Scribd Logo
Upload

Welcome to Scribd!

  • Hotel Space Programme

    Uploaded by

    Kna Gardi
    456 views4 pages
    This document provides guidelines for space allotment and floor assignments for a 200 guest room hotel. It includes typical areas needed for guest rooms, public spaces, food and beverage service areas, and general service areas. Guest rooms take up 22-28 square meters each and there are typically 20-30 rooms per floor. Public spaces include a 200-270 square meter lobby area. Food and beverage services include a 400 square meter main restaurant and smaller dining areas. General service spaces house maintenance, laundry, storage and mechanical areas necessary for hotel operations.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides guidelines for space allotment and floor assignments for a 200 guest room hotel. It includes typical areas needed for guest rooms, public spaces, food and beverage service areas, and general service areas. Guest rooms take up 22-28 square meters each and there are typically 20-30 rooms per floor. Public spaces include a 200-270 square meter lobby area. Food and beverage services include a 400 square meter main restaurant and smaller dining areas. General service spaces house maintenance, laundry, storage and mechanical areas necessary for hotel operations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    456 views4 pages

    Hotel Space Programme

    Uploaded by

    Kna Gardi
    This document provides guidelines for space allotment and floor assignments for a 200 guest room hotel. It includes typical areas needed for guest rooms, public spaces, food and beverage service areas, and general service areas. Guest rooms take up 22-28 square meters each and there are typically 20-30 rooms per floor. Public spaces include a 200-270 square meter lobby area. Food and beverage services include a 400 square meter main restaurant and smaller dining areas. General service spaces house maintenance, laundry, storage and mechanical areas necessary for hotel operations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 4

    SPACE ALLOTMENT AND FLOOR

    ASSIGNMENTS FOR HOTEL (200 GUEST ROOM)

    1-GENERAL DATA

    SPACES NO & AREAS

    1 No. of guest rooms 200 rooms


    2 Tower building height 6 – 12 stories
    3 Podium building stories 1 – 2 stories

    4 Basement floor for services 1000 – 1500 m2


    5 Ground floor area 1000 – 2500 m2
    6 Typical guest floor area 700 – 1200 m2

    7 Guest room per typical floor 20 – 30 rooms


    8 Guest room stairways 2–3
    9 Guest and service elevators 3-4

    2- GUEST ROOM SPACE


    1- Guest room space:
    (Including bathroom and closet): 22 – 28 m2
    2- Guest floor area:
    (Including guest rooms space + corridors + stairs + elevators +
    chamber maid closets + structure) = 1.4 (guest room space *
    number of rooms per floor)
    3- PUBLIC SPACE

    SPACES AREAS

    1 Lobby including front office 200 – 270 m2


    2 Front office 20 m2
    3 Lounge 120 – 150 m2

    4 Public corridors adjoining lobby 50 – 60 m2


    5 OR Combined lobby, lounge&corridors 300 - 400 m2
    6 Coat checkroom 10 m2

    7 Bellman's checkroom 4 m2
    8 Toilets for men guests 40 m2
    9 Toilets for women guests 40 m2

    10 Barber shop 40 m2
    11 Rented 8 stores including storage area 480 m2 ( 60 m2 each)
    4- FOOD AND BEVERAGE SERVICE SPACE

    SPACES AREAS
    1 Main restaurant 400 m2
    2 Specail type restaurant 300 m2
    3 Main kitchen 300 m2
    4 Bake shop 50 m2
    5 Coffee shop & snack bar 250 m2
    6 Auxiliary kitchen for coffee shop 30 m2
    7 Bar and cocktail lounge 160 m2
    8 2 private dining rooms 160 m2 ( 80 m2 each)
    9 Banquet – ballroom 300 m2
    10 Banquet – ballroom storage 30 m2
    11 Banquet – ballroom serving pantry 70 m2
    12 Employees' dining room 50 m2
    13 Dry food stuff,canned,vegetables,dairy & 100 m2
    Meat store rooms
    14 Beverage store room 30 m2
    15 Receiving room 20 m2

    16 Garbage room 20 m2
    5- GENERAL SERVICE SPACE

    SPACES AREAS
    1 Manager's office 20 m2
    2 Accounting offices 20 m2
    3 Sales and reservation office 12 m2
    4 Linen room 60 m2
    5 laundry 140 m2
    6 Men toilet and locker rooms 40 m2
    7 Women toilet and locker rooms 40 m2
    8 Maintenance workshops 80 m2
    9 Furniture storages 40 m2
    10 Boiler rooms 100 m2
    11 Air handling unit's room 120 m2
    12 Air cooled chiller space 120m2(outdoor space)
    13 Water-heater tank space 20 m2
    14 Water pumps room 40m2
    15 Fan & ventilation room 40 m2

    16 Basement corridors 150 m2

    17 Fuel storage 50 m2
    18 Transformer room 25 m2

    19 Generator room 60 m2

    You might also like