Winter Soup Recipes 8 Copycat Simple Soup Recipes PDF

Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat

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COVER PHOTO CREDITS
THANKS TO THE FOLLOWING BLOGGERS

FOR THEIR PHOTOS ON OUR ECOOKBOOK COVER
JULIE & MADDIE FROM TASTES OF LIZZY T
TARA FROM NOSHING WITH THE NOLANDS
SHANNON FROM A PERIODIC TABLE
Letter from the Editor
Dear Fellow Copycats:
Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat eCookbook is a fabulous collection you'll
want to consult time and time again during the colder seasons. This free collection is full of the best
soup recipes inspired by your favorite restaurants that you can make at home. These scrumptious
soup recipes are perfect to enjoy on a bitter, winter night. These simple soup recipes are extremely
easy to make and you will be eating homemade soup in no time at all. AllFreeCopycatRecipes.com
presents a list of homemade soup recipes that is sure to satisfy the whole family.
Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat features some of the most wonderful and
top-secret copycat recipes around, which also happen to be our readers’ favorite recipes as well. In
this free eCookbook you’ll find recipes for Copycat Olive Garden Zuppa Toscana (p. 6), Copycat
Panera Bistro French Onion Soup (p. 12), Takeout Hot and Sour Soup (p. 16) and many more
perfect simple soup recipes for winter! There is even a brand new original recipe from the test
kitchen at AllFreeCopycatRecipes.com. Whether it is Olive Garden, Panera, or even Bob Evans you
think of when you think great soup, we have the recipes here to meet your soupy desires.
For more fun and easy copycat recipes, be sure to visit AllFreeCopycatRecipes.com. While you’re
there, subscribe to AllFreeCopycatRecipes’ free Crazy for Copycats newsletter to get free recipes
delivered to your inbox every week.
Master that, Copycat!
Sincerely,
Arielle Matlin, Editor, AllFreeCopycatRecipes

http://www.AllFreeCopycatRecipes.com/
Find blog posts about AllFreeCopycatRecipes at RecipeChatter.com!
TABLE OF CONTENTS
Cover Photo Credits .............................................................................................................................. 2
Copycat Olive Garden Zuppa Toscana ............................................................................................ 6

BY: Rachelle from Mommy? I’m Hungry! .................................................................................................................. 6
Copycat Bob Evans Chicken and Noodles Soup ........................................................................... 7
by: Tastes of lizzy t ............................................................................................................................................................. 7
Copycat Carraba’s minestrone soup ............................................................................................... 8

by: Katie from Katie’s Cucina ......................................................................................................................................... 8
Panera Copycat Vegetarian Autumn Squash Soup .................................................................. 10
by: Shannon from A Periodic Table........................................................................................................................... 10
Copycat Panera Bistro French Onion Soup ................................................................................ 12

by: Tara from Noshing With The Nolands .............................................................................................................. 12
Copycat Corner Bakery Roasted Tomato Basil Soup .............................................................. 14

by: Arielle from AllFreeCopycatRecipes.................................................................................................................. 14
Copycat Panera Cream of Chicken and Wild Rice .................................................................... 16
by: Tara from Noshing With The Nolands .............................................................................................................. 16
Takeout Hot and Sour Soup ............................................................................................................. 17

by: Nick from Macheesmo ............................................................................................................................................. 17
More Copycat Recipes ........................................................................................................................ 19
Breakfast .............................................................................................................................................................................. 19
Dessert Recipes ................................................................................................................................................................. 19
Drinks .................................................................................................................................................................................... 19
Entrees .................................................................................................................................................................................. 19
Other Copycat Recipes .................................................................................................................................................... 19
Pizza ....................................................................................................................................................................................... 19
Sandwiches.......................................................................................................................................................................... 19
Sauces and Dressings ...................................................................................................................................................... 19
Side Dishes........................................................................................................................................................................... 19
Snacks .................................................................................................................................................................................... 19
Starters.................................................................................................................................................................................. 19
Thank You .............................................................................................................................................. 20
COPYCAT OLIVE GARDEN ZUPPA TOSCANA
BY: RACHELLE FROM MOMMY? I’M HUNGRY!
Hearty and delicious, this Olive Garden copycat is a classic for a

reason. Italian sausage is the centerpiece ingredient in this soup.
It's joined by potatoes, kale, onion, and garlic. Olive Garden
Zuppa Toscana is one of those recipes that both stands the test
of time and will please everyone. Warm the hearts of your family
by cooking up this easy copycat soup recipe.
Ingredients
 1 pound Italian sausage

 2 large Yukon Gold potatoes, sliced in half and then into ¼ inch slices
 1 large onion, chopped
 6 bacon strips
 2 cloves garlic, minced
 2 cups kale, chopped
 2 cans chicken broth
 1 quart water
 1 cup half and half
Instructions
1. Brown the sausage and bacon. Crumble both and drain the excess grease
2. In a separate pot, place the onions, potatoes, chicken broth, water, garlic into a pot
and cook on medium heat until the potatoes are cooked.
3. Add the sausage and bacon to the pot. Season with salt and pepper, to taste. Simmer
for another 10 minutes.
4. Turn to low heat; add kale and the half and half. Heat through and serve.
COPYCAT BOB EVANS CHICKEN AND NOODLES SOUP
BY: TASTES OF LIZZY T
Nothing warms you up on a bitterly cold day

like a big bowl of chicken noodle soup. This
Copycat Bob Evans Chicken and Noodles
Soup recipe is soul-satisfying. This easy
chicken soup recipe is packed with shredded
chicken, chunky vegetables, and thick
noodles you can slurp down. This chicken
soup recipe uses a slow cooker to make it
even easier to make. Forget heading out in
the cold to spend money on soup; make this
Bob Evans soup recipe and there will be no
disappointment.
Ingredients
 9 cups chicken broth

 1 pound boneless skinless chicken breast
 ¾ cup chopped carrots
 ¾ cup chopped celery
 1 cup chopped onion
 ½ cup butter
 ½ teaspoon black pepper
 ½ teaspoon salt
 16 ounces home-style noodles
Instructions
1. Add the chicken broth, chicken, carrots, celery, onions, butter, pepper, and salt to the slow
cooker. Cook on low for 7 hours or cook on high for 3 hours.
2. Remove the chicken and shred it with a fork.
3. Return the chicken to the slow cooker and add the noodles. Cook for another hour.
COPYCAT CARRABA’S MINESTRONE SOUP
BY: KATIE FROM KATIE’S CUCINA
Growing up, we used to love it when our grandmother

would make our favorite of all Italian soups, Minestrone.
Filled with everything we love, this easy soup recipe is
incredibly warm and comforting all the time. Copycat
Carrabba's Minestrone Soup brings restaurant recipe flair
home to you. It's the perfect mix of veggies, cheese and
potato.
Ingredients
 1 ounce butter
 1 gallon chicken stock
 1 tablespoon olive oil
 1 bay leaf
 ½ pound carrot (1/2-inch cubes)
 ¼ pound tomato (1/2-inch cubes)
 1-2 ounces prosciutto ham
 ¼ pound onion (1/2-inch cubes)
 2 ounces Romano cheese, rind
 1 teaspoon garlic, finely chopped
 1 pound potato, peeled (1/2-inch cubes)
 ¼ pound fresh green beans (1-inch long)
 1 (15 ounce) can kidney beans
 1 pound cabbage, cored (2-inch squares)
 1 (15 ounce) can garbanzo beans
 ¼ pound zucchini (1/2-inch cubes)
 1 (15 ounce) can cannellini beans
 1 teaspoon parsley, chopped
 2 ounces Romano cheese, grated
 1 teaspoon basil, chopped
 Salt and pepper, to taste
Instructions
1. In a 10 quart stock pot, heat pot to medium heat. Place butter and oil in the pot. Saute the
celery, onion, carrots, and garlic and cook until soft, about 5 minutes.
2. Add the green beans, cabbage, zucchini, parsley, and basil and cook for about 10 minutes or
until soft.
3. Add the chicken stock, bay leaf, tomatoes, prosciutto, Romano rind, and potatoes. Allow
soup to boil and then reduce to a simmer.
4. Simmer for 30 minutes or until potatoes are soft. Add canned beans with their juices and
simmer 5 more minutes.
5. Remove Romano rind and prosciutto. Add the grated Romano cheese, stirring constantly,
serve hot and store remaining soup in the refrigerator for up to 1 week or the freezer for up
to 2 months.
PANERA COPYCAT VEGETARIAN AUTUMN SQUASH SOUP
BY: SHANNON FROM A PERIODIC TABLE
Cozy up with this Panera Copycat Vegetarian Autumn

Squash Soup. This butternut squash recipe is the perfect
fall soup recipe, but is delicious any time of year! The
flavor of squash is complemented by the addition of
sweet potato. Spices like cinnamon bring out the natural
flavors of the vegetables. This simple soup recipe can be
made in a flash. Top the Panera soup recipe with
pumpkin seeds for a little crunch and a pleasing
presentation.
Ingredients
 2-3 tablespoons olive oil

 1 medium-large butternut squash (about 2½ pounds)
 1½ pounds sweet potatoes (the redder the better, 3-4 depending on size)
 1 cup apple juice
 4 cups good-quality vegetable stock
 2/3 cup honey
 2 teaspoons garam masala
 1 teaspoon cinnamon
 Sea salt and fresh ground pepper, to taste
 1 tablespoon + 1 teaspoon pure vanilla extract
 1 cup heavy cream
 Pumpkin seeds for garnish (about 1 cup)
Instructions for Roasting Vegetables:
1. Preheat the oven to 400 degree F. Line a baking sheet with aluminum foil.
2. Using a large, sharp knife, cut the very top and bottom off the butternut squash. Stand it on
its base, and slice it in half lengthwise. Scoop out the seeds and stringy things with a spoon,
and then drizzle the entire squash with a little olive oil.
3. Place skin-sides up on the baking sheet. Place the squash in the oven on a middle rack, and
place the potatoes, alongside the squash pan, directly on the rack. Lay a piece of aluminum
foil directly under the potatoes to catch any sugar drips.
4. Roast vegetables for 1 hour or until tender. The potatoes should take the entire hour, but
the squash may take less time. Check it at the 30 and 45-minute marks to see how it is doing
and remove it if need be.
5. Once both the squash and potatoes are tender, remove from the oven and allow them to
cool slightly so you’re able to handle them without burning yourself. Once cool enough to
handle, use a large spoon to scoop out the flesh of both the butternut squash and sweet
potatoes. Discard the skins.
Instructions for Making the Soup:
1. In a large Dutch oven (or soup pot), add the apple juice, vegetable stock, and honey. Whisk
together over low heat until combined, and then add the roasted squash and sweet
potatoes.
2. Using an immersion blender, whip the entire soup together until it is lump-free and silky
smooth. If you do not use an immersion blender, a food processor or blender can be used.
3. Turn the heat to medium-high and bring to a simmer. Add the garam masala and cinnamon.
Season with salt and pepper to taste.
4. Adjust the heat and simmer the soup for 30 minutes. Check the soup for thickness and
flavor. If you think the soup needs more time, keep simmering in 15-minute increments
until it is the way you like it.
5. Remove from the heat and stir in the vanilla and cream. Check the seasoning once more.
6. Serve immediately with scattered pumpkin seeds over the top of each bowl.
COPYCAT PANERA BISTRO FRENCH ONION SOUP
BY: TARA FROM NOSHING WITH THE NOLANDS
This Copycat Panera Bistro French Onion Soup is a

cheesy delight. This Panera soup recipe is loaded
with caramelized onions, thyme, and basil to bring
out the distinctive flavors. Beef broth, sherry, and a
touch of balsamic vinegar all give the onion soup
recipe a robust and bold taste. Two types of cheese
garnish the top of the soup. Broil the soup for the
signature melted cheese crust. This copycat soup is
a must-try!
Ingredients
 4 sweet onions, sliced

 1 tablespoon butter
 1 teaspoon sugar
 1 teaspoon thyme
 ½ teaspoon basil
 1800 milliliters sodium reduced beef broth
 ¼ cup sherry
 1 tablespoon balsamic reduction
 Cheese croutons
 Shredded gruyere and Asiago, for garnish
Instructions
1. In a large pot, sauté sliced onions with the butter and olive oil
2. Add the sugar as this well help caramelize.
3. Cook for 20-30 minutes or until nicely browned. Add the thyme, basil, and season with salt
and pepper, to taste. Cook for 1 minute.
4. Add the beef broth and let simmer for 30 minutes. Add the sherry and vinegar. Simmer for
an additional 5 minutes.
5. Pour into individual bowls. Garnish with croutons and cheese. Serve immediately. If you
would like melted cheese, broil the soup for 1 minute.
COPYCAT CORNER BAKERY ROASTED TOMATO BASIL SOUP
BY: ARIELLE FROM ALLFREECOPYCATRECIPES
Tomato soup is an American classic recipe. The iconic

soup recipe can be found at different restaurants and
cafes across the country. This Copycat Corner Bakery
Tomato Basil Soup has the same deep flavors of the
Corner Bakery soup. The fresh basil complements the
smoky flavor of the roasted tomatoes. This recipe is a
breeze to make and can be put on the table in less than
an hour.
Ingredients:
 4 (14.5 ounce) cans diced tomatoes (juice strained and reserved)

 2 tablespoons olive oil
 1 tablespoon butter
 1 onion, chopped
 2 stalks celery, chopped
 1 carrot, chopped
 4 cups+ chicken stock (homemade or store-bought)
 1 tablespoon sugar
 ½ cup half and half
 ½ cup chopped basil
 ¼ teaspoon dried oregano
 salt and pepper, to taste
Instructions
1. Preheat oven to 400 degrees F.
2. Place the diced tomatoes (with the juice reserved for later) on a baking sheet.
Drizzle with 1 tablespoon of olive oil. Season with salt and pepper. Roast the
tomatoes in the 400 degree F oven for 40 minutes. Keep an eye on the tomatoes and
stir them around if they start to burn.
3. In a large stock pot, heat 1 tablespoon olive oil and butter over medium-high heat.
4. Cook the minced garlic for 30 seconds. Then add the chopped onion, celery, and
carrots. Sauté until vegetables are softened and the onions are translucent.
5. Add the roasted tomatoes, reserved tomato juice, chicken stock, and sugar. Simmer
until it starts to thicken, or about 15 minutes.
6. Add the half and half, basil, oregano, salt, and pepper.
7. Puree the soup in a food processor fitted with a steel blade. Process for 2-3 minutes
or until the soup is smooth.
8. Return the soup to the stove top and bring to a simmer. Adjust the seasonings. Serve
with croutons and fresh basil.
COPYCAT PANERA CREAM OF CHICKEN AND WILD RICE
BY: TARA FROM NOSHING WITH THE NOLANDS
Panera is known for the comfort food and soup recipes. This
Copycat Panera Cream of Chicken and Wild Rice Soup recipe
is creamy and comforting in all the right ways just like
Panera. Two types of rice, white rice and wild rice, mimic the
original Panera recipe. This cream of chicken and wild rice
soup recipe is very easy to follow and can be simmered up in
no time. Everyone at the table will be happy with this bowl of
soup.
Ingredients:
 1 cup long grain rice

 ½ cup wild rice
 1 cup celery, diced
 1 medium onion, diced
 1 cup carrots, diced
 1 cup cooked chicken
 1 teaspoon thyme
 900 milliliters chicken broth
 2 tablespoons cornstarch
 4 tablespoons water
 2 cups whole milk
Instructions
10. Cook the rice separately and according to the package instructions.
11. In a large pot, sauté the celery, onion, and carrots in olive oil until the onion is translucent.
Add the thyme and season to taste with salt and pepper. Stir for 1 minute, then add the
chicken broth and simmer for 20 minutes. Add the milk and bring back to a simmer.
12. Stir together the cornstarch and water. Add the mixture to the soup. Let simmer until
slightly thickened, stirring.
13. Add the rice and chicken to heath through. Serve immediately or refrigerate.
TAKEOUT HOT AND SOUR SOUP
BY: NICK FROM MACHEESMO
Every Chinese restaurant serves their rendition of hot

and sour soup. This Takeout Hot and Sour Soup
recipe offers the traditional flavors you would find at
one of the Chinese restaurants, but can be made in the
comfort of your own kitchen. The savory broth is
complemented by the hearty vegetables. Mushrooms,
bamboo stalks, and tofu give this soup recipe a great
body, taste, and nutrition.
Ingredients for Chinese Chicken Stock:
 1 chicken carcass
 2 inches fresh ginger, cut into coins
 6 cloves garlic, halved
 6 scallions
 1 medium onion, quartered
 20 black peppercorns
 5-6 dried red chiles
Ingredients for Soup:
 1 inch ginger, grated

 1 can bamboo stalks, sliced
 6 dried black fungus, soaked and sliced
 6 dried shiitake mushrooms, soaked and sliced
 1 block tofu, cubed
 2 tablespoons chili garlic sauce
 2 tablespoons vegetable oil
 ¼ cup soy sauce
 ¼ cup rice wine vinegar
 3 tablespoons cornstarch + ¼ cup water
 2 quarts Chinese Chicken Stock
 1 egg, beaten
 Pinch of pepper
 Pinch of sugar
 Scallions, to garnish
 Cilantro, to garnish
Instructions for Chinese Chicken Stock:
Even if you don’t make your own stock, take the time to simmer your store-bought stock
with the ingredients for the stock.
1. Simmer a chicken carcass for three hours with all the ingredients for the stock.
2. Cool the stock and strain out the solids.
Instructions for Soup:
1. Heat the oil in a large, heavy pot over medium heat. Then add in the garlic, grated ginger,
and chili garlic sauce. Let this cook until it’s nice and fragrant, about 3 minutes. Do not burn
the garlic or ginger.
2. Add the sliced bamboo and slice mushrooms. Then add the soy sauce, rice vinegar, and
chicken stock. Bring the soup to a simmer.
3. Dissolve the cornstarch in the water. Slowly add the slurry mixture to the soup while it is
simmering.
4. Add the cubed tofu and let simmer a couple minutes.
5. Add the pepper and sugar to balance the sour flavors.
6. In a small bowl, beat an egg and then drizzle it into the soup pot.
7. Serve the soup immediately with a garnish of chopped cilantro and scallions.
MORE COPYCAT RECIPES
FOR MORE COPYCAT RECIPES VISIT OUR WEB SITE AT ALLFREECOPYCATRECIPES.COM.
BREAKFAST
DESSERT RECIPES
DRINKS
ENTREES
OTHER COPYCAT RECIPES
PIZZA
SANDWICHES
SAUCES AND DRESSINGS
SIDE DISHES
SNACKS
STARTERS
THANK YOU
THE FOLLOWING BLOGGERS MADE THIS ECOOKBOOK POSSIBLE:
Rachelle from Mommy? I’m Hungry

__________________________________________________________________________________________________________________
Tastes of Lizzy T
______________________________________________
Katie from Katie’s Cucina

______________________________________________
Shannon from A Periodic Table
Tara from Noshing with the Nolands

______________________________________________
Nick from Macheesmo

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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat

Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat

Trademarks are property of their respective holders.

Free Recipes to Make in Your Slow Cooker Free Copycat Recipes

Free Casserole Recipes

Free Gluten-Free Recipes

The Best Dessert Recipes

COVER PHOTO CREDITS

THANKS TO THE FOLLOWING BLOGGERS

JULIE & MADDIE FROM TASTES OF LIZZY T

TARA FROM NOSHING WITH THE NOLANDS

SHANNON FROM A PERIODIC TABLE

Letter from the Editor

Dear Fellow Copycats:

Master that, Copycat!

Arielle Matlin, Editor, AllFreeCopycatRecipes

Find blog posts about AllFreeCopycatRecipes at RecipeChatter.com!

Cover Photo Credits .............................................................................................................................. 2

Copycat Olive Garden Zuppa Toscana ............................................................................................ 6

Copycat Bob Evans Chicken and Noodles Soup ........................................................................... 7

by: Tastes of lizzy t ............................................................................................................................................................. 7

Copycat Carraba’s minestrone soup ............................................................................................... 8

Panera Copycat Vegetarian Autumn Squash Soup .................................................................. 10

by: Shannon from A Periodic Table........................................................................................................................... 10

Copycat Panera Bistro French Onion Soup ................................................................................ 12

Copycat Corner Bakery Roasted Tomato Basil Soup .............................................................. 14

Copycat Panera Cream of Chicken and Wild Rice .................................................................... 16

by: Tara from Noshing With The Nolands .............................................................................................................. 16

Takeout Hot and Sour Soup ............................................................................................................. 17

More Copycat Recipes ........................................................................................................................ 19

Dessert Recipes ................................................................................................................................................................. 19

Other Copycat Recipes .................................................................................................................................................... 19

Sauces and Dressings ...................................................................................................................................................... 19

Thank You .............................................................................................................................................. 20

COPYCAT OLIVE GARDEN ZUPPA TOSCANA

BY: RACHELLE FROM MOMMY? I’M HUNGRY!

Hearty and delicious, this Olive Garden copycat is a classic for a

 1 pound Italian sausage

COPYCAT BOB EVANS CHICKEN AND NOODLES SOUP

BY: TASTES OF LIZZY T

Nothing warms you up on a bitterly cold day

 9 cups chicken broth

2. Remove the chicken and shred it with a fork.

COPYCAT CARRABA’S MINESTRONE SOUP

BY: KATIE FROM KATIE’S CUCINA

Growing up, we used to love it when our grandmother

PANERA COPYCAT VEGETARIAN AUTUMN SQUASH SOUP

BY: SHANNON FROM A PERIODIC TABLE

Cozy up with this Panera Copycat Vegetarian Autumn

 2-3 tablespoons olive oil

Instructions for Roasting Vegetables:

Instructions for Making the Soup:

COPYCAT PANERA BISTRO FRENCH ONION SOUP

BY: TARA FROM NOSHING WITH THE NOLANDS

This Copycat Panera Bistro French Onion Soup is a

 4 sweet onions, sliced

2. Add the sugar as this well help caramelize.

COPYCAT CORNER BAKERY ROASTED TOMATO BASIL SOUP

BY: ARIELLE FROM ALLFREECOPYCATRECIPES

Tomato soup is an American classic recipe. The iconic

 4 (14.5 ounce) cans diced tomatoes (juice strained and reserved)

1. Preheat oven to 400 degrees F.

COPYCAT PANERA CREAM OF CHICKEN AND WILD RICE