Scribd Logo
Upload

Welcome to Scribd!

  • French Cheese Cake - Catering - Elle & Vire Professionnel

    Uploaded by

    Temet Nosche
    186 views2 pages
    fck

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    fck

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    186 views2 pages

    French Cheese Cake - Catering - Elle & Vire Professionnel

    Uploaded by

    Temet Nosche
    fck

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    7/26/2021 French Cheese Cake - Catering - Elle & Vire Professionnel

    RECIPES

    RECIPE

    FRENCH CHEESE CAKE


    1 Biscuit
    Whip the egg whites to soft peaks, adding the caster sugar toward the
    end. Sift the dry ingredients together and add them to the whites, all at
    once. Fold

    gently with a scraper until incorporated.

    Pipe out four 20 cm diameter circles onto greaseproof paper.

    Heat the oven to 200°C, put in the oven, lower the temperature to 150°C
    and cook for approximately 13 minutes.

    Cut out 4 disks of 18 cm, using a pastry ring, then place them on a Silpat®
    mat with the macaron disk at the bottom.

    2 Mixture
    Mix the cream cheese with the sugar and the seasonings until smooth. Add
    the eggs one at a time, followed by the cream, stir without whipping.

    FOR
    Butter the 4 pastry rings, then divide evenly the filling among them and
    32 PEOPLE / 4 SLICES smooth the surfaces.

    Bake in the oven at 90°C for 1.5 to 2 hours. Leave to cool.

    Ingredient list

    Biscuit
    240 g egg white

    3 Crème Brûlée Decoration


    20 g sugar
    Just before serving, sprinkle brown sugar over the surface and use a blow
    350 g icing sugar
    torch to caramelise.
    50 g flour

    280 g almond powder

    0,5 g cinnamon powder

    Mixture

    4
    2000 French Cream Cheese

    240 sugar
    Caramel Tuile
    QS Flavourings (vanilla, orange, lemon)

    320 egg
    Last minute caramelization can be replaced by a caramel tuile that will be
    put on the top just before serving.

    240 Excellence Whipping Cream 35% FAT

    Mix all the ingredients to obtain a homogeneous dough. Wrap in cling film
    QS Elle & Vire gourmet butter 82% FAT

    and place in the fridge.

    Cut the dough into small chunks, then flatten these on a non-stick baking
    Crème Brûlée Decoration sheet or onto a Silpat® mat.

    Bake in the oven at 150°C, slow fan setting, and leave to cook until golden
    120 g brown sugar

    (approximately 9 minutes).

    Before they cool, cut out small circles and curl using a tuile sheet.
    Caramel Tuile
    100 g sugar

    100 g glucose syrup

    100 g Elle & Vire gourmet butter 82% FAT

    50 g flour

    The fine products from Elle & Vire

    FRENCH CREAM EXCELLENCE


    CHEESE WHIPPING CREAM
    35% FAT

    ELLE & VIRE


    GOURMET BUTTER
    82% FAT

    https://www.elle-et-vire.com/pro/en/recipes/catering/french-cream-cheese/ 1/2
    7/26/2021 French Cheese Cake - Catering - Elle & Vire Professionnel

    https://www.elle-et-vire.com/pro/en/recipes/catering/french-cream-cheese/ 2/2

    You might also like