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  • DFD For Food Ordering System

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    gulzar ahmad
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    The document describes the data flow diagram (DFD) for a food ordering system. The level 0 DFD shows the system's inputs as food orders from customers and outputs as order receipts, orders passed to the kitchen, and reports to the restaurant manager. The level 1 DFD provides more detail on how orders are processed, including four processes for food preparation and two databases to track sold items and inventory levels.

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    The document describes the data flow diagram (DFD) for a food ordering system. The level 0 DFD shows the system's inputs as food orders from customers and outputs as order receipts, orders passed to the kitchen, and reports to the restaurant manager. The level 1 DFD provides more detail on how orders are processed, including four processes for food preparation and two databases to track sold items and inventory levels.

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    731 views3 pages

    DFD For Food Ordering System

    Uploaded by

    gulzar ahmad
    The document describes the data flow diagram (DFD) for a food ordering system. The level 0 DFD shows the system's inputs as food orders from customers and outputs as order receipts, orders passed to the kitchen, and reports to the restaurant manager. The level 1 DFD provides more detail on how orders are processed, including four processes for food preparation and two databases to track sold items and inventory levels.

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    of 3

    DFD for Food Ordering System

    Food Ordering System is actually a type of software that allows the manager of
    restaurants to manage and accept the placed orders over the Internet or in the
    restaurant. Let us understand the working of the food ordering system by
    using DFD (Data Flow Diagram) . DFD for Food Ordering System is shown
    below.
    Here, different levels of DFD are shown for Food Ordering System such as
    Level 0 DFD, Level 1 DFD
    1. Level 0 DFD –
    At this level, the Input and Output of the system are shown.
    The system is designed and established across the world
    with input and output at this level.

    Food Ordering System has the following input :

     Food order is input as the customer’s order for food.


    Food Ordering System has the following output:
     Receipt of the order.
     For further processing the order, the food order is
    passed to the kitchen.
     The restaurant manager gets the report of Bill and
    Management.

    2. Level 1 DFD –
    For processing the order, process 1.0 is responsible. For
    food, the housekeeping activities involved are represented by
    processes 2.0, 3.0, and 4.0. The detailed information about
    daily sold items should be available to create and report
    management and the list of items that are available ‘in-stock’
    should be kept by maintaining the inventory data (describes
    the records of datasets such as their name, their content,
    source, many useful information, etc.) at the same time.
    Hence, two data stores are used in this level of DFD given
    below :
     Database of Sold items
     Inventory database

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