to the side of
• Always disconnect power to appliance before the oven when opening the door to allow hot air
servicing by unplugging, removing the fuse or or steam to escape. The oven may still be
switching off the circuit breaker. VERY HOT.
• DO NOT TOUCH HEATING ELEMENTS OR • DO NOT use a steel-wool pad.
INTERIOR SURFACES OF OVEN. It will SCRATCH the surface.
Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven • DO NOT use harsh etching, abrasive
become hot enough to cause burns. During and cleaners or sharp metal scrapers to clean
after use, do not touch or let clothing or other the oven door glass since they can scratch
flammable materials contact heating elements the surface.
or interior surfaces of oven until they have had It may result in shattering of the glass.
sufficient time to cool. Other surfaces of the • Be careful when removing and lifting the door.
appliance may become hot enough to cause • DO NOT lift the door by the handle.
burns. Among these surfaces are oven vent The door is very heavy.
openings and surfaces near these openings, • DO NOT step or sit on oven door.
oven doors, and windows of oven doors. Be sure to follow proper installation instructions.
• Use Care When Opening Door.
Let hot air or steam escape before you remove ELECTRICAL SAFETY
or replace food in the oven
• Protective Liners. Do not use aluminum foil or
• Do Not Heat Unopened Food Containers. any other material to line the oven bottoms.
Build-up of pressure may cause container to Improper installation of these liners may result
burst and result in injury. in a risk of electric shock or fire.
• Keep Oven Vent • Do Not allow aluminum foil or meat probe to
Ducts Unobstructed. contact heating elements.
The oven vent could
become hot during
oven use. Never block WARNING
this vent and never
place plastic or heat- Metal bottom
sensitive items on or trim (Vent)
near the vent.
NOTE:
For proper operation vent trim must be installed. Aluminum foil

• DO NOT place aluminum foil directly

on the oven bottom.

1-2
 GENERAL
READ ALL INSTRUCTIONS BEFORE USE
• Before replacing your oven light bulb, CHILD SAFETY
switch off the electrical power to the oven at
the main fuse or circuit breaker panel.
Failure to do so can result in severe personal WARNING
injury, death, or electrical shock.
• Children should be kept away
• DO NOT line the oven walls, racks, bottom,
or any other part of the oven with aluminum from the oven.
foil or any other material. • Accessory parts will become hot
Doing so will disrupt heat distribution, produce when the broiler is in use.
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)
CAUTION
SAFETY DURING USE • Children should not be left alone
• Oven Racks. Always place oven racks in or unattended in area where
desired position while oven is cool. appliance is in use. Children
• Always use pot holders or oven mitts when should never be allowed to sit or
removing food from the oven.
You can be burned because cookware and stand on any part of the
plates will be hot. appliance.
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or
frozen meats and most fruits and CAUTION
vegetables. Foods that can easily spoil, • DO NOT leave small children
such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first.
unattended near the appliance.
Even when chilled, they should not stand in During the self-cleaning cycle, the
the oven for more than 1 hour before outside of the oven can become very hot
cooking begins, and should be removed to the touch.
promptly when cooking is completed.
Eating spoiled food can result in sickness from
food poisoning.
• Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• DO NOT put water or flour on the fire.
Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
• DO NOT use the broiler pan without the grid.
DO NOT cover the grid with aluminum foil.

1-3
 GENERAL
READ ALL INSTRUCTIONS BEFORE USE
SAFETY WHEN CLEANING
• Do Not Clean Door Gasket. The door gasket is • Important Instruction. In the event the self
essential for a good seal. Care should be taken clean error code F is displayed, and error
not to rub, damage, or move the gasket. melody sounds, the oven is malfunctioning in
• Do Not Use Oven Cleaners. No commercial the self clean mode. Switch off the electrical
oven cleaner or oven liner protective coating of power to the main fuse or breaker and have
any kind should be used in or around any part serviced by a qualified technician.
of the oven. • Make sure oven lights are cool before
• Before self cleaning the oven. Remove broiler cleaning.
pan, all oven racks, meat probe and any other • DO NOT block the oven vent during
utensils from the oven cavity. operation.
• Never keep pet birds in the kitchen. The This can damage the electric parts of the oven.
health of birds is extremely sensitive to the Air must be able to move freely. The metal
fumes released during an oven self-clean cycle. bottom trim (vent) should be properly
Fumes may be harmful or fatal to birds. Move assembled on the front bottom of oven before
birds to well-ventilated room. installing the oven door.

Metal bottom trim

(Vent)

1-4
 GENERAL
MODEL & SERIAL NUMBER LABEL AND
TECH SHEET LOCATION
The Model/Serial Number label and Tech Sheet locations are shown below.

Model & Serial

Number Location

Tech Sheet Location

1-5
 GENERAL
SPECIFICATIONS
Product Specification List
No Items Specifications Remarks
1 Model name LWD3081ST Built-in Double wall oven North American market
2 Rating power source 240V~60Hz Single phase & 4-wires
3 Heat source Sheath heater & Carbon heater
4 Max power 7.8 KW 120/208V : 5.9 KW
5 Max input current 32.5 A
6 Rating power consumption Bake 2,500W / 10.4A×2 Upper+Lower oven
& Rating input current Broil 4,000W / 16.7A×2 Upper+Lower oven
Convection 2,500W /10.4A×2 Upper+Lower oven
Lamp 12V/10W/0.8A×2 Front ceiling area
Lamp (12V/10W/0.8A×2)×2 Left & right sides
Cooling motor 120V/41W/0.34A×2
Convection motor 120V/42W/0.65A×2
Locking motor 120V/3.5W/0.03A×2
7 Efficiency Higher than 80%
8 Control style Touch screen, glass touch & Micom
9 Display White LCD Liquid Crystal Display
10 Power control range 170~550˚F (77~288˚C) At bake mode
11 Capacity (Overall, W×H×D) 4.7 cu.ft (622×449×474 ) 24 1/2×17 11/16×18 5/8
12 Capacity (Usable) 3.2 cu.ft (601×345×436 ) 23 5/8×13 9/16×17 3/16
13 Cut out size (W×H×D) 724×1,316×596 28 1/2×51 13/16×23 1/2
14 Unit Dimension 755×1,322×619 29 3/4×52 1/16×24 3/8
15 Net Weight 120 Kg 264 lbs
16 Packing size 855×1,470×776 33 11/16×57 7/8×30 9/16
17 Packing weight 135 Kg 297 lbs
18 Stack height 2 levels

1-6
 USING YOUR OVEN
GENERAL INFORMATION
Rating Label Cooking Guide
Refer to the owners manual for recommendations
Model numbers are recorded on the rating label. of times and temperatures. Times, rack position,
Rating label is located on the lower left bottom and temperatures may vary depending on
area of the controller. It can be seen by opening conditions and food type. For best results, always
the Upper door. Before ordering parts, write down check food at minimum time. When roasting,
the correct model and serial number from rating choose rack position based on size of food item.
label. This avoids incorrect shipments and
delays. Please refer to parts reference material
when ordering replacement parts.

Functional Operation
Bake Mode
Top and hidden bottom elements operate during
bake. Bake can be used to cook foods which are
normally baked. Oven must be preheated.
Convection fan and heater operates during the
Preheat cycle of Bake mode.

Broil Mode
Top element operates during broil. Broil can be
used to cook foods which are normally broiled.
Preheating is not required when using broil. All
foods should be turned at least once except fish,
which does not need to be turned.

Convection Bake / Roast Mode

Upper element, lower element, Rear element and
fan operate during convection bake. Convection
bake should be used for cooking casseroles and
roasting meats. Oven should be preheated for
best results when using convection bake. Pans
do not need to be staggered. Cooks
approximately 25% quicker than bake.

Broil element

Convection
element

Bake element

2-1
 USING YOUR OVEN
CONTROL PANEL FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your
oven, become familiar with the various features and functions of the oven as described below.

1 3 9 5 7

2 4 6 8

1. UPPER LIGHT: Use to turn the upper oven lights on and off. 10. Bake: Use to select the normal bake mode.
2. LOWER LIGHT: Use to turn the lower oven lights on and off. 11. Broil: Use to set the variable broil mode.
3. UPPER OVEN: Use to activate the upper oven for the main 12. Roast: Use to select the normal roast mode.
menu selection. 13. Conv. Bake: Use to select the convection bake mode.
4. LOWER OVEN: Use to activate the lower oven for the main 14. Crisp Conv.: Use to select the crisp convection mode.
menu selection. 15. Conv. Roast: Use to select the convection roast mode.
5. START: Use to start all oven features. Activate the 16. Recipe Bank: Use to recall the recipe category of gourmet
CONTROL LOCK for 3 seconds holding. food.
6. TIMER ON/OFF: Use to set or cancel the timer. 17. Proof/Warm: Use to proof bread / Use to hold food warm.
7. UPPER CLEAR/OFF: Use to stop cooking or cancel the 18. Healthier Roast: Use to select the healthier roast mode.
setting of the upper oven. 19. My Menu: Use to save or recall the favorite 10 cook mode.
8. LOWER CLEAR/OFF: Use to stop cooking or cancel the 20. Set up: Use to change the special settings.
setting of the lower oven. 21. Self Clean: Use to select the self-cleaning cycle
9. Touch Screen: Show the time of day, main menu, and oven
temperature; whether the oven is the bake, broil or self-
cleaning mode; and the times set for the timer or automatic
oven operations. The display panel will go into a “sleep”
mode if no activity. Touch the display once to activate and
again to make your selection.
NOTE:
10 11 12 19 • Press CLEAR/OFF pad. Allow the oven to cool for one hour.
Put back into operation.
• If the function error code repeats, disconnect the power
to the oven and call for service.
• If the oven was set for a timed oven operation and a power
failure occurred, the clock and all programmed functions must
be reset.
• The time of day will flash and PF will appear in the display
when there has been a power failure.

16 17 18 20
13 14 15 21

2-2
 USING YOUR OVEN
1. SETTING THE INITIAL CONTROL 3) Hour and Min setting
1) LG logo display 8 seconds. - Initial display NUMERIC (Set the
(Power Failure or Reset) TIMER TIMER TIMER
desired time-hour and min)
First, Select Language, and set clock time, and
then the oven can be used.
If power failure occurs, the oven will remember 4) When the set time has elapsed, “Timer End” is
your language selection however you will still displayed. Timer alarm melody will sound every
need to set the time of day. 15 seconds until TIMER is pressed. Press timer
key in order to cancel running timer or clear timer
end alarm. The time less than 1hour is displayed
in min and sec on timer operation.

5. CONTROL LOCKOUT
1) The START key controls the Control Lock
2) Key Function, General Usage While selecting feature. The Control Lock feature automatically
any function, an appropriate key input sequence locks most oven controls from being turned ON.
must be followed. In case of an inappropriate It does not disable the timer and the interior oven
input sequence the key error beeps sound. light. The Control Lock feature will cancel the
Numeric key are used while entering data cooking mode and will lock the oven controls at
(temperature and time) for cooking. any time when you activate this feature.
2) Key Input Process : START (for 4 seconds)
2. START, CLEAN/OFF Lock melody will sound.
1) START key to start oven
3) To unlock the control, press START (for 4 seconds)
2) CLEAR/OFF key to cancel a program during
cooking or erase during programming. Unlock melody will sound.

3. OVEN LIGHT [UPPER / LOWER] 6. SET UP (8 DIFFERENT CATEGORIES)

1) Requirement: The Oven Light is used to turn on 1) Language Selection
or off the oven light.
2) Key Input Process: Oven Light-ON/OFF toggle 1. Requirement: The scroll display can be shown
operation. either in English/Spanish/French.
If the Oven Light is on by pressing oven light key, 2. Key Input Process
the light is on even if the door is closed. Oven
light key can be operated while door opens. Set Up Select language OK
3) Exception: Oven light will not operate during a
self clean cycle. Once self clean is 3. CLEAR to reject the change.
complete the oven light will not 2) Temperature Selection unit
operate until oven cools down. 1. Requirement: The oven control can be
programmed to display temperatures in
4. TIMER Fahrenheit or Centigrade. The oven has been
1) Requirement: The timer works like an alarm clock preset at the factory to display in Fahrenheit.
that will continuously beep until turned off. The 2. Key Input Process
oven can fully operate during the use of the timer.
Set Up Select Temp.Unit OK
- Setting Limit : 11Hour : 59Min
2) Min and Sec Setting; 3. CLEAR to reject the change.
NUMERIC (Set the
TIMER TIMER
desired time-min and sec)
2-3
 USING YOUR OVEN
3) Display brightness 7) Clock Time
1. Requirement: LCD Display Brightness 1. Requirement: The clock key is used to set the
adjustment clock in idle mode. The clock can be set to 12
2. Key Input Process or 24 hour format. am and pm can be set in 12
hours.When the oven is initially plugged in, or
Set Up Select Brightness OK when the power supply to the oven is
interrupted ?
3. CLEAR to reject the change. 2. Key Input Process
4) Sound Volume Loud/Normal/Mute
Select
1. Requirement: When want to reduce or Set Up set clock time
hours
increase the volume.
2. Key Input Process
select am, pm OK
Set Up Select Volume OK
3. CLEAR to cancel the clock setting.
3. CLEAR to reject the change. 8) Reset
4. Exception : Error Alarm, Preheat Alarm, Timer
1. Requirement: Setting Value will be default
End Alarm – If Mute, Normal Beep Sounds.
value.
5) Convection Auto Conversion 2. Key Input Process
1. Requirement: When using convection, Auto
conversion will automatically convert an Set Up Select Yes, No OK
entered regular baking temperatures to
convection baking temperatures. 3. CLEAR to reject the change.
2. Key Input Process
7. BAKE
Set Up Select mode OK
BAKE Desired Temperature START
3. CLEAR to reject the change.
6) Temperature Adjustment
1. To change the oven temperature during use 8. TIMED COOK, DELAYED TIMED COOK
follow the steps below.
BAKE Desired
Fahrenheit : (-)35 ~ (+)35 START
BROIL Temperature
Centigrade : (-)19 ~ (+)19
2. Key Input Process Desired
START START
Temperature
Set Up Adjust Temperature OK
Cook &
3. CLEAR to reject the change. warm

* Note: This adjustment is available for Bake, START Desired

START
Roast, Convection Bake, Roast, Crisp Conv. TIME start time
Healthier Roast. Temperature Adjustment can be
confirmed by measuring real Oven Cavity Cook &
Temperature. warm

2-4
 USING YOUR OVEN
9. BROIL 16. HEALTHIER ROAST
Desired Broil Healthier Selected food
Broil Roast category
Full / Center

Desired Temp Desired

START START
High / Med / Low Temperature

10. ROAST * Note: The meat probe must be used in this

feature.
Desired (refer to the HEALTHIER ROASTING CHART.)
ROAST START
Temperature

17. My MENU
11. CONVECTION BAKE
Select cook
Conv. Desired My Menu create
START menu
Bake Temperature

Desired Enter
Option
12. CRISP CONVECTION temp My menu
Crisp Desired
START
Conv. Temperature Select
START
My menu

13. CONVECTION ROAST

18. OPTION
Conv. Desired
START Temp Cook time
Roast Temperature Option OK
Start time

14. RECIPE BANK

19. SELF CLEAN
Select Select
Recipe Option START
Recipes clean level
: Light → 2Hours
Corresponding
START : Normal →
menu
3Hours

15. PROOF/WARM
Start Desired Start
Desired START
Proof START Time time
Cook time

Selected
Warm START
Temp.

2-5
 DISASSEMBLY INSTRUCTIONS
This section instructs you on how to service each component inside the range. The components and their
locations are shown below.

COMPONENT LOCATIONS

Main PCB

Display PCB
Low Voltage Transformer
Upper Oven Light Side Key PCB

Upper Door Latch

Assembly

Oven Sensor

Upper Door Switch

Convection Motor

Convection Heater
Hinge Hanger
Bake Heater

Lower Oven Light

Lower Door Latch
Broil Heater
Assembly
Oven Sensor

Lower Door Switch

Convection Motor
Convection Heater
Hinge Hanger
Bake Heater

3-1
 DISASSEMBLY INSTRUCTIONS(UPPER)
REPLACING THE CONTROL PANEL AND RELATED COMPONENTS
6. Disconnect the 8EA connector from PCB assembly
WARNING (CN01, CN02, CN03, CN04, CN05, CN08, CN11,
CN12) and separate control panel carefully.
• ELECTRIC SHOCK HAZARD
- Unit must be disconnected from electrical
outlet when making repairs, replacements,
adjustments. Replace all panels before CN03
CN03
CN03
operating oven. Failure to do so can result
in death or electrical shock. CN05
CN05
CN05 CN12
CN12
CN12
CN02
CN02
CN02
CN01
CN01
CN01 CN11
CN11
CN11
CN08 CN04
CN08
CN08 CN04
CN04
CAUTION
• Be careful when you work on the
electric oven handling the sheet
metal part.
7. You can see the interior of electric parts chamber.

1. Turn off the electrical supply going to the oven.

2. Open the upper door assembly.
3. Remove the 3 screws from below the control
panel.
8. To remove the following components follow the
sequence below.
Controller LVT, Relay PCB, Door lock motor,
Halogen lamp LVT, Surge filter can be serviced
without removing the oven.

4.Close the upper door assembly.

Relay
Relay
5. Lift the control panel off from the guide hooks Controller
Controller
Controller PCB
PCB
PCB
and top trim. Tilt the control panel down. LVT
LVT
LVT
Door
Door
Door lock
lock
lock Halogen lamp
Halogen lamp
Hinge panel into slots on main body and let
motor
motor
motor LVT
LVT
LVT
control panel rest.
Guide
Guide
Guide hole
hole
hole 1) To remove the PCB Low voltage transformer.
Remove the 1 screw.

Hook
Hook

3-2
 DISASSEMBLY INSTRUCTIONS(UPPER)
2) To remove the Relay PCB, Remove 1 screw clean until the temperature fall below 500°F/260°C.
and slide relay PCB out. If there is a failure of this motor the following steps
Disconnect the 13EA connector from PCB can be followed to unlock the door manually.
assembly(CN01, CN02, CN03, CN04, BL, YL, Unlocking status Locking status
WH, VI, VI, RD, YL, RY19, RY20) and separate
Relay PCB assembly.

Cam

TO UNLOCK THE OVEN DOOR MANUALLY

In case of need, the oven door could be unlocked
RY20
RY20
RY20 RY19
RY19
RY19 manually for the service. Follow the steps below.
RD
RD
RD YL
YL
YL
VI
VI 1. Disconnect oven from the power source.
VI
VI
2. Using a L shaped object
YL
YL
YL WH (close hanger) insert it
WH
into the gap between the
BL
BL
BL
BL door and the control
panel. Grasp the hook
CN04
CN04
CN04 CN02
CN02 on the motor and pull towards the left. Be
careful not to damage the oven.
CN03
CN03
CN03 CN01
CN01
3. While holding the door
latch in the Unlocked
position you can now
3) To remove the Door lock assembly, Open the door, open the door.
and remove the 2 screws located on the front grill. Unlocking tool Door Hook

Remove the 2 connectors. Note: Refer to the service

manual for proper
replacement of the
door lock motor.

4) To remove the Halogen lamp, remove the

1screw.
Disconnect the 5 connections.
DOOR LOCKING MECHANISM
The door lock assembly is located on top of the
Upper and Lower oven. The structural elements
are as below.

Hook
Motor 5) To remove the Surge filter, remove the
controller LVT and then remove the 1screws
Unlock located back plate.
Disconnect the 2 connections.
Lock Micro Switch

The door lock is controlled by the PCB and is

activated when the oven is put into a self clean
cycle. The oven will remain locked after a self
3-3
 DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
REPLACING OVEN CAVITY COMPONENTS
1) To remove the broil element:
WARNING a. Remove the 4 screws from the front and rear
brackets.
• ELECTRIC SHOCK HAZARD
- Unit must be disconnected from electrical
outlet when making repairs, replacements,
adjustments. Replace all panels before
operating oven. Failure to do so can result
in death or electrical shock.

CAUTION
• Be careful when you work on the b. Pull the element forward so that you can
electric oven handling the sheet access the terminals and disconnect the wires.
metal part.

1. Turn off the electrical supply going to the oven.

2. Remove the Upper/Lower door assembly.
3. To remove the following components follow the
sequence below.
Broil element, Convection element, Fan blade,
Oven thermistor, Halogen lamp can be serviced
without removing the oven.

2) To remove the convection element:

Broil
Broil elements
Broil elements
elements
a. Remove the 4 screws on the convection fan
cover.
Convection
Convection
Convection
Convection
elements Oven
Oven
elements
elements Thermistor
Thermistor
Thermistor
Blade
Blade fan
Blade fan
fan

Halogen lamp 3EA

3-4
 DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
b. Remove the 4 convection element screws. 4) To remove the halogen lamp & socket assembly
(The convection element is fragile. Care a. There are three halogen lamp & socket
should be taken to avoid any risk of injury) assembly in the oven cavity.

Halogen
Halogen
Halogen lamp
lamp
lamp 3EA
3EA
3EA

c. Pull the element forward so that you can b. Insert a flat blade
access the terminals and disconnect the wires. screwdriver into the
guide hole and pull off.

C. Replace the halogen

lamp, then reinstall the
glass cover.

CAUTION * Note :The above instructions can be used for replacing

any of the halogen bulbs in either oven.
Be careful not to bend the fan blade.
5) To remove oven temperature sensors,
Remove the 2 screws from the temperature
3) To remove Blade fan(Convection fan) sensor bracket.
Pull the temperature sensor forward and
a. Remove nut by screwing clockwise.
remove the connector.
(be careful fan blade is bent easily)
b. Fan blade can be replaced from inside oven.
Fan Motor
Convection
Heater
Fan Cover Fan Blade
Nut Mounting
Scews
(3ea)
Bushing

Cavity
Washer Inner Outer
Fan Cover
Scews
(4ea)
3-5
 DISASSEMBLY INSTRUCTIONS(UPPER)
REPLACING OTHER ELECTRICAL COMPONENTS
Vent motor Thermal limiter
WARNING
• ELECTRIC SHOCK HAZARD
- Unit must be disconnected from electrical
outlet when making repairs, replacements,
adjustments. Replace all panels before
operating oven. Failure to do so can result
in death or electrical shock.

CAUTION
• Be careful when you work on the
electric oven handling the sheet
metal part. Door
Door
Door switch
switch
switch

1. Turn off the electrical supply going to the oven.

2. Pull the oven away from the wall cabinet so that
you can access upper panel. 4. Vent motor, Thermal Limiter, and Door switch can
be serviced here.
3. Remove the upper panel, there are 3 total pieces
(13 screws). 1) To remove the vent motor, remove the
2 screws and disconnect connector.
Section 1 Section 2

Section 3

CONTROLLER PARTS

3-6
 DISASSEMBLY INSTRUCTIONS(UPPER)
COOLING FAN (BLOWER) 4) Squeeze tabs on switch and slide through the
• Self Clean Mode: The cooling fans can front.
operate at 2 different speeds based on Disconnect the wires from terminals.
temperature. If the temp is above
482°F/250°C the fans will operate on high. If
temp is below 482°F/250°C the fans will
operate on low.
• Normal Cooking Mode: If either upper oven or
lower oven temperature reaches
212°F/100°C, the cooling fans will operate at
low speed at a time.
2) To remove thermal disk, remove the 1 screw
and remove the 2 wires. 6. To remove the Thermal limiter, Convection motor,
and Bake Element from the upper oven Follow
the steps as follows.
Remove Upper rear cover.

Rear Cover
(upper)

THERMAL LIMITER
• To shut down the control power transformer
The upper thermostat is located in front of the
upper cooling fan. It opens at 356°F/180°C
and closes when the oven temperature cools
below 14°F/-10°C.
The lower thermostat is located next to lower
bake element. It opens at 320°F/160°C and
closes when the oven temperature cools
below 14°F/-10°C.

3) To remove door switch, Remove the 1 screw

Thermal Limiter
(Double Line Brake_Upper) Convection motor
Top
Top
Top right
right
right panel
panel
panel

from the top right panel

Bake
element
3-7
 DISASSEMBLY INSTRUCTIONS(UPPER)
1) To Remove Thermal Limiter (Double Line Brake 3) To remove the hidden bake element
Upper), remove the screw and 2 wire leads. a. Remove the Vent cover, Barrier bracket.

THERMAL LIMITER
• To shut down the heaters
The thermostats are located at the back of the
oven next to each broil element and wired in
series with each Double Line Break relay.
The upper oven thermostat opens at
356°F/180°C and the lower oven thermostat
opens at 284°F/140°C
(Reclose Temp. : -31°F/-35°C). Barrier bracket

2) To remove convection motor assembly b. Disconnect the 2 wire leads, remove the
Before removing the convection fan motor, first Bake element cover.
follow the steps for removing Convection Heater.
a. Disconnect the 2 wire leads and remove the
3 screws from the motor bracket

Bake element cover

(upper)

b. Separate parts of cavity inner between cavity c. Cut the 8 points of flange and remove the
outer properly. Bake element cover.
(refer to the page3-5 About cavity inner
disassembly method)

Fan Motor
Convection
Heater
Fan Cover Fan Blade
Nut Mounting
Scews
(3ea)
Bushing

Cavity
Washer Inner Outer
Fan Cover
Scews
(4ea)

3-8
 DISASSEMBLY INSTRUCTIONS(UPPER)
d. Bend the insulator up and remove the
1 screw.

e. Carefully pull the hidden bake element and

its BAKE HEATER_COVER out of the oven.\

f. When replacing the Bake Element cover use

the 5 screws provided.

3-9
 DISASSEMBLY INSTRUCTIONS(LOWER)
7. To remove the Thermal limiter, Convection motor, 1) To Remove Thermal Limiter (Double Line Brake
and Bake Element from the lower oven Follow Lower), remove the screw and 2 wire leads.
the steps as follows.
Remove Lower rear cover.

THERMAL LIMITER
• To shut down the control power transformer
The upper thermostat is located in front of the
upper cooling fan. It opens at 356°F/180°C and
closes when the oven temperature cools below
14°F/-10°C.
The lower thermostat is located next to lower
Rear cover bake element. It opens at 320°F/160°C and
(Lower) closes when the oven temperature cools below
14°F/-10°C.
2) To remove the convection motor assembly
(refer to the following page 3-8)
3) To remove Thermal limiter, remove the 2
wires and 1screws.

Thermal limiter
(Double Line Brake_Lower) Convection motor

THERMAL LIMITER
• To shut down the heaters
The thermostats are located at the back of the
oven next to each broil element and wired in
series with each Double Line Break relay.
The upper oven thermostat opens at 356°F/
180°C and the lower oven thermostat opens at
284°F/140°C (Reclose Temp. : -31°F/-35°C).

Thermostat Bake element

3-10
 DISASSEMBLY INSTRUCTIONS(LOWER)
4) To remove the hidden bake element Remove screws from middle support.
a. Remove the barrier bracket.

Barrier
bracket Middle support

Lower Door
lock motor
b. To remove the convection motor assembly. assembly
(refer to the following page 3-8)
Lower door switch Lower vent motor
8. To replace the Vent motor, Door lock motor, and
door switch in the lower oven, you must separate
the upper oven from the lower oven. Please 1) To remove the vent motor.(refer to the
follow the steps below. following page 3-6)
Remove Mounting side rails. 2) To remove the Door lock motor assembly.
(refer to the following page 3-3)
3) To remove the Door switch.(refer to the
following page 3-7)

3-11
 DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
REMOVING & REINSTALLING THE LIFT-OFF OVEN DOOR
To replace the door:
CAUTION
1. Firmly grasp
The door is very heavy. Be careful both sides of the
when removing and lifting the door. door at the top.
Do not lift the door by the handle.
2. With the door at Hinge arm
the same angle
as the removal
To remove the door: position, seat Bottom
edge of
the indentation slot
1. Fully open the door. Lock of the hinge arm
Slot Unlock into the bottom Indentation

2. Pull the hinge locks edge of the

down toward (Fig.1) Hinge hinge slot. The notch in the hinge arm must be fully
the door frame, to the lock seated into the bottom of the slot.
unlocked position.
<Fig.1> 3. Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge
of the slot.
3. Firmly grasp both sides of the door at the top.

4. Push the hinge locks up Hinge arm

4. Close door to the door against the front frame of
removal position, which is the oven cavity to the Hinge lock
approximately 5 degrees. locked position.
(refer to the Fig.2)

<Fig.2> 5. Close the oven door.

5. Lift door up and out until the hinge arm is clear of the
slot.

3-12
 DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
REMOVING THE OVEN DOOR HANDLE & GLASS
6. To remove the door handle & trim.
CAUTION a. Remove 2 screws for handle and replace.
• Be careful when you work on the b. Slide Door trim up and off.
electric oven handling the sheet
metal part. Handle
screws

1. Remove the oven door from the oven.

(see page 3-11) Door
Door trim
trim
2. Place the oven door on a padded work surface
with the front glass facing down.
3. Remove the 4 top door screws.
7. To remove the hinge assembly :
1) Remove the 2 lower liner screws (see step 3)
2) Place the door liner assembly on a padded
work surface with the hinge over the edge.
3) Remove the two hinge hanger screws.
4 top liner screws

Hinge
Hinge
Hinge screws
screws
screws

4. Remove the three bottom screw from the door liner.

4) Remove the 8 screws.

COVER_INNER-2
COVER_INNER-2
COVER_INNER-2

5. Lift the inner assembly off the front glass and set
it aside

3-13
 DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
5) Lift the COVER_INNER-2 off the door liner.
6) Lift the hinge out of the door liner slot.

To remove the oven door glass assembly:

7) Lift the COVER_INNER-1 off the door liner.

COVER_INNER-1
COVER_INNER-1

8) Lift the inner oven door glass and bracket

assembly out of the door liner.

INNER OVEN DOOR

GLASS & BRACKET

3-14
 DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
REMOVING THE OVEN DOOR GASKET
1. Remove oven door 3. Pull the ends of the gasket out of the liner holes.
2. Pull the oven door gasket clips out of the liner Liner Hole
holes until all of the clips are removed.

Door
Door
Door
Door
Door
Door gasket
gasket
Doorgasket
gasket
gasket
gasket
gasket

REASSEMBLY NOTE: When reinstalling the new

gasket, make sure that all of the clips are seated in
their liner holes, and that the ends of the gasket are
pushed fully into their holes. Use the pointed end of
a pencil to push the gasket ends into the holes.

Gasket
Gasket
Gasket
Gasket clip
clip
clip
Gasketclip
Gasket
Gasket clip
clip
clip

3-15
 COMPONENT TEST

Before testing any components, perform the following checks:

NOTE:
1. The most common cause for control failure is corrosion on connectors.
Therefore, disconnecting and reconnecting wires will be necessary throughout test procedures
2. If this is a new product check all connections before replacing parts.

1. All test and checks should be made using a VOM or DVM having a range of at least 20,00 ohms or greater.
2. Be sure to check all connections before replacing components. Look for broken or loose wire, failed
terminals or wires not fully seated into the connectors.
3. Resistance checks must be made with power disabled form oven, and with wiring harness or connectors
disconnected.

WARNING
• Disconnect power supply before servicing
• Replace all panels and parts before operating
• Reconnect all grounding devices after servicing
- Failure to do so can result in death or electrical shock

NOTE: Below Ω value were tested at room temperature (77F/25°C)

Components Test procedures Results

Convection Motor 1. Refer to page 3-8 for Disassembly Normal: Approximately 17 Ω
2. Measure the resistance Replace if: Infinite (opened)
(Multiple meter scale: R x 1) below 5 Ω (shorted)

4-1
 Components Test procedures Results
Door locking Motor 1. Refer to page 3-10 for disassembly Normal: Approximately 2550 Ω
2. Measure the resistance Replace if: Infinite (opened)
(Multiple meter scale: R x 1000) below 5 Ω (shorted)

Door locking micro 1. Refer to page 3-10 for disassembly Door latch Door latch
switch open Locked
2. Measure the resistance
(normally close type)
(Multiple meter scale: R x 1000)

NO
COM
Continuity Infinite

NOTE: After checking for the continuity of switch, make sure to reconnect leads
properly.

Low Voltage 1. Refer to page 3-2 for disassembly Normal: Approximately

Transformer - Controller 26 Ω ± 10%
2. Measure the resistance
(Multiple meter scale: R x 1) Replace if: Infinite or below 1Ω

Low Voltage 1. Refer to page 3-2 for disassembly Normal: Approximately

Transformer - Halogen 2. Measure the resistance 9.8 Ω ± 10%
lamp (Multiple meter scale: R x 1) Replace if: Infinite or below 1Ω

4-2
 Components Test procedures Results
Oven Thermistor 1. Refer to page 3-5 for disassembly Normal: Approximately
2. Measure the resistance after cool down 1090 Ω
(Multiple meter scale: R x 1000) Replace if: Infinite (opened)
below 10 Ω (shorted)
NOTE: Ω Value should be
tested at room temperature
(77F/25˚C)

NOTE: After checking for the continuity of switch, make sure to reconnect leads
properly.

Door switch 1. Refer to page 3-7 for disassembly Door open Door closed
2. Measure the resistance after cooling down
(Multiple meter scale: R x 1)

Continuity Infinite

Oven lamp 1. Refer to page 3-5 for disassembly Normal: Below 5 Ω.

2. Measure the resistance after cool down Replace if: Infinite
(Multiple meter scale: R x1)

4-3
 Components Test procedures Results
Broil Element 1. Refer to page 3-4 for disassembly Normal: Approximately
2. Measure the resistance after cool down Inner: 22.5 Ω
(Multiple meter scale : R x 1) Outer: 36.9 Ω
Replace if: Infinite (opened)
NOTE: Outer Broil element
use Outer yellow and Blue
terminals to check resistance.
Inner Broil element use inner
yellow and pink terminals to
check resistance.

NOTE: Ω Value should be

tested at room temperature
(77F/25˚C)

Bake Element 1. Refer to page 3-8 for disassembly Normal: Approximately 22.5 Ω
2. Measure the resistance after cool down Replace if: Infinite (opened)
(Multiple meter scale : R x 1)

NOTE: Ω Value should be

tested at room temperature
(77F/25˚C)

Convection element 1. Refer to page 3-4 for disassembly Normal: Approximately 32.5 Ω
2. Measure the resistance after cool down Replace if: Infinite (opened)
(Multiple meter scale : R x 1)

NOTE: Ω Value should be

tested at room temperature
(77F/25˚C)

Vent motor 1. Refer to page 3-6 for disassembly Normal: Approximately

2. Measure the resistance after cool down H ~ C: 16 Ω
(Multiple meter scale : R x 1) L ~ C: 20 Ω
Replace if: Infinite (opened)
below 5 Ω (shorted)

H
C NOTE: Ω Value should be
tested at room temperature
(77F/25˚C)
L

4-4
 DIAGNOSIS THROUGH SCHEMATIC
Apply schematic from Tech sheet.

Symptom : Dead
-. Check : Open/Short

Symptom : Oven lamp not

operating
-. Check : Open/Short

Symptom : No Heating
(F-9, F-19)
-. Check : Open/Short

Symptom : Oven hot

(F-6, F-16)
-. Check : All heater Relays
Short

Symptom : Dead
-. Check : Open/Short

Symptom : Sensor error

or no heating(F-1, F-2, F-4,
F-5)
-. Check : using test mode
Symptom :
Door lock failure (F-1, F-2 )

Model : LD3580SP (30” Built-in Oven

5-1
 HOW TO ENTER THE TEST MODE

How to enter the Test mode

NOTE : Before entering Test Mode make sure to record the customers settings, such as items in MY
MENU and SET UP. When the Test Mode is activated is can erase items the customer has added or
changed in these menus.

To enter the test mode,

1) Remove power from the oven.
2) Return power to the oven
Note: do not set the time of day
3) Then press Start, Timer on /off, Upper light, and Start again.
Note: Follow the sequence above by pressing each key individually.
If you push START - TIMER - UP LIGHT - START button in order, you can enter the test mode.
It’s possible to enter the test mode after power is on.
And any keys should not be pushed, even though LG Logo is disappeared on the screen.

How to enter the Test Mode in the Main Mode

1. If you push Set Up Menu -START - HiddenKey(3) - START button in order, you can enter the
test mode again.
1) Select Set up from main menu.
2) Press start, then the 3 hidden keys from top to bottom, then press start again.
Note: Follow the sequence above by pressing each key individually.
2. How to cancel the Test Mode : Push Upper Clear/Off Key under the Test Mode.

5-2
 SAFETY CAUTION & ERROR CODE SUMMARY
1.1 Safety Caution

• Normal State is power OFF, unless described differently as power ON.

1.2 Error Code Summary

Code Description Operation

F-1 Opened Sensor Upper Oven Thermistor remain open for over 1 min, after cook
(Upper) starts

F-2 Shorted Sensor Upper Oven Thermistor is shorted for over 1 min after cook starts
(Upper)

F-3 Touch Sensor When touch senor key has some error for >= 60 second.
Key Error

F-4 Opened Sensor Lower Oven Thermistor remain open for over 1 min, after cook
(Lower) starts

F-5 Shorted Sensor Lower Oven Thermistor is shorted for over 1 min after cook starts
(Lower)

F-6 Oven hot Upper Oven temperature is over 650˚F / 343˚C continuously
during 2 minutes on cooking.

F-8 Temp Probe Upper Temp Probe Thermistor is shorted for over 1 min after cook
(Upper) starts

F-9 No heating If oven temperature in the UPPER oven does not exceed 150˚F /
(Upper) 66˚C in less than 5 minutes.

F-10 Door Lock Fail Upper Oven in case of Door Lock Failure
(Upper)

F-11 Comm Error Communication error between user interface and main PCB for
over 10 seconds.

F-12 EEPROM Error EEPROM Error for My Menu.

F-16 Oven hot Lower Oven temperature is over 650˚F / 343˚C continuously
(Lower) during 2 minutes on cooking.

F-19 No heating If oven temperature in the LOWER oven does not exceed 150˚F /
(Lower) 66˚C in less than 5 minutes.

F-20 Door Lock Fail Lower Oven in case of Door Lock Failure
(Lower)

5-3
CHECKING FLOW CHART BY FAILURE MODE

Dead

Symptom Check Point

1. Dead 1. Check for power to wall oven
2. No Display 2. Check the thermostat.
3. Check the Transformer.
4. Check the System and Display

5-4
 CHECKING FLOW CHART BY FAILURE MODE

Dead

No display

Power off
Check for loose connector’s.
or disconnect CN01, CN02, CN03
between system(CN10) and display(CN10)

L1
N

No
Connector is ok? Fix the connection

END

Yes
Power On
Check AC input voltage of oven System PCB
- CN01 (pin 1 and 3) Should have 120VAC.

5-5
 CHECKING FLOW CHART BY FAILURE MODE

Dead

1 Power off
Check the Thermostat (open/short)
L1 and CN01’s RD color wire
No
Is it 120V AC? N and CN01’s WH color wire
If it have the error, it is open state.

No
Is it short? Replace the thermostat.

Yes

END

Check the power transformer(Refer to the below)

Primary Side Lead color Coil resistance
Primary 1 Black ~ white approximately
Under100[Ω]
Secondary 1 yellow ~ yellow approximately
Secondary1 Under 50 [Ω]
Secondary 2 red ~ red approximately
Secondary2 Under 50 [Ω]

No
Is it OK? Replace the power transformer

Yes

2 END
5-6
 CHECKING FLOW CHART BY FAILURE MODE

Dead

Power On

Check the System’s Vcc –

CN10’s pin11(Vcc) and pin9 (GND)

The voltage should

be 4.5 VDC ~ 5.8 VDC.

No
Is the voltage OK? Replace the system PCB

END

Check the Display’s Vcc–CN10’s pin11(Vcc) and pin9 (GND) or C228 or C19
Don’t remove the harness

The voltage should be 4.5 VDC ~ 5.8 VDC

3
5-7
CHECKING FLOW CHART BY FAILURE MODE

Dead

No
Is the voltage OK? Replace the Display PCB

Yes
END

Check the System’s PCB

Replace the Display PCB

END

5-8
CHECKING FLOW CHART BY FAILURE MODE

Oven does not heat (including F-9, F-19 error)

Symptom : No heating
-. Check : Elements Resistance
ohms

L2

Symptom : No heating
-. Check : connection

Symptom : No heating
-. Check : Open/Short

Symptom Check Point

No heating 1. Check Electric wiring and PCB’s connection.
2. Check the thermostat.
3. Check the heater’s resistor.
4. Check the sensor.

5-9
CHECKING FLOW CHART BY FAILURE MODE

Oven does not heat (including F-9, F-19 error)

No heating(including F-9/F-19 error)

Disconnect power

Check the electric wire connection

DLB and and harness of Relay and
each heater’s connection.
And system PCB and Relay PCB(CN11, CN12)
Loose connection and disconnection

No
Is connection OK? Fix the connection

Yes END

Check the thermostat open/short

between DLB Relay’s L2 and L2 (BK wire)
If it have the error, it is open state. L2

L2

No
Is it short? Replace the thermostat.

Yes
END

1
5-10
 CHECKING FLOW CHART BY FAILURE MODE

Oven does not heat (including F-9, F-19 error)

Measure the Resistor of each heater

Between the DLB Relay’s L2 and
each heater Relay’s Harness point of Figure 1
(①, ②, ③, ④ and ⑤)
(measure the resistance after cooling down)
Normal:
Resistor Min Max
Bake 22.0 35.0
Convection 25.0 42.0
Inner broil 22.0 35.0
Outer broil 35.0 46.0 L2

Figure 1

Bake
Bake Convection
Convection
If it is not correct,
Measure heater resistance directly.

Inner Broil
Inner Broil Out Broil
Out Broil

No
Is resistor value OK? Replace the error heater

Yes
END
2
5-11
 CHECKING FLOW CHART BY FAILURE MODE

Oven does not heat (including F-9, F-19 error)

Power On
Check the thermistor using the test mode 4.Diagnosis
Upper oven sensor, Lower oven sensor
After value the sensor value are 70˚F ~ 90˚F(at 24˚C)

Power Off
Check the thermistor’s resistor
No CN04 pin3, 4 and CN05
Is the value OK? Normal: approximately 1.09 kΩ

Yes

Upper
Upper Lower
Lower

No
Is the value OK? Replace the Sensor

Yes

END
Replace the Relay PCB

No
OK? Replace the System PCB

Yes

END
5-12
CHECKING FLOW CHART BY FAILURE MODE

Not operating Key (including F-3 error)

Key operating fail(F-3)

CN7
Check the connection key pcb’s CN7 and
between display pcb and key pcb(CN6)

CN6

No
Is connection OK? Fix the connection

Yes

Replace the control supporter(ITO film+Glass touch PCB)

No
Is Key operating OK? Replace the Display pcb

Yes

END

5-13
 CHECKING FLOW CHART BY FAILURE MODE

lock system failure(including F-10, F-20 error)

Just after self-clean start,the door lock motor starts to rotate. During that time if the door lock switch does not
operate properly after rotating twice, then supervising circuit detects a Door Lock failure and the F-10, F-20
error code appears.

Lock failed (F-10/20 error)

Disconnect power

Check the terminal loose of micro switch

and door locking motor

No
Is the connection OK?

Yes Fix the connection

1
END

5-14
 CHECKING FLOW CHART BY FAILURE MODE

lock system failure(including F-10, F-20 error)

Check the locking motor (measure the resistance)

Normal : approximately 2.6 kΩ
Abnormal : infinite or below 5 Ω

No
OK?
Yes
Check the loose connector (Oven main PCB CN08) Replace the locking motor

END

1 2 3

No
Is the connection OK?

Yes

Check the Relay PCB’s electric connection (CN01, CN03)

Check the connection between system
PCB and relay PCB(CN11, CN12)

No
OK? Fix the connection

Yes

Replace the System PCB END

OK? Replace the Relay PCB

Yes

END
5-15
 CHECKING FLOW CHART BY FAILURE MODE

Oven Thermistor failed(including F-1, F-2, F-4, F-5 error)

oven sensing failed

(including sensor error)

Check the thermistor using the test mode 4.Diagnosis

Upper oven sensor, Lower oven sensor
After value the sensor value are 70˚F~90˚F(at 24˚C)

Power Off
Check the thermistor’s resistor
No CN04 pin3, 4 and CN05
Is the value OK? Normal: approximately 1.09 kΩ

Yes

Upper
Upper Lower
Lower

No
Is the value OK? Replace the Sensor

Yes

Replace the system PCB

END

5-16
 CHECKING FLOW CHART BY FAILURE MODE

Oven too hot (including F-6/F-16 error)

Oven is too hot(F-6/16 error)

Disconnect power

Remove the relay PCB harness

and pull the relay PCB forward from case

Check the L1(TAB1, 18/TAB6, 20) and all the heater relay welded or not.
(AND measure the resistance)

Welded Normal

L1 Continuity Infinite

No
Normal?

Yes

Replace the system PCB Replace the relay PCB

END

5-17
 CHECKING FLOW CHART BY FAILURE MODE

Communication error → F-10 error

F-10 error (communication error)

Check the PCB’s test mode

Check the 4.Diagnosis
Communication check
Ok or NG.

No Check the connection

OK?
between the system and display(CN10)

Yes

No
Is the connection OK? Fix the connection

Yes

Check the test mode END

1 power check

Do they operate the No

Heaters?
Yes

Replace the Display PCB Replace the System PCB

END

5-18
SCHEMATIC DIAGRAM

6-1
 STRIP CIRCUITS
Complete the following steps before checking electric oven circuit :
1.Check the line voltage, household fuse or circuit breaker.
2.Check for loose wiring or mis-wiring within electric range.

NOTE: The following individual circuits are for use in diagnosis, and are shown in the ON position.
NOTE: “(Up)” and “(Lo)” denote Upper oven and Lower oven connections.

Full Broil mode

Center Broil mode

6-2
Crisp Convection mode

Conv. Bake & Conv. Roast mode

Note: In case of Bake mode, the convection fan will operate only for preheating.

6-3
Bake & Roast mode

Self Clean mode

• CIRCUIT SHOWN WITH ALL HEATERS SET TO “OFF”.

• DOOR LOCK MOTOR AND BLOWER(LOW) SET TO “ON”
• OVEN DOORS CLOSED AND UNLOCKED.
NOTE: SELF CLEAN CAN ONLY BE RUN IN EITHER THE
UPPER OR LOWER OVEN, SELF CLEAN CAN NOT
BE SIMULTANEOUSLY IN THE UPPER AND LOWER
OVENS.

6-4
Warm & Proof mode

6-5
#EV#

EXPLODED VIEW
INTRODUCTION

CONTROLLER PARTS

DOOR PARTS CAVITY PARTS

-7-1-
#EV#

DOOR PARTS

W257
1703 1000
W225
W144

1040

1121
1120
W256
W144
1030 1401 W144
W256

W225

1009
1008 1402 W256

W144 1703
1704

W144

-7-2-
#EV#

CONTROLLER PARTS

W108
2119

2006
2050
W105
2381

2038 W105

2009

2118

W258

-7-3-
#EV#

UPPER CAVITY PARTS

5014

W144
5504 W235
5041
5001 W144
W146
W237 5070
W105 W236
W144 W241
W144 5010
5503 5508 W144
5717 5611 3006
3006
W144 5517
5506 W144 5414
W144 W144 5124 W144
W144 5718
5073 W144
W144
3062
W104
5506 5410
5116
W144 5073
5505 W144 W144
5507
5701
5562
5449 5450 W144

5561 W104
5550
5540 5117
5602
5550 W144
W231

3006
5601 W231
5513
W144
5406
W231 5407
3022
5090
W231

W232 5601 5561

5401 5550
W231 5449
5522 5514
W233
W144 W144 W144
W144
5021
5515 W231
W230
W259
W144
4002
W144
W230 5515 5505
5441
5512 W144
W230
5512 W144
W259
5451 W144

5516 W144
W259 W144

-7-4-
#EV#

LOWER CAVITY PARTS

W144
5702
W144
5124 5414
W144 5517
5073

5449 W144
5073 W144
5507
W144 W144
W144
3062 3006
5703
W144
W144
3006
5562
W144
5440
W104
5561 5550 5119 5713
5602 5540
5450 W144
5550
W231
3006
5513
W144
5601
W231 W104
W231
W233
W231 5407 5118
5406
3022
5550

5561
5401 W232 5449
5096 5601
W231
5514
5021 5095 W144
5515 W231 W144

W144
W144
W259
W144 W144
W230
W230 4002
5515

5512 W230 5441

W144
W259 W144 W144
5512
5522
5451

W259 W144
W144
5516
6001
5019

W144

-7-5-
#EV#

ASSEMBLY
W144

W144
3029
W144

3605
3604
W144 W144
3601

W144
3603
3013

W144 5723 W144

3602
W144
2004
3311
W144

W144

1005
W144

5097 W144

W144
W144

W144

5535 W144
1005
W144

5545

5527 3013
W144
W144

3018
W121

3511

3044

3144

W144
3312
5080

-7-6-