Professional Documents
Culture Documents
Dinner
Dinner
Dinner Menu
Socca Niçoise
$8.95
Chick pea crepe stuffed with Laura Chenel goat cheese from Sonoma California with sun dried tomato vinaigrette and
tapenade.
Salade D’Homard
$16.95
Chilled lobster salad with cucumbers, tomatoes, cilantro, and mango sauce.
Moules au Curry
$10.95
Mussels cooked in coconut curry broth.
Friture de Calamar
$10.95
Crispy calamari served with spicy aioli.
Crêpe Maryland
$12.95
Buckwheat crepe stuffed with spinach and crabmeat with champagne sauce.
Palourdes Espagnole
$12.95
Little neck clams steamed in white wine, shallots, garlic, parsley, chorizo sausage and hot chili pepper.
Les Huîtres
$12.95
Oysters on the half-shell with mignonette and cocktail sauce.
Ris de Veau
$10.95
Sautéed sweetbreads in a wild mushroom sauce.
Pâté de Campagne
$8.95
Odette's Family Recipe.
Salade Michel
$8.95
Watercress, endive, Asian pears, pecans, hazelnut vinaigrette and Bleu d'Auvergne cheese.
Salade Maison
$6.95
Seasonal greens tossed with Dijon vinaigrette.
Soupe du Jour
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Tersiguel's
$5.95
Choice of:
Poulet Rôti
Roasted naturally raised chicken breast with mushroom Israeli couscous and fresh herb sauce.
Steak Au Poivre
Grilled flat iron steak with a green peppercorn sauce.
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Filet Mignon
$36.95
Seared filet mignon with cognac shallot demi-glaze, sautéed cremini mushrooms and "Pomme Roesti."
Viande du Marché
(market price)
Featured meat of the day served table side with Béarnaise sauce and demi-glaze, creamed spinach and potatoes
provençale.
Carré D’Agneau
$34.95
Roast rack of lamb with a shallot and mint jus with a pumpkin polenta.
Poulet Rôti
$25.95
Roasted naturally raised chicken breast with mushroom Israeli couscous and a fresh herb sauce.
Le Saumon
$28.95
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Tersiguel's
Pan-roasted salmon with creamy spaghetti squash and a carrot, orange and ginger sauce.
La Lotte
$34.95
Pan roasted day-boat monkfish with shrimp sauce, crab brandade and crispy lobster tail.