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Winter Soup Recipes 8 Copycat Simple Soup Recipes PDF
Winter Soup Recipes 8 Copycat Simple Soup Recipes PDF
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Free Recipes from Mr. Food Free Recipes Free Lighter Recipes
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat eCookbook is a fabulous collection you'll
want to consult time and time again during the colder seasons. This free collection is full of the best
soup recipes inspired by your favorite restaurants that you can make at home. These scrumptious
soup recipes are perfect to enjoy on a bitter, winter night. These simple soup recipes are extremely
easy to make and you will be eating homemade soup in no time at all. AllFreeCopycatRecipes.com
presents a list of homemade soup recipes that is sure to satisfy the whole family.
Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat features some of the most wonderful and
top-secret copycat recipes around, which also happen to be our readers’ favorite recipes as well. In
this free eCookbook you’ll find recipes for Copycat Olive Garden Zuppa Toscana (p. 6), Copycat
Panera Bistro French Onion Soup (p. 12), Takeout Hot and Sour Soup (p. 16) and many more
perfect simple soup recipes for winter! There is even a brand new original recipe from the test
kitchen at AllFreeCopycatRecipes.com. Whether it is Olive Garden, Panera, or even Bob Evans you
think of when you think great soup, we have the recipes here to meet your soupy desires.
For more fun and easy copycat recipes, be sure to visit AllFreeCopycatRecipes.com. While you’re
there, subscribe to AllFreeCopycatRecipes’ free Crazy for Copycats newsletter to get free recipes
delivered to your inbox every week.
Sincerely,
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
TABLE OF CONTENTS
Breakfast .............................................................................................................................................................................. 19
Drinks .................................................................................................................................................................................... 19
Entrees .................................................................................................................................................................................. 19
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Pizza ....................................................................................................................................................................................... 19
Sandwiches.......................................................................................................................................................................... 19
Side Dishes........................................................................................................................................................................... 19
Snacks .................................................................................................................................................................................... 19
Starters.................................................................................................................................................................................. 19
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Ingredients
Instructions
1. Brown the sausage and bacon. Crumble both and drain the excess grease
2. In a separate pot, place the onions, potatoes, chicken broth, water, garlic into a pot
and cook on medium heat until the potatoes are cooked.
3. Add the sausage and bacon to the pot. Season with salt and pepper, to taste. Simmer
for another 10 minutes.
4. Turn to low heat; add kale and the half and half. Heat through and serve.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Ingredients
Instructions
1. Add the chicken broth, chicken, carrots, celery, onions, butter, pepper, and salt to the slow
cooker. Cook on low for 7 hours or cook on high for 3 hours.
3. Return the chicken to the slow cooker and add the noodles. Cook for another hour.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Ingredients
1 ounce butter
1 gallon chicken stock
1 tablespoon olive oil
1 bay leaf
½ pound carrot (1/2-inch cubes)
¼ pound tomato (1/2-inch cubes)
1-2 ounces prosciutto ham
¼ pound onion (1/2-inch cubes)
2 ounces Romano cheese, rind
1 teaspoon garlic, finely chopped
1 pound potato, peeled (1/2-inch cubes)
¼ pound fresh green beans (1-inch long)
1 (15 ounce) can kidney beans
1 pound cabbage, cored (2-inch squares)
1 (15 ounce) can garbanzo beans
¼ pound zucchini (1/2-inch cubes)
1 (15 ounce) can cannellini beans
1 teaspoon parsley, chopped
2 ounces Romano cheese, grated
1 teaspoon basil, chopped
Salt and pepper, to taste
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Instructions
1. In a 10 quart stock pot, heat pot to medium heat. Place butter and oil in the pot. Saute the
celery, onion, carrots, and garlic and cook until soft, about 5 minutes.
2. Add the green beans, cabbage, zucchini, parsley, and basil and cook for about 10 minutes or
until soft.
3. Add the chicken stock, bay leaf, tomatoes, prosciutto, Romano rind, and potatoes. Allow
soup to boil and then reduce to a simmer.
4. Simmer for 30 minutes or until potatoes are soft. Add canned beans with their juices and
simmer 5 more minutes.
5. Remove Romano rind and prosciutto. Add the grated Romano cheese, stirring constantly,
serve hot and store remaining soup in the refrigerator for up to 1 week or the freezer for up
to 2 months.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Ingredients
1. Preheat the oven to 400 degree F. Line a baking sheet with aluminum foil.
2. Using a large, sharp knife, cut the very top and bottom off the butternut squash. Stand it on
its base, and slice it in half lengthwise. Scoop out the seeds and stringy things with a spoon,
and then drizzle the entire squash with a little olive oil.
3. Place skin-sides up on the baking sheet. Place the squash in the oven on a middle rack, and
place the potatoes, alongside the squash pan, directly on the rack. Lay a piece of aluminum
foil directly under the potatoes to catch any sugar drips.
4. Roast vegetables for 1 hour or until tender. The potatoes should take the entire hour, but
the squash may take less time. Check it at the 30 and 45-minute marks to see how it is doing
and remove it if need be.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
5. Once both the squash and potatoes are tender, remove from the oven and allow them to
cool slightly so you’re able to handle them without burning yourself. Once cool enough to
handle, use a large spoon to scoop out the flesh of both the butternut squash and sweet
potatoes. Discard the skins.
1. In a large Dutch oven (or soup pot), add the apple juice, vegetable stock, and honey. Whisk
together over low heat until combined, and then add the roasted squash and sweet
potatoes.
2. Using an immersion blender, whip the entire soup together until it is lump-free and silky
smooth. If you do not use an immersion blender, a food processor or blender can be used.
3. Turn the heat to medium-high and bring to a simmer. Add the garam masala and cinnamon.
Season with salt and pepper to taste.
4. Adjust the heat and simmer the soup for 30 minutes. Check the soup for thickness and
flavor. If you think the soup needs more time, keep simmering in 15-minute increments
until it is the way you like it.
5. Remove from the heat and stir in the vanilla and cream. Check the seasoning once more.
6. Serve immediately with scattered pumpkin seeds over the top of each bowl.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Ingredients
Instructions
1. In a large pot, sauté sliced onions with the butter and olive oil
3. Cook for 20-30 minutes or until nicely browned. Add the thyme, basil, and season with salt
and pepper, to taste. Cook for 1 minute.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
4. Add the beef broth and let simmer for 30 minutes. Add the sherry and vinegar. Simmer for
an additional 5 minutes.
5. Pour into individual bowls. Garnish with croutons and cheese. Serve immediately. If you
would like melted cheese, broil the soup for 1 minute.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Ingredients:
Instructions
2. Place the diced tomatoes (with the juice reserved for later) on a baking sheet.
Drizzle with 1 tablespoon of olive oil. Season with salt and pepper. Roast the
tomatoes in the 400 degree F oven for 40 minutes. Keep an eye on the tomatoes and
stir them around if they start to burn.
3. In a large stock pot, heat 1 tablespoon olive oil and butter over medium-high heat.
4. Cook the minced garlic for 30 seconds. Then add the chopped onion, celery, and
carrots. Sauté until vegetables are softened and the onions are translucent.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
5. Add the roasted tomatoes, reserved tomato juice, chicken stock, and sugar. Simmer
until it starts to thicken, or about 15 minutes.
6. Add the half and half, basil, oregano, salt, and pepper.
7. Puree the soup in a food processor fitted with a steel blade. Process for 2-3 minutes
or until the soup is smooth.
8. Return the soup to the stove top and bring to a simmer. Adjust the seasonings. Serve
with croutons and fresh basil.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Panera is known for the comfort food and soup recipes. This
Copycat Panera Cream of Chicken and Wild Rice Soup recipe
is creamy and comforting in all the right ways just like
Panera. Two types of rice, white rice and wild rice, mimic the
original Panera recipe. This cream of chicken and wild rice
soup recipe is very easy to follow and can be simmered up in
no time. Everyone at the table will be happy with this bowl of
soup.
Ingredients:
Instructions
10. Cook the rice separately and according to the package instructions.
11. In a large pot, sauté the celery, onion, and carrots in olive oil until the onion is translucent.
Add the thyme and season to taste with salt and pepper. Stir for 1 minute, then add the
chicken broth and simmer for 20 minutes. Add the milk and bring back to a simmer.
12. Stir together the cornstarch and water. Add the mixture to the soup. Let simmer until
slightly thickened, stirring.
13. Add the rice and chicken to heath through. Serve immediately or refrigerate.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
1 chicken carcass
2 inches fresh ginger, cut into coins
6 cloves garlic, halved
6 scallions
1 medium onion, quartered
20 black peppercorns
5-6 dried red chiles
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
Even if you don’t make your own stock, take the time to simmer your store-bought stock
with the ingredients for the stock.
1. Simmer a chicken carcass for three hours with all the ingredients for the stock.
1. Heat the oil in a large, heavy pot over medium heat. Then add in the garlic, grated ginger,
and chili garlic sauce. Let this cook until it’s nice and fragrant, about 3 minutes. Do not burn
the garlic or ginger.
2. Add the sliced bamboo and slice mushrooms. Then add the soy sauce, rice vinegar, and
chicken stock. Bring the soup to a simmer.
3. Dissolve the cornstarch in the water. Slowly add the slurry mixture to the soup while it is
simmering.
6. In a small bowl, beat an egg and then drizzle it into the soup pot.
7. Serve the soup immediately with a garnish of chopped cilantro and scallions.
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
BREAKFAST
DESSERT RECIPES
DRINKS
ENTREES
PIZZA
SANDWICHES
SIDE DISHES
SNACKS
STARTERS
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
THANK YOU
Tastes of Lizzy T
______________________________________________
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Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat
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