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    Judy Uson
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    This document provides recipes for Pastillas Cake and Pastillas de Leche. The Pastillas Cake recipe calls for ingredients like cake flour, butter, eggs, and milk to make a three-layer cake with a milk buttercream frosting and chocolate decorations. The Pastillas de Leche recipe is for traditional Filipino milk candy and involves cooking fresh milk and sugar for 1-1.5 hours until thickened, then adding lime zest, butter, and powdered milk to form soft dough logs that are rolled in sugar. The document also includes a brief overview of how to make no-cook pastillas from powdered milk, condensed milk, margarine, and sugar.

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    PASTILLAS CAKE

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    This document provides recipes for Pastillas Cake and Pastillas de Leche. The Pastillas Cake recipe calls for ingredients like cake flour, butter, eggs, and milk to make a three-layer cake with a milk buttercream frosting and chocolate decorations. The Pastillas de Leche recipe is for traditional Filipino milk candy and involves cooking fresh milk and sugar for 1-1.5 hours until thickened, then adding lime zest, butter, and powdered milk to form soft dough logs that are rolled in sugar. The document also includes a brief overview of how to make no-cook pastillas from powdered milk, condensed milk, margarine, and sugar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    180 views4 pages

    Pastillas Cake Ingredients

    Uploaded by

    Judy Uson
    This document provides recipes for Pastillas Cake and Pastillas de Leche. The Pastillas Cake recipe calls for ingredients like cake flour, butter, eggs, and milk to make a three-layer cake with a milk buttercream frosting and chocolate decorations. The Pastillas de Leche recipe is for traditional Filipino milk candy and involves cooking fresh milk and sugar for 1-1.5 hours until thickened, then adding lime zest, butter, and powdered milk to form soft dough logs that are rolled in sugar. The document also includes a brief overview of how to make no-cook pastillas from powdered milk, condensed milk, margarine, and sugar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 4

    PASTILLAS CAKE

    Pastillas Cake Ingredients


    13/4 cup cake flour
    1/2 cup caster sugar, divided
    3/4 cup powdered milk
    1 tablespoon baking powder
    1 teaspoon salt
    1/2 cup butter, cut into 16 pieces
    1/2 cup canola oil
    4 large eggs, separated
    1/4 cup condensed milk
    1 cup fresh milk
    1 tablespoon vanilla extract
    3 chocolate trees, for garnish
    1/3 cup fresh milk
    1 1/4 cup powdered milk
    1 teaspoon vanilla extract
    3 cups powdered sugar, sifted
    1 cup butter, softened

    How to make Pastillas Cake

    1. Preheat oven to 325?F. Grease, flour, and line bottoms of 3 6-inch pans.

    2. Meanwhile, sift flour into the bowl of a stand mixer. Add 1/4 cup sugar, powdered milk, baking
    powder, and salt. With the mixer running, add butter, one piece at a time. Pour in canola oil.
    Increase speed to Medium until mixture forms clumps. Decrease speed to Low.

    3. In a medium bowl, whisk egg yolks, condensed milk, fresh milk, and vanilla. With mixer running,
    gradually pour egg mixture into butter mixture. Gradually increase speed to Medium until mixed.

    4. In a mixing bowl, whisk egg whites on Medium-High until soft peaks form. Add remaining sugar;
    whisk until stiff. Fold into batter in 3 batches using a spatula.

    5. Divide batter evenly among pans. Bake 25 minutes or until a toothpick emerges from cake with a
    few crumbs. Turn upside down on racks until cool.

    6. Meanwhile, make Milk Buttercream: Mix hot milk and powdered milk; cool. Beat butter on
    Medium speed. Add milk mixture and vanilla; beat until mixed. Add powdered sugar in batches,
    beating well after each addition. Increase speed to High; beat until smooth and creamy.

    7. To assemble cake: Spread milk buttercream between layers; cover with crumb coat. Chill until
    hardened. Frost cake with remaining buttercream. Place white chocolate trees on top of cake. Chill
    until firm; slice and serve.
    PASTILLAS DE LECHE

    5 cups fresh milk


    1 cup sugar
    zest of 1 lime
    2 tablespoons butter2 tablespoons butter
    3/4 cup full cream powdered milk

    Instructions

    1. In a wide, nonstick skillet over low heat, combine milk and sugar and stir until sugar is
    dissolved. In a wide, nonstick skillet over low heat, combine milk and sugar and stir until sugar
    is dissolved.

    2. Cook, regularly stirring and scraping sides and bottom of the pan, for about 1 to 1 1/2 hours or
    until milk is reduced and mixture turns into a thin paste.Cook, regularly stirring and scraping
    sides and bottom of the pan, for about 1 to 1 1/2 hours or until milk is reduced and mixture
    turns into a thin paste.

    3. Add lime zest and stir to combine. Add lime zest and stir to combine.

    4. Add butter and powdered milk and stir until smooth and well combined. Add butter and
    powdered milk and stir until smooth and well combined.

    5. Continue to cook for about 3 to 5 minutes or until the mixture begins to pull from sides of the
    pan and turns into a soft dough. Continue to cook for about 3 to 5 minutes or until the mixture
    begins to pull from sides of the pan and turns into a soft dough.

    6. Transfer mixture into a lightly-oiled plate and allow to cool to touch.Transfer mixture into a
    lightly-oiled plate and allow to cool to touch.

    7. Divide mixture into about 40 portions and roll each portion into logs of about 1-inch long.

    8. Divide mixture into about 40 portions and roll each portion into logs of about 1-inch long. Roll
    pastillas in the remaining 1/3 cup sugar until fully coated. Wrap each piece in Japanese paper.
    Roll pastillas in the remaining 1/3 cup sugar until fully coated. Wrap each piece in Japanese
    paper.
    BEAR BRAND PASTILLAS
    This easy dessert gets a wellness boost, thanks to the nutritious milk powder of your childhood

    1½ cups BEAR BRAND Powdered Milk Drink


    ½ cup condensed milk
    ¼ cup melted butter

    Add ½ cup grated cheese for cheese flavored pastillas


    or
    Add ½ cup chopped langka for langka flavored pastillas
    or
    Add ½ cup MILO for chocolate flavored pastillas
    white sugar, (for rolling)
    cellophane paper

    PROCEDURE
    1. Sift powdered milk into condensed milk.

    2. Add in melted butter. Mix and blend well.

    3. Choose desired fl avoring and add into the mixture.

    4. Knead and set aside for 5 to 10 minutes to rest before shaping into small balls or small
    cylinders.

    5. Roll in sugar and wrap in cellophane. Arrange in decorative or colorful boxes for gift giving or
    selling.
    How to Make Pastillas
    Pastillas, or pastillas de leche, are a sweet and sugary dessert that is well known and loved by many
    people in the Philippines. You can make this dessert without cooking at all, or you can do a bit of
    cooking to make this delicious treat. If you want to know how to make pastillas, just see Step 1 below
    to get started.

    Ingredients
    2 cups of powdered milk
    1 can (14 oz.) of condensed milk
    1/2 cup of sugar
    1 tablespoon of margarine

    Method: Making No-Cook Pastillas


    1. Pour the powdered and the condensed milk in a bowl. Just pour 2 cups of powdered milk and
    1 can (14 oz.) of condensed milk into a bowl. This recipe should make about 80 candies.

    2. Mix the powdered and condensed milk together. The mixture may be a little thick and hard to
    mix together, so have patience and a thick and sturdy spoon.

    3. Add the margarine to the mixture. Add 1 tablespoon of margarine to the mixture; alternately,
    you can use real butter. This will help add an extra creamy flavor to the treat. Mix it in with the
    other ingredients.

    4. Shape your candy into circles or cylinders. Choose the shape you'd like for your pastillas; they
    can be circular, or they can be more cylindrical, like Tootsie Rolls. Just use your hands to give
    them their desired shape; you can wear gloves if you want to. Place the shaped candies on a
    plate.

    5. Pour the sugar on a plate. Pour half a cup of sugar on a plate.

    6. Roll the pastillas into the sugar. Make sure that all part are covered.

    7. Wrap the pastillas in cellophane. You can cut the cellophane in advance to get the desired
    shape. Then place the pastillas in the cellophane and wrap the ends of it.

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