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    HIDEOUT offers hot and cold coffee drinks like espresso, cappuccino, frappuccino, and milk tea. It also serves pastries like muffins, breads, cookies, and scones. The menu provides details on how to make popular coffee drinks like espresso, cappuccino, and frappuccino as well as milk tea and coffee jelly. All drinks and pastries are offered at cheaper prices.

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    HIDEOUT offers hot and cold coffee drinks like espresso, cappuccino, frappuccino, and milk tea. It also serves pastries like muffins, breads, cookies, and scones. The menu provides details on how to make popular coffee drinks like espresso, cappuccino, and frappuccino as well as milk tea and coffee jelly. All drinks and pastries are offered at cheaper prices.

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    17 views3 pages

    Draft

    Uploaded by

    joffer idago
    HIDEOUT offers hot and cold coffee drinks like espresso, cappuccino, frappuccino, and milk tea. It also serves pastries like muffins, breads, cookies, and scones. The menu provides details on how to make popular coffee drinks like espresso, cappuccino, and frappuccino as well as milk tea and coffee jelly. All drinks and pastries are offered at cheaper prices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    HIDEOUT offers hot and cold coffee, and milk tea for the customer and it will be served

    to them
    by employees with respect to the customers at their satisfaction. Espresso, brewed coffee coffees
    with such varieties such as frap, Cappuccino, and brewed coffee. Complementing the coffee will
    be a milk tea. Rounding out the simple menu line will be pastries. The offering may vary with
    season ability, but the primary line will muffins, bread, cookies, scones and rolls. We are
    offering at a cheaper price.

    MENU
    Espresso
    a concentrated form of coffee served in small, strong shots and is the base for many coffee
    drinks. It's made from the same beans as coffee but is stronger, thicker, and higher in caffeine.
    INGRIDIENTS
    Shot espresso coffee
    Water

    Procedure
    Gride the coffee beans then boil the water (200 degrees Fahrenheit) add coffee ground and stir.

    Cappuccino
    a coffee drink that today is typically composed of a single espresso shot and hot milk, with the
    surface topped with foamed milk.

    INGRIDIENTS
    Shot espresso coffee
    Steamed milk
    Milk foam

    Procedure

    First, steam the milk. Heat 1 cup of milk in a 2-quart saucepan over medium heat. Let the milk
    simmer until bubbles form around the edges,. Remove the pan from heat and set it on a flat
    surface. whip the milk with an electric mixer, increasing the speed as the milk begins to
    thicken. Continue mixing until you get the desired volume of froth. whip the milk with an
    electric mixer, increasing the speed as the milk begins to thicken. Continue mixing until you get
    the desired volume of froth.

    Frappuccino 
    a trademarked brand of the Starbucks Corporation for a line of iced, blended coffee drinks. It
    consists of coffee or crème base, blended with ice and other various ingredients like flavored
    syrups, usually topped with whipped cream and or spices.
    INGRIDIENTS
    espresso
    chocolate milk
    Flavored syrup
    sugar
    vanilla extract

    Procedure
    Whisk ingredients together. Freeze in shallow containers or an ice cube tray .Once frozen, pop
    the blocks out. Thaw until just soft enough for your blender to be able to handle it. Blend until
    desired slushiness is reached.

    Milk tea 
    any tea drink with milk added. It can be as simple as a splash of milk in a hot cup of tea.
    INGRIDIENTS
    Tea
    Milk
    Flavored syrup
    ice cubes
    Tapioca pearls
    Procedure
    In a large bowl, steep the tea bags in the hot water for 5 minutes. Remove the tea bags and
    discard. Add the creamer and simple syrup to taste, and stir to mix and dissolve. Add and stir in
    ice to cool off mixture then transfer to a serving glass filled with tapioca pearls
    Coffee Jelly
    Coffee jelly is a jelly dessert flavored with coffee and sugar.
    INGRIDIENTS
    unflavored gelatin
    water
    coffee
    sugar
    condensed milk
    cream

    Combine hot water, coffee powder, and sugar in a bowl. Add gelatin powder, and stir until
    dissolved. Transfer to a rectangular mold. Refrigerate until set, about 4 hours or overnight. Once
    set, slice coffee jelly into 1/2-inch cubes. Set aside until ready to assemble. Combine all-purpose
    cream, condensed milk, and coffee powder in a bowl. Add coffee jelly and mix gently.
    Refrigerate until ready to serve.

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