Professional Documents
Culture Documents
Pastillas Cake Ingredients
Pastillas Cake Ingredients
1. Preheat oven to 325?F. Grease, flour, and line bottoms of 3 6-inch pans.
2. Meanwhile, sift flour into the bowl of a stand mixer. Add 1/4 cup sugar, powdered milk, baking
powder, and salt. With the mixer running, add butter, one piece at a time. Pour in canola oil.
Increase speed to Medium until mixture forms clumps. Decrease speed to Low.
3. In a medium bowl, whisk egg yolks, condensed milk, fresh milk, and vanilla. With mixer running,
gradually pour egg mixture into butter mixture. Gradually increase speed to Medium until mixed.
4. In a mixing bowl, whisk egg whites on Medium-High until soft peaks form. Add remaining sugar;
whisk until stiff. Fold into batter in 3 batches using a spatula.
5. Divide batter evenly among pans. Bake 25 minutes or until a toothpick emerges from cake with a
few crumbs. Turn upside down on racks until cool.
6. Meanwhile, make Milk Buttercream: Mix hot milk and powdered milk; cool. Beat butter on
Medium speed. Add milk mixture and vanilla; beat until mixed. Add powdered sugar in batches,
beating well after each addition. Increase speed to High; beat until smooth and creamy.
7. To assemble cake: Spread milk buttercream between layers; cover with crumb coat. Chill until
hardened. Frost cake with remaining buttercream. Place white chocolate trees on top of cake. Chill
until firm; slice and serve.
PASTILLAS DE LECHE
Instructions
1. In a wide, nonstick skillet over low heat, combine milk and sugar and stir until sugar is
dissolved. In a wide, nonstick skillet over low heat, combine milk and sugar and stir until sugar
is dissolved.
2. Cook, regularly stirring and scraping sides and bottom of the pan, for about 1 to 1 1/2 hours or
until milk is reduced and mixture turns into a thin paste.Cook, regularly stirring and scraping
sides and bottom of the pan, for about 1 to 1 1/2 hours or until milk is reduced and mixture
turns into a thin paste.
3. Add lime zest and stir to combine. Add lime zest and stir to combine.
4. Add butter and powdered milk and stir until smooth and well combined. Add butter and
powdered milk and stir until smooth and well combined.
5. Continue to cook for about 3 to 5 minutes or until the mixture begins to pull from sides of the
pan and turns into a soft dough. Continue to cook for about 3 to 5 minutes or until the mixture
begins to pull from sides of the pan and turns into a soft dough.
6. Transfer mixture into a lightly-oiled plate and allow to cool to touch.Transfer mixture into a
lightly-oiled plate and allow to cool to touch.
7. Divide mixture into about 40 portions and roll each portion into logs of about 1-inch long.
8. Divide mixture into about 40 portions and roll each portion into logs of about 1-inch long. Roll
pastillas in the remaining 1/3 cup sugar until fully coated. Wrap each piece in Japanese paper.
Roll pastillas in the remaining 1/3 cup sugar until fully coated. Wrap each piece in Japanese
paper.
BEAR BRAND PASTILLAS
This easy dessert gets a wellness boost, thanks to the nutritious milk powder of your childhood
PROCEDURE
1. Sift powdered milk into condensed milk.
4. Knead and set aside for 5 to 10 minutes to rest before shaping into small balls or small
cylinders.
5. Roll in sugar and wrap in cellophane. Arrange in decorative or colorful boxes for gift giving or
selling.
How to Make Pastillas
Pastillas, or pastillas de leche, are a sweet and sugary dessert that is well known and loved by many
people in the Philippines. You can make this dessert without cooking at all, or you can do a bit of
cooking to make this delicious treat. If you want to know how to make pastillas, just see Step 1 below
to get started.
Ingredients
2 cups of powdered milk
1 can (14 oz.) of condensed milk
1/2 cup of sugar
1 tablespoon of margarine
2. Mix the powdered and condensed milk together. The mixture may be a little thick and hard to
mix together, so have patience and a thick and sturdy spoon.
3. Add the margarine to the mixture. Add 1 tablespoon of margarine to the mixture; alternately,
you can use real butter. This will help add an extra creamy flavor to the treat. Mix it in with the
other ingredients.
4. Shape your candy into circles or cylinders. Choose the shape you'd like for your pastillas; they
can be circular, or they can be more cylindrical, like Tootsie Rolls. Just use your hands to give
them their desired shape; you can wear gloves if you want to. Place the shaped candies on a
plate.
6. Roll the pastillas into the sugar. Make sure that all part are covered.
7. Wrap the pastillas in cellophane. You can cut the cellophane in advance to get the desired
shape. Then place the pastillas in the cellophane and wrap the ends of it.