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  • Recipe: White Chocolate Rocky Road

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    Tarak Zayani
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    This recipe is for White Chocolate Rocky Road. It contains the following ingredients: white chocolate, pistachios, macadamia nuts, multi-colored marshmallows, fruit-flavored jelly candies, and dried cranberries. The ingredients are chopped and mixed together, then coated in melted white chocolate. The mixture is poured into a pan and refrigerated before cutting into pieces. The recipe notes that nuts can be replaced with dried fruit for those with nut allergies or wanting a longer shelf life.

    Original Description:

    Alice Waters

    Original Title

    Alice Waters

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    This recipe is for White Chocolate Rocky Road. It contains the following ingredients: white chocolate, pistachios, macadamia nuts, multi-colored marshmallows, fruit-flavored jelly candies, and dried cranberries. The ingredients are chopped and mixed together, then coated in melted white chocolate. The mixture is poured into a pan and refrigerated before cutting into pieces. The recipe notes that nuts can be replaced with dried fruit for those with nut allergies or wanting a longer shelf life.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    147 views2 pages

    Recipe: White Chocolate Rocky Road

    Uploaded by

    Tarak Zayani
    This recipe is for White Chocolate Rocky Road. It contains the following ingredients: white chocolate, pistachios, macadamia nuts, multi-colored marshmallows, fruit-flavored jelly candies, and dried cranberries. The ingredients are chopped and mixed together, then coated in melted white chocolate. The mixture is poured into a pan and refrigerated before cutting into pieces. The recipe notes that nuts can be replaced with dried fruit for those with nut allergies or wanting a longer shelf life.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    — 

    Alice Waters

    Recipe
    8 COMMENTS

    White Chocolate Rocky Road


    Ingredients
    14 oz. good quality White Chocolate (you may use Dairy Free White Chocolate, but follow the
    manufacturer's directions for melting rather than ours)
    2 oz.  pistachios, lightly toasted*

    2 oz.  macadamia nuts*

    6 oz.  multi colored marshmallows

    3 oz.  fruit flavored, multi colored jelly candies

    3 oz.  dried cranberries

    Directions
    Line the base and sides of an 8 x 8 or 9 x 9  baking pan with wax paper and set aside.

    Roughly chop macadamias, marshmallows and candy and place in a glass or stainless steel bowl.  Add the
    toasted pistachios and cranberries and mix gently.

    Break the chocolate into small pieces and place in a microwave safe bowl. Microwave for approximately 45
    – 50 seconds, then stir. Microwave for another 30 seconds then stir again. Repeat the process if
    necessary, until all the chocolate is evenly melted and has reached a relatively thin consistency.

    Pour the melted chocolate over the fruit, nut and candy mixture and mix well to ensure all pieces are
    thoroughly covered in chocolate.

    Pour into the  prepared pan and then level with a spatula.

    Refrigerate for at least a couple of hours (preferably overnight), then remove from the fridge, place on a
    cutting board (the paper will be very easy to peel off) and cut into your desired shapes and sizes. This will
    keep very well for at least two weeks, though it will soften slightly at warm room temperature.

    A Reader Requested Recipe Conversion

    *If you require a longer shelf life for your rocky road or want to make this nut free, replace the nuts with
    different types of dried fruit or candy.
     Printable Version
    OH MY GOODNESS!!

    by Cindy, Posted December 6th, 2010 at 4:48 pm

    What do you mean by multi colored jelly candy. Gummy Bears???

    by Linda, Posted December 6th, 2010 at 9:48 pm

    Not gummy bears - fruit jelly candy. Also called "Pates de Fruits," sometimes shaped like slices of citrus
    fruit.

    by G-Free Foodie, Posted December 7th, 2010 at 9:08 am

    If you can find the candy,with other candy can i use?

    by La Quinta, Posted May 15th, 2012 at 9:08 am

    Lovely recipe and now I'm so intrigued I'm going to the grocery to get some white chocolate! Think I might
    use dried fruit instead of the candies though:) so I won't feel so like I'm flunking my diet lol!

    by Lynne Corbitt, Posted August 27th, 2013 at 8:56 am

    Just had to leave a comment - these are GORGEOUS! I can't wait to try them. My family gathers every
    Thanksgiving and I'm going to add these to my "must make" list this year. Thanks so much for sharing
    them.

    by NanaBread (Jeanne), Posted October 3rd, 2012 at 7:56 pm

    Did you ever find and try the Jacques Torres repice in the NYT? I have it but haven't tried it yet. I tried the
    Ad Hoc repice that had been posted on Serious Eats and thought they were good, but not the "ultimate"
    either. Could have been the humidity that day, however.

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