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10 Chocolates Stirrers
10 Chocolates Stirrers
• MARSHMALLOW STIRRERS
MILK MASALA STIRRERES
INGREDIENTS:
PROCEDURE:
Melt milk cmpound, add other ingredients in milk compound and pour it in paper cup.
RASMALAI STIRRER
INGREDIENTS:
PROCEDURE:
Refrigerate.
THANDAI STIRRERS
INGREDIENTS:
PROCEDURE:
Refrigerate.
COFFEE STIRRERS
INGREDIENTS:
PROCEDURE:
Refrigerate.
PROCEDURE:
Refrigerate.
PROCEDURE:
Melt chocolate
Refrigerate.
PROCEDURE:
Melt chocolate
Refrigerate.
TRIPPLE CHOCOLATE STIRRER
INGREDIENTS:
PROCEDURE :
Pour in paper cup first dark chocolate,next white chocolate,next milk chocolate
Refrigerate.
MARSHMALLOW STIRRERS
INGREDIENTS:
PROCEDURE:
Refrigerate.