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  • The Negative Indicators of Health and Safety Culture Observed at The Food Manufacturing Site Are Given Below

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    John Raza
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    The document lists negative indicators of health and safety culture observed at a food manufacturing site, including a supervisor's perception that accidents are unavoidable due to unsafe worker behavior, some managers being unconvinced of the importance of a safety program, a contractor lacking sufficient experience, an unreported oil spill indicating an unsafe workplace, management failures and human error, an overburdened permit issuer, a lack of inspections by supervisors, an injury reflecting insufficient risk assessment, and a presence of a blame culture.

    Original Description:

    Nebosh 2021, 3 Feb

    Original Title

    Q 6-b

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    The document lists negative indicators of health and safety culture observed at a food manufacturing site, including a supervisor's perception that accidents are unavoidable due to unsafe worker behavior, some managers being unconvinced of the importance of a safety program, a contractor lacking sufficient experience, an unreported oil spill indicating an unsafe workplace, management failures and human error, an overburdened permit issuer, a lack of inspections by supervisors, an injury reflecting insufficient risk assessment, and a presence of a blame culture.

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    © All Rights Reserved
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    925 views1 page

    The Negative Indicators of Health and Safety Culture Observed at The Food Manufacturing Site Are Given Below

    Uploaded by

    John Raza
    The document lists negative indicators of health and safety culture observed at a food manufacturing site, including a supervisor's perception that accidents are unavoidable due to unsafe worker behavior, some managers being unconvinced of the importance of a safety program, a contractor lacking sufficient experience, an unreported oil spill indicating an unsafe workplace, management failures and human error, an overburdened permit issuer, a lack of inspections by supervisors, an injury reflecting insufficient risk assessment, and a presence of a blame culture.

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    of 1

    Q.

    6-b
    The Negative Indicators of Health and Safety Culture observed at the food manufacturing site
    are given below:

     This Perception by supervisor that accidents are unavoidable because of unsafe


    behavior of workers shows a negative culture of organization.

     Supervisors and some of the Middle Managers were not convinced towards the
    importance of the BSA Program that shows Health and safety is at least priority to them.

     The hired contractor does not have enough experience to work in any food
    organization.

     As per scenario oil spillage was observed that is unsafe condition shows an unsafe
    workplace and it was not reported and hence indicating negative culture.

     There were many management failures as mentioned in the scenario and human error is
    also identified.

     PTW issuer was overburdened which indicates negative culture.


     There is no any inspection system by site supervisor to ensure compliance which
    indicates negative culture.

     Injury of contractor shows that risk Assessment was not suitable and sufficient reflecting
    negative culture.
     Presence of blame culture indicates negative culture.

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