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Reynaldo 397432879 Tle Grade 9 Third Quarter Exam 11202018
Reynaldo 397432879 Tle Grade 9 Third Quarter Exam 11202018
a. Biscuit and doughnut cutter b. Cutting tools c. Electric mixer d. Electric mixer
15. Is used for sifting flour.
a. Biscuit and doughnut cutter b. Cutting tools c. Electric mixer d. Electric mixer
16. Used to slice rolls and delicate cakes.?
a. Broom b. Kitchen shears c. Dishwasher d. Dryer
17. Used to pound or ground ingredients?
a. Mortar and Pestle b.Kitchen shears c. Dishwasher d. Dryer
18. Is used to pare or cut fruits and vegetables into different sizes?
a. Mortar and Pestle b.Kitchen shears c. Dishwasher d. Paring knife
Directions: Classify the following tools based on their usage. Write the letter of your answerin the space before the number.
A. Baking equipment B. Preparation C. Mixing D. Cutting E. Measuring F. Baking Pans
_____ 31. Custard cups _____ 39. Spatula
_____ 32. Flour sifter _____40. Pastry blender
_____33. Bread toaster _____41. Rolling pin
_____ 34. Wooden spoon _____42. Weighing scale
_____35.Muffin pan _____43. Macaroon molder
_____ 36.Grater _____44. Bundt pan
_____ 37.Set of measuring spoon _____45. Pastry brush
_____ 38.Electric or handy mixer
Direction: Read the given recipe carefully and list down all the tools that you need toprepare in order to finish the activity.
BUTTER CAKE
Ingredients:
3 1/4 cups cake flour 1 ¾ cups sugar
1 cup butter 1 cup milk
8 eggs 1 tsp. vanilla
4 tsp. baking powder
Procedure:
1. Sift the dry ingredients together except the sugar.
2. In a large bowl, cream the shortening until light and fluffy.
3. Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk.
5. Add dry ingredients and liquid ingredients alternately to the creamed mixture, beginning and ending with dry ingredients.
6. Bake at 375 for 20 t0 30 minutes.
7. Cool the cake, invert and the paper lining.
List down the tools and equipment needed.
1. ___________ 6. __________
2. ___________ 7. __________
3. ___________ 8. __________
4. ___________ 9. __________
5. ___________ 10. __________
Prepared by:
MERRY AN P. AQUINO
Subject Teacher
Checked by:
Approved by:
TERESITA A. WINGCO, Ed.D.
Principal