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English for Business

Exam Answer Sheet

Name: Zoraida Intan Fajar


NIM: 20934020055
Problem 1

Zoraida Intan
Sales Manager
Hotel de la Place
20 Montmarte Street
Paris, France

November 10, 2020

Allianz Corp. Ltd.


324 La Rue Guardian
Lyon, France

Subject: Order for various things

Dear Sir/Madam,

I am writing this letter on behalf of Hotel de la Place to formally place an order of various items
listed bellow:
No. Quantity (pc) Item Name
1. 1 Minibus (medium-sized with capacity of 24)
2. 1 Party Equipment set
3. 5 Kitchen Equipment set
4. 2 Stage
5. 1 Sound System set
6. 1 Stage Lighting set

The items listed will be used on December 20-25, 2020. I would like this order to be shipped before
December 18, 2020. If you cannot fulfill the order due date, please contact me immediately.

The address I would like the items to be shipped to is:


Hotel de la Place
20 Montmarte Street
Paris, France

Thank you for your cooperation,

Zoraida Intan
Sales Manager
Hotel de la Place
Problem 2

To : Human Resource Development Staff


From : Zoraida Intan (HRD Director)
Date : February 10, 2021

Subject : Upcoming HRD training event

In order to improve our human resource, two days of training session will be held. Japan’s
leadership expert, Mr. Kobayashi Tsukumase will bring up the topic on how to improve leadership
spirit in our HRD staff. There will also be a QnA session related to leadership and human resource
development. Certificate and souvenirs are provided to all participants. The training session will be
held on:

Start : February 25, 2021 6pm


End : February 26, 2021 4pm
Venue : Convention Hall

All staff of HRD Division are invited to participate this event. Please make sure to come on time.
Thank you for your attention.
Problem 3

Zoraida Intan
Sales Manager
Gimbel Brothers
rd
33 Street and Sixth Avenue
New York 1, New York

October 7, 2013

Benjamin Rafte
2018 Lexington Avenue
Huntington, New York

Dear Mr. Rafte,

Thank you for taking time to contact Gimbel Brothers. We are sorry to hear any inconvience you
have experienced. Unfortunately, our store has been closed for two weeks due to facility
improvement and will be reopened on October 8, 2013. We will take great care to ensure that
important matter such as this are properly managed.

Your request from previous letter on September 15, 2013, one brown suede jacket, side 16, type A-
A is still available. We have attached a payment confirmation form in this letter if you would like to
carry on your order request, kindly fill the form and send it to us. Your order then will be processed
in 24h since payment confirmation form is accepted. The shipment will take about 3-5 days to your
address. Thank you for your patience in this matter.

Sincerely,

Zoraida Intan
Sales Manager of Gimbel Brothers
Problem 4

Job Application E-mail

To : [email protected]
Subject : House Cook – Andrew Foy

Dear Hiring Manager,

I came across a job on your portal that I believe fits me. I am interested in applying for the position
house cook for Bahrain Family in Britain. I have read the job requirements and match it with my
own experiences.

After graduating with a degree in Culinary Arts, I worked at Liuli Pavilion as executive chef for 3
years. I am very familiar with arabian delicacies because I, myself was born and raised there. I have
also published a cook book under Penguin Books Publisher with the title “The Secret to Middle
East Asian Delicacies”. I would love to apply my skill and knowledge to serve the Bahrain Family.

I have attached my CV, certificate and a soft copy of my book for your consideration. Please take a
moment to go through them to get further detail of me. Regarding my application, it would be a
great pleasure to hear back from you.

Sincerely,

Andrew Foy
10 Downing Street
London, SW1A 2AA
[email protected]
(+44) 555-123-1234
Curriculum Vitae

Andrew Foy
10 Downing Street
London, SW1A 2AA
[email protected]
(+44) 555-123-1234

PERSONAL PROFILE STATEMENT


A motivated, adaptable and responsible Culinary Art graduate with various work experiences and
will utilize professional and technical skills through it. I work using customer-focused approach to
ensure my work can give the best I can serve on the plate to satisfy customers.

EDUCATION
BA, Culinary Arts, ZADK Culinary Academy, Saudi Arabia, Spring 2015

EMPLOYMENT
• Chef Assistant, ZADK Culinary Academy, Saudi Arabia, Fall 2018-2019
• Barista, Angel’s Share Bar and Longue, 2018-2019
• Sous Chef, Liuli Pavilion, 2019
• Executive Chef, Liuli Pavilion, 2019-2021

QUALIFICATIONS
• Certificate III Commercial Cookery

CONFERENCE PRESENTATIONS
• “Taste of the World”, Midwest Culinary Arts Annual Conference, May 2018
• “La Chef Conference”, Metzger Restaurant Solutions, November 2019

PUBLICATIONS
• “The Secret to Middle East Asian Delicacies”
• “the Best Hummus Recipe,” published in Food: Then and Now (November 2018)

COMMUNITY SERVICE
Manchester Community Central
• Volunteer Chef, Spring 2016
The Good Foundation
• Volunteer Chef, Autumn 2017

LANGUAGES
English: Native language
Arabic: Native Language
German: Level C1
Japanese: Level N3

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