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The Mixologist's and Bartender-1
The Mixologist's and Bartender-1
and Bartender’s
Ultimate Cocktail
Bible
A comprehensive
guide of hundreds
of vintage and
modern cocktails,
shots, martinis and
other drinks for
the beginner,
advanced
bartender, and
party host alike
by Michael Boyd
All Rights Reserved. No part
of this publication may be
reproduced in any form or by
any means, including
scanning, photocopying, or
otherwise without prior written
permission of the copyright
holder. Copyright © 2014
MPB Publishing
Table of Contents
Introduction
Chapter One-
Cocktails
Chapter Two-
Martinis
Chapter Three-
Shots
Chapter Four-
Frozen Cocktails
& Hot Drinks
Chapter Five-
Bombs, Buckets
and Everything
Else
Conclusion
Introduction
Cheers!
Cocktails
Martinis
Shots
BOMBS
Bombs used to be made using
Shot Glasses filled with
Liquor, and then dropped into
a Cocktail Glass partially
filled with Red Bull (or any
other Energy Drink). Now,
more common is the “Bomb
Cup” which is a pre-formed
plastic cup with a 1 ½ oz shot
glass surrounded by a “Moat”
used for the Red Bull or other
Mixer. These recipes will
assume a Bomb Cup is used,
and will specify which
ingredients are to be IN the
shot container, and OUT, in
the outer Moat area.
NOTE: We use 90 oz
Buckets, full of ice for most of
our Bucket Drinks. You may
adjust the recipes as necessary
based on the size of your
container.
SPECIALTY DRINKS,
SEASONAL AND HOLIDAY
DRINKS, AND
EVERYTHING
ELSE
ABSINTHE MINDED – Pour 1 oz
Lucid Absinthe into Rocks Glass. Place
3 Sugar Cubes on slotted spoon set over
Glass, slowly strain a small cup of
water over the Sugar until dissolved
This drink features the first true,
genuine Grande Wormwood based
Absinthe since before Prohibition. See
where Edgar Allan Poe, Vincent Van
Gogh, Ernest Hemingway and many
others received their inspiration…and
possibly their madness! You’ve been
warned!
AFTERNOON DELIGHT – Fill a 14
oz Martini Rocks glass half full with
Riesling. Fill equally with Sprite and
Cranberry
Juice
A crisp and extremely refreshing
Summertime favorite.
MARDI GRAS HAND GRENADE – 3
ct Gin, 3 ct Everclear, 3 ct Melon
Liqueur, 3 ct Vodka, 3 ct Rum, served in
a 1 ½ yard
Cup
Served only at The Tropical Isle on
Bourbon Street, this famous drink,
with 7 ½ oz Liquor, and NO mixers is
deadly…but delicious!
SEXY SHOTS
HOT FLASH – 1 ct UV Blue, 1 ct
Orange Vodka, 1 ct Sprite
K-Y – 1 ct Irish Cream, 1 ct Light Crème
de Cacao, 1 ct Peppermint Schnapps
LOVE POTION – 1 ct Jagermeister, ½
ct Raspberry Liqueur, ½ ct Melon
Liqueur, splash Sour
NYMPHO – 1 ct UV Blue, 1 ct Blue
Curacao, 1 ct Raspberry Liqueur
QUICKIE – 2 ct Pineapple Juice, 1 ct
Coconut Rum, splash Bacardi 151 Rum
SILK PANTIES – 1 ct Irish Cream, 1 ct
Light Crème de Cacao, 1 ct Vanilla
Vodka
HALLOWEEN PARTY
DRINKS
AWAKENING – 3 ct Lucid Absinthe, 3
ct Irish Cream, splash Espresso in 10 oz
Rocks Glass
HALLOWEENTINI – 3 ct Blavod
Black Vodka, 3 ct Triple Sec, 4 ct
Cranberry Juice in 10 oz Martini Glass
MONSTER MASH – 3 ct Blavod
Black Vodka, fill with Red Bull in Tall
Glass
VAMPIRE’S KISS – 1 ct Lucid
Absinthe, ½ ct Melon Liqueur, ½ ct
Sprite, 1 ct Pineapple Juice in Shot
Glass
WITCH’S BREW – 1 ct Blavod Black
Vodka, 1 ct Triple Sec, splash Lime
Juice in Shot Glass
BREAKFAST CEREAL
SHOTS
Great for a “Slumber Party”
themed event, these taste
amazingly accurate!
Conclusion
Conclusion
Thank you so much for
downloading my book. I hope
you enjoyed reading it, and
more importantly, I hope you
enjoyed putting it to use and
trying some of the recipes! If
there are any drinks I missed
or if you make one differently,
or if there is a hugely popular
new drink not listed, let me
know and we’ll include it in
the next edition.
Thanks again and cheers for
now!
Michael Boyd
meridianpublishingcorp@gmail.
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