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  • Layer Cashew Cake Sans Rival: Ingredients

    Uploaded by

    Dyanne Bautista
    147 views2 pages
    This Filipino dessert is a layered meringue-based cake filled and topped with a rich buttercream icing called Sansrival icing. The meringue disks are baked then layered with the icing and decorated with roasted chopped cashews. The cake requires beating egg whites into a meringue, making a sugar syrup for the icing, and layering and assembling the dessert over 3 hours. Reviews praise it as decadent and sure to be gone once served with no crumbs left.

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    Original Title

    Sans Rival

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    This Filipino dessert is a layered meringue-based cake filled and topped with a rich buttercream icing called Sansrival icing. The meringue disks are baked then layered with the icing and decorated with roasted chopped cashews. The cake requires beating egg whites into a meringue, making a sugar syrup for the icing, and layering and assembling the dessert over 3 hours. Reviews praise it as decadent and sure to be gone once served with no crumbs left.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    147 views2 pages

    Layer Cashew Cake Sans Rival: Ingredients

    Uploaded by

    Dyanne Bautista
    This Filipino dessert is a layered meringue-based cake filled and topped with a rich buttercream icing called Sansrival icing. The meringue disks are baked then layered with the icing and decorated with roasted chopped cashews. The cake requires beating egg whites into a meringue, making a sugar syrup for the icing, and layering and assembling the dessert over 3 hours. Reviews praise it as decadent and sure to be gone once served with no crumbs left.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Layer Cashew Cake Sans Rival

    ★★★★★ 5 from 38 reviews

    Layered with buttercream, this meringue-based Cake Sans Rival finished off with roasted chopped cashews is pure dessert
    decadence. Follow the ultimate indulgent recipe to make this Filipino cake. It is gone from a table once it is served! No crumbs left!

    Total Time: 3 hours Yield: 12 1x


    Category: Cakes Method: Baking
    Cuisine: Filipino

    INGREDIENTS SCALE 1x 2x 3x

    For the meringue:

    3/4 cup ground cashews


    1/2 cup chopped cashews
    1/4 cup all-purpose flour
    6 egg whites
    1 tsp cream of tartar
    1 cup sugar

    For the Sansrival icing:

    3/4 cup sugar


    1/4 cup water
    6 egg yolks
    1/8 tsp vanilla extract
    1 1/2 cup unsalted butter

    For the decoration:

    1 1/2 cup roasted chopped cashews

    INSTRUCTIONS

    1. Preheat oven to 300 F/150 C. Butter and flour four 8 inch/20 cm cake ring /s. Place prepared rings on a baking sheet layered with
    the parchment paper.

    2. To make the meringue, mix ground and chopped cashews and all-purpose flour in a bowl and set aside. Beat egg whites with
    cream of tartar at the medium speed for 1 minute with the use of an electric mixer, gradually adding the sugar. Then switch the
    mixer to the high speed and continue to beat egg whites for about 4 to 5 minutes until medium peaks form. Add the flour/nuts
    mixture to the beaten egg whites and mix with a rubber spatula, until well combined.

    3. Equally distribute the preparation into the prepared cake rings and spread evenly, using a small spatula, or just pipe from a pastry
    bag. Bake the meringue for 50 to 55 minutes or until dry. Once the meringue disks are baked, immediately flip each of them onto
    another sheet of the parchment paper. Peel off parchment from the bottom and allow to cool.

    4. To make the Sansrival icing, beat egg yolks and vanilla extract for about 8 to 10 minutes at high speed, using an electric mixer.
    Bring water and sugar in a heavy bottom saucepan over low heat and cook the sugar syrup up to 240 F/115 C. Reset the mixer to
    low speed and gently pour the sugar syrup over the beaten egg yolks and beat. Transfer the ready egg yolks/sugar mixture to
    another bowl, cover with a plastic film and let it cool. In a separate bowl, beat the softened butter at low speed until smooth. Switch
    the mixer to medium speed and continue to beat, until volume increases. Reset the mixer to low speed again and add the cooled
    egg yolks/sugar mixture. Whisk until the Sansrival icing is smooth.

    5. To assemble the cake, place the first meringue disk on a board. Spread the Sansrival icing on the top of the disk. Sprinkle with
    roasted chopped cashews. Repeat this operation with the remaining three meringue disks and the Sansrival icing. Cover top of the
    cake and its edges with the icing. Sprinkle with roasted chopped cashews.

    NOTES

    1. Use large eggs to make the cake.


    2. To roast cashews, heat oven to 300 F/150 C and roast nuts on a baking sheet for 15 minutes.
    3. Do not over beat the meringue: you should reach medium peaks (not the firm ones).
    4. Make meringue disks one day ahead and store in an airtight container or simply cover them with a kitchen towel. You might
    choose to bake two meringue disks at a time, using two cake rings.
    5. Use a cooking thermometer to check the correct temperature of the sugar syrup.
    6. Take butter out of the fridge 2 hours before making the Sansrival icing. Then cut butter into small cubes to get 1 1/2 cup.
    7. Try to adjust the baking time of your oven. The recommended baking time is 50 to 55 minutes, but it could be less or longer.
    The ready meringue disks have to be dry.
    8. Switch cashews with other nuts such as peanuts or pistachios.
    Nutrition
    Calories: 436 Sugar: 30.1g Sodium: 197mg
    Fat: 31.9g Saturated Fat: 16.6g Carbohydrates: 36.2g
    Fiber: 0.5g Protein: 5.5g Cholesterol: 143mg

    Keywords: sans rival, sans rival cake, sans rival recipe, sansrival goldilocks, Filipino desserts, Filipino dessert recipes

    Did you make this recipe?

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    Find it online: https://www.bakinglikeachef.com/layer-cake-sans-rival/

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