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5 GRAM-Positive - Cocci - Staphylococci 5 GRAM - Positive - Cocci - Staphylococci
5 GRAM-Positive - Cocci - Staphylococci 5 GRAM - Positive - Cocci - Staphylococci
S. S.
S. aureus
epidermidis saprophyticus
Coagulase Positive Negative Negative
Novobiocin Susceptible Susceptible Resistant
Polymyxin Resistant Susceptible Susceptible
9. Oxidation/Fermentation Test
̵ Differentiate Staphylococcus from
Micrococcus.
̵ Components:
CHO: Glucose
Peptone
pH Indicator: Bromthymol Blue
̵ Staphylococcus: Positive Fermenter and
Oxidizer Both yellow
̵ Micrococcus: Negative Fermenter (In
closed system) and Positive Oxidizer (in
open system) Yellow and green