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  • Moong Daal Samosa Recipe

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    rishisap2
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    This recipe provides instructions for making moong daal samosas, a snack made with a filling of spiced lentils. The filling is made by grinding soaked moong daal and sauteing it with cumin seeds, asafoetida, garam masala, chili powder, fennel powder, coriander powder, salt, and mango powder. The dough for the samosa covering is made from flour, salt, and oil. It is rolled out and cut into halves, which are folded into cones and sealed. The filled samosas are deep fried until brown.

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    This recipe provides instructions for making moong daal samosas, a snack made with a filling of spiced lentils. The filling is made by grinding soaked moong daal and sauteing it with cumin seeds, asafoetida, garam masala, chili powder, fennel powder, coriander powder, salt, and mango powder. The dough for the samosa covering is made from flour, salt, and oil. It is rolled out and cut into halves, which are folded into cones and sealed. The filled samosas are deep fried until brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    101 views2 pages

    Moong Daal Samosa Recipe

    Uploaded by

    rishisap2
    This recipe provides instructions for making moong daal samosas, a snack made with a filling of spiced lentils. The filling is made by grinding soaked moong daal and sauteing it with cumin seeds, asafoetida, garam masala, chili powder, fennel powder, coriander powder, salt, and mango powder. The dough for the samosa covering is made from flour, salt, and oil. It is rolled out and cut into halves, which are folded into cones and sealed. The filled samosas are deep fried until brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    7/27/2021 Moong Daal Samosa Recipe by Niru Gupta - NDTV Food

    Recipes / Vegetarian / Moong Daal Samosa

    Moong Daal Samosa Recipe


      ADD REVIEW Recipe in Hindi

    How to make Moong Daal Samosa

    Chef: Niru Gupta Recipe Servings: 4

    Prep Time: 10 mins Cook Time: 30 mins

    Total Cook Time: 40 mins Difficulty Level: Easy

    About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A del
    mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests arrive.

    Ingredients Of Moong Daal Samosa


    Prepare the Samosa:
    For Samosa Pastry (Covering):
    Add the salt to the flour, and rub the oil into it.
    2 cups Refined flour (sifted)
    Add water and knead into a stiff dough (It is important for the dough to be stiff). Leave to rest for
    1 tsp Salt minutes or so.
    2 tbsp Oil Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves.
    To knead Cold water
    Take one half, wet the edges, and fold the straight edge at the center and join by one half overla
    For Filling: the other to form into a cone.

    3 cups Green gram (moong daal, husked), soaked Press the overlapping portion, and fill the cone and press the edges together to seal. The oil sho
    hot when you add the samosas to it, then lower the heat and let cook till brown.
    2 tbsp Oil
    Prepare the filling:
    1 tsp Cumin seeds

    1/8 tsp Asafoetida Grind the lentils coarsely. Heat 2 tablespoons of oil and add the cumin seeds and asafoetida.

    3 tsp Garam masala When they begin to splutter, add the lentils and the rest of the ingredients, which make up the fi

    3 tsp Chilli powder Saute over low heat till the mixture is well fried. It will stop sticking to the pan when done.

    2 tbsp Fennel seeds, powdered Take mixture off heat and leave to cool.

    2 tsp Coriander powder

    to taste Salt

    1 1/2 tsp Mango powder

    How to Make Moong Daal Samosa


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    https://food.ndtv.com/recipe-moong-daal-samosa-219197 1/2
    7/27/2021 Moong Daal Samosa Recipe by Niru Gupta - NDTV Food
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