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  • The Ultimate Chocolate Cheesecake

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    Jowez Lee
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    This document provides a recipe for an Ultimate Chocolate Cheesecake. The cheesecake has a cookie base topped with a creamy chocolate cheesecake filling. It calls for melting dark chocolate and mixing it into the cheesecake batter along with cocoa powder. The cheesecake bakes for 60-70 minutes in a water bath before cooling and refrigerating overnight before serving.

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    This document provides a recipe for an Ultimate Chocolate Cheesecake. The cheesecake has a cookie base topped with a creamy chocolate cheesecake filling. It calls for melting dark chocolate and mixing it into the cheesecake batter along with cocoa powder. The cheesecake bakes for 60-70 minutes in a water bath before cooling and refrigerating overnight before serving.

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    © All Rights Reserved
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    Download as pdf or txt
    62 views2 pages

    The Ultimate Chocolate Cheesecake

    Uploaded by

    Jowez Lee
    This document provides a recipe for an Ultimate Chocolate Cheesecake. The cheesecake has a cookie base topped with a creamy chocolate cheesecake filling. It calls for melting dark chocolate and mixing it into the cheesecake batter along with cocoa powder. The cheesecake bakes for 60-70 minutes in a water bath before cooling and refrigerating overnight before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    1/10/2020 The Ultimate Chocolate Cheesecake

    The Ultimate Chocolate Cheesecake


    This chocolate cheesecake is rich, moist, dense and super chocolatey; this cake has
    everything you want in a classic chocolate cheesecake.

    The cheesecake is incredibly delicious, made with a cookie base and topped with a
    creamy cheesecake filling.

    Prep Time Cook Time Total Time


    20 mins 1 hr 1 hr 20 mins 5 from 2 votes

    Course: Dessert Cuisine: Bangladeshi Keyword: Cheesecake Difficulty: Medium Servings: 8 Slices
    Calories: 555kcal

    Equipment
    Food Processor
    Measuring Spoons
    Measuring Cups
    8-Inch Springform Pan
    Spatulas
    Cutting Board
    Knife
    Mixing Bowls
    Hand Mixer

    Ingredients
    For The Base
    15 Pieces Oreo Or Any Chocolate Biscuits
    4 Tbsp Butter Melted

    For The Cake


    2 Cups Cream Cheese Softened
    1 Cup Sugar
    1 Cup Whipping Cream Cold
    4 Tbsp Greek Yogurt
    1 Tsp Vanilla Essence
    200 Grams Semisweet Dark Chocolate Melted
    1 Tbsp Cocoa Powder
    3 Large Eggs

    Instructions
    1. In a food processor crush the Oreos into fine crumbs (you can also use a ziplock bag to do this step).
    Add melted butter to that and mix until combined.
    2. Transfer the cookie crumbs into an 8-inch springform pan (nonstick/greased). Press the crumbs evenly
    onto the bottom of the pan, set aside.
    3. Preheat oven to 325°f (160°c).
    https://www.spicebangla.com/chocolate-cheesecake/ 1/2
    1/10/2020 The Ultimate Chocolate Cheesecake

    4. Cut the chocolate bar into small pieces unless you're using chocolate chips.Then melt the chocolate in a
    heatproof bowl on a double boiler, making sure the bottom of the bowl isn't touching the simmering water.
    5. Once the chocolate is completely melted, set aside and let it cool slightly.
    6. In a large bowl, beat the cream cheese and sugar on medium speed until smooth, scraping the sides of
    the bowl as necessary.
    7. Add yogurt, whipping cream and vanilla essence, beat on low until combined. Add in the melted
    chocolate, cocoa powder and mix well. Then the eggs, one at a time, mixing on low speed after each
    addition just until mixed. Don’t over mix. Pour the filling over crust and spread evenly.
    8. Using foil double wrap the bottom of the springform pan, sealing it tightly to prevent water from getting
    into the pan.
    9. Place the springform pan into a larger pan/tray and pour boiling water into the larger pan, making sure
    the water level doesn’t come up higher than the foil. The water level shouldn't be more than a third of the
    springform pan.
    10. Bake the cheesecake for 60-70 minutes or until the center of the cake is set but still slightly jiggly. The
    cake will set completely as it cools.
    11. Allow the cheesecake to completely cool at room temperature. Then refrigerate overnight.
    12. Carefully run a knife around the sides of the pan to loosen the cake, before releasing the cake from the
    pan and slicing. For a cleaner cut dip the knife into hot water before slicing.
    13. Store the cake/cake slices in an airtight container in the refrigerator, for up to 5 days.

    Nutrition
    Calories: 555kcal | Carbohydrates: 42.4g | Protein: 9.2g | Fat: 40g | Saturated Fat: 25.1g | Cholesterol: 171mg |
    Sodium: 264mg | Sugar: 38.3g | Calcium: 117mg | Iron: 2mg

    https://www.spicebangla.com/chocolate-cheesecake/ 2/2

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