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Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
67x)
Ingredients:
Allergens
# NAME: QTY: COST:
1. Butter 170 g $1.14
2. Sugar (palm) 113.33333333333 g $1.31
3. Sugar 113.33333333333 g $0.29
Gluten Peanut Tree Nut
4. Pumpkin puree 60 g $0.40
5. Vanilla (extract) 3.3333333333333 ml $0.14
6. Bread Flour 246.66666666667 g $0.45
7. Baking soda 2.6666666666667 g $0.01
8. Salt (pink himalayan) 3.3333333333333 g $0.01
9. Chocolate (dark) 226.66666666667 g $3.20
Note/Description:
1. Beat the butter, brown sugar, and granulated sugar together, using the dough hook at medium speed. Add the eggs and vanilla.
2. Sift the flour, baking soda, and salt together; mix into the batter. Stir in the chocolate chips and walnuts.
3. Divide the dough into 3 equal pieces, approximately 1 pound 2 ounces (510 g) each. Roll each piece into a rope 16 inches (40 cm)
long and cut each rope into 16 equal pieces.
4. Place the pieces, cut-side up (it is not necessary to roll the pieces round), on sheet pans lined with baking paper or Silpats; stagger
the cookies so they do not bake together.
5. Bake the cookies at 375°F (190°C) until just done, about 10 minutes. The cookies should still be a bit sticky in the middle and just
slightly brown at the edges.