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  • 10 Chocolates Stirrers

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    Sehar Rahee
    125 views9 pages
    This document provides recipes for various chocolate stirrers including milk masala, rasmalai, double chocolate, thandai, coffee, pan masala, hazelnut Nutella, dairy milk, triple chocolate, and marshmallow stirrers. For each recipe, it lists the ingredients and provides instructions for melting the chocolate and mixing in additional flavors before pouring into paper cups and refrigerating with ice cream sticks. The document aims to provide unique flavor combinations for chocolate stirrers.

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    10 Chocolates stirrers

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    This document provides recipes for various chocolate stirrers including milk masala, rasmalai, double chocolate, thandai, coffee, pan masala, hazelnut Nutella, dairy milk, triple chocolate, and marshmallow stirrers. For each recipe, it lists the ingredients and provides instructions for melting the chocolate and mixing in additional flavors before pouring into paper cups and refrigerating with ice cream sticks. The document aims to provide unique flavor combinations for chocolate stirrers.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    125 views9 pages

    10 Chocolates Stirrers

    Uploaded by

    Sehar Rahee
    This document provides recipes for various chocolate stirrers including milk masala, rasmalai, double chocolate, thandai, coffee, pan masala, hazelnut Nutella, dairy milk, triple chocolate, and marshmallow stirrers. For each recipe, it lists the ingredients and provides instructions for melting the chocolate and mixing in additional flavors before pouring into paper cups and refrigerating with ice cream sticks. The document aims to provide unique flavor combinations for chocolate stirrers.

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    © All Rights Reserved
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    of 9

    Kreative Kitchen

    Chocolate stirrer’s recipe booklet

    “Cook Like A Chef, think Like An


    entrepreneur”
    Contact No: 9330891569
    WhAt’s App no: 8697062207
    List of Chocolate Stirrers
    • MILK MASALA STIRRERES
    • RASMALAI STIRRER
    • DOUBLE CHOCOLATE STIRRER
    • THANDAI STIRRERS
    • COFFEE STIRRERS
    • PAN MASALA STIRRERS
    • HAZELNUT NUTELLA STIRRERS
    • DAIRY MILK STIRRERS
    • TRIPPLE CHOCOLATE STIRRER

    • MARSHMALLOW STIRRERS
    MILK MASALA STIRRERES
    INGREDIENTS:

    MILK COMPOUND 50 GMS

    MILK MASALA 1/2TSP

    BADAM DRINK POWDER 1/2TSP

    ILACHI POWDER PINCH

    CHOPPED BADAM 1/2 TSP

    FOR DECORATION BADAM PIECES

    PROCEDURE:

    Melt milk cmpound, add other ingredients in milk compound and pour it in paper cup.

    Keep ice cream stick in the centre and refrigerate .

    RASMALAI STIRRER
    INGREDIENTS:

    WHITE COMPOUND 50GM

    YELLOW COLOUR SMALL PINCH

    ELACHI POWDER PINCH

    PISTA CHOPPPED 1/2 TSP

    DRY ROSE PETALS 1/2 TSP

    RASMALAI FLAVOR 1/2 TSP

    FOR DECORATION--CHOPPED PISTA


    PROCEDURE:

    Melt white chocolate ,mix all the ingredients.

    pour in paper cup.Keep icecream stick in the centre.

    Decorate with pista.Refrigerate.

    DOUBLE CHOCOLATE STIRRER


    INGREDIENTS:
    DARK CHOCOLATE 50GMS

    ELACHI POWDER 1/2 TSP

    BOURNVITA 1/2 TSP

    DRINKING CHOCOLATE FOR SPRINKLING

    PROCEDURE:

    Melt dark chocolate.Add elachi powder,bournvita,mix well.

    Pour in paper cup

    Keep icecream stick in the centre.

    Drizzle with drinking chocolate.

    Refrigerate.

    THANDAI STIRRERS
    INGREDIENTS:

    WHITE CHOCOLATE 50 GMS


    THANDAI POWDER 1 TBSP

    FUNNEL SEEDS 1/2 TSP

    GREEN COLOUR 1/2 PINCH

    FUNNEL SEEDS FOR DECORATION.

    PROCEDURE:

    Melt white chocolate

    Add thandai powder,funnel seeds,green color and mix well.

    Pour in paper cup.

    Keep icecream stick in the centre.

    Decorate with funnel seeds.

    Refrigerate.

    COFFEE STIRRERS
    INGREDIENTS:

    DARK CHOCOLATE 50 GMS

    INSTANT COFFEE 1/4 TSP

    COFFEE PREMIX 1 TBSP

    FOR DECORATION COFFEE PREMIX

    PROCEDURE:

    Melt dark chocolate

    Add instant coffee and premix and mix well


    Pour in paper cup

    Keep icecream stick in the centre.

    Decorate with premix

    Refrigerate.

    PAN MASALA STIRRERS


    INGREDIENTS:

    WHITE CHOCOLATE 50GMS

    PAN SUPARI 1/2 TSP

    SPRINKLES 1/2 TSP

    PROCEDURE:

    Melt white chocolate

    Add pan supari and sprinkles and mix well

    Pour in paper cup

    Keep icecream stick in the centre.

    Decorate with sprinkles

    Refrigerate.

    HAZELNUT NUTELLA STIRRERS


    INGREDIENTS:

    DARK +MILK CHOCOLATE 50GMS


    NUTELLA 1 TBSP

    CHOPPED HAZEL NUTS 1 TSP

    PROCEDURE:

    Melt chocolate

    Add nutella and mix well

    Pour in paper cup

    Keep icecream stick in the centre.

    Decorate with chopped hazelnuts

    Refrigerate.

    DAIRY MILK STIRRERS


    INGREDIENTS:

    MILK CHOCOLATE 50GMS

    CHOCOLATE SPRINKLES 1/2 TSP

    PROCEDURE:

    Melt chocolate

    Add sprinkles and mix well.

    Pour in paper cup

    Keep icecream stick in the centre.

    Decorate with sprinkles

    Refrigerate.
    TRIPPLE CHOCOLATE STIRRER
    INGREDIENTS:

    DARK CHOCOLATE 25GMS

    MILK CHOCOLATE 25 GMS

    WHITE CHOCOLATE 25 GMS

    FOR DECORATION BOURNVITA

    PROCEDURE :

    Melt chocolate in seperate bowls

    Pour in paper cup first dark chocolate,next white chocolate,next milk chocolate

    Keep icecream stick in the centre.

    Decorate with bournvita.

    Refrigerate.

    MARSHMALLOW STIRRERS
    INGREDIENTS:

    DARK CHOCOLATE 50GMS

    SMALL MARSHMALLOWS 10GMS

    PROCEDURE:

    Melt dark chocolate

    Add marshmallows mix well

    Pour in paper cup


    Keep icecream stick in the centre.

    Decorate with marshmallows

    Refrigerate.

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