UNOX XVC PDF

Instruction manual ENGLISH
XVC-XBC
BakerTop 596622 - 596632 - 596642
ChefTop 596505 - 596510 - 596511 - 596512
596522 - 596523 - 596523 - 596525
596532 - 596535
596542 - 596543 - 596548
Italiano
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INTRODUCTION ___________________________________ 3
FORWARD _______________________________________ 4
PICTOGRAM DESCRIPTION _________________________ 4
SAFETY REGULATIONS _____________________________ 5
INSTRUCTIONS FOR THE INSTALLER ________________ 8
INSTRUCTIONS FOR THE USER _____________________ 44
The company reserves the right to apply improvement modifications to appliances and accessories at any time without advance
notice.
English 2
ChefTop™ BakerTop™
INTRODUCTION
Dear Customer,
We thank you for having purchased an oven / complementary accessory from the ChefTop™/BakerTop™ line.
ChefTop™/BakerTop™ ovens are the climax of Unox research and guarantee minimum occupation of space with
superlative performance while offering outstanding cooking management at any condition of use and load.
ChefTop™/BakerTop™ ovens employ the finest UNOX patented technology, result of collaborations with master
chefs and the world's leading research institutions.
A wide array of available accessories make these ovens extremely versatile, and streamline kitchen duties.
ChefTop™/BakerTop™ ovens are available in both electric and gas models.
We recommend you thoroughly read this manual for all instructions on how to maintain the aesthetic and func-
tional qualities of your purchased product intact.
UNOX S.p.A.
Dealer: Installer:
Installation date:
3 English
Forward
This manual shows the installation and use of the ChefTop™ e BakerTop™line of ovens.
ChefTop™ ovens and their accessories allow complete COOKING SOLUTIONS using MAXI.Link technology
dedicated to superb cuisine, such as: oven plus , oven plus SlowTop temperature maintainer and com-
bination of two or more ovens.
The ChefTop™ line of ovens come in gas and electric models, have digital control and capacities of: 3, 5 GN 2/3;
3, 5, 7, 10, 20 GN 1/1; 6, 10, 20 GN 2/1.
ChefTop™ electric ovens also include the POWER and ECO versions that allow the chef to choose between
maximum power or energy savings in relation to how the oven is used.
BakerTop™, along with their accessories, make it possible to create BAKING STATIONS for the production of
pastry and baked goods. BakerTop™ ovens make it possible to cook: puff pastry, sponge cakes, biscuits, choux
pastry, croissants, pizza, focaccia bread, panettone cakes and leavened goods. The BakerTop™ line of ovens come
in gas and electric models, have digital control and load capacities of: 4, 6, 10, 16 trays 600x400.
Explanation of pictograms
Danger! Situation presenting immediate danger,

or a hazardous situation which could cause injury Danger: risk of burns
or death.
Danger: fire hazard! Consult other chapter
Danger: electric shock!

Tips and useful information
The installation and user instructions are valid for all models unless otherwise specified by the following pictograms:
Instructions valid only for GAS ovens Instructions valid only for free-standing ovens
Instructions valid only for countertop ovens Instructions valid only for free-standing trolley ovens
English 4
Safety regulations
Safety regulations for installation and maintenance

Read this guide carefully before installing and maintaining the appliance, and conserve this guide
with care for any future consultation of users.
All installation, assembly and non-routine maintenance operation must be performed exclusively by
qualified technicians that are authorized by UNOX, in compliance with the regulations in force in
the user country, with respect to the regulations on systems and work safety.
'LVFRQQHFWWKHRYHQIURPLWVHOHFWULFDODQGJDVVXSSOLHVEHIRUHLQVWDOODWLRQRUPDLQWHQDQFH( ONLY FOR GAS
OVENS).
&KHFNWKDWV\VWHPVDUHFRPSOLDQWWRWKHLQVWDOODWLRQFRXQWU\VWDQGDUGVDQGWRWKHVSHFLILFDWLRQVLQGLFDWHGRQWKH
appliance rating plate before installing the appliance.
,QWHUYHQWLRQVWDPSHULQJRUPRGLILFDWLRQVQRWH[SUHVVO\DXWKRUL]HGWKDWGRQRWFRPSO\ZLWKWKHLQGLFDWLRQVLQ
this manual shall invalidate the guarantee.
,QVWDOODWLRQRUPDLQWHQDQFHWKDWIDLOVWRUHVSHFWWKHLQGLFDWLRQVLQWKLVPDQXDOPD\FDXVHGDPDJHLQMXU\RUIDWDO
accidents.
3HUVRQVQRWLQYROYHGZLWKDSSOLDQFHLQVWDOODWLRQPD\QRWSDVVWKURXJKRURFFXS\WKHZRUNDUHDGXULQJDSSOLDQFH
assembly.
,IWKHHTXLSPHQWLVLQVWDOOHGRQZKHHOEDVHVRUVWDFNHGLQFROXPQVEHVXUHWRXVHRQO\812;FRPSRQHQWVDQG
respect the instructions on their packaging.
*LYHQLWVSRWHQWLDOGDQJHUWKHSDFNDJHPDWHULDOPXVWEHNHSWRXWRIUHDFKRIFKLOGUHQRUDQLPDOVDQGSURSHUO\
disposed of as called for by local regulation.
7KHUDWLQJVSODWHSURYLGHVHVVHQWLDOWHFKQLFDOLQIRUPDWLRQWKDWLVRIXWPRVWLPSRUWDQFHIRUDQ\DSSOLDQFHPDLQ-
tenance or repairs. Do not remove, damage or modify the plate.
)DLOXUHWRIROORZWKHVHUHJXODWLRQVPD\FDXVHGDPDJHDQGIDWDOLQMXU\LQYDOLGDWHVWKHJXDUDQWHHDQGUHOLHYHV
UNOX of all liability.
ONLY FOR GAS OVENS

Appliances must be installed in areas:
- that comply to the safety requirements called for by the standards in force;
- that have adequate ventilation. Make sure that air is continually refreshed from the outside to ensure correct
combustion and to avoid the formation of volatile substances hazardous to health - risk of suffocation!
Make sure:
- that installation is performed by respecting the safety regulations of the country of use and of the gas company;
WKDWWKHYHQWLODWLRQLQOHWVDQGWKHDSSOLDQFHH[KDXVWVDUHQRWREVWUXFWHGHJREMHFWVDQGZDOOV
- that the type of gas available corresponds to the type indicated on the appliance;
- that the gas pipe diameters meet the required measurements;
- that components - not supplied by UNOX - used for installation comply with the regulations in force of the
country of use;
- that the connection pipe pressure equals that of the gas supply inlet;
- that maximum gas piping inlet pressure is 60 mbar; pressures may not exceed this threshold.
After connection to the gas supply, check for perfect airtightness of the components by preferably
using non-corrosive foams. Never use flames!
5 English
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values on the appliance. The burner settings must be checked and adjusted by a specialised technician for values
of non-diluted CO greater than 1000 ppm.
Safety regulations for use

Read this guide carefully before using the appliance and performing routine maintenance, and con-
serve this guide with care for any future consultation of users.
Following procedures other than those indicated in this guide to use and clean the appliances is
considered inappropriate and may cause damage, injury or fatal accidents; in addition to invalidating
the guarantee and relieving UNOX of all liability.
7KLVDSSOLDQFHFDQRQO\EHXVHGIRUFRRNLQJIRRGE\TXDOLILHGLQVWDOOHULQLQGXVWULDODQGSURIHVVLRQDONLWFKHQVXSRQ
completion of scheduled training courses; all other uses are not compliant to the scope of use and therefore
hazardous.
In particular, the appliance can be used for:
FRRNLQJ3DVWU\DQG%UHDGJRRGVZKHWKHUIUHVKRUIUR]HQBakerTop™;
FRRNLQJRI*DVWURQRPLFSURGXFWVZKHWKHUIUHVKRUIUR]HQChefTop™
VWHDPFRRNLQJPHDWILVKDQGYHJHWDEOHVChefTop™
- cooking vacuum-packed food in bags which are suited to that type of cooking procedure;
EULQJLQJFKLOOHGDQGIUR]HQIRRGEDFNWRQRUPDOWHPSHUDWXUHBakerTop™ - ChefTop™
0RQLWRUWKHDSSOLDQFHGXULQJLWVHQWLUHRSHUDWLRQF\FOH
,IWKHDSSOLDQFHGRHVQRWIXQFWLRQRULIWKHUHDUHDQ\IXQFWLRQDORUVWUXFWXUDODOWHUDWLRQVGLVFRQQHFWWKHHOHFWULF-
ity, water and gas supplies ( ONLY FOR GAS OVENS) and contact a UNOX authorized customer assistance ser-
vice. Do not attempt to independently repair the appliance. Request UNOX original spare parts for any repairs
necessary.
)DLOXUHWRREVHUYHWKHVHUHJXODWLRQVPD\FDXVHGDPDJHDQGIDWDOLQMXULHVDQGDOVRLQYDOLGDWHVWKHJXDUDQWHH
7R HQVXUH WKDW WKH DSSOLDQFH LV LQ SHUIHFW XVH DQG VDIHW\ FRQGLWLRQV PDLQWHQDQFH DQG LQVSHFWLRQV VKRXOG EH
performed yearly by an authorised customer assistance service.
RISK OF BURNS and INJURY!

:KLOHFRRNLQJDQGGXULQJFRROLQJRIDOODSSOLDQFHSDUWVEHFDUHIXOWR
2QO\WRXFKWKHDSSOLDQFHFRQWUROFRPSRQHQWVRUKDQGOHEHFDXVHWKHH[WHUQDOSDUWVDUHH[WUHPHO\KRWWHP-
SHUDWXUHDERYH&)
- If it is necessary to open the door, perform this operation slowly and with utmost caution while careful of
extremely hot exhaust steam released from the oven cavity.
- Wear heat resistant clothing appropriate to the use at hand to move containers, accessories and other ob-
jects inside the oven cavity.
- Be extremely careful when removing trays from the oven cavity.
ONLY FOR FREE-STANDING TROLLEY OVENS:
ORFNWKHIURQWZKHHOEUDNHVLQWRSODFHDIWHUSXWWLQJORDGVLQWRWKHRYHQFDYLW\DQGHDFKWLPHWKHVHDUHQRW
to be moved;
DOZD\VORFNWKHWUD\VLQWRWKHLUJXLGHV
be extremely careful when moving because the trays may contain boiling fluids that may spill or the
WUROOH\VPD\FDSVL]HIRUH[DPSOHLIPRYHGDFURVVXQHYHQIORRUVRUWKURXJKGRRUV
English 6
([WUDFWWKHSUREHIURPWKHFRUHRIIRRGVEHIRUHUHPRYLQJWUD\VIURPWKHRYHQDQGSODFHLWLQWKHH[WHUQDOSUREH
holder. Before extracting the tray check that the probe cable is not in the way. Handle the probe with care
because it is extremely sharp and, after use, reaches high temperatures.
'XULQJ´&22/µPRGHRYHQFDYLW\FRROLQJWKHDSSOLDQFHDOVRIXQFWLRQVZKLOHWKHGRRULVRSHQ
Do not remove or touch the protective fan casing, the fans and the heating elements while the appliance is on
and until complete cooling.
'RQRWRSHQWKHRYHQGRRUGXULQJFOHDQLQJLQRUGHUWRDYRLGULVNVRILQMXULHVFDXVHGE\LPSHOOHUPRYHPHQWKRW
steam and aggressive action of chemical detergents used.
RISK OF FIRE!
%HIRUHXVLQJWKHDSSOLDQFHPDNHVXUHWKDWQRQRQFRPSOLDQWREMHFWLQVWUXFWLRQPDQXDOSODVWLFEDJVRURWKHU
or detergent residue is not inside the oven cavity; likewise, make sure that the smoke exhaust is free of obstruc-
tions and that no flammable materials are in its vicinity.
'RQRWSODFHVRXUFHVRIKHDWLHJULOOVIU\HUVHWFKLJKO\IODPPDEOHVXEVWDQFHVRUIXHOVLQWKHYLFLQ-
LW\RIWKHDSSOLDQFHLHJDVROLQHSHWUROERWWOHVRIDOFRKROHWF
'RQRWXVHKLJKO\IODPPDEOHIRRGRUOLTXLGVZKLOHFRRNLQJH[DOFRKRO
$OZD\VNHHSWKHRYHQFDYLW\FOHDQSHUIRUPLQJGDLO\FOHDQLQJRUDIWHUHDFKFRRNLQJVHVVLRQIDWVRUIRRGUHVLGXH
left inside the appliance could ignite!
RISK OR ELECTRICAL SHOCK

'RQRWRSHQWKHFRPSDUWPHQWVPDUNHGZLWKWKHVHV\PEROVDFFHVVLVUHVHUYHGWRTXDOLILHGLQVWDOOHUDXWKRULVHG
by UNOX.
)DLOXUHWRREVHUYHWKLVUHJXODWLRQLQYDOLGDWHVWKHJXDUDQWHHDQGPD\FDXVHGDPDJHDQGIDWDOLQMXULHV
ONLY FOR GAS OVENS

$OZD\VPDLQWDLQWKHVPRNHH[KDXVWSLSHIUHHRIREVWUXFWLRQVHJREMHFWVWUD\VHWFWKDWLVOR-
cated on the top portion of the oven.
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,IWKHDSSOLDQFHLVFRQQHFWHGWRDVPRNHIOXHWKLVPXVWEH
- kept free of any obstructions - risk of fire!
- regularly cleaned and inspected as called for by the relative standards of the country of use - risk of fire!
7KHDSSOLDQFHPXVWEHLQVWDOOHGIDUIURPDLUFXUUHQWVRUGUDIWVULVNRIILUH
Make sure that ventilation inlets and the underlying part of the appliance are clean and free of ob-
VWUXFWLRQVHJREMHFWVQHDUWKHDSSOLDQFH
,IWKHRGRXURIJDVLVGHWHFWHG
- immediately cut-off the gas supply;
- immediately air out the area;
- do not engage any electrical switch or provoke sparks or flames;
- use an external telephone to contact the gas utility company.
7 English
INSTRUCTIONS FOR THE INSTALLER
Contents
Unpacking _______________________________________________________________________________ 9
Removing the protective film and silicone cap ___________________________________________________12
Checking pack contents ____________________________________________________________________12
Getting started ___________________________________________________________________________14
Positioning _______________________________________________________________________________15
Characteristics of installation area ____________________________________________________________15
Appliance distances ________________________________________________________________________17
Positioning - COUNTERTOP OVENS _________________________________________________________18
Positioning: Floor or wheeled-bases _______________________________________________________18
Positioning: substructures ________________________________________________________________19
$QFKRULQJRQXVHU
VVXEVWUXFWXUHLHVWHHOWDEOHVHWF________________________________________19
Anchoring to UNOX substructures ________________________________________________________19
3RVLWLRQLQJDSSOLDQFHVWDFNLQJ0D[L/,1. __________________________________________________21
Positioning - FREE-STANDING OVENS WITH/WITHOUT TROLLEY _______________________________22
Levelling the appliance ___________________________________________________________________22
Adjustments _____________________________________________________________________________24
Door closure adjustment ___________________________________________________________________24
Electrical connection _______________________________________________________________________26
Checks _______________________________________________________________________________27
Adapting to different voltages _____________________________________________________________27
Replacing the power supply cable __________________________________________________________27
Gas connection ___________________________________________________________________________28
Connecting to the gas utility system ________________________________________________________28
Adapting to different gas supplies __________________________________________________________28
Post-connection checks __________________________________________________________________31
Plumbing ________________________________________________________________________________32
Plumbing: water supply __________________________________________________________________32
Water supply: specifications_______________________________________________________________33
Plumbing: water drainage ________________________________________________________________34
Drainage: specifications __________________________________________________________________35
Plumbing: interventions __________________________________________________________________35
Smoke exhaust - ELECTRIC OVENS __________________________________________________________38
Smoke and gas exhaust - GAS OVENS _________________________________________________________39
&RQQHFWLQJVWDFNHGDSSOLDQFHV0$;,/LQN ____________________________________________________40
Connecting appliance with RJ45 cable _______________________________________________________40
6HWWLQJRYHQVDV´0$67(5µRU´&21752//('µ ____________________________________________40
Connecting the external USB interface kit and safety thermostat reset_____________________________42
English 8
Before installing the appliance carefully read chapter “Safety regulations“ at page 5 and
chapter “Forward” at page 4.
'XULQJLQVWDOODWLRQZHDUSURSHUSURWHFWLYHFORWKLQJSURWHFWLYHIRRWZHDUJORYHVHWF
Unpacking
Check the package at reception for any visible

damage. If damage is found, promptly contact
UNOX and DO NOT install the appliance.
People necessary Before transporting the appliance to its installa-

for installation: tion point, make sure that:
- it easily passes through doorways;
- the floor supports its weight.
Transport must be exclusively performed by me-
FKDQLFDOPHDQVLHWUDQVSDOOHWOLIWHU
120 Kg
OK OK
9 English
Follow the instructions in the figure and conserve several screws and plastic supports for the
next installation; the screws that fasten the plastic supports to the wooden pallet can be dis-
posed of.
4
3
3
METAL
5
1
6 7
3 METAL
4
2 4
English 10
The packaging materials, given their potential danger, must be kept out of reach of children
and animals, and correctly disposed of in compliance with local regulations.
UNOX has followed the NON-STEP Efforts philosophy for years to increase the environmental computability of
its products to reduce energy consumption and wastes.
UNOX wishes to protect the environment and invites the consumer to dispose of waste in recycling bins.
NYLON x4
x2
WOOD
CARDBOARD POLYESTYRENE
11 English
Removing the protective film and silicone cap
Slowly detach the protective films from the appliance:
clean any glue residue with appropriate solvents with-
out using tools, abrasive detergents or acids that could
ruin the surfaces.
The removed film, given its potential danger,

must be kept out of reach of children and
animals; and correctly disposed of in compli-
ance with local regulations.
Checking package contents

Before installing the appliance, check that the following
x4 packaged components are present and free of damage:
COUNTERTOP OVENS
- oven with rear side ready for:
HOHFWULFDOFRQQHFWLRQVSRZHUVXSSO\FDEOHDOUHDG\
DVVHPEOHG
x1 SOXPELQJZDWHUVXSSO\SLSHPHFKDQLFDOILOWHU
ILWWLQJZLWKQRQUHWXUQYDOYHDOUHDG\DVVHPEOHG
LISH
ENG
ONLY FOR GAS OVENS)

IANO
ITAL
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- technical
xxx
xxx
B
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-X
XV
x1
WHFKQLFDOVSHFLILFDWLRQVVKHHW
- 4 plastic supports;
- 1 ´6WDUWHU .LWµ EDJ 8 self-tapping screws, 1 attach-
ment wrench, 1 falling liquid warning sticker, 1 conical
x8 x1 x1 x1
H[KDXVWSOXJ
- PHWKDQHQR]]OHDQGVHWWLQJVVWLFNHU ONLY FOR GAS
OVENS)
For technician: cut and paste the correct current setting label
Per l’installatore: tagliare ed attaccare la corretta etichetta di settaggio
2E G20 20 mbar
2E+ G20/G25 20/25 mbar
2H G20 20mbar
2H G20 25 mbar
2L G25 25 mbar
2LL G25 20 mbar
2S G25.1 25 mbar
3+ G30 /G31 28-30/37 mbar
3B/P G30 /G31 28-30 mbar
3B/P G30 /G31 37 mbar
3B/P G30 /G31 50 mbar
Methane G20,G25,G25.1
English 12
FREE-STANDING OVENS WITH-

OUT TROLLEY
x2 - oven with rear side ready for:

HOHFWULFDOFRQQHFWLRQVSRZHUVXSSO\FDEOHDOUHDG\
DVVHPEOHG
SOXPELQJZDWHUVXSSO\WXEHPHFKDQLFDOILOWHU
attachment with non-return valve already assem-
EOHG
x1 /3*JDVFRQQHFWLRQ( ONLY FOR GAS OVENS)
- WUD\KROGHUWUROOH\VRQO\PRGHOV;%&(;9&
Ins
Ma
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ENG
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- technical GRFXPHQWV XVH DQG LQVWDOODWLRQ PDQXDO
ESPA
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xxx
xxx
B
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x1 WHFKQLFDOVSHFLILFDWLRQVVKHHW
- 2 plastic floor supports;
- 1 ´6WDUWHU.LWµEDJ1 attachment wrench, 1 falling liq-
uid warning sticker, 1 FRQLFDOH[KDXVWSOXJ
x1 x1 x1 - 2 PHWKDQHQR]]OHDQGVHWWLQJVVWLFNHU ONLY FOR
GAS OVENS)
2E G20 20 mbar
2E+ G20/G25 20/25 mbar
2H G20 20mbar
2H G20 25 mbar
2L G25 25 mbar
2LL G25 20 mbar
2S G25.1 25 mbar
3+ G30 /G31 28-30/37 mbar
3B/P G30 /G31 28-30 mbar
3B/P G30 /G31 37 mbar
3B/P G30 /G31 50 mbar
Methane G20,G25,G25.1
Contact UNOX if any pieces are missing.
Different auxiliary instruments are available as professional completion of the BakerTop™and

ChefTop™ ranges: contact UNOX for additional information.
13 English
Getting started
FREE-STANDING TROLLEY OVENS
English 14
Positioning
Characteristics of the installation area
Install the appliance in areas:
Max 35°C - dedicated and conform to cooking industrial foods;
Min 5°C - having adequate air ventilation;
Max 70%
- that comply with the laws in effect on system and
work safety;
- protected against atmospheric agents;
- with temperatures between +5° to +40°C maximum;
- having a maximum humidity of 70%.
The law requires gas appliances to be installed in
areas:
- with surface area and ventilation suitable for oven
power;
- with outdoor evacuation of exhaust gas.
For additional information consult chapter Smoke
and gas exhaust at page 39.
Do not install the appliance near others

Table A that reach high temperatures in order
to avoid damaging electric parts.
MODELS Size Weight* The appliance cannot be recess installed.
BakerTop™ mm kg Make sure that the floor supports the weight of
XBC 1005E - EL 866x972x1866 177 WKHDSSOLDQFHDWIXOOFDSDFLW\VHH´Table A” and
XBC 905E - EL 866x972x1866 183 “Table B”
XBC 805E 860x882x1217 121
XBC 605E 860x882x897 89 For additional technical information on the ap-
pliance, consult the "technical specifications"
XBC 405E 860x882x709 63
sheet attached to the appliance.
XBC 1015GE-EGL 866x970x2072 200
XBC 915EG - EGL 866x970x2072 206
XBC 815EG 860x882x1425 135
XBC 615EG 860x882x1105 109
Table B
MODELS Size Weight* MODELS Size Weight*
ChefTop™ mm kg ChefTop™ mm kg
XVC 4005EP -EPL 869x1206x1857 190 XVC 105E 750x782x498 45
XVC 2005EP 860x1135x1217 165 XVC 105EP 750x782x498 45
XVC 1205EP 860x1135x897 150 XVC 205E 574x773x632 44
XVC 1005EP - EPL 866x972x1866 177 XVC 055E 574x762x498 38
XVC 905EP - EPL 866x972x1866 183 XVC 4015EG - GL 869X1206X2072 220
XVC 705E 750x773x1042 86 XVC 1215EG 860x1135x1105 170
XVC 705EP 750x773x1042 86 XVC 1015EG - EGL 866X972X1866 200
XVC 505E 750x773x895 79 XVC 915EG - EGL 866X972X1866 206
XVC 505EP 750x773x895 79 XVC 715EG 750x773x1254 100
XVC 305EP 750x773x707 62 XVC 515EG 750x773x1107 93
XVC 305P 750x773x707 62 XVC 315EG 750x773x918 76
* the values refer to the appliance when empty
15 English
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with the regulations on system and work safety of the country of use.
The figure gives indicative connection measurements:
- electrical connection
- plumbing
FRQQHFWLRQWRWKHJDVVXSSO\RQO\IRUJDVPRGHOV
H[KDXVWS
IORRUH[KDXVWSP
10 cm 10 cm
130 cm
130 cm
85 cm
60 cm
60 cm
7 cm
7 cm
S S
10 cm 10 cm
10 cm 10 cm
130 cm
130 cm
85 cm
60 cm
60 cm
SP SP
45 cm 45 cm
English 16
Appliance distances
Position the appliance respecting the distances in the
m m
5 cin. 5 cin. figure and so that the back wall is easily accessible for
m m appliance connections and maintenance.
n.
micm Do not install the appliance near easily
90 m inflammable or heat sensitive materials,
5 cin. walls or furniture. Otherwise, protect
m
them with appropriate non-inflammable
materials in compliance with fire prevention
regulations.
FLAME-
RESISTANT
PANEL
n.
mi m
5c
n.
m m micm
45 in. 45 in. 70
cm cm
For safety reasons, the last tray should

NEVER be placed at a height greater
Starter Kit than 160 cm.
If necessary to do so, it is mandatory to
post the sticker contained in the "Starter Kit" at
the height shown in the figure.
160 cm
17 English
Positioning - COUNTERTOP OVENS
The countertop ovens can be positioned:
- on the floor;
- on wheels;
- on own or UNOX substructures;
VWDFNHGRQRWKHU812;DSSOLDQFHV0D[L/,1.
Floor or wheeled-base positioning

The floor beneath the appliances must:
- be flame and heat resistant;
- be perfectly level;
- have a flat and even surface;
- able to support the appliance weight at full load with-
out undergoing deformation or structural failure.
Positioning: free-standing
DO NOT position the appliances on the floor directly

but remove the plastic feet from the appliance and as-
semble the steel support feet H.140 mm. UNOX. For
detailed information on assembling the support feet Kit
read the instructions on the kit packaging.
Positioning: wheel bases
Move the appliance using only the UNOX

wheel kit and by following the instructions
contained on the kit packaging.
x4
English 18
Positioning: substructures
Before anchoring on a UNOX substructure or on one of your own, always check that the
substructure is perfectly flat using a spirit or digital level. If otherwise, the UNOX
substructure can be levelled by acting on the feet, making sure to avoid completely
unscrewing them.
Anchoring on user's substructure (i.e. steel tables, etc...)
x8 5
3
2 x8
1 x4
7
6
OK!
Anchoring on UNOX substructures

(UNOX - provers, blast-coolers, or neutral cabinets/Pollo)
1 3
x8
4 5
x4
2
19 English
Anchoring on UNOX substructures
(UNOX - high open stand)
4
x4
2
English 20
Positioning: appliance stacking (Maxi.LINK)
Use UNOX's oven stacking kit when stacking several units.
It maintains the proper distance between appliances and simplifies electrical, plumbing and exhaust connections.
Follow the instructions on the oven stacking kit for kit assembly.
The oven should never be placed immediately above other ovens or other sources of heat.
The oven stacking kit also contains an RJ45 cable, a siphon and a Tee fitting for plumbing several appli-
ances with a single water intake.
)RULQIRUPDWLRQRQKRZWRLQWHUFRQQHFWVWDFNHGDSSOLDQFHVRUDGGLWLRQDODFFHVVRULHVSURYHUVKRRGV
RVPRVLVNLWVHWFDQGLQVWDOODWLRQRIWKHRJ45 cable consult chapter “Connecting stacked appliances
0$;,/LQNµ at page 40.
Examples of possible compositions:

ChefTop™
BakerTop™
21 English
Positioning - FREE-STANDING OVENS WITH/WITHOUT
TROLLEY
Ovens of this type must exclusively be set on floors that meet the following requirements:
- be flame and heat resistant;
- be perfectly level;
- have a flat and even surface;
- are able to support the appliance weight at full load without undergoing deformation or structural failure.
Levelling the appliance

n Make sure that the length of the oven cavity diagonals are the same; if this is not the case, it implies that the ap-
pliance is not flush-> o level it by adjusting the height of the 4 feet.
Minimum height from the ground must be 173 cm. to allow the trolley easy access.
Once level,FKHFNWRVHHWKDWWKHWUROOH\HQWHUVHDVLO\LQWRWKHRYHQFDYLW\ZLWKRXWHQFRXQWHULQJREVWDFOHVHJ
IORRULUUHJXODULW\DQGZLWKRXWEUXVKLQJDJDLQVWWKHERWWRPVXUIDFHRIWKHRYHQFDYLW\
Further adjust the feet if necessary.
Finish by compulsorilyDQFKRULQJWKHIURQWVXSSRUWVWRWKHIORRUWRDYRLGFDSVL]LQJVHH

ILJXUHRQWKHIROORZLQJSDJH
2 3
16
m
0c
0c
173 mm
MIN
16
m
English 22
3 6
SOLUTION A
5
4
1
2
screws not supplied
11 12 1
10 2
9 3
2
SOLUTION B
8 4
7 6 5
1 3 4
5 24h
only for free-standing trolley ovens

If the floor is not perfectly flush, a loading ramp with a maximum incline of 4° may be used to simplify trolley
loading. The maximum floor incline allowed is 2°.
If floor incline exceeds this value, hot liquids may spill from the trays during loading/extrac-
tion and cause burns.
MAX 4° MAX 2°
23 English
Adjustments
Door closure adjustment
After positioning the oven, proceed as follows if the door handle fails to close in the correct upright position:
n check that the appliance is flush by using a spirit or digital level;
o-t if the appliance is level, adjust the closure latch as shown in the following figures.
If the problem persists, repeat this procedure, loosening the latch fixing screws further.
2
OK!
6
OK!
English 24
OK!
9
7
10
11
25 English
Electrical connections
Before installing the appliance carefully read chapter “Safety regulations“ at page 5.
Connections to the power main and the electrical system must comply with the regulations in force
in the country of installation of the appliance; and all connections must be performed by qualified
installer authorised by UNOX. Failure to comply with these regulations may cause damage and inju-
ries, invalidates the guarantee and relieves UNOX of all liabilities.
Electrical connections should be performed by mounting a
SRZHU SOXJ QRW VXSSOLHG RI W\SH DQG ORDG DGHTXDWH WR WKH
maximum power absorbed by the oven's phases A GDWD
XBC DYDLODEOH RQ WKH DWWDFKHG ´7HFKQLFDO VSHFLILFDWLRQVµ VKHHW ,I
this is not possible, the wiring cables supplied by UNOX are
sufficient for direct connection to the electrical board B .
Before connecting the appliance to the electricity mains, al-
ways compare the power supply data with that of the appli-
ance specified on the rating plate.
The appliance has its power cable already factory mounted to
the terminal board; for different power and voltage require-
ments consult chapter Adapting to different voltage at
page 27.
Subject to technical changes.
LI2293A0 - Printed: 06-2012
Oven having only a single-phase Schuco plug may not undergo

any other type of electrical connection and no dimensional
Italy
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info
modification of the cable other than extensions, replacing it

only with one having specifications equal to the original fac-
The wiring diagrams, the wire specifications and
WRU\ FDEOH W\SH RI UXEEHU FURVVVHFWLRQ HWF DOO VSHFLILFD-
WKHWHFKQLFDOGDWDDUHLQGLFDWHGRQWKH´7HFKQLFDO
tions are listed on the "Technical Specifications" sheet attached
VSHFLILFDWLRQVµVKHHWDWWDFKHGWRWKHDSSOLDQFH
to the appliance.
OMNIPOLAR CIRCUIT
BREAKER
THERMAL + MAGNETO-THERMAL BREAKER
English 26
For proper electrical connections, the appliance must:
- Be wired into an equipotential system according to what is stated in the regulations in force. This connection must
be performed between different appliances with the terminal marked with the equipotential symbol . The
ZLUHPXVWKDYHDPD[LPXPFURVVVHFWLRQRIPPDFFRUGLQJWR,(&(1VWDQGDUGDQG
be yellow-green.
- Must be grounded WRWKHHDUWKLQJJUHHQ\HOORZZLUH
- Must be connected to a thermal differential switch as in compliance with the regulations in force.
- Must be connected to an omnipolar circuit breaker.
Checks
- The copper jumper and the electrical cable must be secured together beneath the screw in its tightening direction; and the
electrical connections must be well secured before connecting the appliance to the electricity mains.
- check for any electrical dispersion between the phases and the ground, and for electrical continuity between the
external casing and the main ground line.
- Check that the power supply voltage does not deviate from the nominal voltage value specified on the appliance
rating plate when the appliance is operating. If this is not the case, wire the phases as specified on the "technical
specifications" sheet attached.
Adapting to different voltage

For electrical and voltage requirements that differ from standard values, it is necessary to replace the power supply
cable and connect the new cable to the terminal board following the diagrams on the ´7HFKQLFDOVSHFLILFDWLRQVµVKHHW
3RZHUVXSSO\&RQQHFWLRQ'LDJUDP attached to the appliance.
Replacing the power supply cable

The cable must be replaced by UNOX or
by its technical assistance service, and in all
cases by a person with similar qualification
in order to avoid possible risks.
Follow the procedures below to replace the power
supply cable:
RSHQWKHWHUPLQDOERDUGFRYHUE\XQVFUHZLQJVFUHZ´$µ
- remove the cable by disconnecting it from the termi-
QDOERDUGDQGFDEOHFODPS´%µ
B A - consult the "Technical Specifications" sheet 3RZHU
supply-Connection Diagram: the sheet indicates all
possible wiring diagrams and the specifications that
the new cable must have in reference to the wiring
selected&DEOH7\SH;
- secure the new cable using the cable clamp;
- Close the terminal board cover by securing the fixing
screws.
27 English
LPG gas connection ( only for gas ovens)
Before installing the appliance carefully read chapter “Safety regulations“ at page 5.
Connections to the gas supply and the gas utility lines must comply with the regulations in force in
the country of installation of the appliance; and all connections must be performed by qualified in-
staller authorised by UNOX. Failure to comply with these regulations may cause damage and inju-
ries, invalidates the guarantee and relieves UNOX of all liabilities.
Connecting to the gas utility system

The appliance is factory set, configured and tested to
operate using:
/3*JDVEXWDQHSURSDQHW\SH**
- nominal pressure of 28/30/37 mbar.
- maximum gas inlet pressure of 55 mbar.
cut-off valve Make sure that the gas supply and pressures comply with
not supplied injector
DERYHLQGLFDWLRQVEHIRUHFRQQHFWLQJWKHDSSOLDQFHZKLFK
DUHDOVROLVWHGRQWKHVSHFLILFDWLRQVODEHORWKHUZLVHFRQ-
3/4” female
fitting sult chapter “Adapting to different gas supplies“
The 3/4" female type attachment for connection to the
gas utilities is in the back of the oven: the oven must be
FRQQHFWHGXVLQJDIOH[LEOHSLSHZLWKDFXWRIIYDOYHQRW
VXSSOLHGSODFHGXSVWUHDPRIWKHDSSOLDQFH
hose not
supplied Make sue that the piping does not run
next to hot areas and that they are not
Components sealed with red paint must subject to pulling, twisting or crushing
never be adjusted! forces.
Unox provides upon customer request an The gas supply system and all attach-
adapter whose diameter varies in relation ments must be up to code and respect
to oven model to connect the evaacua-
tion switch to the wind deflector device. the regulations in force in the country of
use.
Adapting to different gas supplies

CHANGING INJECTOR
Operations to adapt the oven to anoth-
er type of gas must be exclusively per-
13 formed by qualified installer authorised
by UNOX.
Shut the cut-off valve, disconnect power and check that the
diameter of the replacement injector in 1/100 mm matches
the value printed onto it.
Unscrew and remove injector C using a 13 mm spanner.
Install a new injector that is suitable to the type of gas
XVHGVHH “Table C” columns A and B
Loosen screw "A".
C B A Position bushing "B" at distance H in relation to the injec-
WRUXVHGVHH “Table C” column C
H /RRVHQVFUHZ$RQFHDJDLQ
English 28
Table C
Ø INIJECTOR BUSHING B DIS-
MODELS GAS [1/100 mm] TANCE
column A column B column C
G20, G25, G25.1 345
XBC615EG H = 39mm
G30, G31 225
G20, G25, G25.1 375
XBC815EG H = 39mm
G30, G31 235
G20, G25, G25.1 275
XVC315EG H = 39mm
G30, G31 180
G20, G25, G25.1 330
XVC515EG H = 39mm
G30, G31 215
G20, G25, G25.1 360
XVC715EG H = 39mm
G30, G31 230
G20, G25, G25.1 345
XVC1215EG H = 39mm
G30, G31 225
G20, G25, G25.1 375
XVC2015EG H = 39mm
G30, G31 235
XVC915EG G20, G25, G25.1 340
XVC1015EG
XBC915EG H = 39mm
G30, G31 225
XBC1015EG
XVC4015EG G30, G31 225 H = 39mm
Gas nozzles G30 and G31 are installed on all models
Table D - Gas valve outflow pressure

GAS MAX pressure[mbar] MIN pressure[mbar]
G20 14,2 ± 2% 7
G 25 - G25.1 21,2 ± 2% 10
G30 - G31 26,2 ± 2% 13
SETTINGS LABEL
At installation and after

every adaptation to gas
2E
2E+
G20
G20/G25
20 mbar
20/25 mbar
type, remove the indelible
2H G20 20mbar sticker shown in the figure
2H G20 25 mbar
2L G25 25 mbar from the Starter Kit and
GAS PARAMETER
2LL G25 20 mbar
cut out the settings label
2S G25.1 25 mbar
ADJUSTMENTS AT
3+ G30 /G31 28-30/37 mbar that has the new gas pa-
3B/P G30 /G31 28-30 mbar
3B/P G30 /G31 37 mbar rameters. The sticker must
3B/P G30 /G31 50 mbar
be applied onto the data
plate.
XBC
LI2293A0 - Stampato: 01-2012
m
.co
ox
w.un
ww
29 English
CONTROL PANEL
1
5 sec.
2
3 4
5 6
n Enter the hidden menu by si-

7 multaneously pressing the two
buttons for 5 sec-

onds.
10 sec
o Press the button until
calling up the display: 12 - FrU
p Press the button until

calling up "GAS" on the screen.
q Press the EXWWRQVXQWLOVHOHFWLQJWKHJDVXVHGFDXWLRQ*DOVRLQFOXGHVW\SH*DQG*

LQFOXGHVW\SH*
r To save changes hold the button for 5 seconds until to hear acoustic signal confirmation
s Exit by pressing the button.
t Permanently confirm the new type of gas parameters by disconnecting the power from
the oven for 10 seconds and then restoring it.
Failure to perform this last step will result in NO gas configuration save. In this case, the
procedure must be repeated from step n.
English 30
Post-connection checks
Check the items listed in the table after connecting the oven to the gas utility or after adjusting to a new type of gas.
¥ Check: Check result
The air-tightness of the gas circuit using NON-CORROSIVE foam substances.

Never use flames!
1RPLQDOVXSSO\SUHVVXUHXVLQJDIOXLGSUHVVXUHJDXJHHJDHOHFWULFPDQRPHWHU
,IYDOXHVGHWHFWHGGHYLDWHIURPPLQDQGPD[SUHVVXUHOLVWHGLQWKH´7HFKQLFDO
mbar.........................
6SHFLILFDWLRQVµVKHHWCHART ADWWDFKHGWRWKHDSSOLDQFHFRQWDFWWKHORFDO
gas utility company.
The gas valve outflow pressure. min mbar................
Compare values with those of “Table D - Gas valve outflow pressure” at
page 29. max mbar................
The values of CO - CO2 of the exhaust gas and record values detected. The
burner settings must be checked and adjusted by a specialised technician for ppm.........................
values of non-diluted CO greater than 1000 ppm.
If the tests were positive, power and start-up the appliance, and through the air vents, check the points listed in
the table:
¥ Checks: Check result - OK
Proper burner ignition
Bright blue flame with no yellow tips
Gas exhaust pipe and air vents clean and free of obstructions
Instruct the user about the basics of safe oven operation with respect to this installation, use and maintenance
manual.
31 English
Plumbing connections
Plumbing: water supply
The rear of the appliance contains:
A PHWHUVRIKRVHPHFKDQLFDOILOWHUDQGµDWWDFKPHQWZLWKQRQUHWXUQYDOYHIRUSOXPELQJ Before con-
necting the water pipe to the appliance, flush it out with water in order to eliminate any residue which has
accumulated inside it.
A shut-off valve should be positioned between the water mains and the appliance;
B a pipe to supply detergent for cleaning the oven cavity;
C WZRDWWDFKPHQWVIRUFRQQHFWLQJDGGLWLRQDOZDWHUWUHDWPHQWDFFHVVRULHVUNOX.Pure or UNOX.Pure-RO
Follow instruction on the accessory package for connection.
7RVLPSOLI\SOXPELQJLQFDVHVRIPXOWLSOHFROXPQFRQQHFWLRQV0D[L/,1.XVHWKH7HHLQWKH812;RYHQ
stacking kit.
hose L= 1,5m
R IN
TE
WATER IN
WA
shut-off valve
mechanical 3/4 attachment

filter with non-return
valve Max 30°C
0
15
0
150÷600kPa
10 0
20
50 0
25
0 ba
r
IN
WA
TE
R
NaCl
150 μS/cm
Tee attachment
R IN
TE
WA
English 32
Unox.PURE-RO
et&
R ins
e
2
UNOX.Det&Rinse
.D
OX
UN
e
ins
re
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&R
OX
UN
m et
Fro
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OX
UN
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OX
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OX
R IN UN
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m
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WA
1 re
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RI
TE
WA
Unox.PURE
e
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OX
UN
m
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X.P
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To
B C WA
TE
R IN
Water supply: specifications

The water supply must:
- have a maximum temperature of 30 °C;
- be drinkable;
- have maximum conductivity of 150 μS/cm;
KDYHDSUHVVXUHLQWKHUDQJHRIDQGN3DN3DUHFRPPHQGHG
If the pressureRIWKHZDWHUVXSSO\DWWKHLQOHWLVWRRORZN3DDSXPSZLWKDVXLWDEOHIORZUDWHVKRXOGEHXVHG
PLQLPXPIORZUDWHOKChefTop™ and BakerTop™ ovens have a built-in pressure reducer.
If the water hardnessLVJUHDWHUWKDQWKHYDOXHVSHFLILHG150 μS/cmXVHDGHPLQHUDOL]HUUNOX.Pure or UNOX.
Pure-RORUILOWHUVWRDYRLGOLPHVFDOHDQGRURWKHUPLQHUDOVIURPGHSRVLWLQJLQVLGHWKHRYHQ'DPDJHFDXVHGE\
limescale or other chemical agents carried by the water is not covered by the guarantee.
812;UHFRPPHQGVLWILOWHUV´8QR[385(µRULWVUHYHUVHRVPRVLVNLWZLWK´8QR[385(52µSXPSLI
water pressure is low or water is especially hard. The reverse osmosis kit is directly managed with a self-
diagnostic system from the oven's electronic control system.
Follow the instructions on the packaging of these parts for their assembly/disassembly.
If the appliance cannot be permanently connected to the water mains, a water tank and pump kit for
drawing water from the tank or from another external vessel is available from UNOX.
Unox.PURE-RO
Unox.PURE
33 English
Plumbing: water drainage
The drain is located:
- on the bottom of countertop ovens
- on the back of free-standing ovens with or without trolley .
Connect the bend/siphon to a rigid pipe or flexible hose and connect the assembly to waste water drainage.
UNOX recommends its proprietary rigid pipes and flexible hoses.
7KHZDVWHZDWHUGUDLQLQJIURPWKHRYHQPD\EHKRW&
The pipes used for water drainage must be able to withstand high temperatures and not be
made of metal.
If it is necessary to lower the temperature of the waste water, UNOX recommends its waste water
cooling kit.
not supplied
not supplied
If the appliance cannot be permanently connected to a

drainage system, the drainage terminal must be sealed
ZLWKWKHFRQLFDOSOXJVXSSOLHGLQVLGHWKH´6WDUWHUNLWµ
Make sure that it is easy to reach the back of the oven
in order to frequently inspect and clean the drainage
terminal.
OK
English 34
Drainage specifications
The drainage system must:
- be a siphon-type;
- have a one meter maximum length;
- have a minimum incline of 4%;
- have a diameter that is NOT less than the drain pipe attachment;
- be dedicated to each appliance; if this is not the case, make sure that the main drainage pipe is sized sufficiently
to ensure that water flows away properly without any problems;
- be free of kinks.
FREE-STANDING OVENS WITH/
WITHOUT TROLLEY
min 4° min 4°
min 4° L= min 30 cm L= min 30 cm
L= max 1 m L= max 1 m
min min
L= max 1 m 25 mm 25 mm
L= min 30 cm
L= min 30 cm L= min 30 cm
COUNTERTOP OVENS
L= max 1 m L= max 1 m
min 4° min 4° min 4°
L= min 30 cm
L= max 1 m min min
25 mm 25 mm
Plumbing: interventions
If it is necessary to disconnect the "quick cou-
pling" attachments, such as for maintenance
or to install an accessory, use the wrench sup-
SOLHGLQWKH6WDUWHU.LWXVLQJRWKHUWRROVLH
VFUHZGULYHUV SOLHUV HWF FRXOG GDPDJH WKH SDUW DQG
compromise the seal.
35 English
Indicative example of plumbing in MAXI.Link columns
HOOD
OVEN 1
ø8
ø10
OVEN 2
3/4
ø8
ø8
PROVER
ø8
Unox.PURE
English 36
Indicative example of plumbing in MAXI.Link columns
HOOD
OVEN 1
ø8
ø10
OVEN 2
3/4
ø8
ø8
PROVER
ø8
Unox.PURE.RO
37 English
Smoke exhaust ( only for electrical ovens)
Cooking produces hot smoke and odours that are evac-

uated through an exhaust pipe on the top portion of the
appliance.
Make sure that no objects or materials
that may obstruct fume evacuation or
become damaged by the temperature
or fumes are placed above the smoke
exhaust. Do not leave flammable materials near
the smoke exhaust.
Outdoor evacuation of smoke can be done using:
DKRRGRIDGHTXDWHSRZHU and size for the type of
oven.
UNOX recommends its hoods, directly

controlled by the oven's self-diagnostic
system.
UNOX
hood Follow the instructions on the UNOX hood packaging
for their assembly.
a pipe with no air suction or forced ventilation.

ø 30 min The pipe must:
- be INDEPENDENT for each appliance;
- have a minimum cross-section of 30 cm;
45°C max
- be free of kinks;
m
1 - have an incline no greater than 45°;
ax - be at least one meter long.
m
=
L
UNOX recommends its exhaust pipe.
a UNOX steam condenser. Follow the instructions

on the steam condenser packaging for their assembly.
English 38
Smoke and gas exhaust ( Only for gas ovens)
An exhaust pipe evacuates smoke and odours from the

oven cavity as well as the exhaust gases. Evacuation may
be done in various manners: select the method best
suited to the nominal power of the appliances installed;
and follow the local/national installation regulations of
the country of use.
Ovens with kW rating < 14 direct evacuation
into the oven's installation environment.
Ovens with kW rating > 14

evacuation through an efficient natural ventila-
tion flue.
The ventilation flue must:
øD KDYHWKHVDPHGLDPHWHU¡'WKURXJKRXWWKHHQWLUH
length of the oven's exhaust pipe connection;
3øD
KDYHDQXSULJKWVHFWLRQ¡'DERYHWKHYHQWLODWLRQ
L = 1,5 m max VZLWFKWKDWLVWLPHVWKHGLDPHWHU¡'
- follow an upward trajectory at a minimum incline
min 90° of 10%, and must incorporate no angles smaller than
GHJUHHV7KHKRUL]RQWDOSDUW/PXVWQRWH[FHHG
1.5 metres in length.
3øD We recommend a flue cover be installed on
top of the external end of the flue, to prevent
rainwater from getting into the oven and to
øD minimise pressure drops caused by the Ven-
turi effect, which can occur during strong air currents.
Ovens with kW rating > 14 evacuation by

means of a hood of power and size best suited to
the type of oven.
The hood must be installed at least 50 cm from the
exhaust pipe: smaller distances could cause toxic un-
burnt gas to form.
m
50 in
mm Exhaust gases may heat up to 500°C. Do
not use exhaust pipes made of alumini-
um or materials not resistant to these
temperatures.
Make sure that no objects or materials
that may obstruct fume evacuation or
become damaged by the temperature
or fumes are placed above the smoke
exhaust. Do not leave flammable materials near
the smoke exhausts.
39 English
Connecting stacked appliances (MAXI.Link)
Connecting appliance with RJ45 cable
All ChefTop and BakerTop ovens are factory prepared
WR EH FRQQHFWHG WRJHWKHU RU WR DFFHVVRULHV SURYHU
KRRG EODVWFKLOOHU RVPRVLV V\VWHP HWF The acces-
sories connect to the oven by means of RJ45 con-
2 nectors located on the back of the ovens, which
automatically connect.
n Disconnect all appliances from the electricity mains.
3
o Remove the rear panel to access the power board.
4 p Use a cutter to make a vertical slit in one of the rub-
1 ber caps on the panel behind the oven
RJ45 q Thread one end of the RJ45 cable through the slot.
r Insert the end of the cable into the corresponding
5 IHPDOHFRQQHFWRURQWKHSRZHU3&%LWGRHVQRW
PDWWHUZKLFKRIWKHWKUHHFRQQHFWRUVLVXVHG
RJ45
s Replace the protective cover and tighten the screws.
6 t Reconnect all the appliances to the electricity mains.
Follow the instructions of the accessory packing
for information on how to install and manage
them.
Setting ovens as “MASTER” or “CONTROLLED”

When dealing with more than one UNOX oven, for
MASTER sake or practicality it is best to set one oven as main
0$67(5DQGWKHRWKHUVWRDPD[LPXPRIDVDX[LO-
LDU\&21752//('
All "CONTROLLED" ovens and connected add-ons
LHKRRGSURYHUUHYHUVHRVPRVLVNLWHWFVHH“Table
E”FDQEHPDQDJHGIURPWKH0$67(5RYHQFRQWURO
panel.
The EFFICIENT.Power technology cuts the baking sta-
RJ45 tion's power consumption of up to 33% by better ex-
ploiting distribution of electrical power.
RJ45
RJ45
7KHVWDQGDUGRYHQVDUHFRQILJXUHGDV´0$67(5µ
CONTROLLED 0DLQWDLQ WKH RYHQV LQGHSHQGHQW DOO 0$67(5
OVEN 1 by not executing the following configuration and
by not connecting them with the RJ45 cable. The ovens
will not function if they are connected with the network
FDEOHZLWKRXWH[HFXWLQJWKHVHWWLQJSURFHGXUHPHVVDJe
´12$16µQRDQVZHURQWKHVFUHHQ
English 40
Table E
No. BakerTop™ Range No. ChefTop™ Range
appliances Devices appliances Devices
1 BakerTop™ Oven - MASTER 1 ChefTop™ Oven - MASTER
2 BakerTop™ Oven - CONTROLLED 1 2 ChefTop™ Oven - CONTROLLED 1
6 Prover 5 Blast-chiller
Temperature maintainer
7 Reverse osmosis system 6
Slow cooking oven
8 Static oven - Deck oven 7 Reverse osmosis system
8 Static oven
9 Hood
9 Hood
10 Ovex.NET 10 Ovex.NET
Disconnect
n the RJ45 network cable that connects
WKH RYHQV VHH FKDSWHUConnecting appliance
with RJ45 cable at page 40 ,I WKLV LV WKH ILUVW
installation, the ovens are already independent.
o 6ZLWFK 21 WKH RYHQ WKDW ZLOO EH VHW DV ´&21-
2 752//('µ '2 127 LQLWLDWH DQ\ FRRNLQJ F\FOH
5 sec. VXFKDVFRRNLQJXVHWKHFRQWUROSDQHOWRHQWHUWKH
hidden menu by simultaneously pressing and hold-
ing for 5 seconds the buttons.
Press the
p button once -> the number 10 is
highlighted on the time screen.
3
x1 Repeatedly press the
q button until calling the
"OU" parameter onto the screen.
Repeatedly press the

r button until the program
screen displays the number you wish to assign to the
"CONTROLLED" oven from which the settings are
PDGHVHH“Table E”
If connecting only 2 ovens, assign the setting OU2
to the "CONTROLLED" oven.
4 5 To
s save the assigned setting hold and press the
button for 5 seconds until hearing the save
confirmation signal.
Press the
t button to exit the hidden menu.
u
'LVFRQQHFW WKHSRZHU FDEOH IURPWKH´0$67(5µ
DQG´&21752//('µRYHQV
vConnect the ovens with the RJ45 cable.
7 6 Simultaneously connect the oven plugs.
w
41 English
Connecting the external USB interface kit and safety ther-
mostat reset button
Consult the instructions on the external peripherals and accessories to mount and manage these.
$Q RYHUKHDWLQJ UHVHW EXWWRQ $ DQG DQ 5- DWWDFK-

PHQWSRUWIRUVHUYLFLQJ%DUHVHULHVIHDWXUHVHTXLSSHG
on the right hand side of the oven.
7KH IROORZLQJ XVHU LQWHUIDFH NLWV 2YH[

1(7DUHDYDLODEOHRQUHTXHVW
“Unox.LINK USB” Kit:

Includes:
$2YHUKHDWLQJUHVHWEXWWRQ
$2YHUKHDWLQJ &5-&DEOHWRFRQQHFWWKHXVHULQWHUIDFHNLW
reset button
' 86% IODVK GULYH WR XSGDWH VRIWZDUH DQG ORDG SUR-
%5-SRUW grammes.
&5-FDEOH
“Unox.LINK USB+ETHERNET” Kit
'86%IODVK Includes:
drive
$2YHUKHDWLQJUHVHWEXWWRQ
Ovex.NET &5-&DEOHWRFRQQHFWWKHXVHULQWHUIDFHNLW
RSWLRQDO ' 86% IODVK GULYH WR XSGDWH VRIWZDUH DQG ORDG SUR-
grammes.
((7+(51(7IRULQWHUQHWFRQQHFWLYLW\WKURXJKDFD-
ble that exits the component compartment through
a cable pass-wall.
English 42
Examples of correct and incorrect installation
OK!
2c
m
OK!
OK!
OK!
180 cm
>5
0c
m
OK!
43 English
INSTRUCTIONS FOR THE USER
Contents
General appliance operating instructions _______________________________________________________45
Cooking advice ___________________________________________________________________________45
Loading and using the trolleys ________________________________________________________________46
Using the core probe ______________________________________________________________________47
´0$67(5µRYHQV´&21752//('µRYHQVDQGFRQQHFWHGDFFHVVRULHV ______________________________48
&22.,1*6<67(03ROORRQO\IRUWKH&KHI7RSUDQJH _________________________________________49
Use ____________________________________________________________________________________50
Basic notions __________________________________________________________________________51
MANUAL operation ____________________________________________________________________52
PROGRAMMED operation _______________________________________________________________57
Oven-user interface _______________________________________________________________________67
Routine maintenance ______________________________________________________________________72
Inactivity ________________________________________________________________________________76
End of life disposal _________________________________________________________________________76
After-sales assistance _______________________________________________________________________77
Certification______________________________________________________________________________78
Guarantee _______________________________________________________________________________78
English 44
INSTRUCTIONS FOR THE USER

Before using the appliance:
- make sure that you have a system conformity and use permit certificate that is issued by a
UNOX authorised installer;
- carefully read chapter “Safety regulations“ at page 5
- read the chapter “Forward” at page 4.
General appliance operating instructions

:KHQXVLQJWKHDSSOLDQFHIRUWKHILUVWWLPHEHVXUHWRWKRURXJKO\FOHDQWKHLQVLGHRIWKHRYHQFDYLW\DQGWKHDF-
FHVVRULHVVHHFKDS “Routine maintenance” at page 72OHWWKHRYHQUXQHPSW\DWPD[LPXPWHPSHUDWXUH
for 1 hour to eliminate any unpleasant odours caused by protective factory grease.
:KHQWKHRYHQGRRULVRSHQHGXQOHVVWKH&22/IXQFWLRQKDVEHHQVHOHFWHGKHDWLQJDQGIDQRSHUDWLRQVWRSV
DXWRPDWLFDOO\7KHEXLOWLQIDQEUDNHLVDFWLYDWHG7KHIDQFRQWLQXHVWRURWDWHIRUDVKRUWWLPHRQO\
,IWKHDSSOLDQFHZDVOHIWUXQQLQJIRUPRUHWKDQPLQXWHVZLWKRXWVHOHFWLQJDQRSHUDWLQJRUDXWRPDWLFFOHDQLQJ
mode, stand-by is automatically engaged for energy savings.
To exit STAND-BY MODE simply touch the START/STOP button.
2SHUDWHWKHDSSOLDQFHDWDURRPWHPSHUDWXUHEHWZHHQ&DQG&
'RQRWVDOWIRRGLQVLGHWKHRYHQFDYLW\,IWKLVLVQRWSRVVLEOHFOHDQWKHRYHQDVVRRQDVSRVVLEOHVHHFKDSWHU
“Routine maintenance” at page 72
For safety reasons, the last tray should NEVER be placed at a height greater than 160 cm. If
necessary to do so, it is mandatory to post the sticker contained in the "Starter Kit" at the
height shown in the figure.
Cooking advice
,WLVDOZD\VEHWWHUWRSUHKHDWWKHRYHQWRDWHPSHUDWXUHDWOHDVW&KLJKHUWKDQLVUHTXLUHGIRUFRRNLQJLQ
order to reduce the effects of heat lost when opening the door.
:KHQXVLQJWKHJULOOLQJDQGURDVWLQJIXQFWLRQVHJIRUSRXOWU\DGULSWUD\VKRXOGDOZD\VEHSODFHGDWWKHERW-
tom to collect excess fat.
8VH 812; JULOOV DQG WUD\V WU\ WR GLVWULEXWH IRRG XQLIRUPO\ RQ WKHVH ZKLOH DYRLGLQJ VWDFNLQJ DQG H[FHVVLYH
quantities.
$OZD\VUHVSHFW\RXURYHQ
VORDGFDSDFLW\VHHFKDSWHU“Forward” at page 4
45 English
Trolley loading and use ( only free-standing trolley ovens)
Use only UNOX trolleys, trays and
grills.
/RDG WKH WUROOH\V ZLWKRXW RYHUORDGLQJ WKHP LW LV

normal for the trolley to be pushed downward and
lower in height, depending on how full the trays are.
7KHWUROOH\LVORDGHGLQWRWKHRYHQXVLQJWKHERWWRP
trolley guides.
Lock the trays into place when moving the trolley as
shown in the figure.
$OZD\V ORFN WKH IURQW ZKHHO EUDNHV LQWR SODFH DIWHU
putting loads into the oven cavity and each time these
are not to be moved.
%HH[WUHPHO\FDUHIXOZKHQPRYLQJEHFDXVHWKHWUD\V
may contain boiling fluids that may spill or the trolleys
PD\FDSVL]HIRUH[DPSOHLIPRYHGDFURVVXQHYHQRU
LQFOLQHGIORRUVRUWKURXJKGRRUV
English 46
Core probe positioning
During the cooking cycle, the probe detects the tem-
perature at the "core" of the product: it reaches the tem-
perature set by the user when the product is perfectly
cooked both on its surface and innermost portion.
The core probe must be poked deep into the food be-
ing cooked; make sure that the probe head reaches
OK the product's "core" - the innermost portion - without

piercing its way through. If the food you are cooking is
rather thin, insert the probe parallel to the oven tray.
When dealing with several foods, insert the probe into

the smallest product; take the product out of the oven
once it has reached the target temperature and move
the probe to the new smallest piece, thus starting the
F\FOH DQHZ VHH FKDSWHU “setting cooking DURA-
7,21WLPHZLWK&25(SUREHµ at page 53 .
The target core temperature depends on many

variables: nature of the food at hand, its size, etc.
The user's experience will allow him to deter-
mine the proper value.
MULTIPOINT PROBE: is a standard built-in feature

RI ´32:(5µ RYHQV ZLWK FRGH HQGLQJ LQ 3 HJ ;9-
C705EPLWPHDVXUHVWHPSHUDWXUHLQVHYHUDOSRLQWVRI
the needle and the screen output is an average of all
values taken.
SOUS-VIDE PROBE: measures temperature only at the

needle tip.
OK Handle the probe with care because it is

extremely sharp and, after use, the nee-
dle reaches high temperatures.
Extract the probe from the food's core

before taking out the trays from the
oven, and set it on its external probe
KROGHU QHYHU OHDYH LW GDQJOLQJ LQVLGH
RXWVLGHWKHRYHQFDYLW\
Before extracting the tray check that the probe
cable is not in the way.
47 English
“MASTER” ovens, “CONTROLLED” ovens and connected accessories
If you own more than one UNOX appliance, we recom-
MASTER mend that a specialised technician:
- connect all appliance with an RJ45 cable;
FRQILJXUH RQH RI WKH RYHQV DV PDLQ XQLW 0$67(5
DQG DOO RWKHU RYHQV XS WR XQLWV DV DX[LOLDU\ &21-
752//('
This makes it possible to manage the interconnected
"MASTER" oven, the "CONTROLLED" ovens and all
FRPSOHPHQWDU\DSSOLDQFHVHJSURYHUVVLPSO\E\DFW-
ing on the control panel of the "MASTER" oven in lieu of
RJ45
each appliance.
RJ45
RJ45
The "MASTER" oven features direct use, while "CON-
CONTROLLED TROLLED" ovens or complementary appliances are en-
OVEN 1
gaged by repeatedly pressing the button until the
FRUUHVSRQGLQJQXPEHUDSSHDUVRQWKHVFUHHQVHH“Ta-
ble E”
Parameter configuration and use of the "CONTROLLED"

ovens is the same as for "MASTER" ovens.
$Q\FRQQHFWHGDFFHVVRULHVKRRGVDQGUHYHUVHRVPRVLV
NLWVDUHLQGHSHQGHQWO\PDQDJHGE\WKHRYHQFRQWrol sys-
tem that automatically runs these accessories in relation
to actual needs.
7KHFRQWUROSDQHOVRIWKH&21752//('RYHQVDUHLGOHQRQRSHUDWLRQDOEHFDXVHWKH\DUHDOOFRQWUROOHG

E\WKH´0$67(5µRYHQFRQWUROSDQHO
Oven status can be changed from "CONTROLLED" to "MASTER" if need be: this operation must only be
performed by a specialised technician authorised by UNOX.
Table E
No. BakerTop™ Range No. ChefTop™ Range
appliances Devices appliances Devices
1 BakerTop™ Oven - MASTER 1 ChefTop™ Oven - MASTER
6 Prover 5 Blast-chiller
Temperature maintainer
7 Reverse osmosis system 6
Slow cooking oven
8 Static oven - Deck oven 7 Reverse osmosis system
8 Static oven
9 Hood
9 Hood
10 Ovex.NET 10 Ovex.NET
English 48
COOKING SYSTEM Pollo (only for ChefTop™ ovens)
The range of ChefTop™ ovens, thanks to ADAPTIVE.Cli-
ma technology and an array of dedicated accessories,
makes it possible to cook chicken/fowl with significant sav-
ings in time, appliance cleaning and disposal of fats and oils.
n Rack PolloKROGVFKLFNHQ
Thanks to the Pollo, rack, the oven cavity space is
optimised to allow larger loads: the rack's design cooks
every chicken to perfection.
2 1 o Rack baskets Pollo KROGVFKLFNHQ
p Trolley Pollo
The trolley complements the Pollo rack baskets to
make transport to the deli counter much easier.
They come with fat-collecting trays mounted on the top
section.
3 q Cabinets Pollo*1*1
4 Special cabinets for chicken, come with:
- drain pipes controlled by a motorised valve for sepa-
rate cooking-fat collection;
- airtight fat-collection tanks;
- cleaning detergent tank compartment.
49 English
Use
1 2 3 13 6 8 12
4 5 7 9 10 11
3UHVVUHSHDWHGO\WRVHOHFWWKH67(36WKHVFUHHQ 6ZLWFKHVRQWKHDSSOLDQFHVVWDUWVVWRSVWKHFRRN-
displays the STEP in use. ing cycle.
7KHVFUHHQGLVSOD\VWKHWLPHRUFRUHSURYHWHP- The lit icon means that the oven is on.
perature set. 3URJUDPPLQJVFUHHQ
7KHVFUHHQGLVSOD\VWKHVHWFDYLW\WHPSHUDWXUHRU 3URJUDPPLQJEXWWRQIRUGHWDLOVVHHSDJH57
Delta "t". 6DYHVVHWSURJUDPV
3UHVVWKHEXWWRQUHSHDWHGO\WRVHOHFWWKHSDUDPH- 3URJUDPPLQJEXWWRQIRUGHWDLOVVHHSDJH57
WHUVWRVHWWHPSHUDWXUHFRRNLQJGXUDWLRQHWF 0$;,/LQNControls the ovens and complemen-
The active parameter is indicated by the blinking tary appliances connected to the ovens: the screen
corresponding icon: shows the number of appliances in use.
cooking time shown on screen as hours: minutes CLIMA.Lux - Repeatedly pressing the left/right but-
WRQVFRQWUROVVWHDPLQSXW67($03OXVRUKXPLG-
core probe temperature shown on screen as °C
LW\H[WUDFWLRQIURPWKHFDYLW\'5<3OXV
cavity probe temperature shown on screen as °C
WHPSHUDWXUH'HOWD´WµGLIIHUHQFHEHWZHHQFDYLW\DQG
FRUHSUREHWHPSHUDWXUHVVKRZQRQVFUHHQDV&
Increases/decreases values shown on screen.
6HWVWKHDLUIORZVSHHGVKRZQRQVFUHHQ
The control panels are used by pressing the screen-printed keypad.

Press only with fingers and no other objects, such as knives, forks, etc...
This technology makes cleaning the control panel quick and easy, while guaranteeing maximum reliability and
durability and avoiding any type of mechanical shifting.
OK
English 50
Basic notions
The appliances can be used in MANUAL or PROGRAMMED mode.
The MANUAL mode implies that the following parameters for each cooking cycle are set by the user:
FRRNLQJWLPHRUFRUHWHPSHUDWXUHE\PHDQVRIFRUHSUREHWKHWZRSDUDPHWHUVUHFLSURFDOO\H[FOXGHHDFKRWKHU
RYHQFDYLW\WHPSHUDWXUHRU'HOWDW'HOWDWFDQEHVHWRQO\LIWKHFRUHSUREHLVXVHG
&/,0$/X[SHUFHQWDJHRIRYHQFDYLW\VWHDPLQSXWUHOHDVH67($03OXV'5<3OXV
- airflow speed.
The parameters set are not saved and must be entered during each successive use.
PROGRAMMED mode makes it possible to:

VDYHZLWKDXVHUJLYHQQDPHXSWROHWWHUVXSWRFRRNLQJF\FOHVSURJUDPPHVIRUXVHLQVXFFHVVLYHFRRNLQJ
sessions;
XVHVSHFLDOIXQFWLRQVFOHDQLQJ&22/HWF
- use pre-set cooking programmes.
Each cooking cycle comprises 10 steps:

- STEP 1LQLWLDOSUHKHDWLQJRQO\IRUSURJUDPPHGPRGH
- STEPS 2 ...10: up to 9 cooking steps, each characterized by different cooking parameters. Cooking does not
necessarily require all nine STEPS: set only those required.
The appliance automatically passes from one cooking phase to the next.
Ex. COOKING CYCLE

10 min 60 min STEP
PREHEATING STEP 1 150°C STEP 2 200°C 3, 4, 5, 6, 7, 8, 9
speed 1 speed 3
60% steam 20% steam not used
- When the oven is connected to the power supply, the control panel switches on automatically.
- Button functions :
single repeated pressing -> increases/decreases the value one unit at a time;
held down -> increases/decreases the value rapidly.
- If no button is pressed within 15 minutes and there is no operating appliance connected to the control panel of
WKHVDPHRYHQHJSURYHUWKHHOHFWURQLFFRQWUROVJRLQWRVWDQGE\PRGHRQO\WKHVWDUWVWRSLED REMAINS
LIT. Simply press the START/STOP button to reactivate the electronic controls.
A reset button and an RJ45 port for servicing are series

features equipped on the right hand side of the oven.
A user interface kit is available at request:

contact UNOX for additional information.
reset button
RJ45 port
If the oven's sound signal is too low, UNOX recommends installing its Buzzer kit to increase
the volume; the kit can be installed at any moment by a specialised technician.
51 English
MANUAL mode
TIME CONFIGURATION TEMPERATURE CONFIG. DRY.Maxi STEAM.Maxi
SELECT SELECT SELECT
2..9
TEMPERATURE CONFIG.
STEP STEP START/STOP
SELECT
CORE PROBE
CONFIGURATION DRY.Maxi STEAM.Maxi
x2
SELECT SELECT
DELTA “t”
CONFIGURATION
x2
SELECT
Pressing the button moves from one STEP to the next; the current STEP is shown on the screen "1".
STEP
Pressing the button moves from one configuration parameter to the next; the parameter in use is displayed
by blinking icons, the set values are shown on their relative screens.
SELECT
cooking time shown on screen as hours: minutes
core probe temperature shown on screen as °C
cavity probe temperature shown on screen as °C
WHPSHUDWXUH'HOWD´WµGLIIHUHQFHEHWZHHQFDYLW\DQGFRUHSUREHWHPSHUDWXUHVVKRZQRQVFUHHQDV&
7KHSDUDPHWHUVGLVSOD\HGGHSHQGRQWKHFKRLFHV\RXPDNHIRUH[DPSOHWKH'HOWDWIXQFWLRQFDQQRWEH
XVHGIRUFRRNLQJLI67(3GXUDWLRQZDVVHWLQUHODWLRQWRWLPHLQVWHDGRIXVLQJWKHFRUHSUREH
PREHEATING
Preheating cannot be set in MANUAL mode.
STEP SELECTION
n Press the button ;

o the number of the STEP in use appears on screen
XSWRDPD[LPXPRI67(36
English 52
SETTING COOKING DURATION7,0(:,7+&25(352%(
Cooking duration can be set by establishing: - insert the probe into the smallest remaining prod-
- cooking TIME HJPLQRU uct;
- the CORE TEMPERATURE measured by the probe - close the door and press the button: the oven
HJ& will propose the same previous core temperature.
The two values reciprocally exclude each Use the buttons to make adjustments;
other: selecting the time in the same
- re.start cooking by pressing the button.
STEP excludes the core temperature pa- START/STOP
rameter and vice-versa. The following

can be set for a multi-STEP cooking process: q TIME DEPENDANT COOKING STEP:
- all STEPS with TIME parameters; the STEP ends when the time set has elapsed, auto-
- a single STEP managed by the CORE TEMPERA- PDWLFDOO\PRYLQJRQWRWKHQH[WVWHSLIVHW
785( ZLWK WKH DELOLW\ WR UHSHDW LW DJDLQ VHH
point p
- starting STEPS with TIME parameters + last
67(3 ZKLFK FDQ EH UHSHDWHG FRQWUROOHG E\
CORE TEMPERATURE P.
1
n Press the button repeatedly until:
2
blinks to set the TIME
blinks to set the CORE TEMPERATURE
measured by the probe.
-> the parameter is active and can be ad- ´,1)µµ+2/'µ 0.00 9.59
justed only when the icon blinks. CONTINUOUS MINIMUM MAXIMUM
OPERATION DURATION DURATION
o SHWWKHGHVLUHGYDOXHWLPHRUFRUHWHPSHUDWXUH
pressing the buttons.

The input values are shown on screen as hours.
PLQXWHVWLPHVHWWLQJRUSUREHVHWWLQJ
time configuration
1
probe configuration 2
x2
p COOKING CYCLE SET IN RELATION TO CORE

TEMPERATURE MEASURED BY THE PROBE: 0°C 0.00 100°C
poke the probe into the smallest SURGXFW IRU
more information, see chapter “Core probe
positioning” at page 47. “INF”/”HOLD”&RQWLQXRXVPRGH
The oven stops its cooking cycle and issues a The oven is in continuous mode until the user manually
sound signal when reaching the set core tem- intervenes:
perature. STEP 1!VHWWKHSDUDPHWHURQ´,1)µLQILQLWH
If you must re-start cooking, do as follows within The temperature depends on the parameter set with
40 seconds of the sound signal: WKHGHGLFDWHGSDUDPHWHUVHHQH[WVHFWLRQ
- open the door; STEP 2...9 !VHWWKH´+/'µ+2/'SDUDPHWHU
- extract the probe from the cooked "pilot" prod- The temperature is maintained at 70°C and cannot be
uct; modified.
- take out all products similar in size to the "pilot"
from the oven, which are surely ready;
53 English
SETTING THE COOKING TEMPERATURE OF DELTA "T"
Cooking temperature can be set by establishing:
- an oven cavity TEMPERATUREHJ&RU
- by using the'(/7$´tµIXQFWLRQRQO\LIXVLQJWKH
FRUHSUREH
1 The two values exclude each other: Delta

"t" will be excluded if selecting the oven
2 cavity parameter and vice-versa.
´3$8µ 0°C 260°C

OVEN PAUSED AND MINIMUM MINIMUM
n Press the button repeatedly until:
FANS/RESISTORS OFF TEMPERATURE TEMPERATURE
blinks to set the OVEN CAVITY TEMPERA-
TURE
EOLQNVWRVHWWKHYDOXHRIWKH'(/7$´WµIXQF-
tion.
-> the parameter is active and can be ad-
justed only when the icon blinks.
1 o Set the desired value by pressing the

2 buttons.
The input values are shown on screen as°C.
0°C 0°C 120°C
OFF temperature config.
config. Delta "t"
Delta "t" mode

Oven cavity temperature –
Temperature measured by the core probe =
Delta "t" value to set
Start-up delay
To obtain an oven start-up delay or to pause the oven for
DFHUWDLQWLPHXVHIXOIRUOHDYHQLQJVHW´3$8µ3$86(RQ
the "cooking temperature" parameter and the pause duration
ZLWKWKHWLPHGHSHQGHQWFRRNLQJGXUDWLRQSDUDPHWHUVHH
SUHYLRXVVHFWLRQ
English 54
SETTING CLIMA LUX'5<0D[LDQG67($00D[L
1
3 2
The oven cavity internal climate setting is indicated

by the CLIMA LUX™ ellipse and is set using the
buttons.
The 10 BLUE LEDs indicate the percentage of target

DRY.Maxi STEAM.Maxi KXPLGLW\LQVLGHWKHRYHQFDYLW\67($0PD[L
The 10 RED LEDs indicate the drying percentage in-

DRY.Maxi™ VLGHWKHRYHQFDYLW\67($00D[L
The patented DRY.Maxi™ technology makes it possible
to quickly extract all the humidity from the oven cavity, The two systems cannot be used together.
whether it was released by the products in the oven or Setting the parameter is optional, if left unset,
generated by the STEAM.Maxi™ system in a previous the oven resorts to convection cooking.
cooking step.
STEAM.Maxi™ n Repeatedly press the EXWWRQXQWLOWKH´&/,0$

The patented STEAM.Maxi™ technology generate LUXµPHVVDJHEOLQNV-> the parameter is ac-
steam inside the oven cavity at a starting temperature tive and can be set only if the message blinks.
of 48°C.
STEAM.Maxi™ introduces adjustable amounts of steam o To INPUT steamLQWRWKHRYHQFDYLW\67($0PD[L
in conjunction with various temperatures, allowing dif-
ferent types of cooking to take place: press the button repeatedly until setting
6WHDPLQJRQO\VWHDP WKHGHVLUHGKXPLGLW\%/8(/('VIURPWR
0L[HGFRQYHFWLRQ²VWHDPDLUVWHDPFRRNLQJ 7KH RYHQ DXWRPDWLFDOO\ HQJDJHV VWHDP
While cooking, the product naturally releases a certain cooking mode for cooking temperatures below
percentage of humidity: no steam will be produced by 130° and with a 100% humidity.
the oven if the percentage matches the value set by the
user. To RELEASE steamIURPWKHRYHQFDYLW\DRY.
p
PD[Lpress the button repeatedly until set-
WLQJWKHGHVLUHGKXPLGLW\5('/('VIURP
WR
55 English
6(77,1*7+($,5)/2:63(('6$,50axi
The motor rotation speed and their work modes
can be set by pressing the EXWWRQ ZLWKRXW

UHYHUVHURWDWLRQ6SHHGLVWKHGHIDXOWYDOXHZKHQ
the button is first pressed, while repeated pressing
sets the speed to 5, 4, 3, 2, 1 and P.
1
The set speed appears on screen "6":
VSHHGUSP:,7+287,19(56,21
Pulsed mode VSHHGUSP:,7+287,19(56,21
The pulsed mode switches off the motor as well as the VSHHGUSP:,7+287,19(56,21
resistors when the set temperature has been reached. VSHHGUSP:,7+,19(56,21
The fan rotation direction is reversed each time the mo- VSHHGUSP:,7+,19(56,21
tor is switched on. VSHHGUSP:,7+,19(56,21
VSHHG3USP38/6('
6(/(&7,1*$1'6(77,1*7+(1(;767(36237,21$/
Cooking does not necessarily require all nine STEPS
available: set only those required.
To set step 2:
n press the button;
oWKHQXPEHU´µ$33($56216&5((1.
6HWWKHYDULRXVSDUDPHWHUVGXUDWLRQWHPSHUDWXUH
HWFDVGHVFULEHGLQWKHSUHYLRXVVHFWLRQV,IQHFHV-
sary, select and set the following STEPS in the same
manner.
The appliance automatically passes from one STEP to
the next.
COOKING START/STOP/REPEAT - OVEN SHUT-DOWN

Having set the STEPS desired:
n If using a cooking cycle that requires a core
probe, poke it into the product to cook; press
the button to start the cooking cycle.

START/STOP
The sound emits a sound signal for 15 seconds
o
and the display blinks for about 45 seconds after
the oven ends its cooking cycle.
If at this time the following buttons are pressed:
Press and hold the button for 2/3 seconds to interrupt -> the oven starts-up again using the same
START/STOP parameters as the previous cooking cycle;
the cooking cycle in advance.
-> the oven switches-off and the cooking
START/STOP
parameters are deleted.
English 56
PROGRAMMED Mode
LAST PROGRAM ChefUNOX - BakerUNOX

APPEARS ONLY IF A MANUAL +3 REGEN - STEAM - GRILL
PROGRAMME WAS ENGAGED FAKIRO GRILL - PAN FRY
MULTITIME - FAKIRO PIZZA
POLLO - COMBI BAKE
BAGUETTE - ROASTING
RESTART CRISPY ROAST - NIGHT ROAST
APPEARS ONLY IF A PROGRAMME BRAISE
IS INTERRUPTED
POSITIONS OF
ACM01 PROGRAMMES
PURE … SAVED BY THE
USER WITH ADAP-
ACM20 TIVE.Clima technology
PUMP LOADING
P01
COOL
POSITION OF
.... PROGRAMMES SAVED BY LONG WASHING
THE USER
MED WASHING
P99
PROGRAMME
SHORT WASHING
CLEANING
QUICK WASHING
SEMI AUTO WASHING
H2O WASHING
LAST PROGRAM 5(3($76$35(9,286&22.,1*&<&/(
This function fully repeats the last cooking cycle per-
IRUPHGRQO\LISHUIRUPHGLQSURJUDPPHGPRGH
At the end of the executed cooking cycle, press the

n
button -> the message LAST PROGRAM ap-
2 1 pears on screen "8".
Press the
o button -> the last cycle executed
START/STOP
starts.
RESTART 5(680(6$1,17(55837('&22.,1*352&(66
If a cooking programme was interrupted in advance
H[HFXWHGERRWKLQPDQXDODQGSURJUDPPHGPRGHV
this function resumes it from the precise stop point
while maintaining the same parameters set.
Press the
n EXWWRQXQWLOVFUHHQ´µdisplays the
2 1 message RESTART.
Press the
o button: the last cooking cycle ex-
START/STOP
ecuted resume.
57 English
PURE :$7(5),/7(5,1*6<67(06(77,1*6
The PURE function accesses a hidden menu from which When this warning is displayed:
FDQEHVHWWKHZDWHUVRIWHQHUILOWHULQJV\VWHP5HYHUVH $WKHILOWHULVUHSODFHGDQGWKHQHZ3,1RQWKH
RVPRVLV NLW ZLWK ´8QR[385(52µ SXPS RU ´8QR[ package is entered to activate litre count;
385(µILOWHUV % DQ LQFRUUHFW 3,1 LV HQWHUHG WKLV GHDFWLYDWHV
litre countdown.
Press
n the EXWWRQ UHSHDWHGO\ XQWLO VFUHHQ ´µ
PIN
displays the message PURE.
Use the buttons to write the PIN code
The message "END" appears on screen.
o of the ILOWHU VKRZQ RQ LWV SDFNDJH WR DFWLYDWH WKH
litre count. Hold down the button to save the
Press the
p button, the message "PIN" appears:
code. Entering an incorrect PIN calls up the "ER-
ROR" message and the litre count is deactivated.
Press the
q button, the message "HDR" appears.
Pressing
r when the screen displays a parameter
(1' 3,1 RU +'5 DOORZV \RX WR DGMXVW LW $IWHU
accessing a parameter, press or wait 5 seconds
to return to the previous screen.
END
The residual litres are displayed before requiring filter
replacement. The number of litres are only displayed
and cannot be adjusted.
When the number of remaining litres is zero, the screen
displays the warning message "WPURE".
3!3&22.,1*352*5$00(6$9(
Access to the program menu
Access the programming menu by pressing the

button .
Assigning program position
Pressing the buttons repeatedly selects

from positions P01 to P99 for programme storage.
The selected position is visualized on screen "8".
English 58
Assigning a name to a programme
n Press .
o Use the buttons to input the 1st let-

ter of the programme name. Press again
and use the buttons to select the

2nd letter. Repeat the same operation for all suc-
FHVVLYHOHWWHUVXSWRDPD[LPXPRIOHWWHUV
3 1 2 p To end letter input, press the button and
check the name entered:
if correct, press the button to access the
cooking parameters settings;
in incorrect, press the button to correctly
input the letters.
Setting cooking parameters of a program

PREHEATING
n Press the button repeatedly until the num-
ber´µ DSSHDUV RQ VFUHHQ ´µ DQG WKH PHVVDJH
´35(µRQVFUHHQ´µ
1 o Pressing the button repeatedly select

whether to set preheating in relation to:
the CAVITY TEMPERATURE
WKHIXQFWLRQ'(/7$´WµGLIIHUHQFHEHWZHHQ
preheating temperature and that of the 1st
FRRNLQJ67(3
-> only when the icon blinks is the parameter
active and adjustable.
p Press the buttons to set the target
value.
2 3
DURATION, TEMPERATURE. CLIMATE, FAN SPEED
Set the following program parameters as fully ex-
SODLQHGLQWKHFKDSWHU´0DQXDO2SHUDWLRQ
Saving the set program
Hold the button until hearing the long "beep"

sound.
The program has now been saved.
59 English
RECALLING AND STARTING A SAVED PROGRAM
n Press the button.
press
o the buttons until the target
program appears on screen "8".
start it by pressing the

p button.
START/STOP
The oven beeps to signal cooking phase end.
2 1 Press the
START/STOP
button for 2/3 seconds to interrupt
the cooking cycle in advance.
When a saved cooking program is started,

the oven preheats automatically to the set
preheating temperature. Once preheat-
ing is over, the oven emits a sound signal
and the screen displays the values for the 1st cooking
STEP.
The cooking programme starts automatically after
putting the food into the oven and closing the door.
MODIFYING THE PARAMETERS OF A SET PROGRAM
Press the
n button .
Use
o buttons to call to screen the
program to modify.
Set the program parameters as fully explained in
p
WKHFKDSWHU´0DQXDO2SHUDWLRQ
Hold
q the button until hearing the long
"beep" sound. Now the modified parameters
2 1 have been saved.
English 60
ChefUnox - BakerUnox 35(6(7$8720$7,&352*5$00(6
The oven comes with a library of preset automatic

programmes for cooking specific foods VHH WDEOH RQ
IROORZLQJSDJH.
Select the various programmes to cook an endless va-
riety of foods: several programmes allow adjustment of
different parameters to satisfy personal tastes.
1 nPress the button.

2
Use the
o button to select the desired pro-
gramme.
5(*(1 RQO\&KHI8QR[
Follow
p the instructions below if the selected
67($0 RQO\&KHI8QR[
programme allows parameter adjustment.
*5,//)$.,52 RQO\&KHI8QR[
*5,// RQO\&KHI8QR[ ADJUSTING THE CORE TEMPERATURE / TIME
3$1)5< RQO\&KHI8QR[
08/7,7,0( RQO\&KHI8QR[ A press the button until to parameter to
FAKIRO PIZZA adjust blinks;
3ROOR RQO\&KHI8QR[
B set the new target value pressing the
BLACK BAKE
%$*8(77( RQO\%DFNHU8QR[ buttons; next move on to point q
52$67,1* RQO\&KHI8QR[ of the following page.
&5,63<52$67 RQO\&KHI8QR[
1,*+752$67 RQO\&KHI8QR[
SETTING THE TIME ON 9 TIMERS
%5$,6( RQO\&KHI8QR[
The preset STEAM, GRILL, FAKIRO GRILL, PAN
FRY and MULTITIME programmes run the oven in
continuous mode: this makes it possible to load dif-
ferent types of products that require different cook-
ing times at any moment, and manage their prepara-
tion using 9 different timers. The function automati-
cally updates the cooking times each time the door
is opened.
C Press the button until the clock icon

A B
blinks.
D Set the time on the first timer using the

buttons.
E Press the button followed by the

button: set the time on the second timer using
the buttons and so on; next move
on to point q of the following page.
E C D
61 English
TEMPERATURE ADJUSTMENT - CLIMALUX - FAN SPEED
F Press the button until the temperature icon
blinks.
G Set preheating temperature using the
buttons. F G
H Press the EXWWRQXQWLOWKH´&OLPD/X[µPHV-
sage appears.
I 6HW WKH GHVLUHG YDOXHV 67($0SOXV RU '5<SOXV
using the buttons.
q If you want the adjustments to be:

permanently saved into the selected programme
->press the button for 5 seFRQGV VDYH H I
FRQILUPDWLRQLVZLWKDVRXQGVLJQDO
performed only for this cycle of cooking -> go
to point r.
rStart the programme by reading the detailed instruc-

tions:
MULTITIME STEAM, GRILL, FAKIRO GRILL, PAN FRY
Press the button-> preheating at the previ- Whenever the Fakiro Grill pro-
START/STOP
ously set temperature starts. gramme is used, remember to pre-
The oven emits a sound signal when it reaches the heat the tray for at least 5 minutes at a
target temperature and the oven cavity light starts temperature exceeding 230°C.
to blink. Open the door, load the food and shut the
door: cooking starts with indefinite time duration Open the door, load the food, shut the door
and with temperature, CLIMA LUX and fan speed
parameters previously set. When time has elapsed and press the button ->the selected pro-
on the first timer, the oven emits a sound signal and gramme starts. When time has elapsed on the
the oven cavity light blinks: open the door and remove first timer, the oven emits a sound signal and the
the cooked food. oven cavity light blinks: open the door and re-
Shut the door: cooking continues. When time has move the cooked food.
elapsed on the second timer, the oven emits another Shut the door: cooking continues. When time
sound signal and so on. has elapsed on the second timer, the oven emits
another sound signal and so on.
+3 REGEN, FAKIRO PIZZA, POLLO, BLACK
BAKE, BAGUETTE, ROASTING, CRISPY/
NIGHT ROASTING, BRAISE 7RLQWHUUXSWSURJUDPPHH[HFXWLRQLQDGYDQFHIRU
Whenever the Fakiro Pizza programme is DOOSURJUDPPHVSUHVVWKH button.
used, remember to preheat the tray for at START/STOP
least 5 minutes at a temperature exceeding

230°C.
Open the door, load the food, shut the door and
press the button -> the selected programme
starts.
English 62
Cooking/Baking
PARAMETERS
PROGRAMMES COOKING... ESSENTIAL NOTE
advised ADJUSTABLE
ChefTop™
Regeneration Core probe temperature

+3 REGEN -
from 3°C SUHVHW&
Steamed vegetables,
ChefTop™
No Fry
Setting times on timers
STEAM hard-boiled eggs,
1 to 9
steamed rice...
ChefTop™
Vegetables, meat and Setting times on timers
Grill
GRILL
fish from cold grill 1 to 9
Preheat the tray for
FAKIRO Grill
Vegetables, meat and
ChefTop™
FAKIRO Setting times on timers at least 5 minutes at

fish preheating the
GRILL 1 to 9 a temperature above
grill in oven 230°C.
Vegetables, meat,
Pan Fry
ChefTop™
Setting times on timers

PAN FRY pan-fried fish, bread
coated foods 1 to 9
Several products Setting time on timers 1 to 9

ChefTop™
MULTITIME requiring different - Temperature, CLIMA LUX,

FRRNLQJWLPHVVLPXO-
WDQHRXVFRRNLQJ fan speed
Preheat the tray for
FAKIRO
ChefTop™
FAKIRO
™
Pizza and focaccia Cooking time at least 5 minutes at

BakerTop
PIZZA bread a temperature above

230°C.
Black.20 Black.20 Black.20 Black.20 Baguette Black Bake Chicken
ChefTop™
Cooking time
Pollo ® Chicken, fowl, game
SUHVHWPLQ
ChefTop™
™
BLACK Cooking time

BakerTop
Baked goods
BAKE SUHVHWPLQ
™
Baguette and Cooking time

BakerTop
BAGUETTE
similar bread SUHVHWPLQ
ChefTop™
ROASTING Roast meat none

ChefTop™
CRISPY Roast meat

none
ROAST with crust
ChefTop™
NIGHT Roast meat Core probe temperature

ROAST RYHUQLJKW SUHVHW&
ChefTop™
Braising and stewing

BRAISE none
meats
use of the core probe is COMPULSORY with this use of the core probe is OPTIONAL with this
programme programme
63 English
$&0!$&06$9,1*&22.,1*352*5$00(6:,7+$'$37,9(&/,0$
This technology allows the oven to constantly control all SAVING COOKING CYCLES
FRRNLQJSDUDPHWHUVWHPSHUDWXUHUHDOKXPLGLW\OHYHOLQ A &DUU\ RXW D ´3,/27µ SURJUDPPHG RU manual
WKHFDYLW\HWF cooking cycle, setting the most adequate parameters
Therefore, the oven is able to recognise the amount for the products at issue.
of food loaded into it and consequentially adjusts the Remember to insert the probe into the food’s core
parameters of the programme selected in function of even if not required by parameters set;
the actual load.
For example, given that each product releases steam IRU PRUH GHtails see chapter “PROGRAMMED
naturally, the amount of steam input into the cavity Mode” at page 57 or chapter “MANUAL mode”
67($00D[LYDULHVLQUHODWLRQWRRYHQORDGODUJHUWKH at page 52
ORDG!OHVVVWHDPSURGXFHGE\WKHRYHQ B Check the results of the ´3,/27µFRRNLQJF\FOH
The ADAPTIVE.Clima technology makes it possible to when cycle is complete:
save cooking cycles performed, including the ef- IMPERFECT RESULTS-> DO NOT save the pro-
fects of any manual adjustments made by the gramme, repeat after adjusting cooking parameters
XVHUHJRSHQLQJWKHRYHQGRRU until obtaining desired result.
PERFECT RESULT-> save usingADAPTIVE.Clima
technology, see point C .
C Saving procedure:
n press the button;
repeatedly
o press the button until the
VFUHHQGLVSOD\VWKHQXPEHURIWKHPHPRU\IURP
$&0WR$&0RQZKLFKWKH´SLORWµFRRNLQJ
process will be saved;
press the
p button;
use the
q buttons to select the 1st let-
ter of the name assigned; press the same buttons
again to select the 2nd letter; repeat for all succes-
2 1 sive letters;
after entering the name, press the
r button;
press and hold the
s button for 5 seconds to
VWRUHWKHSURJUDPLQWKHPHPRU\DIWHUVHF-
RQGVDFRQILUPDWLRQEHHSZLOOVRXQG
It is not possible to modify any pa-

rameters of a stored ADAPTIVE.
3 4 Clima programme.
ACCESSING SAVED PROGRAMMES
n press the button;

oselect the ADAPTIVE.Clima programme desired
by repeatedly pressing the buttons;
start the programme by pressing the

p button.
START/STOP
5 6
English 64
COOL 29(1&$9,7<&22/,1*)81&7,21
The "COOL" function cools the oven cavity only by

running the fans.
The function can also be engaged while the door is
open to speed cooling.
The oven cavity temperature is displayed for the en-
3 tire cooling duration.
2 1
n
'XULQJ´&22/µPRGHRYHQFDYLW\FRRO- button .
LQJ WKH DSSOLDQFH DOVR IXQFWLRQV ZKLOH
the door is open. Do not remove or Press the
o button until "COOL" appears on
touch the protective fan casing, the fans screen 8.
and the heating elements while the ap-
pliance is on and until complete cooling.
Press the
p button to start the "COOL" func-
START/STOP
tion.
When the temperature drops below 50 °C,
VWRSWKH´&22/µIXQFWLRQDQGVZLWFKLWEDFN
on only if, after two minutes off, the cavity Press the
q button again to stop the "COOL"
temperature rises above 50 °C. function.
START/STOP
WASHING :$6+,1*352*5$00(6AND PUMP LOADING/2$',1*'(7(5*(176

% the list of available washing programmes:
- LONG WASHING
- MED WASHING
- SHORT WASHING
- QUICK WASHING
6(0,$872:$6+,1*RQO\IRUPDLQWHQDQFH
2 3 1 WHFKQLFLDQV
- H2O WASHING.
Consult the list on the following page for more infor-
Rotor. KLEAN™ technology automatically/semi-auto- mation on these programmes.
matically cleans the oven cavity by running pre-estab-
OLVKHG SURJUDPPHV WKDW FDQQRW EH DGMXVWHG VHH DOVR
chapter “CLEANING WITH ROTOR.KLEAN®“ at Press the
p button to start the desired pro-
page 73 JUDPPH3803/2$',1*RU:$6+,1*

n Do not open the oven door during
button. cleaning to avoid risks of injuries
caused by fan movement, hot steam
and aggressive action of chemical de-
o Press the buttons until screen "8"displays:
tergents used.
$ WKH PHVVDJH ´3803 /2$',1*µ: this program must
be engaged only after first oven use or after every
detergent tank replacement; it lasts about 25 seconds
and it loads the detergent from the tank while suction
tube. After pump loading, you MUST promptly
VWDUW D ZDVKLQJ F\FOH 6+2570('/21*
+2:$6+,1*VHHSRLQW%
65 English
The washing programme is interrupted:
q Programmes Time * Description
quick hot washing
$DWWKHHQGRIWKHWLPHOLVWHGLQWKHWDEOHQRQDG- QUICK
30 min automatic rinsing
MXVWDEOH WASHING
automatic drying
short hot washing
%LQDGYDQFHE\SUHVVLQJ -> SHORT
39 min automatic rinsing
indefinite override of the current washing program; the WASHING
automatic drying
H2O WASHING programme starts automatically and can- medium hot washing
MED
QRWEHVWRSSHGPLQXWHGXUDWLRQ,IWKHUHLVDSRZHUIDLO- 58 min. automatic rinsing
WASHING
ure while the H20 WASHING programme is running, the automatic drying
programme resumes from its interrupted point as soon as 1 hour long hot washing
LONG
and 16 automatic rinsing
power is restored; WASHING
min. automatic drying
& when the power supply to the appliance is down-> H2O cold water washing
the current washing programme is momentarily inter- 6 min.
WASHING automatic drying
rupted; the programme automatically picks up from the
point where it left off when power is restored. manual spray cleaner
** SEMI-AUTO 10 min. +
If power failure occurs during particular automatic rinsing
WASHING 18 min.
ZDVKLQJPRPHQWVWKHPHVVDJH´$)µ automatic drying
may appear on screen when power is
PUMP LOADING 25 sec. for loading detergent
restored and the current washing programme is inter-
rupted indefinitely.
In this case: * If the oven cavity temperature is:
- eliminate the display message by cutting and restor- - below 70°C -> the washing programme selected
ing power to the appliance; starts immediately and lasts the amount of time
- manually reset the washing programme that will start listed in the table;
over. - over 70°C -> a oven cavity cooling procedure
starts automatically WKH PHVVDJH ´,1)µ DSSHDUV
'when the appliance has no water supply-> RQVFUHHQ.
WKHDODUPPHVVDJH´$)µDSSHDUVRQ The duration of the procedureYDULHVLWGHSHQGV
screen and the current washing pro- RQFDYLW\WHPSHUDWXUHDWFRROLQJVWDUW
gramme is interrupted indefinitely. The washing programme selected starts thereafter
In this case: and lasts the time listed in the table.
- eliminate the display message by cutting and restor-
ing power to the appliance; 6(0,$872 :$6+,1* RQO\ IRU PDLQWH-
- FKHFN WKH UHDVRQ IRU ZDWHU IDLOXUH HJ FXWRII YDOYH QDQFHWHFKQLFLDQV
FORVHGDQGUHVROYHLISRVVLEOH If the oven cavity is particularly dirty, it is best to run
water supply newly available: you must start a new WKLV SURJUDPPH EHIRUH ZDVKLQJ 48,&.6+257
washing programme 48,&.6+2570(' 0('/21*:$6+,1*
/21*+2:$6+,1*, then use the oven as usual. c The oven cavity is heated a few minutes when
the programme is engaged.
water supply still unavailable: the oven can still be used d Open the oven door when a sound signal is
while waiting for the water supply GR QRW XVH WKH emitted and, while wearing personal protective
WASHING and STEAM.Maxi functions iQVLGHWKHFDYLW\ HTXLSPHQWHJJORYHVHWFPDQXDOO\VSUD\WKH
Prior to every use, the oven cavity MUST thoroughly UNOX spray cleaner inside the oven cavity.
be washed several times to completely remove any e Shut the door again.
traces of residual detergent. The detergent com- f The oven remains in standby for 10 minutes to
prises an extremely aggressive chemical sub- allow the cleaner to act.
stance; therefore, be extremely careful during g After this time has elapsed, rinsing and drying cy-
manual washing and wear adequate personal cles start automatically, and last 18 minutes.
SURWHFWLYHHTXLSPHQWJORYHVJODVVHVHWF
English 66
Oven-user interface
The ovens show any alarm/warning messages regarding
WKHRYHQRULQVWDOOHGSHULSKHUDOVSURYHUVRUKRRGVRQ
their display screens.
7KHZDUQLQJPHVVDJHVWARNINGVLJQDOPDOIXQF-

tions that nevertheless allow the appliance and pe-
ripherals to operate, though with a restricted set of
functions.
Pressing button clears the Warning list from
THE SCREEN.
- The alarm messages $/$50 LGHQWLI\ VLWXDWLRQV

that fail to allow any appliance/peripheral operation
whatsoever, and therefore must be put into STOP
mode. If the alarm messages strictly refer to the pe-
ULSKHUDOVHJSURYHUVKRRGVHWFWKHRYHQFDQVWLOO
be used.
When there are several ALARM/WARNING MESSAGES, the user can scroll through these by repeatedly pressing
START/STOP.
Display Description Effect Troubleshooting

AF - OVEN ALARMS
AF01 Motor thermal alarm
AF02 Safety thermostat alarm
AF03 Oven cavity alarm
The oven stops any operating Contact the Customer Assistance
AF04 Communications failure alarm mode and blocks any screen display Service
AF05 Communications failure with gas configuration
board
AF06 Fume temperature in gas oven alarm
AF08 Motor tachometer
The oven stops any operating Check the plumbing.

mode and blocks any screen Once the water supply has been
display configuration. Turn the restored, cut and restore power
AF09 No/little water supply during wash oven's power on and off to
override the alarm and use the to the oven and promptly start a
DSSOLDQFHZLWKRXWXVHRIZDVKLQJ washing cycle.
AF010 Incorrect CRC alarm in EEPROM

for essential parameters
The oven stops any operating
AF011 No 230 V power supply to the gas mode and blocks any screen display Contact the Customer Assistance
board Service
configuration
AF012 No 230 V power supply to the
chicken cabinet
67 English
WF - OVEN ALARM
WF01 Warning: cavity 1 probe The oven continues to run using
the cavity 2 probe, therefore
temperature adjustments may be
less accurate
WF02 Warning: cavity 2 probe The oven continues to run using
the cavity 1 probe, therefore
temperature adjustments may be
less accurate
WF03 Warning: core probe The oven continues to run but the
core probe cannot be used for
cooking cycles
WF04 Warning motor tachometer: The oven continues to run, no longer
alarm AF08 may be triggered stopping when the door is opened
after this warning and when put in reverse
WF05 Error: cooling fan The oven continues to run but
proper internal component cooling
is no longer ensured.
WF06 Warning: gas temperature The oven continues to run
board
WF08 Warning of Gas or Electric The oven continues to run but
oven setting is managed as an electric oven Contact the Customer
Assistance Service
WF10 Warning: EEPROM memory The oven continues to run
indispensable parameters ZLWKVHYHUDOOLPLWVEDVHGRQ
WKHSURSHUSDUDPHWHU
WF11 Warning: gas temperature board The oven continues to run
WF12 Warning: thermocouple The oven continues to run
temperature board
WF13 Warning: vacuum probe The oven continues to run but
the external vacuum probe
cannot be used
WF15 Warning: communication The oven continues to run but
failure with thermocouple the external vacuum probe
board cannot be used
WF17 Warning: multipoint probe on 1 The oven continues to run
or more measuring points but the core temperature
measurement may be
inaccurate
WF18 Warning: chicken valve in liquid The drain valve may not
setting, but no mechanical limit reverse position, thus no
detected longer ensuring proper oven
fluid drainage.
English 68

AS - STATIC OVEN ALARM
AS01 Bottom thermostat safety alarm
The static oven stops all operating
AS02 Ceiling thermostat safety alarm Contact the Customer Assistance
cycles and blocks any display
Service
AS03 Oven dektop communications screen configuration
alarm

AD - VIDEO BOARD PE1705 ALARM
AD01 EEPROM 12C Alarm
AD02 12C Capacitive touchscreen alarm The static oven stops all operating
Contact the Customer Assistance
cycles and blocks any display
AD03 SPI screen communication alarm Service
screen configuration
AD04 Communications failure alarm

WD - VIDEO BOARD PE1705 WARNING
WPURE Number of residual litres supplied The WPURE message appears
by Unox.Pure filter at zero when the oven detects UNOX.
PURE filter depletion Contact the Customer Assistance
WD10 Error in EEPROM CRC for The oven may show anomalies Service
parameters that can be used for during setting.
default or recipes

AC - HOOD ALARM
AC01 Communications failure alarm Motor and smoke hood
disengaged Contact the Customer Assistance
AC10 Incorrect CRC alarm in EEPROM Motor and smoke hood Service
for essential parameters disengaged

WC - HOOD WARNING
WC01 Smoke detector failure Smoke hood solenoid valve
does not open when a smoke
temperature probe is missing
WC02 Error of temperature board The hood continues to run
WC03 Smoke detector 2 failure One of the two smoke hoods fails
to engage.
Service
WC04 Delta T cooling between probes Little or no smoke evacuation in
too low the steam condenser
WC10 Error in EEPROM CRC for 7KHKRRGFRQWLQXHVWRUXQEXW
parameters that can be used as with several limits based on the
default values SURSHUSDUDPHWHU
69 English
AL - PROVER ALARM
AL01 Cavity probe alarm The prover stops any operating
cycle and stops any successive
AL02 Communications failure alarm Contact the Customer Assistance
display screen settings
Service
AL10 Incorrect CRC alarm in EEPROM

WL - PROVER WARNING
WL01 Error humidity probe The prover continues to run but
the automatic humidity regulation
feature cannot be engaged
WL02 Error of temperature board
WL03 Error of resistor compartment Service
probe
The prover continues to run
WL10 Error in EEPROM CRC for
parameters that can be used as
default values

AM - TEMPERATURE MAINTAINER ALARM
AM01 Cavity probe alarm The temperature maintainer stops
all operating cycles and blocks
AM02 Communications failure alarm
any successive display screen Contact the Customer Assistance
AM03 Safety thermostat alarm configuration Service
AM10 Incorrect CRC alarm in EEPROM
for essential parameters ì

WM - TEMPERATURE MAINTAINER WARNING
WM01 Error with motor tachometer The maintainer continues to run
WM02 Error of temperature board
WM03 Error core probe The maintainer continues to run
but core probe processes cannot Contact the Customer Assistance
be activated. Service
WM10 Error in EEPROM CRC for The maintainer continues to run

default values
English 70

AO - REVERSE OSMOSIS ALARM
AO01 Pressure gauge alarm: excessive Reverse osmosis stops all water
pressure treatment cycles
AO02 Low pressure alarm Service
AO03 Communications failure alarm
Effect

WO - REVERSE OSMOSIS WARNING
WO01 Osmosis filter to be replaced Osmosis is active
WO02 Intake filters obstructed Contact the Customer Assistance
Service
WO03 NTC temperature above
threshold

AA - BLAST CHILLER ALARM
AA01 Cavity probe alarm The blast chiller stops all operating
cycles and blocks any successive
AA02 Safety pressure gauge alarm
display screen configuration Contact the Customer Assistance
AA03 Communications failure alarm Service
AA10 Incorrect CRC alarm in EEPROM
Effect

WA - BLAST CHILLER WARNING
WA01 Error of temperature board The blast chiller continues to run
WA02 Dirty filter
WA03 Core probe error The blast chiller continues to run
but core probe processes cannot Contact the Customer Assistance
be activated. Service
WA10 Error in EEPROM CRC for The blast chiller continues to run
default values
71 English
Routine maintenance
Any routine maintenance procedure must be performed:
- after disconnecting the appliance from the power, water and gas supplies( ONLY FOR GAS
OVENS);
DIWHUKDYLQJSXWRQWKHSURSHUSHUVRQDOSURWHFWLRQHTXLSPHQWLHJORYHVHWF
Clean the oven cavity daily to maintain proper levels of hygiene and to keep the stainless steel inside the oven
cavity from getting ruined or corroding. Clean the oven daily even if the appliance is used exclusively with humid
KHDWVWHDP
When cleaning any component or accessory NEVER use:

- abrasive or powder detergents;
DJJUHVVLYH RU FRUURVLYH GHWHUJHQWV LH K\GURFKOR-
ULFPXULDWLF RU VROIXULF DFLG &DXWLRQ 1HYHU XVH
these substances also when cleaning the appliance
substructure and floors;
DEUDVLYHRUVKDUSWRROVLHDEUDVLYHVSRQJHVVFUDS-
HUVVWHHOEULVWOHGEUXVKHVHWF
- high pressure cleaners with hot water sprays or high
pressure steam jets.
External steel structures, oven cavity seal, core probe

Wait for the surfaces to cool off.
Use only a soft cleaning cloth dampened with a little
soap and water. Rinse and dry completely.
In alternative, only use detergents recommended by
UNOX; other products may cause damage thereby in-
validating the guarantee. Read the instructions provided
by the detergent producer for their use.
Plastic surfaces and control panels

Use only a very soft cleaning cloth and a spare amount of detergent for cleaning delicate surfaces.
English 72
Internal part of the oven cavity
Failure to clean the oven cavity daily as hereafter described can make the accumulated fatty
substances or food residues inside the cavity catch fire - danger of fire!
CLEANING WITH ROTOR.KLEAN®

7KHRYHQVFRPHHTXLSSHGZLWKRQHWZRLPSHOOHUVIRU
cleaning the oven cavity.
UNOX.Det&Rinse Follow the procedure below for correct cleaning:
PDNH VXUH WKDW WKH GHWHUJHQW WDQN LV QRW HPSW\ DQG LV
properly fastened to the ring nut of the supply tube.
s e
Rin
et&
X.D
U NO
UN
OX
.Pu
re
We recommend using only UNOX.Det&Rinse
cleaner by UNOX.
m
Fro
UNOX.Det&Rinse is the UNOX solution that offers

u re
X.P
U NO
To
WA
TE
R IN
both detergent and rinse aid in a single product, other-
wise sold separately. The working principle of UNOX.
Det&Rinse combines the degreasing action of deter-
gents and the power of rinse aid to obtain the best re-
sults during oven washing and rinsing.
1
only for free-standing trolley ovens:
load the trolley into the cavity and lock it in place with
2 the front wheel brakes.
0DNH VXUH WKDW WKH GRRU LV FRPSOHWHO\ FORVHG DQG
that the drain pipe is free of obstructions or caps.
Do not open the oven door during
cleaning to avoid risks of injuries caused
by fan movement, hot steam and ag-
gressive action of chemical detergents
used.
6HHFKDSWHU“:$6+,1*ZDVKLQJSURJUDPPHV
$1' 3803 /2$',1* ORDGLQJ GHWHUJHQWV” at
page 65 and run the programme best suited to your
needs.
REMOVING THE IMPELLER
The impeller can be removed to make cleaning the oven
2 cavity easier. Do this by pushing upward and unscrewing it
counter-clockwise.
Clean with soapy water or descaler by following the in-
structions provided by the detergent manufacturer.
Replace after cleaning by performing the steps in re-
verse order.
73 English
WASHING BY HAND
Follow the procedure below for cleaning the oven cavity:

- switch on the oven and set the temperature to 55°C
DQGVWHDP67($00D[LWR
- run the oven for 10 minutes;
- wait for the surfaces to cool off and clean with a soft
cleaning cloth;
1 - rinse completely to remove all residues.
Remove the side grill holder to make cleaning easier as
2
shown in the figure.
Clean the grill holders with soapy water or specific clean-
ers; do not clean inside the dishwasher.
3
4
55°C
5
6 7
STEAM. Maxi 100%
1
2
English 74
If the appliance is not permanently connected
to a drainage system, the conical plug that
seals the drain pipe must be removed before
starting any washing cycles.
Replace the plug after this procedure.
OK
Inside and outside oven door window glass
Wait for the windows to cool off.
Use only a soft cleaning cloth dampened with a
1 little soap and water or specific glass cleaners.
Rinse and dry completely.
2 If more thorough cleaning is necessary, the in-
side window can be opened by following the
indications shown in the figure.
OK
Mod. XCV 055

Mod. XCV 105
1 3
75 English
only for gas ovens
Appliances that evacuate exhaust gas through a flue must have qualified installer inspect
it periodically in compliance with the laws in force in the country of installation.
Request written documentation of the inspection.
Inactivity
Follow the precautions below during inactivity:
- disconnect the power, water and gas supplies to the appliance ( ONLY FOR GAS OVENS);
- we recommend rubbing a soft cloth lightly doused with mineral oil on all stainless steel surfaces;
- keep the appliance door slightly ajar.
At first reuse:
FOHDQWKHDSSOLDQFHDQGLWVDFFHVVRULHVWKRURXJKO\VHHFKDSWHU“Routine maintenance” at page 72;
- restore the power, water and gas supplies to the appliance ( ONLY FOR GAS OVENS);
- inspect the appliance before using it;
- switch on the appliance at minimum temperature for 50 minutes without any food inside of it.
It is best to have an authorized customer assistance service perform maintenance and

inspection on the appliance at least once a year to ensure top working and safety condi-
tions.
Disposal
,QSXUVXLWRIDUWLFOH1RRIODZ-XO\1R´,PSOHPHQWDWLRQRIWKH'LUHFWLYHV(&
EC and 2003/108/EC.
The product must undergo separate collection processes and cannot be disposed of as general waste
when reaching end of life; keep in mind that illegal or incorrect product disposal incurs penalties as put
forth by the current laws in force.
$OODSSOLDQFHVDUHPDGHZLWKUHF\FODEOHPHWDOVVWDLQOHVVVWHHOLURQDOXPLQLXPJDOYDQL]HGVWHHOFRS-
SHUHWFIRUPRUHWKDQRIRYHUDOOZHLJKWGLVSRVDORIWKHSURGXFWDWWKHHQGRILWVOLIHPXVWEH
performed by electronic and electrical waste recycling centres, or the appliance must be returned to the dealer
when buying a new equivalent product, on a one to one basis.
Render the appliance for disposal useless by removing the power cable and any compartment or cavity closure
ODWFKZKHUHSUHVHQWWRDYRLGSRVVLEOHHQWUDSPHQWRISHUVRQV
Contact the local waste disposal centre for additional information.
English 76
After-sales assistance
In case of any malfunctions, disconnect the appliance from its power and water supply. Consult the solutions
proposed in the “Table F”.
If the solution is not listed in the table, contact a UNOX

authorized technical customer service. Provide the fol-
lowing information:
- the date of purchase;
- the appliance data on the serial plate;
XBC
DQ\DODUPPHVVDJHVVKRZQRQWKHGLVSOD\VFUHHQVHH
chapter “Oven-user interface” at page 67
Manufacturer's information:
UNOX S.p.A.
via dell’Artigianato, 28/30
9LJRGDU]HUH3',WDO\
Tel +39 049 8657511 - Fax +39 049 57555
Subject to technical changes.
LI2293A0 - Printed: 06-2012
Italy
)-
(PD 5
ghe 7.55
one 86.5
049
- Cad
+39.com
10
A. - 350 - Fax:nox
S.p. a, 22 7.511 w.u
OX ww
UNMajoran 86.5
049 .com
Via +39
nox
Tel.: @u
info
Table F
Malfunction Possible cause Possible solution Problem solution
The oven is completely - No mains power. Make sure the appli- Contact the Customer As-
switched off. - Appliance out of order. ance is connected to sistance Service.
the electricity mains.
No steam is produced in- - Water inlet closed. - Open water inlet. Contact the Customer As-
side the oven cavity. - Appliance plumbed - Make sure the appli- sistance Service.
into the water mains ance is plumbed into
or the tank incorrectly. the water mains or
the tank correctly.
- No water in the tank - Fill the tank with wa-
LIZDWHULVWDNHQIURP ter.
WKHWDQN
- Water supply filter - Clean the filter.
clogged with impuri-
ties.
After the time has been Door open or not shut Make sure the door is Contact the Customer As-
set and the START / STOP properly. shut. sistance Service.
button pressed, the oven
does not start.
Water escapes from the - Seal is filthy. - Clean the seal using a Contact the Customer As-
seal while the door is shut. - Seal is damaged. damp cloth. sistance Service.
- The handle mecha- - Contact a specialised
nism is loose. technician to request
the necessary repair
work.
77 English
Certification
EU declaration of conformity for electrical appliances
Manufacturer: UNOX S.p.A.

Address: Via Dell’Artigianato, 28/30 - I - 35010 - Vigodarzere, Padua, Italy
Declares, under its own responsibility, that the product

ChefTop ™ e BakerTop™ – Serie 5E
is compliant to the Machine Directive 2006/42/EC through the following standards:
EN 60335-2-42: 2003 + A1: 2008

EN 60335-1: 2002 + A1: 2004 + A11: 2004 + A2: 2006 + A12: 2006 + A13: 2008
EN 62233: 2008
and to the Electromagnetic Compatibility Directive 2004/108/EC through the following standards:
EN 55014-1: 2006 + A1: 2009

EN 55014-2: 1997 + A1: 2001 + A2: 2008
EN 61000-3-2: 2006 + A1: 2009 + A2: 2009
EN 61000-3-3: 2008
EN61000-3-11: 2000
EN61000-3-12: 2005
EN 61000-6-2: 2005
EN 61000-6-3: 2007
and Directive 2009/142/EC on gas appliances:
EN203-1
EN203-2-2
Guarantee
Installation of the UNOX product must be performed by an Authorized UNOX Assistance Service. The installa-
tion date and appliance model must be documented by the end purchaser, by means of written confirmation or
an installation invoice issued by the dealer or the Authorised UNOX Customer Assistance Service, otherwise this
guarantee will not be valid;
The UNOX guarantee covers all malfunctions objectively linked to production defects. The guarantee excludes
damage due to transport, poor product storage or maintenance or incorrect product use. Also excluded is dam-
age due to installation not conform to the technical specifications provided by Unox and linked to the environment
of use, such as, for example, unclean and aggressive water supply, low quality gas supply, or electrical supply failing
to respect nominal voltage and power ratings.
The guarantee also excludes any damage due to power surges or tampering by unauthorized or incompetent
persons. The guarantee is also invalidated for damage to the appliance by lime scale deposits. In addition, the guar-
antee does not cover consumables, such as: seals, light bulbs, glass panels, decorative parts and parts consumed
during use.
Guarantee rights will also be invalidated in the event of damage arising as a result of incorrect installation, or instal-
lation which has not been carried out by an Authorised Customer Assistance Service.
English 78
OVENS PLANET ®
International B.V.
Groot Mijdrechtstraat 42
Postbus 32
3640 AA Mijdrecht
Tel. +31 (0)297-282341 - Fax. +31(0)297-287405
www.emga.com
[email protected]
BAKERTOP-CHEFTOP nl ma 2012
www.unox.com

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Instruction manual ENGLISH

INSTRUCTIONS FOR THE INSTALLER ________________ 8

INSTRUCTIONS FOR THE USER _____________________ 44

Danger! Situation presenting immediate danger,

Danger: fire hazard! Consult other chapter

Danger: electric shock!

Safety regulations for installation and maintenance

ONLY FOR GAS OVENS

Safety regulations for use

RISK OF BURNS and INJURY!

RISK OR ELECTRICAL SHOCK

ONLY FOR GAS OVENS

Check the package at reception for any visible

People necessary Before transporting the appliance to its installa-

The removed film, given its potential danger,

Checking package contents

ONLY FOR GAS OVENS)

Ins tru FRA

GRFXPHQWV XVH DQG LQVWDOODWLRQ PDQXDO

FREE-STANDING OVENS WITH-

x2 - oven with rear side ready for:

Contact UNOX if any pieces are missing.

Different auxiliary instruments are available as professional completion of the BakerTop™and

Do not install the appliance near others

The figure gives indicative connection measurements:

For safety reasons, the last tray should

Floor or wheeled-base positioning

DO NOT position the appliances on the floor directly

Positioning: wheel bases

Move the appliance using only the UNOX

Anchoring on UNOX substructures

Examples of possible compositions:

Levelling the appliance

Finish by compulsorilyDQFKRULQJWKHIURQWVXSSRUWVWRWKHIORRUWRDYRLGFDSVL]LQJ VHH

only for free-standing trolley ovens

Oven having only a single-phase Schuco plug may not undergo

modification of the cable other than extensions, replacing it

THERMAL + MAGNETO-THERMAL BREAKER

Adapting to different voltage

Replacing the power supply cable

Connecting to the gas utility system

Adapting to different gas supplies

Table D - Gas valve outflow pressure

At installation and after

n Enter the hidden menu by si-

buttons for 5 sec-

p Press the button until

q Press the EXWWRQVXQWLOVHOHFWLQJWKHJDVXVHG FDXWLRQ*DOVRLQFOXGHVW\SH*DQG*

s Exit by pressing the button.

¥ Check: Check result

The air-tightness of the gas circuit using NON-CORROSIVE foam substances.

¥ Checks: Check result - OK

Proper burner ignition

Bright blue flame with no yellow tips

mechanical 3/4 attachment

Water supply: specifications

UNOX recommends its proprietary rigid pipes and flexible hoses.

If the appliance cannot be permanently connected to a

min 4° min 4° min 4°

Cooking produces hot smoke and odours that are evac-

UNOX recommends its hoods, directly

 a pipe with no air suction or forced ventilation.

 a UNOX steam condenser. Follow the instructions

GRFXPHQWV XVH DQG LQVWDOODWLRQ PDQXDO

Finish by compulsorilyDQFKRULQJWKHIURQWVXSSRUWVWRWKHIORRUWRDYRLGFDSVL]LQJVHH

q Press the EXWWRQVXQWLOVHOHFWLQJWKHJDVXVHGFDXWLRQDOVRLQFOXGHVW\SHDQG*

a pipe with no air suction or forced ventilation.

a UNOX steam condenser. Follow the instructions

Ovens with kW rating > 14

Ovens with kW rating > 14 evacuation by

$Q RYHUKHDWLQJ UHVHW EXWWRQ $ DQG DQ 5- DWWDFK-

7KH IROORZLQJ XVHU LQWHUIDFH NLWV 2YH[

/RDG WKH WUROOH\V ZLWKRXW RYHUORDGLQJ WKHP LW LV

7KHFRQWUROSDQHOVRIWKH&21752//('RYHQVDUHLGOHQRQRSHUDWLRQDOEHFDXVHWKH\DUHDOOFRQWUROOHG

WHPSHUDWXUH'HOWD´WµGLIIHUHQFHEHWZHHQFDYLW\DQGFRUHSUREHWHPSHUDWXUHVVKRZQRQVFUHHQDV&

can be set by pressing the EXWWRQ ZLWKRXW