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Chicken Quesadillas Recipe - Ree Drummond - Food Network
Chicken Quesadillas Recipe - Ree Drummond - Food Network
01
Chicken Quesadillas
Recipe courtesy of Ree Drummond
Show: The Pioneer Woman Episode: Sixteen Minute Meals
Ingredients:
high heat until done, about 4 minute
per side. Remove from the skillet and
dice into cubes. Set aside.
12 large flour tortillas
2 tablespoons olive oil 2 Add the remaining 1 tablespoon olive oil to the skillet over high heat. Throw
2 1/2 cups grated cheese (Monterey Jack is in the onions and peppers and cook until the peppers have a few dark
the best) brown/black areas, 3 to 4 minutes. Remove and set aside.
2 pounds skinless chicken breasts
Pico de Gallo, for serving, recipe follows 3 Sizzle 1/2 tablespoon of the butter in a separate skillet or griddle over
medium heat and lay a flour tortilla in the skillet. Then build the quesadillas
Salt and pepper
by laying grated cheese on the bottom tortilla, and then arranging the chicken
2 tablespoons taco or Cajun seasoning mix
and cooked peppers. Top with a little more grated cheese and top with a second
1 large onion, cut in half and then into tortilla.
slices
1 green bell pepper, seeded and sliced into 4 When the tortilla is golden on the first side, carefully flip the quesadilla to
strips the other side, adding another 1/2 tablespoon butter to the skillet at the
1 red bell pepper, seeded and sliced into same time. Continue cooking until the second side is golden. Repeat with the
strips remaining tortillas and fillings.
1 yellow bell pepper
12 tablespoons butter, for frying 5 Cut each quesadilla into wedges and serve with Pico de Gallo.
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Chicken Quesadillas Recipe | Ree Drummond | Food Network 26/02/21 10.01
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