This document provides a cooking chart for an air fryer, listing foods grouped into fish and seafood, meat, and frozen foods and snacks. It provides the recommended temperature and cooking time for each food, ranging from 150°C/305°F for cakes up to 205°C/400°F for many snacks and meat items. Common foods listed include salmon, shrimp, chicken, burgers, fries, onion rings, and baked goods with suggested times from 3 to 30 minutes depending on the item.
This document provides a cooking chart for an air fryer, listing foods grouped into fish and seafood, meat, and frozen foods and snacks. It provides the recommended temperature and cooking time for each food, ranging from 150°C/305°F for cakes up to 205°C/400°F for many snacks and meat items. Common foods listed include salmon, shrimp, chicken, burgers, fries, onion rings, and baked goods with suggested times from 3 to 30 minutes depending on the item.
This document provides a cooking chart for an air fryer, listing foods grouped into fish and seafood, meat, and frozen foods and snacks. It provides the recommended temperature and cooking time for each food, ranging from 150°C/305°F for cakes up to 205°C/400°F for many snacks and meat items. Common foods listed include salmon, shrimp, chicken, burgers, fries, onion rings, and baked goods with suggested times from 3 to 30 minutes depending on the item.