Professional Documents
Culture Documents
TP Bartending
TP Bartending
Course BARTENDING NC II
Unit of CLEAN BAR AREAS
Competency:
Module Title: CLEANING BAR AREAS
Modality: Check which modality will be adopted. Multi –modal is allowed
Course BARTENDING NC II
Unit of OPERATE BAR
Competency:
Module Title: OPERATING BAR
Modality: Check which modality will be adopted. Multi –modal is allowed
CBLM
LO2. Take drink orders Variety of beverage products (INFORMATION
and an overview of commonly SHEET CO2.2-1
requested drinks TAKE DRINK
Origins, nature and ORDERS pp. 30-31)
characteristics of the different Youtube
alcoholic beverages Printed Modules
(CBLM)
LMS (Moodle)
CBLM
LO3. Serve drinks (INFORMATION
Tools and equipment SHEET CO2.3-1
specifications and uses SERVE DRINKS pp.
Preparation and serving 36-37)
techniques for different types of Youtube
beverage and cocktails Printed Modules
Waste minimization and (CBLM)
environmental consideration LMS (Moodle)
LO4. Deals with customers
affected with alcohol Different signs of intoxication CBLM
and remedies (INFORMATION
SHEET CO2.4-1
“Deals with customer
affected with alcohol”
pp. 42-43)
Youtube
Printed Modules
(CBLM)
LMS (Moodle)
CBLM (INFORMATION
LO2. Prepare and mix a variety Recipes of popular SHEET CO3.2-1
of non- alcoholic concoctions international standard “ PREPARE AND MIX
non-alcoholic drink VARIETY OF NON
ALCOHOLIC
CONCOCTION pp 89-
92)
Youtube
Printed Modules (CBLM)
LMS (Moodle)
Course BARTENDING NC II
Unit of PROVIDE BASIC WINE SERVICE
Competency:
Module Title: PROVIDING BASIC WINE SERVICE
Modality: Check which modality will be adopted. Multi –modal is allowed
CBLM (INFORMATION
Procedures in opening SHEET CO4.4-1 OPEN
LO4. Open and serve wine and serving wine to AND SERVE WINE pp.
guest 146-149)
Requirements of the Youtube
applicable laws in Printed Modules (CBLM)
relation to responsible LMS (Moodle)
service of alcohol
Course BARTENDING NC II
Unit of TEXTURE MILK
Competency:
Module Title: TEXTURING MILK
Modality: Check which modality will be adopted. Multi –modal is allowed
Course BARTENDING NC II
Unit of PREPARE AND SERVE COFFEE BEVERAGES
Competency:
Module Title: PREPARING AND SERVING COFFEE BEVERAGES
Modality: Check which modality will be adopted. Multi –modal is allowed