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  • Handling of Employee Relations, Payroll, Benefits, and Training

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    Usagi Hamada
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    Here are the unscrambled words to complete the steps in drafting patterns for the pillowcase: 1. Measure your pillow at home. Get the length and width; 2. On your pattern paper, draw vertical line which is the width measurement and horizontal line which is the length measurement. 3. Extend lines to form a rectangle. 4. Add 5/8 or 0.6 inches in seams allowances along the three sides of the pattern and 2 inches on the opening. 5. Cut the pattern.

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    Original Title

    TLE 6 H.E LAS

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    Here are the unscrambled words to complete the steps in drafting patterns for the pillowcase: 1. Measure your pillow at home. Get the length and width; 2. On your pattern paper, draw vertical line which is the width measurement and horizontal line which is the length measurement. 3. Extend lines to form a rectangle. 4. Add 5/8 or 0.6 inches in seams allowances along the three sides of the pattern and 2 inches on the opening. 5. Cut the pattern.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    67 views10 pages

    Handling of Employee Relations, Payroll, Benefits, and Training

    Uploaded by

    Usagi Hamada
    Here are the unscrambled words to complete the steps in drafting patterns for the pillowcase: 1. Measure your pillow at home. Get the length and width; 2. On your pattern paper, draw vertical line which is the width measurement and horizontal line which is the length measurement. 3. Extend lines to form a rectangle. 4. Add 5/8 or 0.6 inches in seams allowances along the three sides of the pattern and 2 inches on the opening. 5. Cut the pattern.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 10

    FAMILY RESOURCES AND NEEDS

    Learners Activity Sheet Week 1


    Name: _____________________________________________ Grade Level: _________
    School: ____________________________________________ Score: ______________
    Teacher: ___________________________________________

    A. : Multiple Choice (What Is It)


    Directions: Encircle the letter of the correct answer. Write your answer on your activity sheets
    provided.
    1. What is human resource?
    a. It is the monetary form of resources.
    b. It is the tangible resources contributed by the members of the family.
    c. It is the handling of employee relations, payroll, benefits, and training. 
    d. It is the contributed service or work of the family like time, effort, skills, strength, and
    expertise.

    2. What family resources that can be enhanced and developed by attending seminars,
    reading, etc.?
    a. Human Resources
    b. Material Resources
    c. Non – Material Resources
    d. Tangible Resources

    3. Which of the following is a nonmaterial resource?


    a. Appliances, jewelry and cash
    b. Time, health and experience
    c. Capabilities, intelligence and skills
    d. House and lot

    4. What family resources is in the form of cash and bank deposits?


    a. Tangible resources
    b. Intangible Resources
    c. Monetary resources
    d. Non-monetary resources

    5. What is the other term of intangible resources?


    a. Human resources
    b. Material resources
    c. Salary resources
    d. Non-material resources
    B. Directions: Identify the following statement that illustrates family resources and needs. Write
    Human if the statement illustrates as human resources, Material if the statement illustrates as
    material resources and Nonmaterial if the statement illustrates as nonmaterial resources. Write
    your answer in your activity sheet.

    ____________1. Real properties and jewelry increase in value over time.


    ________ 2. Proper scheduling of the different activities as managing the time will help
    lessen the unnecessary labor.
    ______ 3. Another term of material resources is tangible resources.
    _______ 4. Time is used to start and finish the work without giving burden to the body
    or resentment to the person.
    ______ 5. Jewelry is a tangible resource that the value increase over time.
    ______ 6. Strength is important to accomplish certain task.
    ______ 7. Health of family member is very important in order to perform duties without
    delay.
    ______ 8. Energy is important in performing duties.
    ______ 9. The more experience family member has, the more he or she will get
    hired.
    _______ 10. Capabilities of an individual is very important in improving the common
    good to the society.
    Learners Activity Sheet Week 2
    Name: _____________________________________________ Grade Level: _________
    School: ____________________________________________ Score: ______________
    Teacher: ___________________________________________

    A. Directions: Match the elements in column A with its definition in column B. Write your
    answer on the space provided.
    _____1. Savings a. groceries, food, staples, condiments,
    and spices
    _____2. Budgeting b. uniforms, clothes, and accessories
    _____3. Budget c. includes taxes, repair, and maintenance
    _____4. Food d. medicine, check-up
    _____5. Shelter e. electric, water, and telephone bills, gas
    _____6. Recreation f. family outings, watching movies.
    _____7. Health g. the amount set aside for future use
    _____8. Utilities h. related to the wise use of family resources
    _____9. Education i. things needed in the house, curtains, furniture,
    _____10. Clothing and other paraphernalia to make members
    comfortable
    j. tuition fees, books, daily food, transportation
    allowance of children
    k. is the amount of money set aside for
    planned expenses

    B. Directions: Identify the following word (s) that is being referred to the statement. Choose your
    answer inside the box and write on the space provided. Use activity sheet 3.2 in appendices

    Food Education
    Shelter Health
    Clothing Recreation

    _________1. Refers to family outings, outside dining, and watching movies.


    _________2. Refers to medicine and check-up.
    _________3. Refers to tuition fees, books and daily foods.
    _________4. Refers to uniforms, clothes and accessories.
    _________5. Refers to groceries, raw and cooked food.
    C. Directions: Classify the encircled tools from each category – measuring, cutting,
    and sewing among the different tools and materials presented. Write your answers on
    below

    Chalk pencil Wax chalk

    Ruler Thimble

    Trimming
    scissors

    Tape Thread clippers


    measure

    Tracing wheel
    Hand
    Tailor’s chalk needle

    Sewing
    needle
    Embroidery French curve
    scissors

    Yardstick
    L – square
    Pincushion
    Buttonhole

    MEASURING CUTTING SEWING

    Learners Activity Sheet Week 3


    Name: _____________________________________________ Grade Level: _________
    School: ____________________________________________ Score: ______________
    Teacher: ___________________________________________

    Directions: Give the name of each part of the Project Plan below. Write your answers
    on Activity Sheet no. 6.1

    I. ______________________________________

    II. ______________________________________

    III. _______________________________________

    IV. _______________________________________

    V. _______________________________________

    VI. _______________________________________

    B. Directions: Match in Column A to the kinds of fabric in Column B. Write your


    answers on the space provided
    COLUMN A COLUMN B
    a. made from man-made fibers woven
    into different fabrics like rayon, banlon,
    this cloth can be easily washed and
    1. Wool
    dried.

    b. this is an expensive fabric. It is


    quite difficult to cut and saw because
    2. Linen of its fine, smooth, and lustrous
    texture.

    c. this cloth is suitable for the cold


    season. It is thick and slightly rough. It
    is usually used in making jackets,

    3. Cotton bedsheets, and sweaters.

    d. this cloth is smooth, durable It is


    appropriate for tropical climate. It can

    4. Synthetic
    be used in making hand towels, pillow
    cases, handkerchiefs, bed covers and
    other home furnishings.
    e. this fabric comes from the flax plant.
    It is the oldest kind of fabric. It is cool
    4. Silk and absorbent.

    Learners Activity Sheet Week 4


    Name: _____________________________________________ Grade Level: _________
    School: ____________________________________________ Score: ______________
    Teacher: ___________________________________________

    Directions: Arrange the unscrambled words of the following sentences to complete the
    steps in drafting patterns for the pillowcase. Write your answers on a separate Activity
    Sheet.

    1. Measure your (wlopil) _________ at home. Get the (lghten) ____________ and
    (thidw)______________;

    2. On your pattern paper, draw (lacertiv) _______________ line which is the width
    measurement and (latrohnozi) ______________ line which is the length measurement.

    3. Extend (esnil) ______________ to form a rectangle.

    4. Add 5/8 or 0.6 inches in (easm) ________ allowances along the three sides of the
    pattern and 2 inches on the opening.

    5. Cut the (ernattp) ______________.

    Multiple Choice:
    Directions: Encircle the letter of the correct answer. Use Activity Sheet found in the
    Appendices for your answers.

    1. It is the process of making pattern through getting measurement, which is a pattern


    used as the basis for the design?
    a. cutting b. measuring
    c. pattern drafting d. drawing

    2. What is a small towel used for drying hands?


    a. Hand Towel b. pillowcase
    c. face mask d. table napkin

    3. The following are safety precautions to follow in drafting pattern for household linen,
    which one is not?
    a. Keep the scissors in the case.
    b. Do not draft when the light is very dim
    c. Leave the scissors after working
    d. Observe the direction of cutting

    4. What household linen is removable cloth cover for a pillow?


    a. table cloth b. hand towel
    c. pillow case d. table napkin

    5. Which of the following is a square piece of cloth or paper used to wipe mouth and
    hands during meal?
    a. table napkin b. handkerchief
    c. pillow case d. all of them

    6. What tool is used to cut in drafting pattern?


    a. teeth b. ruler
    c. pencil d. scissors

    7. Which of the following is not an example of household linen?


    a. pillowcase b. pants
    c. table napkin d. hand towel

    8. The following are steps in drafting pattern for hand towel which one is not?
    a. Cut the pattern
    b. Fold the raw edge by ¼ in.
    c. Measure the pillow
    d. Fold the 5/8 allowance of the cloth.

    9. Which of the following is the correct sequence in drafting pattern for table napkin?

    1. Stitch close to the edge.


    2. Fold the raw edge by ¼ in.
    3. Fold the 5/8 allowance of the cloth.
    a. 2, 1, 3 b. 3, 2, 1
    c. 1, 2, 3 d. 2, 3, 1

    10. What is the last step in drafting pattern for pillowcase, table napkin and hand
    towel?
    a. draw a pattern b. cut the pattern
    c. fold the pattern d. none of them

    Learners Activity Sheet Week 5


    Name: _____________________________________________ Grade Level: _________
    School: ____________________________________________ Score: ______________
    Teacher: ___________________________________________
    A. Directions: Complete the table below by giving the correct answer on the blank
    provided.
    Number 1 is done for you as an example.

    Cost Mark-up Selling Price


    1. P 300.00 10% 330.00
    2. P 500.00 25%
    3. P 400.00 15%
    4. P 200.00 20%

    5. P 400.00 30%

    B. Directions: Create your own Record of Expenses/ Production. Refer to the given
    Example 10.1 Monitoring and Keeping Record of Sales and Production
    found on page 5.

    Date Item/s Quantity Amount Remarks

    C. Directions: Put  on the blank if you agree on the statement and x if you do
    not.

    __________1. Planning is important in a business.


    __________2. Using creative and attractive packages and actual videos of the product
    that is appealing can easily invite online customers to look into the
    product and satisfy their curiosity and interest.
    _________ 3. Packaging protects your product from being exposed to heat, moisture,
    dust and other things that can cause damage.
    _________ 4. Quality is not important in a product.
    _________ 5. Creativity and uniqueness in labeling the products play an important
    role in promoting the product.

    Learners Activity Sheet Week 6


    Name: _____________________________________________ Grade Level: _________
    School: ____________________________________________ Score: ______________
    Teacher: ___________________________________________
    A. Directions: Fill in the blanks with the correct answer. Choose the correct answer
    inside the star.

    __________________
    ____1. It is the easiest and most common method of
    _______________
    _____
    food preservation because of the wide availability of
    ___________________________
    salt. food preservation
    ____2. A method in which processed food is placed vinegar
    and sealed in airtight cans. canning
    ____3. It is the main ingredients for pickling. curing
    ____4. It is the process of keeping food for future salting
    consumption by preventing its spoilage.
    ____5. This method is done by soaking or injecting
    preservatives to the meat.

    B. Directions: Match the method of preservation in Column A with the meaning


    in Column B. Write only the letter on the space provided.

    Column A Column B

    _____ 1. Drying a. this is a method in which food items


    _____ 2. Salting such as cured meat or fish is exposed to
    _____ 3. Freezing smoke
    _____ 4. Curing b. soaking or injecting of preservatives to meat
    _____ 5. Smoking c. this is a quick and convenient way to
    preserve food
    d. the moisture content of the food is removed
    e. application of salt to the food to be preserved
    f. it is a method in which processed food is
    placed and sealed in a can

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