BPP Costing
BPP Costing
RECIPE QUANTITY
INGREDIENTS QUANTITY UNIT AP COST QUANTITY UNIT EP COST
Cowbell evap 1 can 26 1 cup 26
white sugar 1 half kilo 25 1 half cup 5.2
yeast 10 grams 2 10 g 2
ube extract 500 G 210 1.5 T 7
violet food color 1 0.5
salt 0.5
APF 1 kilo 38 3.5 Cups 17.27
egg 1 pc 8 1 pc 7.5
dairy cream 1 bar 60 1/4 cup 14.5
Gas 20
Packaging 5
cheese 1 bar 130 26
Breadings 1 pack 37 4
TARGET 25 PACKS
1 RECIPE= 4 PACKS
6 RECIPE=24 PACKS
(BASED ON MARK UP ONLY)
INCOME PPER RECIPE 74.5
6 RECIPE X 74.5 447 1441 TOTAL INCOME IN 6 RECIPE
447/2 223.5 EACH -656.82 COST PER RECIPE
-100 LABOR
LABOR COST 227 684.18 NET INCOME
BUFFER 130.8
GATA 50 07/28/20
ITLOG
CHEEZEE 120
FLOUR 46
PANDAN FLAVORING 55
ECO BAG
COIL 100
GASOLINE 100
SUGAR 55
TOTal 700
Jul-20
Grahams
yeast 30
TOTAL 50
JULY 28 SALES REPORT
RECIPE DONE IN A DAY COST PER RECIPE TOTAL COST PER RECIPE IN A DAY
7 136 952
325 325
1625 1920 295
NET INCOME
743
50 LABOR
693 INCOME
JULY 28 SALES REPORT
RECIPE DONE IN A DAY COST PER RECIPE TOTAL COST PER RECIPE IN A DAY
3 136 408
840 870 30
NET INCOME
432
-50 LABOR
382