Nepomuceno, Claudette May B. BSN 2Y0 - 1 Ncma215Laboratory Course Task 6 Week 3
Nepomuceno, Claudette May B. BSN 2Y0 - 1 Ncma215Laboratory Course Task 6 Week 3
Exercises using Food Exchange List table: Encircle the correct answer.
2. 2 cups of rice:
3. 3 exchanges Vegetable B:
4. 4 exchanges fruit:
6. 3 exchanges sugar
8. Mother prepares a breakfast for her 18 year old nursing student – 5 strips of bacon, 6 pieces small
pandesal, and 1 glass of low fat milk. How many calories did the 18 year old student take?
9. A group of nursing students prepares a meal for food presentation. They prepares 4 slices of tasty bread
spread with 2 teaspoon of condensed milk, 1 cup of rice with low fat fish fried in 3 teaspoon cooking oil.
How many calories will they get?
10. During fiesta, we always prepare fruit salad. How many calories are there in fruit salad if I made a
fruit salad out of 24 tablespoon canned fruit cocktail and 6 teaspoon condensed milk?
Compute for your TER per day. Make a menu planning by computing the CPF grams provided for a day.
The client eats during breakfast = 1 ½ cup of rice, 2 pieces chicken egg, fried in 1 teaspoon of canola oil,
1 tetra brick of magnolia low fat milk and water; am snack = 2 goldilocks ensaymada and 1 cup canned
pineapple juice sweetened; lunch = 2 cups of rice, 4 slices of ham fried in 1 teaspoon of canola oil, 3
glasses of water, and 1 slice of watermelon; pm snack = 6 pieces mammon tostado and water; dinner = 6
slices of tasty bread, 6 teaspoon of strawberry jam and water.
Compute for the food exchange list for breakfast. am snack, lunch, pm snack and dinner in relation to
distribution of CHO in grams, CHON in rams, Fat in grams and calories taken for a day.
Nepomuceno, Claudette May B.
BSN 2Y0 – 1 NCMA215LABORATORY COURSE TASK 6 WEEK 3