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  • Death by Chocolate Bundt Cake

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    Death By Chocolate Bundt Cake - LemonsforLulu.com

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    86 views2 pages

    Death by Chocolate Bundt Cake

    Uploaded by

    dreamer_bee

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    07/01/2021 Death By Chocolate Bundt Cake - LemonsforLulu.

    com

    YIELD: 12

    Death By Chocolate Bundt Cake


    This Death By Chocolate, Chocolate Bundt Cake is for true
    chocolate lovers! This bundt cake is decadent, rich and has
    totally sinful chocolate flavor!

    If you need to impress someone, serve up this cake. It will make


    any moment memorable!

    PREP TIME COOK TIME


    30 minutes 1 hour 25 minutes

    ADDITIONAL TIME TOTAL TIME


    1 hour 2 hours 55 minutes

    Ingredients
    2 cups all-purpose flour
    3/4 cup unsweetened cocoa
    1/2 teaspoon baking powder
    1 teaspoon table salt
    1 1/2 cups butter, softened
    3 cups granulated sugar
    5 large eggs, at room temperature
    1 1/4 cups buttermilk
    2 teaspoons vanilla extract
    1 cup 60% cacao bittersweet chocolate morsels
    1 cup heavy cream
    1 cup of chocolate chips
    chopped chocolate candies

    Instructions
    1. Preheat oven to 325 degrees. Spray a bundt pan with non-stick spray and set aside,
    2. Whisk together the dry ingredients and set aside.
    3. Combine the buttermilk and the vanilla, set aside.
    4. In a large bowl of a stand mixer, beat together the butter and sugar until light and fluffy.

    https://www.lemonsforlulu.com/wp-json/mv-create/v1/creations/2851/print 1/2
    07/01/2021 Death By Chocolate Bundt Cake - LemonsforLulu.com

    5. Beat in eggs one at a time until fully incorporated.


    6. Add the flour alternatively with the buttermilk beginning and ending with the flour mixture.
    7. Fold in chocolate chips.
    8. Pour the batter into the prepared pan and bake for 1 hour 25 minutes or until a toothpick inserted
    comes out clean.
    9. Allow cake to cool in the pan for 20 minutes before turning onto a cooling rack to cool
    completely.
    10. While the cake is cooling, heat the heavy cream in a saucepan until bubbles begin to form around
    the edges
    11. Pour the cream over the remaining chocolate chips and allow it to sit for 1 minute.
    12. Whisk the chocolate ganache until smooth. Refrigerate until thick.
    13. Pour ganache over the cake. Allow the ganache to set for 20 minutes. Press candy pieces onto the
    ganache. Refrigerate the cake until set.

    How much do you LOVE this recipe?


    Follow me on Pinterest for more tasty ideas and use the pin button at the top of the
    recipe card!
    © Tanya Schroeder CUISINE: Dessert / CATEGORY: cake, bundt, dessert
    https://www.lemonsforlulu.com/death-by-chocolate-bundt-cake/

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