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Moong Daal Samosa Recipe
Moong Daal Samosa Recipe
About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A del
mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests arrive.
3 cups Green gram (moong daal, husked), soaked Press the overlapping portion, and fill the cone and press the edges together to seal. The oil sho
hot when you add the samosas to it, then lower the heat and let cook till brown.
2 tbsp Oil
Prepare the filling:
1 tsp Cumin seeds
1/8 tsp Asafoetida Grind the lentils coarsely. Heat 2 tablespoons of oil and add the cumin seeds and asafoetida.
3 tsp Garam masala When they begin to splutter, add the lentils and the rest of the ingredients, which make up the fi
3 tsp Chilli powder Saute over low heat till the mixture is well fried. It will stop sticking to the pan when done.
2 tbsp Fennel seeds, powdered Take mixture off heat and leave to cool.
to taste Salt
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