Safety and Health at Work: Cold Exposure and Health Effects Among Frozen Food Processing Workers in Eastern Thailand
Safety and Health at Work: Cold Exposure and Health Effects Among Frozen Food Processing Workers in Eastern Thailand
Safety and Health at Work: Cold Exposure and Health Effects Among Frozen Food Processing Workers in Eastern Thailand
Original Article
articleinfo
abstract
Article history:
Received 1 August 2014 Frozen food processing workers work under a cold environment which can cause several adverse health
Received in revised form effects.This study explored factors affecting workers’ health in the frozen food industry in Thailand.
8 September 2014 Participants comprised 497 workers exposed to a cold working environment and 255 office workers who
Accepted 3 October 2014 served as the controls.
Available online 18 October 2014 Data were collected by a survey on the work environment, and the interview of workers for abnormal
symptoms. The exposed group had the following characteristics: 52.7% male, overall average age of 27
Keywords: (SD 6.6) years old, attained elementary education (Grade 4 and Grade 6) (54.1%), married (48.9%),
cold smokers (21.3%), alcohol consumption (31.0%), duration of work was between 1 and 5 years (65.2%),
illness working 6 days a week (82.7%), 1e5 hours of overtime per week (33.8%), office workers (33.9%); work
health surveillance category: sizing (6.9%), peeling (28.3%) dissecting (22.2%), and in the warehouse (8.6%). The
temperature
○ ○ ○
in the work environment ranged from 17.2 C to 19.2 C in most sections, —18.0 C in the warehouse,
○
and 25 C in the office areas. Warehouse workers had more abnormal symptoms than controls
including
repeated pain in the musculoskeletal system (OR 11.9; 95% CI 6.12e23.45), disturbance throughout the
body (OR 4.60; 95% CI 2.00e10.56), respiratory symptoms (OR 9.73; 95% CI 3.53e26.80), episodic finger
symptoms (OR 13.51; 95% CI 5.17e35.33).
The study results suggest that workers’ health should be monitored especially with regard to back
and muscle pain, respiratory symptoms, episodic finger symptoms, and cardiovascular symptoms.
Health promotion campaigns such as antismoking and reduction of alcohol consumption should be
established because smoking and alcohol consumption are contributing factors to the pathogenesis of
Raynaud’s phenomenon and peripheral vascular disorders such as hypertension and heart disease.
© 2014, Occupational Safety and Health Research Institute. Published by Elsevier. All rights reserved.
1. Introduction
maintains the quality of fresh food for longer. However, it can
be dangerous causing the body core temperature to drop.
As one of the world’s main food production hubs, Thailand is
Accompa- nied with wind speed and humidity levels, low
famous for its frozen food industry. The seafood industry
temperature can affect workers’ health [1,3e7].
inevitably needs labor to work in many different sections like
Although there has been no report on work-related cold
shrimp beheading, peeling, sizing, dissecting, and so on.
stress in Thailand [8], there are several studies that examine the
Frozen food processing workers have been exposed to potential
effects of a low temperature working environment and its
health hazards including physical, biological, chemical, and psy-
impact on heath in other locations [3e9]; therefore we should
chosocial work environments [1,2]. Low temperatures are neces-
pay attention to these impacts because there are a large number
sary in the production of industrial frozen food, which keep the
of warehouse workers whose jobs are located in low
temperature work environments [9].
* Corresponding author. Department of Industrial Hygiene and Safety, Faculty of Public Health, Burapha University, Chonburi 20131, Thailand.
E-mail address: [email protected] (A. Thetkathuek).
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0)
which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
2093-7911/$ e see front matter © 2014, Occupational Safety and Health Research Institute. Published by Elsevier. All rights
reserved. http://dx.doi.org/10.1016/j.shaw.2014.10.004
A. Thetkathuek et al / Cold Exposure in Frozen Food Workers
5
After exposure to low temperature, symptoms may not appear
respiratory symptoms (asthma, respiratory wheezing, cough,
immediately. This delay period might distract health care
excessive sputum, runny nose), episodic finger symptoms (darkening
personnel from considering low temperature as the cause of
of fingers, reddening of fingers, finger pain, toe pain), face and skin
adverse health effects [3,4,9].
symptoms (urticarial, face pain), peripheral circulation symptoms
Low temperature working environments can cause various
(blurry vision, headache, confusion), cardiovascular system (pallor
diseases [3e7,9] if there is no proper policy in place to control the
adverse health effects from cold exposure. Cold exposure may of fingers, chest pain, arrhythmia). The symptoms were rated by a
affect various organs such as the respiratory system, score of two levels (0e1); where ¼ 0 no symptoms and 1¼ has
musculoskeletal system (usually at temperature below 10 degrees symptom. The interview schedule was verified by two occupational
[2]), and cause skin disorders such as rash and hives (urticaria) [11], medicine physicians, and an occupational health specialist, then
and cold- associated trauma such as Raynaud’s phenomenon [12], underwent a trial before use.
frostbite, trench foot, chilblains, and hypothermia.
It is evident that cold work environments can cause adverse 2.2.2. Working environment data
health effects [1,4e7,9,10,13]; however, in Thailand, studies on cold Secondary data of workplace temperature monitoring were
exposure and health effects are limited. This study aims to explore used in this study. A real-time digital thermometer was used to
the health effects of working in cold environments, to determine monitor workplace temperature.
factors causing abnormal symptoms in frozen food industrial
workers, and to provide basic information to monitor health risks 2.3. Data analysis
resulting from cold exposure.
A statistical analysis package (IBM Corp. Released 2012. IBM
2. Materials and methods SPSS Statistics for Windows, Version 21.0. Armonk, NY: IBM
Corp.) was used for data analysis. Sociodemographic
This is a cross-sectional study in which data were collected characteristics, work history, and health effects were described
from April to September 2013. in terms of percentages, means and standard deviations. Factors
affecting health were analyzed using logistic
2.1. Study population and participants regressionebackward
¼ elimination (p- remove 0.10) to determine
the relationships between age, sex, smoking, drinking, duration
The study population comprised workers exposed to cold work of work (years) and seven types of abnormal symptoms: (1)
environments who worked in two frozen food factories in Rayong repeated pain in the musculoskeletal system, (2) symptoms
Province, Thailand. The study participants were calculated using throughout the body, (3) respiratory symp- toms, (4) episodic
the formula for simple logistic regression analysis [14], where n was finger symptoms, (5) face and skin symptoms, (6) peripheral
the sample size required, P was the rate of the event based on circulation symptoms, (7) cardiovascular system symptoms.
Lekcharoen et al [15] who found that the proportion of workers
who were exposed to cold frequently for more than 3 hours a day 3. Results
was 61.4% (p¼0.614) and P1 P2 is the difference of the event
between physical hazard exposed and nonexposed groups in 3.1. Demographic characteristics
which the minimum difference was 0.15.
Substituting the values in the formula thus defined the error (a) Although 886 was calculated as the sample size for this study,
of 5% (¼1.96) and the statistical power (1 b) —
of 90% ( 1.28).¼The there were 752 (85%) participants which consisted of 497 in-
calculated sample size was 442.7 y 443. Because this study dividuals exposed to cold and 255 controls who worked in offices.
explored many variables, therefore, the sample size [14] when np Among the exposed group, 52.7% were male, 62.0% were 21e30
was the adjusted sample size, and n1 was the calculated sample size years old, 54.1% attained elementary education, 48.9% were mar-
was made using the formula for simple logistic regression analysis. ried, 21.3% were smokers with a mean smoking duration of 8.45
R2 was the coefficient of multiple logistic regression, and for this (SD 6.63) years, 31.4% was drinkers (Table 1).
study was set at 50% (R2¼ 0.50). The calculated sample size using
the formula was 886 individuals. 3.2. Current work history
All participants were permitted to decline or withdraw at any
time from the study without penalty. Those who agreed to partic- Duration of work among the study group ranged from 0.08
ipate signed an informed consent form. The Institutional Review to 22 years, with an average of 2.23 (2.70) years, working 8 hours
Board of Burapha University provided ethical approval for the a day or more. The majority (82.7%) worked 6 days per week.
study protocol. The average amount of overtime was 3.48 hours per week
(Table 2).
2.2. Tools and data collection The temperature in the work environment of the study subjects
○ ○ ○
ranged from 17.2 C to 19.2 C in most sections, and—18.0 C in the
2.2.1. Interview
warehouse. Workers in sizing, peeling, dissecting, and warehouse
Participants were recruited to the study based on voluntary
sections were exposed to cold hazards from the work environment,
basis and informed consent was obtained. The interview process water, and processing products. The temperature in the
schedule consisted of five parts: Part 1dSociodemographic ○
characteristics such as sex, age, education, marital status, office areas was 25 C.
smoking history, and drinking history. Part 2dCurrent working
history, number of working hours per day, number of working 3.3. Health effects resulting from cold exposure
days per week, time to relax outside of work per day. Part
3dHealth effects; cold exposure symptoms such as repeated pain The participants reported that they had abnormal symptoms,
in the musculoskeletal system (back pain and muscular pain), which included musculoskeletal system symptoms, discomfort,
symptoms throughout the body (discom- fort, shivering, itching respiratory symptoms, episodic finger symptoms, face and skin
after cold exposure, entire body cold), symptoms, peripheral circulation symptoms, and cardiovascular
symptoms (Table 3).
Table 1
Worker’s characteristics
n ¼ 255 (%) n ¼ 52 (%) n ¼ 213 (%) n ¼ 167 (%) n ¼ 65 (%) N ¼ 497 (%)
Sex
Male 56 (22.0) 29 (55.8) 98 (46.0) 83 (49.7) 52 (80) 262 (52.7)
Female 199 (78.0) 23 (44.2) 115 (54.0) 84 (50.3) 13 (20) 235 (47.3)
Age
Mean (SD) years 31.03 (6.78) 27.77 (6.56) 27.5 (6.60) 27 (6.3) 30.11 (6.99) 27.94 (6.66)
Median (Max, Min) years 30.00 (19e53) 27 (19e48) 26 (15e47) 26 (18e50) 29 (19e50) 27.00 (15e50)
Education
No education 0 (0.0) 2 (3.8) 23 (10.8) 9 (5.4) 2 (3.1) 36 (7.2)
Elementary (Grade 4/6) 9 (3.6) 28 (53.8) 112 (52.6) 118 (73.3) 11 (16.9) 269 (54.1)
Junior/senior high/diploma 97 (38.1) 74 (42.3) 75 (35.3) 37 (22.2) 41 (63.1) 175 (35.3)
Bachelor degree or higher 149 (58.4) 0 (0.0) 3 (1.4) 3 (1.8) 11 (16.9) 17 (3.4)
Marital status
Single 149 (58.4) 21 (40.4) 96 (45.1) 70 (41.9) 37 (56.9) 224 (45.1)
Married 91 (35.7) 30 (57.7) 99 (46.5) 91 (54.5) 23 (35.4) 243 (48.9)
Widow/Divorce/Separated 15 (6) 1 (1.9) 18 (8.4) 6 (3.6) 5 (7.7) 30 (6.0)
Smoking history
Current smoker 20 (7.8) 14 (26.9) 41 (19.2) 36 (21.6) 32 (49.6) 106 (21.3)
Nonsmoker 235 (92.2) 38 (73.1) 172 (80.8) 131 (78.4) 33 (50.8) 371 (74.6)
Mean (SD) (y) 8.20 (4.78) 6.08 (3.32) 9.27 (7.15) 8.30 (6.23) 8.58 (7.51) 8.45 (6.63)
Median (max, min) 8 (2e18) 5 (2e13) 6 (1e29) 6 (2e25) 7 (1e26) 6 (1e29)
Table 2
Work history
n ¼ 255 (%) n ¼ 52 (%) n ¼ 213 (%) n ¼ 167 (%) n ¼ 65 (%) N ¼ 497 (%)
Work duration (y)
<1 48 (18.8) 19 (36.5) 75 (35.2) 29 (17.4) 9 (13.8) 132 (26.6)
1e5 90 (35.3) 32 (61.5) 138 (64.8) 116 (69.5) 38 (38.5) 324 (65.2)
>5 117 (45.9) 1 (1.9) 0 (0.0) 22 (13.2) 18 (27.7) 41 (8.2)
Mean (SD) 3.47 (4.33) 1.31 (1.32) 1.38 (0.72) 2.65 (2.23) 4.69 (5.54) 2.23 (2.70)
Median (max, min) 1.92 (0.08e24) 1.04 (0.50e10) 1.25 (0.08e4.67) 2 (0.42e9) 2.17 (0.08e22.67) 1.75 (0.08e22.67)
Work hours
<8 0 (0.0) 0 (0.0) 1 (0.5) 0 (0.0) 1 (1.5) 2 (0.4)
≤8 255 (100) 52 (100) 212 (99.5) 167 (100) 31 (100) 295 (99.6)
Mean (SD) 8.20 (0.60) 8 (0.0) 7.99 (0.14) 8.01 (0.07) 8.11 (0.59) 8.01 (0.237)
Median (max, min) 8 (8e12) 8 (8e8) 8 (6e8) 8 (8e9) 8 (7e12) 8 (6e12)
Work days per week
5 3 (1.2) 16 (30.8) 41 (19.2) 26 (15.6) 0 (0.0) 83 (16.7)
6 251 (98.4) 36 (69.2) 171 (80.3) 141 (84.4) 63 (96.9) 411 (82.7)
7 1 (0.4) 0 (0.0) 1 (0.51) 0 (0.0) 2 (3.1) 3 (0.6)
Overtime per week (h)
1e5 4 (1.6) 4 (7.7) 20 (9.4) 4 (2.4) 3 (4.6) 168 (33.8)
6e10 217 (85.1) 48 (92.3) 127 (59.6) 39 (23.4) 52 (80) 43 (8.7)
>10 34 (13.3) 0 (0.0) 66 (31.0) 124 (74.3) 10 (15.4) 2 (0.4)
Mean (SD) 1 (0.0) 3.52 (2.87) 3 (2.58) 3.56 (2.50) 5.21 (3.85) 3.48 (2.72)
Median (max, min) 1 (1e1) 3 (1e12) 2 (1e18) 2 (1e10) 3 (1e14) 2 (1e18)
Table 3
Health effects
n ¼ 255 (%) n ¼ 52 (%) n ¼ 213 (%) n ¼ 167 (%) n ¼ 65 (%) N ¼ 497 (%)
e
Warehouse workers had more abnormal symptoms than con-
trols (OR ¼ 13.514, 95% CI: 5.169e35.327). The temperature in the
1.63 (1.045e2.541)Ref
○
warehouse was normally lowest at — 18 C. Hassi [13], Holmér [4]
found that wind speed, humidity, and cold temperature increased
the cooling rate of skin and tissues resulting in increasing sensi-
tivity to cold, dermal vasoconstriction especially at the hands, feet,
nose, and ears and musculo-skeletal pain in the fingers [2,30].
e
○
These abnormal symptoms occurred below 15 — C [33].
Factors affecting face and skin symptoms (urticaria) were
0.11 (0.024e0.51)Ref
1.932 (0.936e3.987)Ref
gender, age, and work section. Those who were female, of older
0.99 (0.99e1.001)
age, and who were working in the warehouse had more abnormal
symptoms than controls (OR¼ 1.932, 95% CI: 0.936e3.987;
OR 3.509,
¼ 95% CI: 1.323e9.308; OR 7.858, 95% ¼ CI: 3.171e
Number Musculoskeletal system Symptoms throughout Respiratory
19.471), respectively. Finger symptoms
With low enough Face Peripheral
temperatures, urticariaandandCardiovascular
skin circulation
aOR (95% CI) the body symptoms episodic symptoms
system
reddened and swelled skin could occur [11].
e
0.025 (0.095e0.44)
1.009 (1.003e1.015)
2.479 (1.13e5.438)
0.742 (0.41e1.349)
0.66 (0.31e1.404)
smoking, and work section. Those who were female, smokers, and
worked at sizing and in the warehouse had more abnormal
symptoms than controls (OR ¼ 1.717, 95% CI: 1.033e2.855;
OR ¼ 2.147, 95% CI: 1.029e4.482; OR ¼ 2.516, 95% CI: 1.143e5.538;
OR ¼ 2.826, 95% CI: 1.275e6.264), respectively. Exposure to very low
e
○ ○
that ambient air temperatures below 6 C or over 29 C
Ref
1.794 (1.219e2.641)Ref
52 (6.9)255 (33.9)
Conflicts of interest
Sex
Acknowledgments
[20]