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SPACE PROGRAM: FIVE-STAR HOTEL

Area Per Total


No. of No. of
SPACES REQUIRED Person Area Remarks
Users Units
(in m2) (in m2)
PUBLIC FACILITIES 3,410.1 area excluding outdoor facilities
1. Entrance 139.1 Ground Floor
Port-cochere/Main Entrance 18 4 1 72.0 can accommodate 3-4 cars
Luggage Loading/Unloading 1.6 20 1 32.0 provide ramp
Valet Parking Service 0.65 4 1 2.6 provide supervisor podium
Vestibule 0.65 50 1 32.5 *optional, may be replaced by air-curtains
2. Reception Area 372.0 Ground Floor/2nd Floor
Grand Lobby 0.65 400 1 260.0 Ground Floor + 2nd Floor w/ Elaborate Ceiling
Front Desk/Information 2 4 1 8.0 directly accessible to incoming guests
Concierge 2 2 1 4.0 adjacent to front desk
Cashier 1.5 2 1 3.0 adjacent to front desk
Porter Service Area 1.5 4 1 6.0 close to front desk and luggage storage
Luggage Storage 1.5 10 1 15.0 racks for vertical storage may conserve floor area
Safety Deposit Boxes 1.5 10 1 15.0 enclosed room with direct access to front desk
Grand Staircase 52 1 1 52.0 2.5 m width, T-shaped
Guest Elevators 0.45 10 2 9.0 close to lounge/dining/function areas (must be ce
3. Lounging Area 250.0 Ground Floor
Lounge 1.5 30 1 45.0 10-20% of lobby
Atrium 150 1 1 150.0 open space for lighting & ventilation
Live Entertainment 4 2 1 8.0 for pianist, cielist or violinist
Smoking Room 0.65 20 1 13.0 minimal seats, mostly standing
Guest Elevators 0.45 10 2 9.0 must be central
Restrooms: Male 2.5 5 1 12.5 2 water closets, 2 urinals, 1 lavatories
Female 2.5 5 1 12.5 3 water closets, 2 lavatories
4. Dining514.3 Ground Floor
Area Per Total
No. of No. of
SPACES REQUIRED Person Area Remarks
Users Units
(in m2) (in m2)
Main Dining Hall 1.8 100 1 180.0 close to main kitchen, lounge and pool areas
Buffet Serving Area 0.65 15 1 9.8 close to main kitchen
Specialty Restaurant 2 40 1 80.0 formal dining, close to specialty kitchen
Roof Deck Café 1.8 25 1 45.0 Roof Deck
Bar & Café 1.8 20 1 36.0 close wine & beverage storage
Bar Counter 2.5 3 1 7.5
Service Entrance 1.8 5 1 9.0 can accommodate bus/trays
Circulation 0.65 100 1 65.0 hallways connecting dining areas
Auxiliary Stairs 11 1 2 22.0 stair width = 1.4m
Restrooms: Male 2.5 12 1 30.0 4 water closets, 6 urinals, 3 lavatories
Female 2.5 12 1 30.0 6 water closets, 4 lavatories
5. Function Halls 1,558.5 Ground Floor and Mezzanine
Banquet Hall 2 200 1 400.0 seated guests
Pre-function 0.65 75 1 48.8 about 30-35% of guest capacity
Theater/Seminar Hall Pre- 1.8 100 1 180.0 seated guests
function 0.65 35 1 22.8 about 30-35% of guest capacity
Function Rooms 1.8 50 4 360.0 seated guests, may be combined for larger events
Pre-function 0.65 15 1 9.8 about 30-35% of guest capacity
Meeting Rooms 1.8 20 4 144.0 seated guests, may be combined for larger events
Private Dining 1.8 12 2 43.2 seated guests, may be combined for larger events
Storage
Chairs & Tables 20 1 1 20.0 private, but accessible to function rooms
Audio-visual Equipment/Decors 10 1 1 10.0 private, but accessible to function rooms
Circulation (Hallways plus service corridor) 0.65 400 1 260.0 hallways connecting pre-function areas
Restrooms: Male 2.5 12 1 30.0 4 water closets, 6 urinals, 3 lavatories
Female 2.5 12 1 30.0 6 water closets, 4 lavatories
6. Business Center 37.5 Ground Floor
Staff Station/Reception 2.5 2 1 5.0 desk area, computers needed
Waiting Area 2 5 1 10.0 for 3-5 persons
Telefax/Mail Station/Internet Center 2.5 6 1 15.0 5 computers, 1 telefax+printing station
Currency Exchange/Cellphone Load 2.5 1 1 2.5 small booth
ATM Machines 2.5 1 2 5.0 small booth
7. Shops 280.0 Ground Floor
Travel Agency 40 1 1 40.0
Beauty Salon & Nail Spa 60 1 1 60.0 may need plumbing
Barber Shop 40 1 1 40.0
Souvenir/Gift Shop 60 1 1 60.0 needs storage room
Wine Shop 40 1 1 40.0 needs storage room
Hallway 40 1 1 40.0
8. Recreation and Sports Facilities 1,704.8 Various Floors
Lounge/Veranda 1.2 20 1 24.0 Second Floor
Atrium 120 1 1 120.0 open space for lighting & ventilation, 2nd Floor
Guest Elevators 0.45 10 2 9.0 must be central
Billiards Room 22 3 1 66.0 Second Floor
Attendant's Counter 1.8 2 3 10.8
Video-Gaming Arcade 3 10 1 30.0 high-tech video games, 2nd Floor
Poker Club/Mini-Casino 1.8 20 1 36.0 3 tables for poker, 2 for casino
Cashier/Attendant's Counter 2.5 4 1 10.0
Fitness Center 4 5 1 20.0 basic gym equipment, Mezzanine
Aerobics Studio 2.5 10 1 25.0 for other dance/fitness exercises, Mezzanine
Lap Pool (Indoor) 176 1 1 176.0 4 lanes, Ground Floor
Swimming Pool 300 1 1 300.0 Ground Floor, Outdoor
Pool Perimeter 246 1 1 246.0 3 meters around the pool, for benches/umbrellas
Shower w/ Lockers: Male 2.5 8 1 20.0 8 showers, includes lockers + changing area
Female 2.5 8 1 20.0 8 showers, includes lockers + changing area
Restrooms: Male 2 12 1 24.0 4 water closets, 6 urinals, 3 lavatories
Female 2 12 1 24.0 8 water closets, 4 lavatories
Roof Deck Pool 200 1 1 200.0 Ground Floor, Outdoor
Shower w/ Lockers: Male 2.5 4 1 10.0 4 showers, includes lockers + changing area
Female 2.5 4 1 10.0 4 showers, includes lockers + changing area
Restrooms: Male 2 6 1 12.0 2 water closets, 3 urinals, 2 lavatories
Female 2 6 1 12.0 4 water closets, 2 lavatories
Meditation and Zen Garden 300 1 1 300.0 Roof Deck
Viewing Deck 100 1 1 100.0 Roof Deck, attached to zen garden
Putting Lawn (Mini-Golf Course) 450 1 1 450.0 Ground Level, outdoor
Lawn Tennis 450 1 1 450.0 Ground Level, outdoor

ROOM ACCOMMODATIONS 11,435.0 inclusive of circulation


9. Guest Rooms 250 10,413.0 3rd-6th Floors; total should be 250
Standard Rooms (single/double) 27 1 80 2,160.0 two single beds or one double-bed
De Luxe Rooms (single/double) 31 1 81 2,511.0 similar to standard rooms
Family De Luxe Rooms 40 1 80 3,200.0 two double beds or two single plus one double-b
Bridal Suite 40 1 1 2,080.0 matrimonial bed, guest area, large toilet & bath
Executive Suite 48 1 5 240.0 king size bed, office/study area, pantry/kitchenet
Residence Suite 68 1 2 136.0 two rooms, living/dining, pantry/kitchenette
Presidential Suite 86 1 1 86.0 executive suite plus additional room, occupies tw
10. Circulation 1,022.0 Various Floors
Service Elevators 0.45 10 4 18.0 number of elevator = 1 elevator x 4 floors
Guest Elevators 0.45 10 8 36.0 number of elevators = 2 elevators x 4 floors
Auxilliary Stairs 11 1 4 44.0 4 floors, stair width = 1.4 m
Corridors & Hallways 216 1 4 864.0 1.5m-1.8m, depending on length of corridor
Fire Exits 7.5 1 8 60.0 2 stairs x 4 floors, stair width = 1 m

OFFICES & PERSONNEL AREA 631.2


11. Front Office 40.0 G/F, partially private, partially open
Front Office Manager 5 1 1 5.0 private
Customer Service Director 5 1 1 5.0 private
Housekeeping Manager 5 1 1 5.0 private
Front Office Supervisor 5 1 1 5.0 private, with window to front desk
Front Desk Agents 2.5 3 1 7.5 opens to reception
Telephone Operator 2.5 1 1 2.5 private
Reservations Supervisor 2.5 1 1 2.5 private, with window to front desk
Reservation Agents 2.5 3 1 7.5 private
12. Hotel Administration Office 276.4
Waiting Area/Reception 2.5 4 1 10.0
General Manager's Office 20 1 1 20.0 private office w/ own restroom
Assistant Manager 9.3 1 1 9.3
Executive Secretary 7 1 1 7.0
Human Resources Director 15 1 1 15.0 private office
Personnel Manager 9.3 1 1 9.3
HR Clerks 5 3 1 15.0
Sales & Marketing Manager 15 1 1 15.0 private office
Sales/Catering Director 7 1 1 7.0
Catering Manager 7 1 1 7.0
Sales & Marketing 5 3 1 15.0
Assistants Finance Director 15 1 1 15.0 private office
Accounting Head 9.3 1 1 9.3
Accounting Clerks 5 3 1 15.0
Bookkeeper 5 2 1 10.0
Auditor 7 1 1 7.0
Purchasing Manager 7 1 1 7.0
Purchasing Assistants 5 2 1 10.0
General Office Clerks 2.5 5 1 12.5
Conference Room 2.4 10 1 24.0 central to offices
Pantry/Kitchenette 0.65 20 1 13.0
Restrooms: Male 2 6 1 12.0 2 water closets, 2 urinals, 2 lavatories
Female 2 6 1 12.0 3 water closets, 2 lavatories
13. Food & Beverage Office 77.3
Food & Beverage Director 15 1 1 15.0 private office
Dietician 9.3 1 1 9.3
Banquet Manager 7 3 1 21.0
Banquet Captain 5 2 1 10.0
Executive Chef 7 1 1 7.0
Sous Chef/Kitchen Supevisor 5 1 1 5.0
Restaurant Supervisor 5 1 1 5.0
Bar Supervisor 5 1 1 5.0
14. Staff Common Area 237.5
Employees' Entrance 0.65 60 1 39.0 includes security check, bundy clock, etc.
Staff Lounge 1.2 15 1 18.0
Staff Dining Area/Cafeteria 1.8 20 1 36.0
Kitchen/Pantry 2.5 4 1 10.0
Changing Room Male 2 10 1 20.0
Female 2 10 1 20.0
Lockers 0.45 10 1 4.5 for entry-level staff & maintenance personnel
Hallways & Corridors 50 1 1 50.0 1.2m-1.5m wide, depending on traffic load
(Circulation) Restrooms:Male 2 10 1 20.0 3 water closets, 3 urinals, 2 lavatories
Female 2 10 1 20.0 4 water closets, 2 lavatories
15. Senior Management Flat 76.5 2/F
General Manager's Room 20 1 1 20.0 w/ private toilet & bath
Senior Managers' Rooms 20 1 2 40.0 includes 1 shared toilet & bath
Pantry/Kitchenette 7.5 1 1 7.5
Lounge 9 1 1 9.0

SERVICE FACILITIES 733.7


16. Food & Beverage 406.8
Main Kitchen 100 1 1 100.0 about 30% of total dining area
Auxilliary Kitchen 90 1 1 90.0 about 10% of total function area
Specialty Kitchen 25 1 1 25.0 about 30% of specialty restaurant area
Quality Check/Service Station 2.5 3 1 7.5 area to check plating, etc.
Waiter Pick-up & Dish Return 0.75 10 1 7.5 counter area
Waiters' Assembly Area 0.65 15 1 9.8 for inspection/instructions
Dishwashing Station 2 1 5 10.0
Kitchenware & Utensils Storage 10 1 1 10.0
Pantry 30 1 1 30.0
Supply Releasing Desk 2.5 2 1 5.0
Wine & Beverage Storage 20 1 1 20.0
Supplies Delivery 18 1 1 18.0 2 x 9 m
Docking Station 18 1 3 54.0 3 delivery van
Receiving Office 12 1 1 12.0
Waste Disposal 2 1 4 8.0 one in each kitchen plus 1 in dishwashing station
17. Housekeeping 102.0 2/F
Housekeeping Office 5 1 1 5.0 common space
Housekeeping Manager 7 1 1 7.0 desk area
Housekeeping Supervisor 5 1 1 5.0 desk area
Lines & Toiletries Storage 30 1 1 30.0
Releasing/Receiving Desk 2.5 2 1 5.0 counter
Linen Chute 1 1 6 6.0 one in each upper floor, plus collector at the grou
Soiled Linen Storage 20 1 1 20.0
Cleaning Supplies/Equipment Locker 3 1 8 24.0 one in each floor
18. Laundry and Dry Cleaning Service 32.1 G/F
Laundry Service Supervisor 2.5 2 1 5.0 desk
Receiving/Releasing Area 2.5 2 1 5.0 counter
Clothing Storage 1.8 2 1 3.6 racks/cabinets
Laundry & Drying Room 2.5 3 1 7.5
Dry Cleaning 2.5 2 1 5.0
Ironing Station 2 3 1 6.0
19. Hotel Security & Surveillance 35.5 2/F
Security Services Office 2.5 3 1 7.5
Head Security Officer 5 1 1 5.0 desk area
Monitoring Room (CCTV) 5 2 1 10.0
Security Personnel Assembly/Lounge 0.65 20 1 13.0 for inspection/instructions
20. Medical Services 13.5
Help Desk 2.5 3 1 7.5 for 1 nurse, 1 paramedic & 1 clerk
First Aid Clinic 6 1 1 6.0 1 bed plus circulation space
21. Circulation & Maintenance 143.8
Service Elevators 0.45 10 6 27.0
Service Stairs 6.8 1 6 40.8 6 floors, stair width = 1.1 m
Hallways & Corridors 70 1 1 70.0 1.5 to 2.0m wide, depending on traffic load
Pipe Chase 1 1 6 6.0 6 floors, 1.25m x 0.8m

ENGINEERING & MAINTENANCE 521.4


22. Engineering & Maintenance Office 39.6 G/F, possibly detached building
Building Administrator 7 1 1 7.0
Electrical Engineer 7 1 1 7.0
Mechanical Engineer 7 1 1 7.0
Draftsmen/Clerks 3 3 1 9.0 includes filing, storage area
Conference Area 2.4 4 1 9.6
23. Cable TV & Internet Connectivity 18.0 G/F, possibly detached building
Server Room 2 2 1 4.0 enclosed, climate-controlled
Supply Room/Storage 2 2 1 4.0
Supervisor 5 1 1 5.0
Technicians/Repair Station 2.5 2 1 5.0
24. Electrical Facilities 136.8 G/F, possibly detached building
Main Electrical Room 70 1 1 70.0
Emergency Power Generator 6.75 1 2 13.5 2 Gen Sets x 250kVA genset (4.5m x 1.5m each)
Alternative Energy Storage 5.4 1 2 10.8 Systems inclusive of solar inverter, batteries, etc
Electrical Rooms 10 1 2 20.0 1 for residential areas, 1 for all others
Supply Room/Equipment Storage 10 1 1 10.0
Electrical Facilities Supervisor 5 1 1 5.0 desk space
Electricians/Repair Station 2.5 3 1 7.5 desk space/repair station
25. Mechanical Facilities 209.0 G/F, possibly detached building
Mechanical Room 40 1 1 40.0
Pool Water Filtration Pump 10 1 3 30.0 one for each pool
House/Plumbing 5 1 2 10.0 two pumps serving 4 water tanks
Water Heaters 5 1 1 5.0
Solar Water Heaters 6 1 10 60.0 to be installed in the rooftop
Air Handling Unit 6 1 3 18.0
Central Airconditioning 6 1 3 18.0
Water Tank 9 1 2 18.0 to be installed in the rooftop
Workshop/Repair Station 2.5 4 1 10.0
26. Carpentry 80.0 G/F, possibly detached building
Workshop/Repair Station 10 4 1 40.0
Delivery Area 20 1 1 20.0
Storage 20 1 1 20.0
27. Waste Disposal 38.0 G/F, possibly detached building
Garbage Chutes 1 1 6 6.0 1 in each floor, collector at the ground floor
Materials Recovery Facility 3 1 4 12.0 outdoor
Garbage Truck Parking & Loading Station 20 1 1 20.0 outdoor

DRIVEWAYS, PARKING & LANDSCAPING 12,727.0


28. Hotel Motorpool 149.0 covered parking
Airport Transfer Vans 18 1 4 72.0
Limousine Service 21 1 1 21.0
Ambulance 18 1 1 18.0
Vehicle Maintenance Garage 28 1 1 28.0
Crew Locker/Shower/Restrooms 2 1 5 10.0 1 shower, 2 WC, 2 urinals, 1 lavatory, locker are
29. Driveways & Parking Areas 9,328.0 area excluding Driver's Lounge
Driveways 1820 1 3 5,460.0 gated, based on 10% of rooms
Hotel Guest's Secured Parking 15 1 50 750.0 gated
Ticketing Entrance 18 1 1 18.0 includes driveway
Public Parking 15 1 150 2,250.0
Staff & Management Parking
Management 15 1 15 225.0 gated
Staff 15 1 25 375.0 gated
Bus Bay & Parking 35 1 4 140.0
Public Utility Vehicle Curb (Jeepney/Taxi) 15 1 5 75.0
Motorcycle Parking 3.5 1 10 35.0
Drivers' Lounge 0.65 10 1 6.5 attached to building
Restroom 2.5 1 1 2.5 1 wc, 1 lavatory
30. Landscaping 3,250.0
Front Lawn/Fountain 500 1 1 500.0
Terraces 600 1 1 600.0
Atrium Garden 150 1 1 150.0 G/F
Pool Lawn 500 1 1 500.0 about 2.5-3.0m surrounding pool
Outdoor Gardens, Miscellaneous Landscapin 1500 1 1 1,500.0 distributed across property

TOTAL FLOOR AREA 16,731.4 inc. atrium, enclosed garden, exc. outdoor facilit
TOTAL BUILDING FOOTPRINT TOTAL OUTDOOR AREA 3,864.6
14,164.0

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