Waffle Maker Recipe Book f3d7c2766b

20
ESSENTIAL
R E C I P ES TO M A K E
YO U R W E E K E N D
A CLASSIC
NEW +4
TA S T Y B O N U S
R E C I P ES TO
C R E AT E
!
ES
N
IP
E
JO
Y T EC
HE 24 R
T R E AT Y O U R S E L F T O I N D U L G E N C E W I T H
THE BLACK CLASSICS

V E R T I C A L WA F F L E M A K E R
*All recipes were made in the WAM5000BK Sunbeam Vertical Waffle Maker
MAKE YOUR
WEEKEND
A CLASSIC
TOP TIPS CONTENTS
T O C O O K Y O U R WA F F L E
TO PERFECTION B A S I C WA F F L E S
6 | S W E E T WA F F L E S
8 | S AV O U R Y W A F F L E S
10 | B U T T E R M I L K WA F F L E S
Always fill the cup measure 10 | V E G A N WA F F L E S

to the very top with batter. 11 | G L U T E N F R E E WA F F L E S
11 | G L U T E N F R E E B U C K W H E AT WA F F L E S
S W E E T WA F F L E S
12 | T R I P L E C H O C O L AT E C A K E WA F F L E S
Select a darker shade
14 | VA N I L L A & C H O C O L A T E W A F F L E S T A C K
when cooking heavier
16 | V E G A N R A S P B E R R Y & C O C O N U T WA F F L E S
and more dense batters.
18 | G L U T E N F R E E B A N A N A WA F F L E S
20 | C H O C C H I P WA F F L E S
medium
light medium
Follow the recommended medium high
22 | A L M O N D & C H O C O L AT E P R O T E I N WA F F L E
browning setting for light high

24 | P E A N U T & C H O C O L AT E WA F F L E S
the recipes in this book. 24 | VA N I L L A C A K E W A F F L E S
OFF 25 | A P P L E C R U M B L E WA F F L E S
25 | M I L O WA F F L E S
S AV O U R Y W A F F L E S
26 | E G G WA F F L E W I T H T O M AT O A N D A S P A R A G U S
28 | S W E E T P O TAT O WA F F L E S
If your waffle is not cooked
thoroughly enough, close the 30 | C O R N - F R I T T E R WA F F L E
Waffle Maker and continue to 32 | O K O N O M I YA K I WA F F L E S

cook until it's done. The screen 32 | N A C H O WA F F L E S
may display ' Preheating' or 33 | S P I N A C H & F E T TA WA F F L E S
'Ready to cook' during this time. 33 | H A M & C H E E S E WA F F L E S
34 | T R U F F L E WA F F L E S
B A S I C WA F F L E S
SWEET
WA F F L E S
Prep time: 10 minutes Browning
setting:
medium or
Makes:
medium-high
WAFFLE INGREDIENTS
• 1 cup plain flour

• 1 tsp baking powder
• 2 Tbsp caster sugar
• Pinch of salt
• 1 egg
• 1 cup milk
• 1 ½ Tbsp unsalted butter, melted
STEPS
1. Preheat the Sunbeam waffle maker by plugging it in

and selecting your shade preference.
2. In a large bowl, sift together flour, baking powder,

sugar and salt.
3. In a jug, whisk together egg and milk, add to flour

mix and whisk until combined, do not over mix. Stir in
melted butter.
4. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.
5. Once the waffle is cooked, serve immediately with

your favourite topping.
TOPPING IDEAS
• Syrup and pistachio nuts

• Chocolate sauce and ice cream
• Caramel sauce, cream and honeycomb
• Caramelised bananas and maple syrup
• Fresh cream and fruit
6 7
B A S I C WA F F L E S
SAVOURY WAFFLES
setting:
Makes: medium or
medium-high
WAFFLE INGREDIENTS
• 1 cup plain flour • 1 egg

• 1 tsp baking powder • 1 cup milk
• ¼ tsp sea salt • 1 ½ Tbsp unsalted
• Freshly cracked butter, melted
black pepper
STEPS


salt and pepper.

mix and whisk until combined, do not over mix. Stir in
melted butter.


TOPPING IDEAS
• Avocado, sour cream, • Crispy fried chicken,

black beans, cherry sriracha sauce, rocket
tomatoes, Spanish and mayonnaise
onion and parsley • Mashed sweet potato
• Char grilled vegetables, • Fetta and spinach
bocconcini and micro
herbs • Maple syrup and bacon
• Variety of sautéed • Eggs, salsa verde and
mushrooms in garlic baby rocket
and olive oil, sliced chili • Sour cream, smoked
and shallot salmon, poached eggs
• Steamed asparagus and dill
with gammon ham, • Crispy fried chicken,
poached egg, micro sirrachi and
herbs and mayonnaise mayonnaise
• Smoked salmon, sour • Rare roast beef,
cream, baby watercress horseradish and mixed
salad and caviar leaves
EXTRA TIPS
• Fresh herbs finely chopped through the batter

• Add truffle oil to batter
8 9
B A S I C WA F F L E S B A S I C WA F F L E S B A S I C WA F F L E S B A S I C WA F F L E S
GLUTEN FREE
BUTTERMILK VEGAN GLUTEN FREE
B U C K W H E AT
WA F F L E S WA F F L E S WA F F L E S
WA F F L E S
Prep time: 8 minutes Browning Prep time: 8 minutes Browning Prep time: 8 minutes Browning Prep time: 8 minutes Browning
setting: setting: setting: setting:
Makes: medium or Makes: light-medium Makes: medium or Makes: medium or
medium-high or medium medium-high medium-high
WAFFLE INGREDIENTS WAFFLE INGREDIENTS WAFFLE INGREDIENTS WAFFLE INGREDIENTS
• 1 cup self-raising flour • 1 cup plain flour • 1 ¼ cup gluten free plain flour • 1 cup buckwheat flour
• Pinch of salt • 1 tsp baking powder • 1 tsp gluten free baking powder • 2 tsp baking powder
• 1 Tbsp caster sugar • Pinch of salt • Pinch of salt • Pinch of salt
• 1 egg, whisked • 1 ½ cup coconut milk • 1 egg • 1 egg, lightly whisked
• 1 ¼ cup buttermilk • 1 Tbsp coconut oil, melted • 1 ¼ cup milk • 1 tsp vanilla extract
• 1 ½ Tbsp unsalted butter, melted • 1 tsp vanilla extract • 1 tsp vanilla extract • 1 ¼ cup milk
• 1 ½ Tbsp unsalted butter, melted • 1 ½ Tbsp butter
STEPS STEPS
1. Preheat the Sunbeam waffle maker by plugging it in 1. Preheat the Sunbeam waffle maker by plugging it in STEPS STEPS
and selecting your shade preference. and selecting your shade preference. 1. Preheat the Sunbeam waffle maker by plugging it in 1. Preheat the Sunbeam waffle maker by plugging it in
2. In a large bowl, sift together flour, salt and sugar. 2. In a large bowl, sift together flour, baking powder and selecting your shade preference. and selecting your shade preference.
and salt. 2. In a large bowl, sift together flour, baking powder 2. In a large bowl, mix flour, baking powder and salt.
3. In a jug, whisk together egg and buttermilk, add to
flour mix and whisk until combined, do not over mix. 3. In a jug, mix milk, coconut oil and vanilla extract. and salt.
3. In a jug, mix egg, vanilla extract and milk. Add to
Stir in melted butter. Add to flour mix and whisk, until combined. 3. In a jug, whisk together egg, milk and vanilla extract. flour mix and whisk, until combined. Do not over mix.
4. Fill the cup measure to the top with batter and 4. Fill the cup measure to the top with batter and Stir in melted butter.
4. Add to flour mix and whisk, until combined. Do not
carefully pour into the top of the machine. carefully pour into the top of the machine. over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and
5. Once the waffle is cooked, serve immediately with 5. Once the waffle is cooked, serve immediately with carefully pour into the top of the machine.
your favourite topping. your favourite topping. carefully pour into the top of the machine. 5. Repeat once cooked.
6. Repeat once cooked. 6. Once the waffle is cooked, serve immediately with
10 11
TRIPLE
C H O C O L AT E
C A K E WA F F L E S
setting:
medium-high
Makes: or high
WAFFLE INGREDIENTS
• 1 store bought chocolate cake mix

• 1 pre packaged chocolate icing
• Serve with chocolate ice cream, fresh
strawberries and your favourite chocolate
roughly chopped
STEPS
1. Preheat the Sunbeam waffle maker by plugging

it in and selecting your shade preference.
2. Follow chocolate cake packet instructions and

make batter. (You may need a little more milk, to
thin out the mixture)

4. When cooking is complete, repeat process to

cook three more waffles.
5. Follow chocolate cake packet icing instructions

and pour chocolate icing over waffles.
6. Serve with chocolate ice cream, fresh

strawberries and your favourite chocolate roughly
chopped.
12 13
VA N I L L A &
C H O C O L AT E
WA F F L E S TA C K
Browning
Prep time: 10 minutes
setting:
medium-high
Serves: 12
or high
WAFFLE INGREDIENTS
• 1 store bought chocolate cake mix

• 1 store bought vanilla cake mix
• 1 tub vanilla or chocolate icing
• 4 Ferrero Rocher, crushed
STEPS
1. Preheat the Sunbeam waffle maker by

plugging it in and selecting your shade
preference.
2. Follow vanilla cake packet instructions and


Once the waffle is cooked, remove it and repeat
three times.
4. Follow chocolate cake packet instructions and


Once the waffle is cooked, remove it and repeat
three times.
6. Follow icing instructions and set aside.
7. Assemble the stack by placing a chocolate

waffle on the desired plate or cake stand. Top
the waffle with icing and add a vanilla waffle on
top. Repeat alternating the waffles and adding
icing each time.
8. Pour icing over the top waffle and finish by

adding Ferrero Rocher.
EXTRA TIPS
• Use chocolate and vanilla icing (or cream!) and

alternate each layer
14 15
VEGAN
RASPBERRY
& COCONUT
WA F F L E S
setting:
Makes: medium or
medium-high
WAFFLE INGREDIENTS

• Pinch of salt
• 1 cup coconut milk
• ½ cup frozen raspberries, defrosted
• 1 Tbsp coconut oil, melted
• 1 tsp vanilla extract
• Serve with coconut yoghurt, fresh raspberries,
toasted coconut and rice malt syrup
STEPS

2. In a large bowl, sift together flour, baking powder

and salt.
3. In a jug, mix milk, raspberries, coconut oil and

vanilla extract. Add to flour mix and stir until
combined.
4. Carefully open the waffle maker and spoon out half

the mixture evenly over base and close lid to cook.
5. Once the waffle is cooked, serve with coconut

yoghurt, fresh raspberries, toasted coconut and rice
malt syrup.
16 17
GLUTEN FREE
BANANA
WA F F L E S
setting:
Makes: medium-high
or high
WAFFLE INGREDIENTS
• 1 cup buckwheat flour

• 2 tsp cinnamon
• Pinch of salt
• 2 ripe bananas, mashed
•
1
/3 cup almond milk
• 1 egg, lightly whisked
• 2 Tbsp maple syrup
• Serve with cream, extra banana, maple syrup and
chopped pistachios
STEPS

2. In a large bowl, mix flour, baking soda, cinnamon

and salt.
3. In another bowl, mix the mashed banana, milk, egg,

oil and maple syrup.
4. Pour mixture over dry ingredients and mix.

6. Once the waffle is cooked, serve with cream, extra

banana, maple syrup and chopped pistachios.
18 19
CHOC CHIP
WA F F L E S
setting:
Makes: medium-high
or high
WAFFLE INGREDIENTS

• 3 Tbsp cocoa powder
• 2 Tbsp caster sugar
• 1 ¼ cups milk
• 1 egg
• 1 cup milk chocolate chips
• Serve with choc chip ice cream and chocolate syrup
STEPS
1. Preheat the Sunbeam waffle maker by plugging it

in and selecting your shade preference.
2. In a large bowl, sift together flour, cocoa and

baking powder.
3. In a jug, whisk together caster sugar, milk and

egg, add to flour mix and whisk, until combined, do
not over mix. Stir in melted butter and choc chips
(you may need a little more milk, to thin out the
mixture).

5. Once the waffle is cooked, serve with choc chip ice

cream and a drizzle of chocolate syrup.
20 21
ALMOND &
C H O C O L AT E
P R O T E I N WA F F L E
setting:
Makes: medium-high
or high
WAFFLE INGREDIENTS
• ½ cup buckwheat flour

• 1 scoop protein chocolate powder
• 1 tsp vanilla extract
• ¾ cup almond milk
• 2 Tbsp almond butter
• Serve with coconut yoghurt, spoonful almond
butter, fresh berries, cocoa nibs and rice malt
syrup
STEPS
1. Preheat the Sunbeam waffle maker by plugging it

in and selecting your shade preference.
2. In a large bowl, mix flour, protein powder and

baking powder.
3. In a jug, mix egg, vanilla extract and almond milk.

Add to flour mix and whisk until combined. Do not
over mix. Stir in melted coconut oil and almond
butter.

5. Once the waffle is cooked, serve with coconut

yoghurt, spoonful almond butter, fresh berries,
cocoa nibs and rice malt syrup.
22 23
S W E E T WA F F L E S S W E E T WA F F L E S S W E E T WA F F L E S S W E E T WA F F L E S
PEANUT &
VA N I L L A C A K E APPLE CRUMBLE M I LO
C H O C O L AT E
WA F F L E S WA F F L E S WA F F L E S
WA F F L E S
Makes: medium-high Makes: medium or Makes: medium or Makes: medium-high
or high medium-high medium-high or high
• 1 cup plain flour • 100g milk chocolate, • 1 store bought vanilla cake mix • 1 cup plain flour • 1 cup plain flour
• 3 Tbsp cocoa powder roughly chopped • 1 tsp baking powder • 1 tsp baking powder
• Serve with ice cream and sprinkles
• 1 tsp baking powder Chocolate sauce: • 2 Tbsp brown sugar • 2 Tbsp caster sugar
• 2 Tbsp caster sugar • ½ cup cream • Pinch of salt • 3 Tbsp milo
STEPS
• 1 cup milk • ¾ cup milk chocolate, • 1 egg • ¼ cup boiling water
• 1 egg roughly chopped 1. Preheat the Sunbeam waffle maker by plugging it in • ¾ cup milk • ¾ cup milk
• 1 ½ Tbsp unsalted • Serve with chocolate • 1 ½ Tbsp unsalted butter, melted • 1 egg
butter, melted sauce, ice cream and 2. Follow vanilla cake packet instructions and make • Serve with Belvita apple and cinnamon soft bake • 1 ½ Tbsp unsalted butter, melted
chocolate coated pretzels batter. (You may need a little more milk, to thin out the
• 2 Tbsp peanut butter biscuits, crumbled, with maple syrup and vanilla ice • Serve with your favourite ice cream
mixture) cream
STEPS carefully pour into the top of the machine. STEPS
STEPS
1. Preheat the Sunbeam waffle maker by plugging it in 4. Once the waffle is cooked, serve immediately with 1. Preheat the Sunbeam waffle maker by plugging it in
and selecting your shade preference. ice cream and sprinkles or your favourite topping. 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference.
2. In a large bowl, sift together flour, cocoa and baking
2. In a large bowl, sift together flour, baking powder
powder. 2. In a large bowl, sift together flour, baking powder, and salt.
sugar and salt.
3. In a jug, whisk together caster sugar, milk and egg,
3. In a jug, whisk together caster sugar, milo and
add to flour and whisk until combined do not over mix. 3. In a jug, whisk together egg and milk, add to flour boiling water, then add milk and egg. Add to flour mix
Stir in melted butter and peanut butter. mix and whisk until combined, do not over mix. Stir in and whisk until combined, do not over mix. Stir in
melted butter and apple until just combined. melted butter.
carefully pour into the top of the machine. 4. Fill the cup measure to the top with batter and 4. Fill the cup measure to the top with batter and
carefully pour into the top of the machine. carefully pour into the top of the machine.
5. Once the waffle is cooked, serve with chocolate
sauce, ice cream and chocolate coated pretzels. 5. Once the waffle is cooked, serve with Belvita apple 5. Once the waffle is cooked, serve with your favourite
and cinnamon soft bake biscuits, crumbled, with ice cream.
Chocolate Sauce
maple syrup and vanilla ice cream.
On a low heat, melt the chocolate and cream together,
stirring continually until smooth and thick.
24 25
E G G WA F F L E
W I T H T O M AT O
A N D A S PA R AG U S
setting:
Makes: medium or
medium-high
WAFFLE INGREDIENTS
• 3 eggs
• 2 Tbsp milk
• 1 Tbsp oil
• ¼ cup cheddar cheese
• Sea salt and freshly cracked pepper
• Serve topped with steamed asparagus and cherry
tomatoes
STEPS
1. Preheat the Sunbeam waffle maker by plugging

it in and selecting your shade preference.
2. In a bowl mix eggs, milk, oil and cheese.

4. Once cooked, carefully remove the waffle. It will

be soft.
5. Serve topped with steamed asparagus and

cherry tomatoes.
TOPPING IDEAS
• Top with a portion of smoked salmon

• Poached egg
26 27
S W E E T P O TAT O
WA F F L E S
setting:
Makes: medium-high
or high
WAFFLE INGREDIENTS

• 1 egg
• ¾ cup milk
• 1 cup cooked mashed sweet potato
• 3 Tbsp butter, melted
• Sea salt and freshly cracked black pepper
• Serve with poached egg, prosciutto, tomato relish
and pea tendrils
STEPS

2. In a large bowl, sift together flour and baking powder.
3. Whisk together egg and milk. Pour egg mixture

over dry ingredients and whisk, stopping when
ingredients are just combined. Stir in melted butter
and mashed sweet potato. Season with sea salt and
freshly cracked pepper.

5. Once the waffle is cooked, serve with poached egg,

prosciutto, tomato relish and pea tendrils.
TOPPING IDEAS
• Cauliflower or broccoli
• Avocado and bacon
28 29
CORN-FRITTER
WA F F L E
setting:
Makes: medium or
medium-high
WAFFLE INGREDIENTS

• 1 ¼ tsp baking soda
• ¾ cup milk
• 1 ½ Tbsp butter, melted
• ½ cup corn, drained
• 1 cup creamed corn
• 1 tsp salt
• Sea salt and freshly cracked pepper
• Serve with chilli tomato relish, sour cream and
mixed leaf salad
STEPS

2. In a large bowl, sift together flour and baking powder.
3. Whisk together egg and milk. Pour egg mixture over

dry ingredients and whisk, stopping when ingredients
are just combined. Stir in melted butter, corn and
creamed corn. Season with sea salt and freshly
cracked pepper.

5. Once the waffle is cooked, serve with chilli tomato

relish, sour cream and mixed leaf salad.
30 31
S AV O U R Y W A F F L E S S AV O U R Y W A F F L E S S AV O U R Y W A F F L E S S AV O U R Y W A F F L E S
O K O N O M I YA K I NACHO SPINACH & HAM & CHEESE

WA F F L E S WA F F L E S F E T TA WA F F L E S WA F F L E S
Makes: medium or Makes: medium or Makes: medium or Makes: medium or
medium-high medium-high medium-high medium-high
• 1 Tbsp white miso paste • 2 garlic cloves, finely • 1 cup plain flour • 1 cup plain flour • 1 cup plain flour
• ¼ cup boiling water grated • 1 tsp baking powder • 1 tsp baking powder • 1 tsp baking powder
• ¾ cup milk • 1 ½ tsp cooking sake • 1 egg • 1 egg • 1 egg, lightly whisked
• 1 egg, lightly whisked • 1 ½ tsp mirin seasoning • 1 cup milk • 1 cup milk • 1 cup milk
• 1 Tbsp sesame oil • 1 ½ tsp soy sauce • 1 ½ Tbsp unsalted butter, melted • 1 ½ Tbsp unsalted butter, melted • 1 ½ Tbsp butter, melted
• 250g pork mince • 1 cup Plain flour • 1 taco mix packet • 250g frozen spinach, defrosted and excess water • ¼ cup cheddar cheese, grated
• 1 carrot, julienned • 1 tsp baking powder • Serve with sour cream, black beans, tomato, red squeezed out • ¼ cup Parmesan cheese, grated
• 100g wombok, finely • 1 ½ Tbsp butter, melted onion, coriander and chilli • 100g fetta cheese, crumbled • ¼ cup mozzarella cheese, grated
sliced • Garnish with Japanese • Sea salt and freshly cracked pepper • ½ cup ham, finely diced
• 5 cm ginger, finely mayonnaise, Japanese • Serve with a sprinkle or sea salt and a lemon wedge
Worcestershire sauce STEPS • Sea salt and freshly cracked black pepper
grated to taste
and sliced spring onion
1. Preheat the Sunbeam waffle maker by plugging it in • Serve with a garden salad
STEPS and selecting your shade preference. STEPS
1. In a heatproof jug, stir miso, boiling water, milk and 2. In a large bowl, sift together flour, baking powder and 1. Preheat the Sunbeam waffle maker by plugging it in
egg. Set aside to cool. taco mix. and selecting your shade preference. STEPS
2. Preheat oil in a frying pan over medium heat, brown 3. Whisk together egg and milk. Pour egg mixture over 2. In a large bowl, sift together flour, baking powder 1. Preheat the Sunbeam waffle maker by plugging it in
mince, add carrot and cook for 1 minute, add wombok, dry ingredients and whisk, stopping when ingredients and salt. and selecting your shade preference.
ginger and garlic and cook until wilted slightly. Add are just combined. Do not over mix. Stir in melted butter.
3. In a jug, whisk together egg and milk, add to flour 2. In a large bowl, sift together flour and baking
sake, mirin and soy sauce, stir through and set aside. 4. Fill the cup measure to the top with batter and mix and whisk until combined. powder.
3. Preheat the Sunbeam waffle maker by plugging it in carefully pour into the top of the machine.
4. Stir in melted butter, spinach, fetta and season with 3. Whisk together egg and milk. Pour egg mixture over
and selecting your shade preference. 5. Once the waffle is cooked, serve with sour cream, salt and pepper. dry ingredients and whisk, stopping when ingredients
4. In a bowl sift flour and baking powder. Add miso black beans, tomato, red onion, coriander and chilli. are just combined. Stir in melted butter, cheeses and
5. Carefully open waffle maker and spoon a 1/3 of the ham. Season with sea salt and freshly cracked pepper.
mixture and melted butter, whisk until well combined. mixture evenly over the base and close lid to cook.
5. Fill the cup measure to the top with batter and 4. Carefully open waffle maker and spoon out 1/2 of
6. Once the waffle is cooked, serve with a sprinkle of the mixture evenly over base and close lid to cook.
carefully pour into the top of the machine. sea salt and a lemon wedge.
6. Once the waffle is cooked, serve with pork mince 5. Once the waffle is cooked, serve hot with a garden
and garnish with alternating zigzags of mayonnaise salad.
and Worcestershire sauce. Garnish with spring onions.
32 33
TRUFFLE
WA F F L E S
setting:
Makes: medium or
medium-high
WAFFLE INGREDIENTS

• Pinch of salt
• Freshly cracked black pepper
• 1 egg
• 1 cup milk
• 1 ½ tsp truffle oil
• Serve with a poached egg and baby spinach
STEPS


salt and pepper.

mix and whisk, until combined, do not over mix. Stir in
melted butter and truffle oil.

5. Once the waffle is cooked, serve with poached egg

and baby spinach.
MAKE YOUR WEEKEND A CLASSIC

34 35
Share your creations with us:
@SunbeamAustralia @sunbeamaustralia
@SunbeamNewZealand @sunbeamnzofficial
#sunbeamblackclassics
#sunbeamwafflemaker
tip!
Don’t forget to
add our hashtags!
For more information visit

AUS: sunbeam.com.au | NZ: sunbeam.co.nz

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20

THE BLACK CLASSICS

Always fill the cup measure 10 | V E G A N WA F F L E S

browning setting for light high

Waffle Maker and continue to 32 | O K O N O M I YA K I WA F F L E S

• 1 cup plain flour

1. Preheat the Sunbeam waffle maker by plugging it in

2. In a large bowl, sift together flour, baking powder,

3. In a jug, whisk together egg and milk, add to flour

4. Fill the cup measure to the top with batter and

5. Once the waffle is cooked, serve immediately with

• Syrup and pistachio nuts

• 1 cup plain flour • 1 egg

1. Preheat the Sunbeam waffle maker by plugging it in

2. In a large bowl, sift together flour, baking powder,

3. In a jug, whisk together egg and milk, add to flour

4. Fill the cup measure to the top with batter and

5. Once the waffle is cooked, serve immediately with

• Avocado, sour cream, • Crispy fried chicken,

• Fresh herbs finely chopped through the batter

WAFFLE INGREDIENTS WAFFLE INGREDIENTS WAFFLE INGREDIENTS WAFFLE INGREDIENTS

• 1 store bought chocolate cake mix

1. Preheat the Sunbeam waffle maker by plugging

2. Follow chocolate cake packet instructions and

3. Fill the cup measure to the top with batter and

4. When cooking is complete, repeat process to

5. Follow chocolate cake packet icing instructions

6. Serve with chocolate ice cream, fresh

• 1 store bought chocolate cake mix

1. Preheat the Sunbeam waffle maker by

2. Follow vanilla cake packet instructions and

3. Fill the cup measure to the top with batter and

4. Follow chocolate cake packet instructions and

5. Fill the cup measure to the top with batter and

6. Follow icing instructions and set aside.

7. Assemble the stack by placing a chocolate

8. Pour icing over the top waffle and finish by

• Use chocolate and vanilla icing (or cream!) and

• 1 cup plain flour

1. Preheat the Sunbeam waffle maker by plugging it in

2. In a large bowl, sift together flour, baking powder

3. In a jug, mix milk, raspberries, coconut oil and

4. Carefully open the waffle maker and spoon out half

5. Once the waffle is cooked, serve with coconut

• 1 cup buckwheat flour

1. Preheat the Sunbeam waffle maker by plugging it in

2. In a large bowl, mix flour, baking soda, cinnamon

3. In another bowl, mix the mashed banana, milk, egg,

4. Pour mixture over dry ingredients and mix.

5. Fill the cup measure to the top with batter and

6. Once the waffle is cooked, serve with cream, extra

• 1 cup plain flour

1. Preheat the Sunbeam waffle maker by plugging it

2. In a large bowl, sift together flour, cocoa and

3. In a jug, whisk together caster sugar, milk and

4. Fill the cup measure to the top with batter and

5. Once the waffle is cooked, serve with choc chip ice

• ½ cup buckwheat flour

1. Preheat the Sunbeam waffle maker by plugging it

2. In a large bowl, mix flour, protein powder and

3. In a jug, mix egg, vanilla extract and almond milk.

4. Fill the cup measure to the top with batter and