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  • Cooking: Learn and Talk I - Lesson 32

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    Free talk for download purposes only

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    63 views5 pages

    Cooking: Learn and Talk I - Lesson 32

    Uploaded by

    faye ruth ben-ek
    Free talk for download purposes only

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 5

    Learn and Talk I – Lesson 32 ©

    2016 Acadsoc Limited

    Cooking
    Learn and Talk I – Lesson 32 ©
    2016 Acadsoc Limited

    Vocabulary
    *If the student knows ALL the vocabularies below, please look for some extra ones.

    1. Dish /dɪʃ/ [noun]


    the food served in a meal

    2. Cook /kʊk/ [noun]


    someone who prepares and cooks food for eating at home, in a restaurant, etc.

    3. Recipe /ˈresəpi/ [noun]


    a set of instructions for making food

    4. Cuisine /kwɪˈziːn/ [noun]


    a style of cooking

    5. Cutlery /ˈkʌtlɚi/ [noun]


    forks, spoons, and knives used for serving and eating food
    Learn and Talk I – Lesson 32 ©
    2016 Acadsoc Limited

    Sentence Structure
    *Introduce the student the sentence structures listed below.

    Statement: I am hungry!
    Possible Answer: Let’s eat.
    Let’s grab a bite.
    Learn and Talk I – Lesson 32 ©
    2016 Acadsoc Limited

    Discussion
    *Always elaborate from the student’s answers in order to build an INTERACTIVE CONVERSATION. If the student doesn’t like the questions below,
    please construct some extra questions related to the topic. (DO NOT GO OVER ALL THE QUESTIONS)

    1. Do you know how to cook? Are you a good cook? What dishes can you cook? What is the dish
    you can cook the best?

    2. What is the typical Chinese food you cook for breakfast, lunch and dinner?

    3. Do you prefer Chinese food or food from other countries? Do you know how to cook other
    cuisines, such as Japanese, Korean, Italian, etc.?

    4. When was the last time you cooked? Who did you cook for? What did you cook?

    5. Do you think of the color of food when you cook? Do you think of the nutrition of
    food when you cook? Do you have your own recipes when you cook?
    Learn and Talk I – Lesson 32 ©
    2016 Acadsoc Limited

    Further Reading
    http://www.foodnetwork.com/recipes/photos/50-states-50-breakfasts.html

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