Professional Documents
Culture Documents
Jobsheet
Jobsheet
Kelompok 3 :
1. Azis Fadlilah
2. Bastianti Ahi M
3. M. Farhan Azizi
4. Riska Kusuma Arifti
5. Sonia Cahyandika
Ingredient :
SichuanNoodle
Dried Chili 2 sdm
Onionchop1sdm
Garlicchop 3 sdm
GingerPaste 2 sdt
TomatoKetchup 3 sdm
Soy Sauce 3 sdm
Lemon 1 sdm
Sugar 2-3 sdm
Salttaste
Sesame Oil 2 sdm
Water ¼ cup
CorrianderLeaftaste
Nutchop
HoneyButterSauce :
Onionchop
Garlicchop
Butter
Flor
WhiteStock
Honey
Salt
Pepper
MethodofCook :
SichuanNoodle
1. Noddle / Spaghettyboil plus saltandoil
2. Mix allingredients in themixingbowl
3. Nutsyoumustfryitfirst
4. Corianderpressitandthen mix withnoodle
HoneyButterSauce
1. OnionchopandGarlicchopsautewithbutter,entertheflo
urtambahkan whitestock,
2. Masukkan honey, salt , pepper, tunggu sampai
mendidih, rejuicesampai 3 menit.
BUMBU
OysterSauce 4 sdm
Soy Sauce 2 sdm
Sesame Oil 1 sdt
Sweet Soy Sauce 1 sdm
Sugar 1 sdt
Pepper 1 sdt
StockChix 1 sdm
Baby Kailan
Egg¼ kg
MethodofCook
1. Saute bumbu untillfragrantaddingredientsaute± 10 ,
steam 10 – 15.
2. Chicken di bonles, direndam dengan sichuanperhaps
lalu chicken di grill pan.
3. Friedegg setengah matang / rebus ½ matang.
Sauce Main Course
Red bellpeppercoulis
1. Red bellpepperburnedonthestove , agar kulit
terkelupas di potong sesuai alur.
2. Lalu tambahkan onionchop di saute, sampai lemes.
3. Addwhitestock sedikit saja , agar paprika tidak
gosong.
4. Setelah itu diblender and di saring.
5. Taruh di pot tambahkan cookingcreamsampai warna
berubah jadi orange agak tua.
6. Add lemon water, salt , whitepepper, kalau kurang
kental add maizena.
Bumbu saute
Bumbu saute yang sudah dikasih whitestock diambil
sedikit lalu tambahkan maizena, saltand sugar
Instructions
1. Soak gelatin sheets in coldwater until soft.
2. In a small pot, heathalfofthemilk, sugar andsoaked
gelatin over slowfire. Keepstirringandheart until sugar
and gelatin dissolvecompletely.Removefromheatand
set asidetocooldown.
3. Cut freshmango in
halfandthendicethefreshmangosout.
Placemostofthemangocubisin blender
andthenlefthalfmilkorcoconutmilk ; blend until
verysmooth.
4. Mix mangosmoothwithmilkpreparedin step 1 ,
addheavycreamtoo. Stir until evenlycombined.
Andstrainthemixture. You mayneedtouse a spatula
tohelpthemixturegothroughtthestrainer.
Pourthemixturetoyourcontainerorramekins. Moveto
refrigerator foraround 2 to 3 hours until completely
set.
5. Beforeeating,
decoratewithleftmangocubesandmintleaves. Enjoy!