MODEL NO.

KOR-9GPB

MICROWAVE OVEN
USER MANUAL

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 Customer Helpline Number : 01189 252577
Spare Parts : 0844 557 0290 or www.4daewoo.co.uk / DAEWOO ELECTRONICS Web Site www.daewooelectronics.co.uk

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 TABLE OF CONTENTS

About your microwave

Introduction.............................................................................................................................03
Before first use.........................................................................................................................04
Features diagram.....................................................................................................................05
Control panel...........................................................................................................................06
Operation procedurebefore operation..................................................................................07
Controls
Setting the clock......................................................................................................................08
Defrosting automatically.........................................................................................................09
Setting cooking times & power levels ...................................................................................10
Express cooking.......................................................................................................................10
Auto cook.................................................................................................................................11
Quick defrost ...........................................................................................................................12
Chilled meal ............................................................................................................................12
Frozen meal .............................................................................................................................12
Soup/sauce .............................................................................................................................12
Child safety lock ......................................................................................................................13
How to stop the oven while the oven is operating ...............................................................13
Display off. ...............................................................................................................................13
Operation ................................................................................................................................. 14
Safety........................................................................................................................................ 23
Question and answer................................................................................................................ 28
Technical data............................................................................................................................ 29
Environmental information....................................................................................................... 30
Recipe ....................................................................................................................................... 31

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 ABOUT YOUR MICROWAVE

»INTRODUCTION
You have chosen a Daewoo Microwave Oven.
Daewoo offers a variety of quality products that would make your life more
comfortable.
Please read the user manual very carefully before starting to use the
appliance.
Just for your information, the manual also provides recipes.
Enjoy cooking!

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 ABOUT YOUR MICROWAVE

»Before first use

• Put the microwave on a solid, flat surface.
• Ensure that there is adequate ventilation around the microwave. Keep 30 cm of space free at the top. At the back and sides,
keep at least 7.5 cm free.
• Do not cover the ventilation openings.
• The adjustable feet may not be removed.
• Do not place the microwave in the vicinity of heat sources.
• Broadcasting and transmitting equipment such as radios and TVs can affect the working of the microwave.
• Remove the accessories from the microwave and clean them with a mild cleaning agent. Then put the frame back on the shaft.

30 cm

7.5 cm
7.5 cm

7.5 cm

Please note
: Always use the microwave with the frame on the shaft together with a turntable!
Put a heat-resistant dish with 200 ml of water in the microwave. Turn the function dial and select ‘oven’. Set the time to 5 minutes and press the
Start button. This will remove any protective grease used during manufacture. When the 5 minutes are finished, allow the microwave to cool
down, and clean the microwave with warm water. The microwave is now ready for use.

NOTE
When you heat the microwave to a high temperature for the first time, you will notice a ‘new-oven smell’.
Don’t worry, this is normal. If desired, switch on the cooker hood or open a window.
* The minimum height of free space necessary above the top surface
of the oven is minimum 170mm.

NOTE
Cabinet materials must be suitable to withstand temperatures up to 90˚C.

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 »Features diagram

1. Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the
magnetron will automatically shut off.

2. Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity.

3. Oven cavity

4. Control panel

5. Coupler - This fits over the shaft in the center of the oven cavity floor.
This is to remain in the oven for all cooking.

6. Roller guide - This must always be used for cooking together with the glass cooking tray.

7. Glass cooking tray - Made of special heat resistant glass. The tray must always be in proper position before operating.
Do not cook food directly on the tray.

8. Viewing screen - Allows viewing of food.

The screen is designed so that light can pass through, but not the microwave.

9. Waveguide cover - Protects the microwave outlet from splashes of cooking foods.

10. Safety interlock system

11. Oven lamp - Automatically turns on during oven operating.

12. Door open button - To open the door push the door open button.

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 »Control panel

↘ BUTTONS
1. Display - Cooking time, power level,
indicators and the current time are
displayed.

2. Auto Cook - Used to cook or reheat

many of favorite food.

3. Auto Defrost - Used to defrost foods for

weight.

4. One Touch Cook - Used to cook or

reheat specific quantities of food.

5. Power Level - Used to set power level.

6. Clock - Used to set clock.

7. Quick Defrost - Used to defrost food

very quickly.

8. Up/Down - Used to set weight of food.

9. Time Set Pad - Used to set the cooking

time and the current time.

10. Stop/Clear/off - Used to stop the

oven operation or to delete the
cooking data or to turn off the display.
11. Start/Express cook - Used to start
the oven and also to set express
cook. (each press adds 30 seconds to
microwave cooking time)

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 »Operation procedure
This section includes useful information about oven operation.
1. Plug power supply cord into 220-240V AC 50Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and
roller guide must always be in place during cooking.
3. Close the door. Make sure that it is firmly closed.
4. The oven door can be opened at any time during operation by pulling the door handle. The oven will automatically
shut off. To restart the oven, close the door and then touch the START pad.
5. The oven automatically cooks on full power unless set to a lower power level.
6. The display will show “ : 0” when the oven is plugged in.
7. Time clock returns to the present time when the cooking time ends.
8. When the STOP/CLEAR pad is touched during the oven operation, the oven stops cooking and all information
retained. To erase all information(except the present time), touch the STOP/CLEAR pad once more.
If the oven door is opened during the oven operation, all information is retained.
9. If the START pad is touched and the oven does not operate, check the area between the door and door seal for
obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely
closed or the program has been reset.

Make sure the oven is properly installed and plugged into the electrical outlet.

Wattage output chart

• The power-level is set by touch the Power Level pad. The chart shows the display, the power level and the percentage of
power.

Touch the Power pad Power level (Display) Approximate Percentage of Power
once P-HI 100%
twice P-90 90%
3 times P-80 80%
4 times P-70 70%
5 times P-60 60%
6 times P-50 50%
7 times P-40 40%
8 times P-30 30%
9 times P-20 20%
10 times P-10 10%
11 times P-00 0%

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 CONTROLS

»Setting the clock

When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when
the power comes back on.

1. Touch the CLOCK pad.

This is a 12 hour clock system.

2. Touch the CLOCK pad once more.

This is a 24 hour clock system.

3. Enter the correct time of day by touching the TIME SET pads in sequence.

4. Touch the CLOCK pad.

The display stops blinking, and the colon starts blinking. If you selected 12 hour
clock system, this digital clock allows you to set from 1:00 to 12:59.
If you selected 24 hour clock system, this digital clock allows you to set from
0:00 to 23:59

NOTE

If you attempt to enter an incorrect time, the time will not be set and it
will return to previous status. Touch the CLOCK pad and re-enter the
time.

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 »Defrosting automatically
To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level.

1. Touch the Auto Defrost pad to set the item.

Touch the Auto Defrost pad repeatedly to select the item you want.
(Refer to the Auto Defrost chart below)

2. Touch the Up/Down pad to set the weight of the food.

3. Touch the start pad to start defrosting.

4. The calculates the defrosting time and during the defrosting, the oven will beep
to let you to turn the food over.
Open the door, turn the food over and touch the start pad to resume
defrosting.

[Auto Defrost chart]

Touch pad Item Display Weight Utensil Remark

Once Meat Ad - 1 200g ~ 2000g
Shield the edges with aluminium foil. Turn
Twice Poultry Ad - 2 200g ~ 2000g flat plate the food over when the oven beeps. After
defrosting, let stand for 20~60min.
3 times Fish Ad - 3 200g ~ 2000g

Sliced bread, Buns, Baguette, etc..

4 times Bread Ad - 4 100g ~ 500g Turn the food over when the oven beeps.
After defrosting, let stand for 1-2 min.

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 CONTROLS

»Setting cooking times & power levels

1. Touch the Power level pad to set the power level.
Touch the Power level pad repeatedly to select the power level you want.

2. Touch the Time set pad to set the cooking times.

You can set the time up to 59 minutes 90 seconds.

3. Touch the start pad to start cooking.

NOTE

If step 1 is omitted, the oven can be set the High power level.

NOTE

Using lower power levels increases the cooking time which is recommended
for foods such as cheese, milk and slow cooking of meats.

NOTE

When the operation is finished the oven beeps three times, “End” appears
in the display, the rotating plate stops turning and the oven light turns off.
The oven will continue to beep every 1 minute until the STOP/CLEAR pad is
touched, or the door is opened.

»Express cooking
EXPRESS COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the START / Express cook pad.
By repeatedly touching the START / Express cook pad, you can also extend reheating time to 5 minutes by 30 seconds.

1. Touch the START / Express cook pad.

When you touch the START / Express cook pad, ":30" appears the oven starts
reheating. When the cooking time ends, you will hear 3 beeps.

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 »Auto cook
To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level.

1. Touch the Auto COOK pad to set the item.

Touch the Auto COOK pad repeatedly to select the item you want.
(Refer to the Auto COOK chart below)

2. Touch the Up/Down pad to set the weight of the food.

3. Touch the start pad to start Auto Cooking.

[AUTO COOK chart]

Touch pad Item Display Weight Remark

Fresh 200g ~ Trim and wash the mixed vegetables. Place them in the round dish.
Once Ad - 1
Vegetable 400g Add to 2 tbsp. water cover with wrap.

Frozen 200g ~ Places the vegetables in the round dish. Add to 2 tbsp. water cover
Twice Ad - 2
Vegetable 400g with wrap.

Baked Choose medium sized potatoes 200g ~ 250g wash and pierce
3 times Ad - 3 1 ~ 3ea
Potato potatoes with a fork. Place them on the turntable.

Wash rice, Drain water. Place rice & boiling water with 1/4 to
1teaspoon salt in a deep and large bowl.
Weight 100g 200g 300g Cover
Rice 180ml 330ml 480ml o
water
100g ~ Pasta 400ml 800ml 1200ml x
4 times Rice/Pasta Ad - 4
300g
* Rice - After cooking, stand covered for 5 minutes until water is a
absorbed.
* Pasta - During the cooking, stir several times. After cooking, stand
for 1 or 2 minutes with cover. Rinse pasta with water.

• Use only refrigerated foods.

• Put the pizza on a microwave-safe plate with wide end of slice
Pizza 1~3
5 times Ad - 5 towards the outside edge of the plate.
Reheat pieces
• Do not let slices overlap. Do not cover.
• Before serving, let stand 1~2min.

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 CONTROLS

»Quick defrost
Use this function to thaw only 500g of minced meat very quickly.
This will require a standing time to allow the center to thaw.

1. Touch the Quick defrost pad to set defrosting.

2. Touch the start pad to start defrosting quickly.

The oven calculates the defrosting time.
During the defrosting, the oven will beep to let you to turn the food over. Open
the door, turn the food over and touch the start pad to resume defrosting.

»Chilled meal
1. Touch the CHILLED MEAL pad.
The display shows “A--1”.

2. Touch the Up/Down pad to set the weight of the food.

You can set a weight from 300g to 500g every 100g.

3. Touch the START pad to start cooking.

»Frozen meal
1. Touch the FROZEN MEAL pad.
The display shows “A--2”.

2. Touch the Up/Down pad to set the weight of the food.

You can set a weight from 300g to 500g every 100g.

3. Touch the START pad to start cooking.

»Soup/sauce
1. Touch the SOUP/SAUCE pad.
The display shows “A--3”.

2. Touch the Up/Down pad to set the weight of the food.

You can set a weight from 200g to 400g every 100g.

3. Touch the START pad to start cooking.

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 »Child safety lock
The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad
for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds.

»How to stop the oven while the oven is operating

1. Touch the STOP/CLEAR pad.
• You can restart the oven by touching the START pad.
• Touch the STOP/CLEAR once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and touching the START pad.

NOTE

Oven stops operating when door is opened.

»Display off.
1. T ouch the STOP/CLEAR/off pad.
“ :0” or clock appears in the display.

2. Touch the STOP/CLEAR/off pad once more.

The display will turn off and a beep sounds.

3. To turn on the display touch the any pad or open the door. When the display is on and a beep sounds.
The oven is again available for normal use.

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 OPERATION

»Care of your microwave oven

The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.

1. Turn the oven off before cleaning.

2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very dirty.
The use of harsh detergent or abrasives is not recommended.

3. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

5. If steam accumulates inside or around the outside of the oven door,

wipe with a soft cloth. This may occur when the microwave oven is
operated under high humidity conditions and in no way indicates
malfunction of the unit.

6. It is occasionally necessary to remove the glass tray for cleaning. Wash

the tray in warm sudsy water or in a dishwasher.

7. The roller guide and oven cavity floor should be cleaned regularly to
avoid excessive noise.
Simply wipe the bottom surface of the oven with mild detergent water
or window cleaner and dry. The roller guide may be washed in mild
sudsy water.

ROLLER GUIDE

1 The ROLLER GUIDE and oven floor should be cleaned

frequently to prevent excessive noise.
Glass Tray Roller Guide

2 The ROLLER GUIDE MUST ALWAYS be used for

cooking together with the Glass Tray.

GLASS TRAY

1 DO NOT operate the oven without the Glass Tray in

place.
2 DO NOT use any other Glass Tray with this oven.

3 If Glass Tray is hot, ALLOW TO COOL before cleaning or

placing it in water.

4 DO NOT cook directly on the Glass Tray.

(Except for popcorn)

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 »Before you call for service
Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn't work :

1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
5. If microwave has been used for a pro-longed period the Thermal Cut-Out sensor may of powered down the microwave.
Allow microwave to cool down with the door open.

* Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station.

A list of these stations is included in the oven.

»Care and cleaning

Although your oven is provided with safety features, it is important to observe the following:

1. It is important not to defeat or tamper with safety interlocks.

2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the
sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the
oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired
by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:
i) Door(bent).
ii) Hinges and Hookes(broken or loosened).
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed.
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.

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 OPERATION

»Cooking instructions
Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or
absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you
do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a
microwave oven.

Utensil Safe Comments

Can be used in small quantities to protect areas against
Aluminium foil ▲ overcooking. Arcing can occur if the foil is too close to the
oven wall or if too much foil is used.
Crust plate ● Do not preheat for more than 8minutes.
Porcelain, pottery, glazed earthenware and bone china are
China and earthenware ●
usually suitable, unless deco-rated with a metal trim.
Disposable polyester cardboard
● Some frozen foods are packaged in these dishes.
dishes

Fast-food packaging
• Polystyrene cups containers ● Can be used to warm food. Overheating may cause the
polystyrene to melt.
• Paper bags or newspaper X May catch fire.
• Recycled paper or metal trims X May cause arcing.

Glassware
• Oven-to-table ware ● Can be used, unless decorated with a metal trim.
• Fine glassware ● Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
• Glass jars ● Must remove the lid. Suitable for warming only.

Metal
• Dishes X May cause arcing or fire.
• Freezer bag twist ties X

Paper
• Plates, cups, napkins and Kitchen ● For short cooking times and warming. Also to absorb excess
paper moisture. May cause arcing.
• Recycled paper X Do not leave microwave unattended and monitor cooking.

Plastic
• Containers ● Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do not
use Melamine plastic.
• Cling film ● Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.
• Freezer bags ▲ Only if boilable or oven-proof. Should not be airtight. Prick
with a fork, if necessary.

Wax or grease-proof paper ● Can be used to retain moisture and prevent spattering.

● : Recommended use
▲ : Limited Use
X : Not Recommended

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 »MICROWAVING PRINCIPLES
Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll.
Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar,
radio, television, telecommunication links and car phones.

»HOW MICROWAVES COOK FOOD

Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of
electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used
for domestic purposes.

In a microwave oven, ▶TRANSMISSION

electricity is converted Oven Cavity Magnetron
Then they pass through the cooking containers to be absorbed by
into microwave by the the water molecules in the food, all foods contain water to a more
MAGNETRON. or lesser extent.

Turntable Waveguide

▶REFLECTION ▶ABSORPTION
The microwaves cause the water molecules to vibrate which
The microwaves bounce
causes FRICTION, i.e. HEAT. This heat then cooks the food.
off the metal walls and
Microwaves are also attracted to fat and sugar particles, and foods
the metal door screen.
high in these will cook more quickly. Microwaves can only
penetrate to a depth of 4-5cm and as heat spreads through the
food by conduction, just as in a traditional oven, the food cooks
from the outside inwards.

Microwave Water Molecule Absorption Vibration

»CONVERSION CHARTS
WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES
15 g /2 oz.
1

25 g 1 oz. 30 ml 1 fl.oz.
1.25 ml 1/4 tsp
50 g 2 oz. 100 ml 3 fl.oz.
2.5 ml 1/2 tsp
100 g 4 oz. 150 ml 5 fl.oz. (1/4 pt)
5 ml 1 tsp
175 g 6 oz. 300 ml 10 fl.oz. (1/2 pt)
15 ml 1 tbsp
225 g 8 oz. 600 ml 20 fl.oz. (1pt)
450 g 1 lb.

FLUID MEASUREMENTS
1 Cup = 8 fl.oz. = 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)

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 OPERATION
»COOKING TECHNIQUES
STANDING TIME STARTING TEMPERATURE
Dense foods e.g. meat, jacket potatoes and cakes, require standing The colder the food, the longer it takes to heat up. Food from a fridge
time(inside or outside of the oven) after cooking, to allow heat to takes longer to reheat than food at room temperature.
finish conducting to cook the centre completely. Wrap meat joints
and jacket potatoes in aluminium foil while standing. Meat joints LIQUIDS
need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods All liquids must be stirred before and during heating. Water
such as plated meal, vegetables, fish etc require 2-5 minutes especially must be stirred before and during heating, to avoid
standing. After defrosting food, standing time should also be allowed. eruption. Do not heat liquids that have previously been boiled. DO
If food is not cooked after standing time, return to the oven and cook NOT OVERHEAT.
for additional time.

TURNING & STIRRING

MOISTURE CONTENT Some foods require stirring during cooking. Meat and poultry should
Many fresh foods e.g. vegetables and fruit, vary in their moisture be turned after half the cooking time.
content throughout the season, particularly jacket potatoes. For this
reason cooking times may have to be adjusted. Dry ingredients e.g.
ARRANGING
rice, pasta, can dry out during storage so cooking times may differ.
Individual foods e.g. chicken portions or chops, should be placed on a
dish so that the thicker parts are towards the outside.
DENSITY
Porous airy foods heat more quickly than dense heavy foods.
QUANTITY
Small quantities cook faster than large quantities, also small meals
CLING FILM will reheat more quickly than large portions.
Cling film helps keep the food moist and the trapped steam assists in
speeding up cooking times. Pierce before cooking to allow excess
PIERCING
steam to escape. Always take care when removing cling film from a
The skin or membrane on some foods will cause steam to build up
dish as the build-up of steam will be very hot.
during cooking. These foods must be pierced or a strip of skin should
be peeled off before cooking to allow the steam to escape. Eggs,
SHAPE potatoes, apples, sausages etc, will all need to be pierced before
Even shapes cook evenly. Food cooks better by microwave when in a cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.
round container rather than square.

COVERING
SPACING Cover foods with microwave cling film or a lid. Cover fish, vegetables,
Foods cook more quickly and evenly if spaced apart. NEVER pile casseroles, soups. Do not cover cakes, sauces, jacket potatoes or
foods on top of each other. pastry items.

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 OPERATION
»DEFROSTING GUIDE
▶ Do not defrost covered meat. Covering might allow cooking to ▶ When defrosted, food should be cool, but softened in all areas. If
take place. Always remove outer wrap and tray. Use only still slightly icy, return to microwave oven very briefly, or let stand
containers that are microwave-safe. a few minutes. After defrosting, allow food to stand 5-60 minutes
▶ Begin defrosting whole poultry breast-side-down. Begin if there are any icy areas.
defrosting roasts fat-side-down. Poultry and fish may be placed under running cool water until
▶ The shape of the package alters the defrosting time. Shallow defrosted
rectangular shapes defrost more quickly than a deep block. ☞ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,
▶ After 1/3 of the defrost time has elapsed, check the food. sausages, steaks, or chops.
You may wish to turn over, break apart, rearrange or remove ☞ Rearrange : Break apart or separate steaks, chops, hamburger
thawed portions of the food. patties, ground meat, chicken or seafood pieces, chunks of meat
▶ During defrost, the oven will prompt you to turn the food over. such as stew beef.
At this point, open oven door and check the food. Follow the ☞ Shield : Use small strips of aluminum foil to protect thin areas or
techniques listed below for optimum defrost results. edges of unevenly shaped foods such as chicken wings. To
Then, close oven door, touch the START pad to complete prevent arcing, do not allow foil to come within 1-inch of oven
defrosting. walls or door.
☞ Remove : To prevent cooking, thawed portions should be
removed from the oven at this point. This may shorten defrost
time for food weighing less than 3 lbs.(1350g).
DEFROSTING CHART (by Time Defrost)
Item & Weight Defrosting Time Standing Time Special Techniques

BEEF
Minced beef 7-10 min. 15-20 min. Break apart and remove thawed portions with fork.
1 lb./450g
Stew Meat
11-15 min. 25-30 min. Separate and rearrange once.
1 1/2 lbs./675g
Patties
7-9 min. 15-20 min. Turn over after half the time.
4(4oz./110g)
PORK
Spareribs 6-9 min. 25-30 min. Separate and rearrange once.
1 lb./450g
Chops
7-10 min. 25-30 min. Separate and turn over once.
4(5oz./125g)
Minced pork
7-10 min. 15-20 min. Break apart and remove thawed portions with fork.
1 lb./450g
POULTRY
Break side down. Turn over after half the time. Shield
Whole Chicken 21-25 min. 45-90 min.
as needed.
2 1/2 lbs./1125g
Chicken Breasts
8-11 min. 15-30 min. Separate and rearrange once.
1 lbs./450g
Fryer Chicken(cut up)
17-21 min. 25-30 min. Separate and rearrange once.
2 lbs./900g
Chicken Thights
12-16 min. 15-30 min. Separate and rearrange once.
1 1/2 lbs./675g
FISH & SEAFOOD
Turn over after half the time.
Whole Fish 6-8 min. 15-20 min.
Shield as needed.
1 lb./450g
Fish Fillets
10-12 min. 15-20 min. Separate and turn over once.
1 1/2 lb./675g
Shrimp
3-4 min. 15-20 min. Separate and rearrange once.
1
/2 lb./225g
* The times are approximate because freezer temperatures vary.

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 OPERATION
»DEFROSTING GUIDE
Cooking chart

Cooking Time Per

Item Power Level Special Instruction
lb./450g
Meat
Beef joint -Rare P-80 6-8 min. - Chilled meat and poultry should be
removed from the refrigerator at least
-Medium P-80 7-9 min. 30 minutes before cooking.
-well done P-80 9-11 min. - Always let the meat and poultry stand,
covered after cooking.
Pork Joint P-HI 10-13 min.
Bacon joint P-HI 8-10 min.
POULTRY
Whole chicken P-HI 4-9 min.
Portions chicken P-80 5-7 min.
Breast (boned) P-80 6-8 min.
FISH
Fish Fillets P-HI 3-5 min. - Brush a little oil or melted butter over
the fish, or add 15~30ml(1-2 tbsp)
Whole Mackerel, Cleaned and
P-HI 3-5 min. lemon juice, wine, stock, milk or water.
prepared
- Always let the fish stand, covered, after
Whole Trout, Cleaned & cooking
P-HI 4-6 min.
Prepared
Salmon steaks P-HI 4-6 min.

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The
times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly
thawed before cooking.

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 OPERATION
»COOKING & REHEATING CHART
Reheating chart
• Baby food particularly needs to be checked carefully before serving to prevent burns.
• When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.
• If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly
thawed before following the heating instructions on the packet. It's worth putting a note on them so that other members
of the household will remember too.
• Remember to remove metal ties and transfer all food from foil containers before reheating.
• Chilled(refrigerated) food takes longer to reheat than food at room temperature (such as just-cooled food or food from
the store cupboard).
• All foods should be reheated using full microwave power.

Item Cooking time Special Instructions

Baby food
128g jar 30 sec. Empty into a small serving bowl.
Stir well once or twice during heating.
Before serving, check the temperature carefully.

Baby milk
100ml / 4fl.oz. 30-60 sec. Stir or shake well and pour into a sterilized bottle.
225ml / 8fl.oz. 50-60 sec. Before serving, shake well and check the temperature carefully.

Sandwich roll or bun

1 roll 3-40 sec. Wrap in paper towel and place on glass microwaveable rack.
*Note : Do not use recycled paper towels as it may contain
metal particles.

Lasagne
1 serving (10 1/2 oz./300g) 6-8 min. Place lasagne on microwaveable plate.
Cover with plastic wrap and vent.

Casserole
1 cup 3-5 min. Cook covered, in a microwaveable dish. (casserole)
4 cups 7-10 min. Stir once halfway through cooking.

Mashed potatoes
1 cup 2-4 min. Cook covered, in a microwaveable dish. (casserole)
4 cups 7-9 min. Stir once halfway through cooking.

Baked beans
1 cup 3-4 min. Cook covered, in a microwaveable dish. (casserole)
Stir once halfway through cooking.

Ravioli or pasta in sauce

1 cup 3-4 min. Cook covered, in a microwaveable dish. (casserole)
4 cups 9-10 min. Stir once halfway through cooking.

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 OPERATION
»VEGETABLE CHART
Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is
recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.

Cooking Guide for fresh vegetables

Vegetables Weight Time Comments
Broccoli 1/2 lb./250g 2 1/2 - 4 min Prepare even sized florets.
1 lb./500g 4 1/2 - 6 min Arrange the stems to the centre.
Brussels sprouts 1/2 lb./250g 3 1/2 - 5 min Add 60-75ml(5-6tbsp.) water.
Carrots 1/2 lb./250g 2 1/2 - 4 min Cut carrots into even sized slices.
Cauliflower 1/2 lb./250g 2 1/2 - 4 min Prepare even sized florets.
1 lb./500g 4 1/2 - 6 min Cut big florets into halves. Arrange stems to the centre.
Courgettes 1/2 lb./250g 2 1/2 - 4 min Cut courgettes into slices. Add 30ml(2tbsp.) water or a
knob of butter. Cook until just tender.
Aubergine (Eggplant) 1/2 lb./250g 2 1/2 - 4 min Cut aubergine into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 1/2 lb./250g 2 1/2 - 4 min Cut leeks into thick slices.
Mushrooms 0.3 lb./125g 1 1/2 - 3 min Prepare small whole or sliced mushrooms. Do not add
1/2 lb./250g 2 1/2 - 5 min any water. Sprinkle with lemon juice. Spice with salt and
pepper.
Drain before serving.
Onions 1/2 lb./250g 2 1/2 - 4 min Cut onions into slices or halves. Add only 15ml(1tbsp.)
water.
Pepper 1/2 lb./250g 2 1/2 - 5 min Cut pepper into small slices.
Potatoes 1/2 lb./250g 4 - 6 min Weigh the peeled potatoes and cut them into similar
1 lb./500g 7 - 9 min sized halves or quarters.
Turnip cabbage 1/2 lb./250g 4 - 6 min Cut turnip cabbage into small cubes.

Cooking Guide for frozen vegetables

Vegetables Weight Time Comments
spinach 0.3 lb./125g 1 - 2 min Add 15ml(1tbsp.) cold water.
broccoli 1/2 lb./250g 2 1/2 - 4 min Add 30ml(2 tbsp.) cold water.
Peas 1/2 lb./250g 2 1/2 - 4 min Add 15ml(1 tbsp.) cold water.
Green beans 1/2 lb./250g 3 - 5 min Add 30ml(2t tbsp.) cold water.
Mixed vegetables 1/2 lb./250g 2 1/2 - 4 min Add 15ml(1ttbsp.) cold water.
(carrots/peas/corn)
Mixed vegetables 1/2 lb./250g 3 - 5 min Add 15ml(1 tbsp.) cold water.
(Chinese style)

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 SAFETY

»USE YOUR MICROWAVE OVEN SAFELY

General Use
• Do not attempt to defeat or tamper with safety interlocks.
• Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild
detergent, rinse and dry. Never use abrasive powders or pads.
• Do not subject the oven door to strain or weight such as a child hanging on an open door.
• This could cause the oven to fall forward resulting in injury to you and damage to the oven.
• Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken.
• Do not operate the oven empty. This will damage the oven.
• Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
• Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
• Do not hit or strike the control panel with hard objects. This can damage the oven.

Food
• Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may
spoil and be dangerous to consume.
• Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.
• Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done.
• Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.
• Do not heat eggs in the shell. Pressure may build up and eggs can explode.
• Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
• These must be pierced before cooking to prevent bursting.
• Do not attempt to deep fat fry in your microwave oven.
• Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out, stir
during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
• Do not leave the oven unattended while popping corn.
• Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and
ignite a brown paper bag.
• Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate
to avoid overheating and cracking the oven tray.
• Do not exceed the Microwave Popcorn manufacturers suggested popping time.
• Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too
hot to handle. Remove with caution and use pot holders.

»Arcing
If you see arcing, touch the STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.

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 SAFETY

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-
door operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person : (1) door
(bent), (2) hinges and latches(broken or loosened), (3) door seals and
sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves the removal of
a cover which gives protection against exposure to microwave energy.
(e) WARNING : Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
(f) WARNING : This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
unless they are aged from 8 years and above and supervised.
(g) WARNING : When the appliance is operated children should only use
the oven under adult supervision due to the temperature generated. ( if
provided )

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 SAFETY

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and
safeguards to assure high performance from this oven:

1. Do not use the oven for any reason popper or unless it's commercially
other than food preparation, such packaged and recommended
as for drying clothes, paper, or any especially for microwave ovens.
other nonfood items or for sterilizing Microwave popped corn produces
purposes. a lower yield than conventional
2. Do not use the oven when empty, popping; there will be a number of
this could damage the oven. unpopped kernels. Do not use oil
unless specified by the manufacturer.
3. Do not use the oven cavity for any
type of storage, such as papers, 9. Do not cook any food surrounded
cookbook, cookware, etc. by a membrane, such as egg yolks,
potatoes, chicken livers, etc., without
4. Do not operate the oven without first piercing them several times with
the glass tray in place. Be sure it is a fork.
properly sitting on the rotating base.
10. Do not pop popcorn longer than
5. Make sure you remove caps or lids the manufacturer's directions.
prior to cooking when you cook food (popping time is generally below
sealed in bottles. 3 minutes). Longer cooking does
6. Do not put foreign material between not yield more popped corn, it can
the oven surface and door. It could cause scorchings and fire.
result in excessive leakage of 11. If smoke is observed, switch off or
microwave energy. unplug the appliance and keep the
7. Do not use recycled paper products door closed in order to stifle any
for cooking. They may contain flames.
impurities which could cause sparks 12. When heating food in plastic or
and/or fires when used during paper containers, keep an eye on
cooking. the oven due to the possibility of
8. Do not pop popcorn unless popped ignition.
in a microwave approved popcorn
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 13. The contents of feeding bottles to be boiling due to surface tension
and baby food jars shall be stirred of the liquid. Visible bubbling
or shaken and the temperature or boiling when the container is
checked before consumption, in removed from the microwave oven
order to avoid burns. is not always present. THIS COULD
14. Always test the temperature of food RESULT IN VERY HOT LIQUIDS
or drink which has been heated in a SUDDENLY BOILING OVER WHEN
microwave oven before you give it A SPOON OR OTHER UTENSIL IS
to somebody, especially to children INSERTED INTO THE LIQUID.
or elderly people. This is important To reduce the risk of injury to
because things which have been persons:
heated in a microwave oven carry a) Do not overheat the liquid.
on getting hotter even though b) Stir the liquid both before and
the microwave oven cooking has halfway through heating it
stopped. c) D  o not use straight-sided
containers with narrow necks.
15. Eggs in their shell and whole hard- d) After heating, allow the container
boiled eggs should not be heated to stand in the microwave oven
in microwave ovens since they may for a short time before removing
explode, even after microwave the container.
heating has ended; e) Use extreme care when inserting
16. Keep the waveguide cover clean at a spoon or other utensil into the
all times. Wipe the oven interior container.
with a soft damp cloth after each 19. This appliance is not intended for
use. If you leave grease or fat use by persons(including children)
anywhere in the cavity it may with reduced physical, sensory
overheat, smoke or even catch fire or mental capabilities, or lack of
when next using the oven. experience and knowledge, unless
17. Never heat oil or fat for deep they have been given supervision
frying as you cannot control the or instruction concerning use of the
temperature and doing so may lead appliance by a person responsible
to overheating and fire. for their safety.
18. Liquids, such as water, coffee, or tea 20. Children should be supervised to
are able to be overheated beyond ensure that they do not play with
the boiling point without appearing the appliance.
SAVE THESE INSTRUCTIONS
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 SAFETY
»Earthing Instructions
This appliance must be earthed. In the event of an electrical IMPORTANT
short circuit, earthing reduces the risk of electric shock by The wires in this mains lead fitted to this appliance are
providing an escape wire for the electric current. This colored in accordance with the following code.
appliance is equipped with a cord having a earthing wire with Green-and-yellow : Earth
a earthing plug. Blue : Neutral
The plug must be plugged into an outlet that is properly Brown : Live
installed and earthed. As the colors of the wires in the mains lead of this appliance
may not correspond with the colored markings identifying the
WARNING : Improper use of the earthing plug can result in a
terminals in your plug, proceed as follows : the wire which is
risk of electric shock. Consult a qualified electrician or
colored green-and-yellow must be connected to the terminal
serviceman if the earthing instructions are not completely
in the plug which is marked with the letter 'E' or by the earth
understood, or if doubt exists as to whether the appliance is
symbol or green-and-yellow. The wire which is colored blue
properly earthed.
must be connected to the terminal which is marked with the
If it is necessary to use an extension cord, use only a 3-wire
letter 'N' or colored black. The wire which is colored brown
extension cord that has a 3-blade earthing plug, and a 3-slot
must be connected to the terminal which is marked with the
receptacle that will accept the plug on the appliance. The
letter 'L' or colored red.
marked rating of the extension cord should be equal to or
WARNING : The appliance must be earthed.
greater than the electrical rating of the appliance.

»INSTALLATION
1. Ventilation 6. Power supply
Do not block air vents. If they are blocked during operation, • Check your local power source. This oven requires a
the oven may overheat and eventually cause a failure. For current of approximately 6 amperes, 220-240V 50Hz.
proper ventilation, allow above 76mm of space between • Power supply cord is about 0.8 meters long.
oven sides, rear and the minimum height of free space • The voltage used must be the same as specified on this
necessary above the top surface of the oven is 150mm. oven. Using a higher voltage may result in a fire or other
accident causing oven damage. Using low voltage will
2. Steady, flat location
cause slow cooking. We are not responsible for damage
This oven should be set on a steady, flat surface. This oven
resulting from use of this oven with a voltage of ampere
is designed for counter top use only.
fuse other than those specified.
The microwave oven shall not be placed in a cabinet unless
• If the supply cord is damaged, it must be replaced by the
it has been tested in a cabinet.
manufacturer or its service agent or a similarly qualified
3. Leave space behind and side person in order to avoid a hazard.
All air vents should be kept a clearance.
7. Examine the oven after unpacking for any damage such
If all vents are covered during operation, the oven may
as:
overheat and, eventually, oven failure.
A misaligned door, Broken door, A dent in cavity.
4. Away from radio and TV sets If any of the above are visible, DO NOT INSTALL, and notify
Poor television reception and radio interference may result dealer immediately.
if the oven is located close to a TV, Radio antenna, feeder
8. Do not operate the oven if it is colder than room
and so on. Position the oven as far from them as possible.
temperature.
5. Away from heating appliance and water taps (This may occur during delivery in cold weather.) Allow the
Keep the oven away from hot air, steam or Splash when oven to become room temperature before operating.
choosing a place to position it, or the insulation might be
adversely affected and breakdowns occur.

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 Question And Answer
Q : I accidentally ran my microwave oven without Q : Why does my oven not always cook as fast as the
any food in it. Is it damaged? microwave cooking guide says?
A : Running the oven empty for very a short time will not A : Check your cooking guide again, to make sure you’ve
damage the oven. However, it is not recommended. followed directions exactly ; and to see what might cause
variations in cooking time. Cooking guide times and heat
Q : Can the oven be used with the tray or tray rack settings are suggestions, to help prevent over-cooking...
removed? the most common problem in getting used to a microwave
A : No. Both the glass tray and roller guide must always be oven. Variations in the size, shape and weights and
used in the oven before cooking. dimensions could require longer cooking time. Use your
own judgement along with the cooking guide suggestions
Q : Can I open the door when the oven is operating? to check whether the food has been properly cooked just
as you would do with a conventional cooker.
A : The door can be opened anytime during the cooking
operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the Q : W ill the microwave oven be damaged if it
door is closed. operates while empty?
A : Yes. Never run it empty.
Q : Why do I have moisture in my microwave oven
after cooking?
A : The moisture on the side of your microwave oven is Q : Can I operate my microwave oven without the
normal. It is caused by steam from cooking food hitting the turntable or turn the turntable over to hold a large
cool oven surface. Excess moisture should be dryed after dish?
use. A : No. If you remove or turn over the turntable, you will get
poor cooking results. Dishes used in your oven must fit on
Q : Does microwave energy pass through the viewing the turntable.
screen in the door?
A : No. The metal screen bounces back the energy to the oven Q : Is it normal for the turntable to turn in either
cavity. The holes are made to allow light to pass through. direction?
They do not let microwave energy pass through. A : Yes. The turntable rotates clockwise or counterclockwise,
depending on the rotation of the motor when the cooking
Q : Why do eggs sometimes pop? cycle begins.
A : When baking or poaching eggs, the yolk may pop due to
steam build-up inside the yolk membrane. To prevent this,
simply pierce the yolk with a toothpick before cooking. Q : Can I pop popcorn in my microwave oven? How
Never cook eggs without piercing their shells. do I get the best results?
A : Yes. Pop packaged microwave popcorn following
Q : Why this standing time recommended after the manufacture’s guidelines. Do not use regular paper bags.
cooking operation has been completed? Use the “listening test” by stopping the oven as soon as
A : Standing time is very important. With microwave cooking, the popping slows to a “pop” every 1 or 2 seconds. Do
the heat is in the food, not in the oven. Many foods build not repop unpopped kernels. Do not pop popcorn in glass
up enough internal heat to allow the cooking process to cookware. Do not leave the microwave unattended when
continue, even after the food is removed from the oven. heating items with quick cooking times
Standing time for joints of meat, large vegetables and
cakes is to allow the inside to cook completely, without Q : I need a replacement part, such as a glass turn
overcooking the outside. table.
A : Call 0844 557 0290 / www.4daewoo.co.uk
Q : What does “standing time” mean?
A : “Standing time” means that food should be removed from
the oven and covered for additional time to allow it to
finish cooking. This frees the oven for other cooking.

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 TECHNICAL DATA

»Specifications
POWER SUPPLY 220-240V AC, 50Hz SINGLE PHASE WITH EARTHING
INPUT POWER 1350 W
MICROWAVE ENERGY OUTPUT 900 W
FREQUENCY 2,450MHz
OUTSIDE DIMENSIONS (W x H x D) 465 x 280 x 368 mm
CAVITY DIMENSIONS (W x H x D) 314 x 235 x 346 mm
CAVITY VOLUME 26 L
NET WEIGHT APPROX. 11.5 Kg
TIMER 59 min. 90 sec.
POWER SELECTIONS 10 Levels

* Specifications are subject to change without notice.

465 368
280

MAFF rating
Explanation of the heating category label for microwave ovens and small
packs of food (up to 500g / 1 lb, typical of ready meals for 1 or 2people) 900
1000W
W Power Rating
as agreed by MAFF (the Ministry of Agriculture Fisheries and Food) in in Watts
conjunction with food and Microwave Oven manufacturers. Heating Category
E
1. Always follow food manufacturers instructions when cooking ready
meals. Microwave Symbol
2. Always ensure that food is piping hot before serving.

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 ENVIRONMENTAL INFORMATION

»Disposal of used electrical & electronic equipment

The meaning of the symbol on the product, its accessory or packaging indicates that this product shall
not be treated as household waste. Please, dispose of this equipment at your applicable collection
point for the recycling of electrical & electronic equipments waste. In the European Union and Other
European countries which there are separate collection systems for used electrical and electronic product.
By ensuring the correct disposal of this product, you will help prevent potentially hazardous to the
environment and to human health, which could otherwise be caused by unsuitable waste handling of this
product. The recycling of materials will help conserve natural resources. Please do not therefore dispose
of your old electrical and electronic equipment with your household waste. For more detailed information
about recycling of this product, please contact your local city office, your household waste disposal service
or the shop where you purchased the product.

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 »RECIPES
TOMATO & ORANGE SOUP
1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute.
1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P-HI for 3
1 large carrot & 1 large potato, chopped minutes. stir halfway through cooking.
13/4lb(800g) canned, chopped tomatoes 3. Add the tomatoes, orange juice, orange rind and stock. Mix
juice and grated rind of 1 small orange thoroughly. Season with salt and pepper to taste. Cover the
11/2pints(900ml) hot vegetable stock bowl and cook on P-HI for 17 minutes. stir 2-3 times during
salt and pepper to taste cooking, until the vegetables are tender.
4. Blend and serve immediately.

FRENCH ONION SOUP

1 large onions, sliced 1. Place the onion and oil a bowl, mix well and cook on P-HI for 1
1 tbsp (15ml) corn oil minutes.
2 oz.(50g) plain flour 2. Stir in the flour to make a paste and gradually add stock. Season
2 pints(1.2 litres) hot meat and add the parsley.
or vegetable stock 3. Cover the bowl and cook on P-70 for 18 minutes.
salt and pepper to taste 4. Pour the soup into serving bowls, submerge bread and sprinkle
2 tbsp (30ml) parsley, chopped generously with cheese.
4 thick slices French bread 5. Cook on P-70 for 2 minutes, until the cheese has melted.
2 oz.(50g) cheese, grated

STIR FRIED VEGETABLES

1 tbsp(15ml) sunflower oil 1. Place the oil, soy sauce, sherry, ginger, garlic and carrots in a
2 tbsp (30ml) soy sauce large bowl, mix thoroughly
1 tbsp (15ml) sherry 2. Cover and cook on P-HI for 5-7 minutes, stirring once.
1"(2.5cm) root ginger, 3. Add the button mushrooms, beansprouts, mange-tout, red
peeled and finely grated pepper, spring onions, water chestnuts and chinese leaves. Mix
2 medium carrots, cut into fine strips thoroughly.
4 oz.(100g) button mushrooms, 4. Cook on P-HI for 6-8 minutes, until the vegetables are tender.
chopped Stir 2-3 times during cooking.
2 oz.(50g) beansprouts
4 oz.(100g) mange-tout Stir fried vegetables are ideally served with meat or fish.
1 red pepper, seeded and thinly sliced
4 spring onions, chopped
4 oz.(100g) canned water chestnuts,
sliced
1
/4 head of chinese leaves, thinly sliced

HONEYED CHICKEN
4 boneless chicken breasts 1. Place the chicken breasts in a casserole dish.
2 tbsp(30ml) clear honey 2. Mix all remaining ingredients together and pour over the
1 tbsp(15ml) whole grain mustard chicken. Salt and pepper to taste.
1
/2 tsp(2.5ml) dried tarragon 3. Cook on P-HI for 16-18 minutes. Rearrange and coat the chicken
1 tbsp(15ml) tomato puree with the sauce twice during cooking.
1
/4 pint(150ml) chicken stock

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 BLUE CHEESE & CHIVE JACKETS
2 baking potatoes, 1. Prick each potato in several places. Cook on P-HI for 7-9
(approx.9 oz.(250g) each) minutes. Halve and scoop the flesh into a bowl, add the butter,
2 oz.(50g) butter cheese, chives, mushrooms, salt and pepper, mix thoroughly.
4 oz.(100g) blue cheese, chopped 2. Pile mixture into the potato skins and place in a flan dish.
1 tbsp(15ml) fresh chives, chopped 3. Cook on P-50 for 12 minutes.
2 oz.(50g) mushrooms, sliced
salt and pepper to taste

WHITE SAUCE
1 oz.(25g) butter 1. Place the butter in a bowl and cook on P-HI for 1 minute, until
1 oz.(25g) plain flour melted.
1
/2 pint(300ml) milk 2. Stir in the flour and whisk in the milk. Cook on P-HI for 4-5
salt and pepper to taste minutes, stirring every 2 minutes until thick and smooth.
Season with salt and pepper to taste.

STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled 1. Place strawberries and lemon juice in a very large bowl, heat on
3 tbsp(45ml) lemon juice P-HI for 4 minutes, or until the fruit has softened. Add sugar,
11/2 lb.(675g) caster sugar mix well.
2. Cook on P-70 for 20-25 minutes, until setting point*is reached,
stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1 tsp(5ml)jam

onto chilled saucer. Allow to stand for 1 minute. Move surface of
jam gently with your finger, if the surface wrinkles setting point
has been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine 1. line the base of 8" (20.4cm) cake dish with grease-proof paper.
4 oz.(100g) sugar 2. Cream the margarine and sugar together until light and fluffy.
1 eggs Beat in the eggs and fold in the sifted flour alternately with the
4 oz.(100g) self raising flour, sifted milk.
2-3 tbsp(30-45ml) milk 3. Pour into prepared container. Cook on P-HI for 4-5 minutes,
until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before turning out.

OMELETTES
1
/2 oz.(15g) butter 1. Whisk together eggs and milk.
4 eggs 2. Place butter in 10"(26cm) flan dish. Cook on P-HI for 1 minute,
6 tbsp(90ml) milk until melted. Coat the dish with the melted butter.
salt & pepper 3. Pour omelette mixture into flan dish. Cook on P-HI for 5
minutes. whisk mixture and cook again on P-HI for 1 minutes.

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 SCRAMBLED EGG
1
/2 oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute.
2 eggs 2. Add the eggs, milk and seasoning and mix well.
2 tbsp(30ml) milk 3. Cook on P-HI for 4 minutes, stirring every 30 seconds.
salt & pepper

SAVOURY MINCE
1 small onion, diced 1. Place onion, garlic and oil in casserole, and cook on P-HI for 2
1 clove garlic, crushed minutes or until soft.
1 tsp(5ml) oil 2. Place all other ingredients in casserole. Stir well.
7 oz.(200g) can chopped tomatoes 3. Cover and cook on P-HI for 6 minutes then P-50 for
1 tbsp(15ml) tomato puree 10-14 minutes or until the meat is cooked.
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper

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 Daewoo Electronics Guarantee Conditions
Daewoo Electronics products are guaranteed for 12 or 24 months from the date of original purchase as
follows:-

American style side by side fridge freezer 24 months*

Combination frost free fridge freezer 24 months*
Undercounter and tabletop fridges and freezers 12 months
Washing machines 24 months*
Washer dryers 24 months*
Microwave ovens 12 months
Vacuum cleaners 12 months

Any defect that arises due to faulty materials or workmanship will be repaired free of charge during this
period.

The guarantee is subject to the following provisions:

• The guarantee does not cover accidental damage, misuse, neglect, tampering or incorrect
adjustment, cabinet parts, knobs, software faults or consumable items such as batteries, drive
belts or bulbs.
• The liability of Daewoo Electronics is limited to the cost of the repair (or replacement) of
the product under the guarantee. Daewoo Electronics disclaims any liability for incidental or
consequential damages.
• The product must be correctly installed and operated in accordance with the instructions
contained in the manual. lt must be used solely for domestic purposes.
• The guarantee will be rendered invalid if the product is resold, has had its serial number
removed (or has an invalid serial number), or if an unauthorised person has carried out any
repairs or alterations.

The guarantee is in addition to and does not diminish your statutory or legal rights.

For further information regarding your guarantee please see the section at the rear of your instruction
manual. ln the event of a breakdown please refer to the troubleshooting guide in your instruction
manual and check all plugs, fuses and electricity supply.

In the event that you need further assistance please contact Daewoo Electronics Customer Services
with your model and serial number, date and place of purchase along with a bref description of the
problem.

In the event of there being no breakdown or the product is not within the guarantee period you will be
charged for the repair.

If you purchased an extended warranty for your product please contact the provider of the extended
warranty directly.

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