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Chapter 14: Blood Topical Chapter Outline
Chapter 14: Blood Topical Chapter Outline
14.1 Introduction
14.2 Blood Cells
a. The Origin of Blood Cells
b. Characteristics of Red Blood Cells
c. Red Blood Cell Counts
d. Red Blood Cell Production and Its Control
e. Dietary Factors Affecting Red Blood Cell Production
f. Destruction of Red Blood Cells
g. Types of White Blood Cells
h. Functions of White Blood Cells
i. White Blood Cell Counts
j. Blood Platelets
14.3 Blood Plasma
a. Plasma Proteins
b. Gases and Nutrients
c. Nonprotein Nitrogenous Substances
d. Plasma Electrolytes
14.4 Hemostasis
a. Blood Vessel Spasm
b. Platelet Plug Formation
c. Blood Coagulation (Extrinsic Clotting Mechanism, Intrinsic Clotting
Mechanism, and Fate of Blood Clots)
d. Prevention of Coagulation
14.5 Blood Groups and Transfusions
a. Antigens and Antibodies
b. ABO Blood Group
c. Rh Blood Group
LEARNING OUTCOMES:
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CHAPTER 14: BLOOD
14.1 Introduction
1. Describe the general characteristics of blood, and discuss its major functions.
2. Distinguish among the formed elements of blood and the liquid portion of blood.
4. Explain the significance of red blood cell counts and how they are used to
diagnose disease.
7. Distinguish among the five types of white blood cells and give the function(s) of
each type.
14.4 Hemostasis
10. Define hemostasis, and explain the mechanisms that help to achieve it.
13. Explain blood typing and how it is used to avoid adverse reactions following
blood transfusions.
14. Describe how blood reactions may occur between fetal and maternal tissues.
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CHAPTER 14: BLOOD
14.1 INTRODUCTION
Blood is composed of three types of cells, including erythrocytes (red blood cells),
leukocytes (white blood cells), and thrombocytes (platelets).
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CHAPTER 14: BLOOD
14.2. BLOOD CELLS
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CHAPTER 14: BLOOD
b. Intrinsic Factor is secreted by stomach allowing B12 absorption.
c. Lack of proper nutrients leads to anemia (see below).
* See Table 14.1 and box on page 529.
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CHAPTER 14: BLOOD
14.2. BLOOD CELLS
5. Destruction of RBCs
Average life-span = 120 days
a. Liver and spleen macrophages destroy worn RBCs.
b. Hemoglobin is broken into globin and heme.
c. Iron in Hb is recycled.
d. Heme is broken into biliverdin > bilirubin > bile.
e. See Table 14.3, page 531 and Fig 14.7, page 528.
* See Table 14.2 and Fig 14.8, page 529, Types of Anemias.
3. WBC Counts
a. Average WBC count (WCC) = 5000-10,000 WBC’s / mm3 blood
1. Number of WBC’s increases during infections
o leukocytosis = WCC > 10000
o leukopenia = WCC < 5000
b. Differential white blood cell count (DIFF) indicates % of
each particular leukocyte.
c. Leukemia = abnormal (uncontrolled) production of
specific types of immature leukocytes. See Clinical Application
14.2, pages 535-536.
D. Thrombocytes (Blood Platelets)
1. fragments of giant cells called megakaryocytes
2. Normal count = 130,000-360000 platelets/ mm3 blood.
3. Function = blood clotting (will be discussed in more detail later).
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CHAPTER 14: BLOOD
14.2. BLOOD CELLS
Major Blood Cell Summary Table (See Summary of Blood Cells in Table 14.5, page 536
Scientific Name
Circulating
Concentration/
mm3 blood
General Function
Key Characteristics
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CHAPTER 14: BLOOD
14.3 BLOOD PLASMA See Fig 14.1-Fig 14.3, page 524.
Blood plasma is clear, yellow liquid, composed of water,
proteins, nutrients, gases, electrolytes, and many more
substances.
A. WATER:
1. 92 %
2. functions as solvent, in transport, temperature regulation, and serves as
site of metabolic reactions
B. Plasma Proteins: See Table 14.6, page 537.
1. 7% of plasma volume
2. all produced in the liver
3. Three types:
a. albumin
o maintains osmotic pressure of cells (0.9%)
o transports fatty acids
b. globulins ( α, β , γ )
o antibodies
c. fibrinogen
o blood clotting
C. Plasma Gases:
1. oxygen (needed for cellular respiration)
2. carbon dioxide (produced by cell respiration)
3. nitrogen (use unknown)
D. Plasma Nutrients:
1. amino acids
2. monosaccharides (i.e. glucose)
F. Plasma Electrolytes:
1. includes sodium, potassium, calcium, magnesium, chloride,
bicarbonate, phosphate, and sulfate
2. Maintain osmotic pressure, resting membrane potential, and pH.
G. Regulatory Substances:
1. enzymes
2. hormones
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CHAPTER 14: BLOOD
14.4 HEMOSTASIS
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CHAPTER 14: BLOOD
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CHAPTER 14: BLOOD
14.4 HEMOSTASIS
2. See Table 14.10, page 543 re: Factors That Inhibit Blood Clot Formation.
3. Definitions:
a. Thrombus = abnormal clot.
b. Embolus = floating clot (abnormal).
c. Embolism = when embolus gets lodged in a small vessel
obstructing blood flow.
o naturally produced
o Also injected quickly after MI to dissolve coronary
thrombus(i).
o See box on page 542.
b. Heparin is an anticoagulant:
* See Clinical Application 14.3, page 543 re: Deep Vein Thrombosis
(DVT).
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CHAPTER 14: BLOOD
14.5 BLOOD GROUPS AND TRANSFUSIONS
3. If the RBC antigen (donor) and plasma antibody (recipient) are the same,
the serious condition of hemolysis (bursting) of RBC will occur.
B. ABO Blood Group: See Fig 14.21, page 545 and Table 14.12, page 544.
1. inherited trait
3. 4 types: A, B, AB, O
a. Type A blood = antigen A on RBC
b. Type B blood = antigen B on RBC
c. Type AB blood = both antigen A & B on RBC
d. Type O = neither A or B antigen on RBC
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CHAPTER 14: BLOOD
14.5 BLOOD GROUPS AND TRANSFUSIONS
BLOOD TYPE
ANTIGEN ON
RBC
ANTIBODIES IN
PLASMA
COMPATIBLE
DONORS
INCOMPATIBLE
DONORS
GENOTYPE
PHENOTYPE
* See Table 14.11, page 544 re: ABO Blood Type Frequencies (%) within the United
States.
* See From Science to Technology 14.1, page 546 re: Blood Typing and Matching: From
Serology to DNA Chips.
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CHAPTER 14: BLOOD
14.5 BLOOD GROUPS AND TRANSFUSIONS
D. Rh Blood Group:
1. inherited trait
a. Scheme:
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CHAPTER 14: BLOOD
BLOOD DISORDERS
B. Types of Anemias. See Table 14.2 and Fig 14.8, page 529.
C. King George III and Porphyria Variegata. See Clinical Application 14.1, page
530.
I. See Clinical Application 14.3, page 543 re: Deep Vein Thrombosis (DVT)
B. See Table 14.11, page 544 re: ABO Blood Type Frequencies (%) within the
United States.
C. See From Science to Technology 14.1, page 546 re: Blood Typing and Matching:
From Serology to DNA Chips.
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