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  • Colegio de San Gabriel Arcangel of Caloocan Escuela San Gabriel de Arcangel Foundation, Inc

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    Jasmine Balbin
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    1) The document discusses different methods of table service, including tray service, buffet service, and sit-down service. 2) Sit-down service includes styles like Russian, English, American, family, and blue plate. These differ in formality and how food is served. 3) The document provides details on different types of sit-down services and includes activities for students to illustrate and identify different table settings and services.

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    Food and Beverage Services

    Original Title

    FBS-Module-6

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    1) The document discusses different methods of table service, including tray service, buffet service, and sit-down service. 2) Sit-down service includes styles like Russian, English, American, family, and blue plate. These differ in formality and how food is served. 3) The document provides details on different types of sit-down services and includes activities for students to illustrate and identify different table settings and services.

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    101 views3 pages

    Colegio de San Gabriel Arcangel of Caloocan Escuela San Gabriel de Arcangel Foundation, Inc

    Uploaded by

    Jasmine Balbin
    1) The document discusses different methods of table service, including tray service, buffet service, and sit-down service. 2) Sit-down service includes styles like Russian, English, American, family, and blue plate. These differ in formality and how food is served. 3) The document provides details on different types of sit-down services and includes activities for students to illustrate and identify different table settings and services.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Escuela San Gabriel de Colegio de San Gabriel

    Arcangel Foundation, Inc. Arcangel of Caloocan


    ______________________________________________________________________

    COOKERY / F&B - GRADE 11


    FOOD AND BEVERAGE SERVICES
    Module 6: Table Service and Setting

    Warm Up!

    Describe the pictures below.

    Lesson 1: Table Servive


    Methods of Serving Food
    1. Tray
    2. Buffet
    3. Sit-down

    SITTING DOWN METHOD


    The arrangement of the table appointments is on a designated table and guest are served
    by waiters or they may partake from a common pot while sitting down. Sit down services are
    Russian, English, American, Family, and Blue Plate or Apartment style.

    Different food service establishments offer different types of meals served in different ways.
    Since food service has become highly competitive business, such approach and innovation
    have attracted different types of patrons or customers.

    TYPES OF SIT-DOWN SERVICE


    1. Russian- dignified ,formal, elaborate, uses well trained waiters, and has
    expensive table appointments.

    2. English service – informal, used for daily family meals, and can also be used for
    formal occasions with few guests. No waiter needed.

    1
    3. Family or compromise- informal, similar to English style, practical for small group,
    food is served on the table by the diners, and consists about 4-5 dinners.

    4. American or country style – practical for everyday meals and characterized by


    serving food from one common pot in which diners help themselves .

    5. Apartment or blue plate- food is served in individual plates, used for informal or
    formal occasions, for family, or for guests this is appropriate for big parties like
    children parties where children cannot serve themselves or in big occasions
    where it takes time for guests to serve themselves individually, and on occasions
    where food is not sufficient for a large number of people.

    6. Buffet service – food is offered at the table. Diners helped themselves to the food
    and look for a place to eat. Practical for large parties. No need for waiters . No
    individual covers for guests. It has three types:
    a. Plate buffet-diners eat while holding the plate.
    b. Tray buffet diners uses tray to holds plates and appointment.
    c. Sit-down buffet- dinners are provided with tables to eat their food.

    7. Tray service – use for informal and semi-formal occasions. Dishes and table
    appointments are arranged on trays . This is practical for hospitals, room service
    in hotels, and school canteens

    ACTIVITY 1
    Illustrate the following table setting:

    a. Blue plate service

    b. American service

    c. Russian service

    d. Compromise service

    e. English service

    f. One-way buffet

    g. Two-way buffet

    ACTIVITY 2

    Directions: Answer the following questions comprehensively.


    1. What are the different methods of serving food?
    2. How do you differentiate those methods of food service?

    ACTIVITY 3

    Identify the following table service. Write your answer before each number.
    1. Consists of 5-7 courses with accompanying wine for each course.
    2. Number of courses similar to the daily meal pattern: soup/appetizer main
    dish salads/vegetables rice/bread dessert coffee
    3. Menus includes main dish and accompaniments and dessert.
    4. Menu depends on the occasion.
    2
    5. Number of courses is limited since food is arranged on individual platters.
    6. Second serving or more is allowed.
    7. Number of courses is limited since food is arranged on individual platters.
    8. Choice of menu is limited due to limited space.
    9. Size of serving is limited due to size of diner plate.
    10. Course combination should be in such a way that food does not run into
    each other in the plate.

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