Service Marketing MCQ
Service Marketing MCQ
a. Intangibility
b. Inseparability
c. Variability
d. Perishability
a. banking.
c. tax preparation.
d. computer software.
4. Services are typically produced and consumed simultaneously. This is an example of the
Characteristic of services.
a. Intangibility
b. Variability
c. Inseparability
d. Simultaneously
e. Perishability
b. Variability
c. Inseparability
d. Inconsistency
e. Perishability
7. The fact that a business traveler may have one very positive check-in experience at a
hotel and then a very negative check-in experience with a different employee on a
subsequent visit is evidence of service:
a. intangibility.
b. inseparability.
c. variability.
d. perishability.
a. Internal Marketing
b. External Marketing
c. Relationship marketing
d. Interactive marketing
e. Communication Marketing
9. SSTS refers to
10. occurs when a company intentionally uses services as the stage, and
goods as the props, to engage individual customers in a way that creates a memorable
event.
a. Hybrid offer
b. Core service
c. Augmented or ancillary product
d. Experience
11. A tool for assessing the level of service quality based on the difference between users
expectations and the service experience delivered is:
a. Personal selling
b. Sales promotion
c. Direct marketing
d. Public relations
13. The element of service quality which is defined as 'the knowledge and courtesy of
employees and their ability to convey trust and confidence'
a. Tangibles
b. Reliability
c. Assurance
d. Empathy
14. Attributes where consumers can evaluate only during or after the consumption process is
known as
a. Credence qualities
b. Experience qualities
c. Search qualities
d. None of the above
15. According to Parasuraman, Zeithaml & Benny, the most important determinant of service
quality is:
a. Responsiveness
b. Reliability
c. Assurance
d. Empathy
16. The moments of interaction between the customer and the service firm are called:
a. Servuction junction
b. Critical Incidents
c. core service failures
d. service recovery
17. Services that do not meet customer expectations are called:
a. Service failures
b. critical incidents
c. Servuction failures
d. service recovery
18. The difference between desired service and the level of service considered adequate is
known as :
a. Service quality
b. Tolerance zone
c. GAP
d. SERQUAL
20. What are the five principle dimensions to judge service quality?
a. Reliability, responsiveness, assurance, empathy, tangibles
b. Reliability, response, assurance, empathy, tangibles
c. Reliability, responsiveness, assurance, empathy, targets
d. Reliability, responsiveness aspects, empathy, tangibles
a. Customer satisfier
b. Customer complaint
c. Voice of the customer
d. Psychological
23. The services a customer expects are called the service package.
a. Expected
b. Augmented
c. Primary
d. Secondary Perceived
24. A firm's reaction to a customer complaint that results in customer satisfaction and
goodwill is called a:
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