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    Madeleine Van Dussen has over 2 years of experience as a clinical registered dietitian. She currently works at Roger Williams Medical Center providing medical nutrition therapy to a variety of patients. Previously she worked at YMCA Southcoast as a health innovation coordinator and registered dietitian developing nutrition programs. She has also worked as a nutrition aide at Mercy Hospital and developed recipes for GI Nutrition. Van Dussen received a B.S. in Nutrition from the University of New Hampshire and completed a dietetic internship with Sodexo. She is a licensed and registered dietitian nutritionist.

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    Madeleine Van Dussen has over 2 years of experience as a clinical registered dietitian. She currently works at Roger Williams Medical Center providing medical nutrition therapy to a variety of patients. Previously she worked at YMCA Southcoast as a health innovation coordinator and registered dietitian developing nutrition programs. She has also worked as a nutrition aide at Mercy Hospital and developed recipes for GI Nutrition. Van Dussen received a B.S. in Nutrition from the University of New Hampshire and completed a dietetic internship with Sodexo. She is a licensed and registered dietitian nutritionist.

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    75 views1 page

    Van Dussen Maddy Resume

    Uploaded by

    api-392879661
    Madeleine Van Dussen has over 2 years of experience as a clinical registered dietitian. She currently works at Roger Williams Medical Center providing medical nutrition therapy to a variety of patients. Previously she worked at YMCA Southcoast as a health innovation coordinator and registered dietitian developing nutrition programs. She has also worked as a nutrition aide at Mercy Hospital and developed recipes for GI Nutrition. Van Dussen received a B.S. in Nutrition from the University of New Hampshire and completed a dietetic internship with Sodexo. She is a licensed and registered dietitian nutritionist.

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    MADELEINE VAN DUSSEN

    [email protected] (781) 307-8694


    http://madeleinevandussen.weebly.com/

    Professional Experience
    Roger Williams Medical Center, Providence, RI November 2020 – Present
    Clinical Registered Dietitian
    ● Provide medical nutrition therapy to a wide spectrum of individuals and conditions, covering the
    geri-psych, ICU, bone marrow transplant, detox, behavioral health and post op units
    ● Work in conjunction with the interdisciplinary team to coordinate the patient’s best care
    ● Trained to conduct Nutrition Focused Physical Exam, diagnosing patients with malnutrition and initiating
    the proper interventions
    ● Effectively assess and advocate for indications for enteral versus parenteral nutrition, and determine the
    correct formulary of EN/TPN to meet the patient’s needs

    YMCA Southcoast, New Bedford, MA July 2019 – September 2020


    Health Innovation Coordinator and Registered Dietitian
    ● Created and led new programs at YMCA Southcoast including a nutrition program for members,
    involving private, personalized coaching - working with individuals on their health goals i.e. achieving a
    healthy weight, managing a disease/condition or creating a healthy relationship with food
    ● Leader in developing and executing nutrition program at three Steward Health pediatrician practices,
    providing culturally competent nutrition counseling to over 100 youth and families
    ● Implemented and ran the Way to Grow classes – a weekly wellness class for the families of Steward
    Health Practices that involved teaching them about wellness through affordable cooking, physical activity
    and engaging games.
    ● Supported the YMCA’s Evidence Based Health Initiative programs, developing a “Prescribe the Y” referral
    process and creating a Nutrition and Diabetes Prevention series aired on local TV

    Mercy Hospital, Portland, ME May 2017-August 2018


    Nutrition Aide, Clinical Nutrition Department
    ● Provided nutrition education and guidance to patients with specific diets (i.e. diabetes, renal, cardiac)
    resulting in increased patient satisfaction and compliance with dietary orders
    ● Using communication skills and knowledge of Cerner and Computrition, developed rapport and
    confidence interacting with patients, kitchen staff and hospital clinicians

    GI Nutrition, Portland, ME January-February 2016; May-August 2017


    Recipe Developer
    ● Researched issues pertaining to patients with IBS, analyzed low-FODMAP ingredients and gained
    proficiency in creating IBS friendly recipes
    ● Created, tested and modified sixteen unique low-FODMAP delicious and appealing recipes that are now
    used for RD Patsy Catso’s clients with IBS and on VeryWell.com

    Education
    University of New Hampshire, Durham, NH - B.S. Nutrition, Dietetics track May 2018
    Sodexo Dietetic Internship, New Bedford, MA 02746 August 2018-May 2019

    Certifications and Other Skills


    Registered and Licensed Dietitian Nutritionist August 2019 – Present
    Competent in Epic, Meditech, eClinicalWorks, Office Practicum and PCC medical record systems

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