BAKE BETTER

BAKERY AND PASTRY JUNE  2020  / FREE EDITION

7 FREE
Delicious Eggless
Cake Recipes
What's Inside

1. MARBLE CAKE

2. BANANA CHOCOLATE CHIP CAKE

3. Semolina Cake (Sooji Cake)

4. ORANGE AND PISTACHIO CAKE

5. Walnut Brownie Cake

6. BUTTERSCOTCH CAKE (EGGLESS)

7. Lamington Cake

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MARBLE CAKE
 MARBLE CAKE

INGREDIENTS

HOMEMADE CHURROS
by Fantastic Food Recipes
METHOD
Ingredients Directions
1. Preheat the oven at 180 C (OTG mode: upper rod + lower
rod + fan). Grease and line a 8’ round tin and keep aside.

2. Beat curd in a bowl to smoothen it.

3. Once the curd is smooth, add sugar to it and mix until

dissolved.

4. Add baking powder and baking soda to the mixture. Mix

well.
 MARBLE CAKE

HOMEMADE CHURROS
by Fantastic Food Recipes
METHOD
Ingredients Directions
5. Add melted butter and vanilla essence. Mix the flour and
form a batter with no lumps.

6. Divide the batter into two parts. Add cocoa powder to one
part and mix well.

7. Pour the batter in two separate piping bags.

8. Now, fill the batter in the lined tin alternatively with

vanilla and chocolate batter (fill ¾th of the tin) and make
swirls with toothpick.

9. Bake it at 180C (OTG mode: lower rod only) for 30-40

minutes or until a toothpick inserted at centre comes out
clean.
BANANA CHOCOLATE CHIP CAKE
 BANANA CHOCOLATE CHIP CAKE

INGREDIENTS

HOMEMADE CHURROS
M E T H O D by Fantastic Food Recipes
21. Preheat the oven at 180 C (OTG mode: upper rod +
Ingredients Directions
lower rod + fan). Grease and line a a rectangular tin
(bread loaf tin) and keep aside.

2. In a bowl, sift together whole wheat flour, baking

powder, baking soda and salt.

3. In another bowl, mash banana and sugar together.

Note: The size of each churro may vary, which can

affect number of servings.

Add oil, curd and vanilla essence to the banana and

sugar mixture.

4. Add dry ingredients to wet ingredients in batches to

mix properly.
 BANANA CHOCOLATE CHIP CAKE

HOMEMADE CHURROS
M E T H O D by Fantastic Food Recipes
5. Coat chocolate chips in some flour and add them to
Ingredients
the batter. Directions

6. Now, pour the batter in the lined tin and bake it at

180C(OTG mode: lower rod only) for 25-30 minutes or
until a toothpick inserted at center comes out clean.

Note: The size of each churro may vary, which can

affect number of servings.

SEMOLINA CAKE
 SEMOLINA CAKE

INGREDIENTS

HOMEMADE CHURROS
by Fantastic Food Recipes
METHOD
Ingredients Directions
1. Preheat the oven at 180C (OTG mode: upper rod +
lower rod +fan). 1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

tablespoons vegetable oil. Bring to a boil and remove

2. Grease and line a 8’ round tin and keep aside.

from heat. Stir in flour until mixture forms a ball.

In a bowl, sift together flour, baking powder, baking

soda, cardamom powder and salt.
Note: The size of each churro may vary, which can

3. Mix the semolina and milk and keep aside to soak for
affect number of servings.

about 30 min.

4. Cream softened butter and sugar in a bowl till light

and creamy.

5. Add vanilla extract and soaked semolina, mix well.

 SEMOLINA CAKE

by Fantastic Food Recipes

METHOD
Ingredients
6. Fold in the dry ingredients in batches and mix using
a spatula.

7. Coat raisins in some flour and them to the batter.

8. Now, pour the batter in the lined tin and bake it at

180C (OTG mode: lower rod only) for 30-40 minutes or

HOMEMADE CHURROS
until a toothpick inserted at centre comes out clean.

Directions
1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

tablespoons vegetable oil. Bring to a boil and remove

from heat. Stir in flour until mixture forms a ball.

Note: The size of each churro may vary, which can

affect number of servings.

ORANGE AND PISTACHIO CAKE
 ORANGE AND PISTACHIO CAKE

INGREDIENTS

HOMEMADE CHURROS
by Fantastic Food Recipes

Directions

METHOD 1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

Ingredients tablespoons vegetable oil. Bring to a boil and remove

1. Preheat the oven at 180 C (OTG mode: upper rod +
from heat. Stir in flour until mixture forms a ball.

lower rod + fan). Grease and line a 8’ tin and keep aside.

2. In a bowl, sift together all purpose flour, corn flour,

Note: The size of each churro may vary, which can

baking powder, baking soda and salt.

affect number of servings.

3. In another bowl, whisk sugar and oil together.

4. Add vanilla essence, orange juice and orange zest,

mix well.
 ORANGE AND PISTACHIO CAKE

by Fantastic Food Recipes

METHOD
Ingredients
5. Add in the dry ingredients in batches to the mixture
and mix.

6. Coat the chopped pistachios in some flour and add

them to the batter. Do not overmix.

7. Now, pour the batter in the lined tin and bake it at

HOMEMADE CHURROS
180 C(OTG mode: lower rod only) for 25-30 minutes or
until a toothpick inserted at centre comes out clean.

Directions
1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

tablespoons vegetable oil. Bring to a boil and remove

from heat. Stir in flour until mixture forms a ball.

Note: The size of each churro may vary, which can

affect number of servings.

WALNUT BROWNIE CAKE
 WALNUT BROWNIE CAKE

INGREDIENTS

HOMEMADE CHURROS
by Fantastic Food Recipes

Directions

METHOD 1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

Ingredients tablespoons vegetable oil. Bring to a boil and remove

1. Preheat the oven at 180 C (OTG mode: upper rod +
from heat. Stir in flour until mixture forms a ball.

lower rod + fan). Grease and line a 7’ square tin and

keep aside.
Note: The size of each churro may vary, which can

2. In a bowl, sift together all purpose flour, cocoa

affect number of servings.

powder, baking powder and salt.

3. In another bowl, add sugar, curd and vanilla essence

to melted dark chocolate(A). Mix well.
 WALNUT BROWNIE CAKE

by Fantastic Food Recipes

METHOD
Ingredients
4. Fold the dry ingredients to the chocolate mixture in
batches, ensure there are no lumps left.

5. Add the lightly flour coated chopped chocolate and

walnuts to the batter.

6. Now, pour the batter in the lined tin and bake it at

HOMEMADE CHURROS
180 C (OTG mode: lower rod only) for 20-25 minutes or
until a toothpick inserted at centre comes out clean.

Directions
1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

tablespoons vegetable oil. Bring to a boil and remove

from heat. Stir in flour until mixture forms a ball.

Note: The size of each churro may vary, which can

affect number of servings.

BUTTERSCOTCH CAKE
(EGGLESS)
 BUTTERSCOTCH CAKE
(EGGLESS)

INGREDIENTS

HOMEMADE CHURROS
by Fantastic Food Recipes

Directions

METHOD 1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

Ingredients tablespoons vegetable oil. Bring to a boil and remove

1. Preheat the oven at 180C (OTG mode: upper rod +
from heat. Stir in flour until mixture forms a ball.

lower rod + fan). Grease and line a 7’ square tin and

keep aside
.
Note: The size of each churro may vary, which can

2. In a bowl, sift together flour, baking powder, caster

affect number of servings.

sugar and brown sugar.

3. In another bowl, take curd, baking soda and vineger.

Whisk till frothy.
 BUTTERSCOTCH CAKE
(EGGLESS)

by Fantastic Food Recipes

METHOD
Ingredients
4. Take melted butter, water and butterscotch essence
in a bowl.

5. Add wet ingredients to the dry ingredients in

batches, mix well.

6. Now, pour the batter in the lined tin and bake it at

HOMEMADE CHURROS
180C (OTG mode: lower rod only) for 30-40 minutes or
until a toothpick inserted at centre comes out clean.

Directions
1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

tablespoons vegetable oil. Bring to a boil and remove

from heat. Stir in flour until mixture forms a ball.

Note: The size of each churro may vary, which can

affect number of servings.

LAMINGTON CAKE RECIPE
 LAMINGTON CAKE

INGREDIENTS
Flour 105 gm 
Caster sugar 9 tbsp 
Vegetable Oil 90 gm 
9 Tbsp Milk
Curd 45 gm 
Baking Powder 1/4Tsp + 1/8 Tsp 
Baking Soda 1/4Tsp + 1/8 Tsp
Salt 1/4Tsp + 1/8 Tsp
Desiccated coconut 
HOMEMADE CHURROS
Mixed fruit jam
by Fantastic Food Recipes
METHOD
Ingredients Directions
1. Preheat the oven at 180° C (OTG MODE: UPPER
ROD+LOWER ROD+FAN). 
1. In a small saucepan over medium heat, combine

2. Grease your tin with oil or butter and then line it with
water, 2 1/2 tablespoons sugar, salt and 2

tablespoons vegetable oil. Bring to a boil and remove

butter paper. from heat. Stir in flour until mixture forms a ball.

3. In a bowl sieve together the flour, salt, sugar, baking

powder, baking soda.
4. In another bowl combine milk, curd and oil. Add the
Note: The size of each churro may vary, which can
wet ingredients gradually to the dry ingredients.
affect number of servings.

5. Pour the batter in the tin and then pipe blobs of jam.
Make swirl with the help of a toothpick.
6. Bake at 180° C for 30-35 minutes(OTG MODE: LOWER
ROD) or until a toothpick comes out clean. Demould
the cake and trim off the dome (if formed)Brush
with lightly melted jam on all sides and roll over
desiccated coconut.