WEEKLY HOME LEARNING PLANS

Weekly Home Learning Plan for Modular Distance Learning

Weekly Home Learning Plan for Grade 9 – (Food Processing)

Quarter 1

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

WEEK 1 TLE – FOOD LO 1. Recognize Personal Entrepreneurial Food Processing Module 1, Learning Delivery Modality
PROCESSING Competencies and Skills (PECSs) needed in Food Lesson 1 (LDM) through the
Processing implementation of
Quarter I, Week 1 Modular Distance Learning
1.1. Assess one’s PECSs: characteristics, attributes, (MDL).
lifestyle, skills, traits
Parents will pick-up and
1.2. Assess practitioner’s: characteristics, return the module in the
attributes, lifestyle, skills, traits designated area.

1.3. Compare one’s PECSS with that of a Technical assistance will be

practitioner /entrepreneur provided by the adviser.

WEEK 2 TLE – FOOD LO 1. Recognize and understand the market in Food Processing Module 2, Learning Delivery Modality
PROCESSING Food Processing Lesson 1 (LDM) through the
1.1. Identify the players/ competitors within the implementation of
town Quarter I, Week 2 Modular Distance Learning
1.2. Identify the different products/services (MDL).
available in the Market
Parents will pick-up and
LO 2. Recognize the potential customer/market in return the module in the
designated area.
Food Processing
2.1. Identify the profile of potential customers Technical assistance will be
2.2. Identify the customer’s needs and wants provided by the adviser.
through consumer analysis
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

WEEK 3 TLE – FOOD LO1. Prepare for sampling Food Processing Module 3, Learning Delivery Modality
PROCESSING Lesson 1 (LDM) through the
1.1. Identify sampling requirements in accordance implementation of
with sampling plan Quarter I, Week 3 Modular Distance Learning
1.2. Prepare sampling equipment container and (MDL).
labels according to sampling requirements Parents will pick-up and
return the module in the
designated area.
Technical assistance will be
provided by the adviser.

WEEK 4 TLE – FOOD LO2. Collect samples Food Processing Module 3, Learning Delivery Modality
PROCESSING Lesson 1 (LDM) through the
2.1. Collect and transfer samples under controlled implementation of
condition Quarter I, Week 3 Modular Distance Learning
2.2. Handle samples to preserve them and the (MDL).
source integrity according to sampling Parents will pick-up and
requirement and OHS requirements return the module in the
2.3. Identify and report defects or abnormalities designated area.
in source material and/or sample according to Technical assistance will be
workplace requirements provided by the adviser

WEEK 5 TLE – FOOD LO 1. Prepare equipment and tools Food Processing Module 4, Learning Delivery Modality
PROCESSING Lesson 2 (LDM) through the
1.1. Prepare equipment and tools for inspection implementation of
and sorting in accordance with manufacturer’s Quarter I, Week 4 Modular Distance Learning
specifications and workplace requirements (MDL).
1.2. Check, clean and sanitize equipment and Parents will pick-up and
tools are in accordance with manufacturer’s return the module in the
specifications and workplace requirements
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

1.3. Prepare office equipment and designated area.

materials/supplies needed in accordance with
approved specifications Technical assistance will be
provided by the adviser.

WEEK 6 TLE – FOOD LO 2. Inspect and sort the materials and product Food Processing Module 4, Learning Delivery Modality
PROCESSING Lesson 2 (LDM) through the
2.1. Receive and handle raw materials and implementation of
product according to standard operating Quarter I, Week 5 Modular Distance Learning
procedures (MDL).
2.2. Conduct inspection and sorting according to Parents will pick-up and
required specifications, OHS requirements and return the module in the
workplace procedures designated area.
2.3. Undertake grading undertaken, as necessary, Technical assistance will be
according to raw material or product provided by the adviser.
requirements
2.5. Sort raw materials and products in
accordance with physical property specifications
LO3. Complete inspection and sorting activity

WEEK 7 TLE – FOOD LO 1. Prepare to dispense ingredients Food Processing Module 5, Learning Delivery Modality
PROCESSING Lesson 3 (LDM) through the
1.1. Inspect materials to confirm type, quality implementation of
clearance, quantities and identify any obvious Quarter I, Week 6 Modular Distance Learning
contamination or nonconformance with (MDL).
workplace requirements
Parents will pick-up and
1.2. Select appropriate measuring/dispensing and return the module in the
weighing equipment according to dispensing designated area.
requirements
Technical assistance will be
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

1.5. Use appropriate personal protective provided by the adviser.

equipment (PPE) according to workplace
procedures and occupational health and safety
(OHS) requirements

WEEK 8 TLE – FOOD LO 2. Measure and/or weigh ingredients Food Processing Module 5, Learning Delivery Modality
PROCESSING Lesson 3 (LDM) through the
2.1. Weigh /measure non-bulk ingredients and implementation of
additives according to production requirements Quarter I, Week 7 Modular Distance Learning
2.2. Label dispensed ingredients according to (MDL).
workplace procedures Parents will pick-up and
2.3. Monitor accurate of measuring/dispensing return the module in the
equipment to identify variation in operating designated area.
conditions according to production requirements Technical assistance will be
provided by the adviser.

WEEK 9 TLE – FOOD LO1. Select raw and packaging materials and Food Processing Module 6, Learning Delivery Modality
PROCESSING supplies for processing. Lesson 4 (LDM) through the
implementation of
1.1. Confirm raw and packaging materials and Quarter I, Week 8 Modular Distance Learning
supplies for food processing and their availability (MDL).
according to production requirements
Parents will pick-up and
1.2. Receive and handle raw and packaging return the module in the
materials and supplies for food processing designated area.
according to workplace and OHS requirements
Technical assistance will be
1.3. Place raw and packaging materials and provided by the adviser.
supplies for food processing in the receiving bin
according to required specifications

WEEK 10 TLE – FOOD LO2. Prepare raw and packaging materials and Food Processing Module 6, Learning Delivery Modality
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

PROCESSING supplies Lesson 4 (LDM) through the

implementation of
2.1. Wash or clean materials according to required Quarter I, Week 9 Modular Distance Learning
specifications. (MDL).
2.2. Prepare raw and packaging materials and Parents will pick-up and
supplies according to specifications return the module in the
2.3. Complete records according to workplace designated area.
requirements Technical assistance will be
provided by the adviser.