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  • Final Module - Agri

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    Joanna Fe Jaim
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    The document provides a 20 question pre-test about fish and aquaculture without allowing the user to search the internet for answers. The multiple choice questions cover topics like the branches of science related to fish, aquaculture practices, the history and methods of fishing, fish anatomy, and the functions of different fish organs. The purpose is to test the user's existing knowledge on these topics without outside resources.

    Original Description:

    Agri-Fishery 1

    Original Title

    FINAL MODULE- AGRI

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    The document provides a 20 question pre-test about fish and aquaculture without allowing the user to search the internet for answers. The multiple choice questions cover topics like the branches of science related to fish, aquaculture practices, the history and methods of fishing, fish anatomy, and the functions of different fish organs. The purpose is to test the user's existing knowledge on these topics without outside resources.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    291 views2 pages

    Final Module - Agri

    Uploaded by

    Joanna Fe Jaim
    The document provides a 20 question pre-test about fish and aquaculture without allowing the user to search the internet for answers. The multiple choice questions cover topics like the branches of science related to fish, aquaculture practices, the history and methods of fishing, fish anatomy, and the functions of different fish organs. The purpose is to test the user's existing knowledge on these topics without outside resources.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    ACTIVITY

    PRETEST: Without looking or searching in the internet. Try to answer the


    following pre-test activity
    Direction: Encircle the letter of your choice.

    1. A science that deals with the study of fishes is called .


    a. Aquaculture b. Ichthyology c. Biology d. Fish culture
    2. The human effort of raising the maximum productivity of fish and other fishery products to
    satisfy human needs is .
    a. Fish Culture b. Fish Capture c. Fish Cultivation d. Fish Propagation
    3. When fishes are imported or introduced into the country they are classified as?
    a. Endemic or Indigenous b. Native c. Wild d. Exotic
    4. A fishpond which is used by students in school is intended for:
    a. commercial or business b. recreational or enjoyment c.
    educational and cultural or scientific d. food production
    5. exists when the pond is overstocked and has lesser growth of natural food, a rivalry
    for food, space and oxygen.
    a. Spawning b. Competition c. Fighting d. Cannibalism
    6. When is the event of evident regular eating of fresh water fish?
    a. 41,000 years ago b. 42,000 years ago c.
    37,000 years ago d. 38,000 years ago
    7. Carved painting in the supported the evidence that fishing was occurring in the
    early ages.
    a. Stone b. Cave c. Wood d. Artefacts
    8. In what ancient country is famously known as heavily dependent to fishing?
    a. Egypt b. Macedonia c. Persia d. China
    9. In ancient times, for a larger catch of fish, fishermen used .
    a. Fish Net b. Small Net c. Gill Net d. Fin Net
    10. Except primarily for food, fishing is used as activity.
    a. Leisure b. Professional c. Physical d. Recreational
    11. It deals with the scientific method of catching fish.
    a. Fish Catching b. Fish Capture c. Fish Harvesting d. Fish Hunting
    12. It deals with the scientific method of preserving fish and other aquatic products to prevent
    spoilage.
    a. Fish Preservation b. Fish Conservation c. Fish Reservation d. Fish Protection
    13. It is defined as natural or artificial method of promoting or enhancing reproduction and
    survival of fish and other aquatic products.
    a. Fish Cultivation b. Fish Culture c. Fish Propagation d. Fish Reproduction
    14. It is the rearing of fish and other aquatic products from very young stage like fry and
    fingerlings up to the marketable size.
    a. Fish Cultivation b. Fish Culture c. Fish Propagation d. Fish Reproduction
    15. It is the public control and various maintenance of the diverse fishery where fish and other
    aquatic products are deprived.
    a. Fish Preservation b. Fish Conservation c. Fish Reservation d. Fish Protection
    16. It is a part of the fish which connect the body and its tail?
    a. Lateral Lines b. Anus c. Caudal Peduncle d. Operculum
    17. It is a part of the fish that covers its body.
    a. Slime b. Fins c. Lateral Lines d. Scales
    18. What part of the fish is responsible for filtering liquid waste material from blood?
    a. Liver b. Heart c. Kidney d. Pyloric Caeca
    19. It is a part of fish which assist digestion by secreting enzymes that break down fats. a.
    Liver b. Pancreas c. Kidney d. Intestines
    20. It is a part of fish which is responsible for smelling.
    a. Nose b. Nostril c. Snout d. Mouth

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