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French Cheese Cake - Catering - Elle & Vire Professionnel
French Cheese Cake - Catering - Elle & Vire Professionnel
RECIPES
RECIPE
Heat the oven to 200°C, put in the oven, lower the temperature to 150°C
and cook for approximately 13 minutes.
Cut out 4 disks of 18 cm, using a pastry ring, then place them on a Silpat®
mat with the macaron disk at the bottom.
2 Mixture
Mix the cream cheese with the sugar and the seasonings until smooth. Add
the eggs one at a time, followed by the cream, stir without whipping.
FOR
Butter the 4 pastry rings, then divide evenly the filling among them and
32 PEOPLE / 4 SLICES smooth the surfaces.
Ingredient list
Biscuit
240 g egg white
Mixture
4
2000 French Cream Cheese
240 sugar
Caramel Tuile
QS Flavourings (vanilla, orange, lemon)
320 egg
Last minute caramelization can be replaced by a caramel tuile that will be
put on the top just before serving.
Mix all the ingredients to obtain a homogeneous dough. Wrap in cling film
QS Elle & Vire gourmet butter 82% FAT
Cut the dough into small chunks, then flatten these on a non-stick baking
Crème Brûlée Decoration sheet or onto a Silpat® mat.
Bake in the oven at 150°C, slow fan setting, and leave to cook until golden
120 g brown sugar
(approximately 9 minutes).
Before they cool, cut out small circles and curl using a tuile sheet.
Caramel Tuile
100 g sugar
50 g flour
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7/26/2021 French Cheese Cake - Catering - Elle & Vire Professionnel
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